geraniol, 106-24-1

Articles:

PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
J-Stage:	The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
PubMed:	Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases.
J-Stage:	Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica)
PubMed:	Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
J-Stage:	Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)
PubMed:	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:	Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:	NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:	A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed:	The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger.
PubMed:	Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed:	Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed:	The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed:	Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:	Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:	Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
PubMed:	[Study on the pyrolysis behavior of geranyl-beta-D-glucopyranoside by gas chromatography-mass spectrometry].
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:	Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
PubMed:	Lipase-catalyzed production of short-chain acids terpenyl esters of interest to the food industry.
PubMed:	Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Crystal structure of amylose complexes with small ligands.
PubMed:	Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:	Downstream processing of enzymatically produced geranyl glucoside.
PubMed:	Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed:	Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed:	Is there a relationship between odors and motion sickness?
PubMed:	Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed:	Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
PubMed:	Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed:	Evaluation of biological and chemical insect repellents and their potential adverse effects.
PubMed:	Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica).
PubMed:	Preliminary analysis of several attractants and spatial repellents for the mosquito, Aedes albopictus using an olfactometer.
PubMed:	Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed:	Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
PubMed:	Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed:	Effects of cold immobilization and recovery period on honeybee learning, memory, and responsiveness to sucrose.
PubMed:	Aversive learning overcomes appetitive innate responding in honeybees.
PubMed:	Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:	Appetitive and aversive learning in Spodoptera littoralis larvae.
PubMed:	Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.
PubMed:	An artificial neural network approach for glomerular activity pattern prediction using the graph kernel method and the gaussian mixture functions.
PubMed:	Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes.
PubMed:	Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:	Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed:	Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:	Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed:	Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed:	Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
PubMed:	Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed:	Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed:	Foot odor due to microbial metabolism and its control.
PubMed:	Restrained eaters show altered brain response to food odor.
PubMed:	Maturation of odor representation in the honeybee antennal lobe.
PubMed:	Olfactory blocking and odorant similarity in the honeybee.
PubMed:	Role of suggestion in odor-induced mood change.
PubMed:	Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma.
PubMed:	Tonic and phasic receptor neurons in the vertebrate olfactory epithelium.
PubMed:	Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:	Non-specific olfactory aversion induced by intrabulbar infusion of the GABA(A) receptor antagonist bicuculline in young rats.
PubMed:	Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe).
PubMed:	Blocking and the detection of odor components in blends.
PubMed:	Odor suppression of voltage-gated currents contributes to the odor-induced response in olfactory neurons.
PubMed:	The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed:	Analysis of interaction in binary odorant mixtures.
PubMed:	Trigeminal and olfactory chemosensory impact of selected terpenes.
PubMed:	Learning in the Africanized honey bee: Apis mellifera L.
PubMed:	Odor discrimination of "IP3-" and "cAMP-increasing" odorants in the turtle olfactory bulb.
PubMed:	Comparison of models of odor interaction.
PubMed:	Olfactory sensitivity to the pheromone, androstenone, is sexually dimorphic in the pig.
PubMed:	The nature and course of olfactory deficits in Alzheimer's disease.
PubMed:	Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed:	Detection of propionic acid vapor by rats with lesions of olfactory bulb areas associated with high 2-DG uptake.
PubMed:	Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).
PubMed:	Odor mimetism? : Key substances inOphrys lutea-Andrena pollination relationship (Orchidaceae: Andrenidae).
PubMed:	Reactions of olfactory bulb neurons to different stimulus intensities in laboratory mice.
PubMed:	Olfactory deprivation enhances normal spine loss in the olfactory bulb of developing ferrets.
PubMed:	The influence of permanent odor stimuli on the postnatal development of neural activity in the olfactory bulbs of laboratory mice.
PubMed:	The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers.
PubMed:	Specific anosmia to geraniol in mice.
PubMed:	Slow potentials of the turtle olfactory bulb in response to odor stimulation of the nose.