1-phenyl propyl butyrate
alpha-ethylbenzyl butyrate

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Name: 1-phenylpropyl butanoate CAS Number: 10031-86-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-094-9 FDA UNII: 059AL5405N Nikkaji Web: J155.078K CoE Number: 628 XlogP3-AA: 3.40 (est) Molecular Weight: 206.28486000 Formula: C13 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 823 alpha-ethylbenzyl butyrate DG SANTE Food Flavourings: 09.189 1-phenylpropyl butyrate FEMA Number: 2424 alpha-ethylbenzyl butyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10031-86-4 ; ALPHA-ETHYL BENZYL BUTYRATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Additional Assay Information: racemate Food Chemicals Codex Listed: No Specific Gravity: 0.98600 to 0.99200 @ 25.00 °C. Pounds per Gallon - (est).: 8.205 to 8.254 Refractive Index: 1.48600 to 1.49100 @ 20.00 °C. Boiling Point: 282.00 °C. @ 760.00 mm Hg Boiling Point: 146.00 to 148.00 °C. @ 15.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est) Flash Point: 208.00 °F. TCC ( 97.78 °C. ) logP (o/w): 3.880 (est) Soluble in:   alcohol   water, 16.47 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral fruity floral jasmin apricot plum Odor Description:at 100.00 %. fruity floral jasmin apricot plum Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem 1-phenyl propyl butyrate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 1-phenyl propyl butyrate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 0.14000 beverages(nonalcoholic): 0.13000 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.12000 0.20000 fruit ices: 0.12000 0.20000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61447 National Institute of Allergy and Infectious Diseases:Data 1-phenylpropyl butanoate Chemidplus:0010031864   References:   1-phenylpropyl butanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10031-86-4 Pubchem (cid): 61447 Pubchem (sid): 135017037   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36386 FooDB: FDB015264 Export Tariff Code: 2915.60.0000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR aldehydic aldehydic 3- methyl-4-hexyl oxybutyraldehyde FR balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR ethyl cinnamate FL/FR guaiyl butyrate FR 3- phenyl propyl cinnamate FL/FR citrus (R)- citronellyl nitrile FR citronitrile (Symrise) FR 2- heptanol FL/FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR fermented iso butyl decanoate FL/FR methyl decanoate FL/FR floral acetal 318 FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamyl acetate FL/FR para- anisyl butyrate FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl acetone FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl phenyl acetate FL/FR blue lagoon fragrance FR butyl nonanoate FL/FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cymbopogon validus leaf oil FR beta- damascenone FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR eucalyptus macarthurii oil FR gardenia oxide FR gelsone (IFF) FL/FR geraniol FL/FR geranyl isobutyrate FL/FR heptyl propionate FL/FR hibiscus fragrance FR ionone mixed isomers FL/FR jasmin absolute (from pommade) FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin absolute india (from concrete) FL/FR jasmin absolute sambac FL/FR jasmin acetate FL/FR jasmin cyclopentanone FR jasmin lactone (IFF) FL/FR jasmin pyranol FR para- jasmone FR (Z)- jasmone FL/FR iso jasmone FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR methyl dihydrojasmonate FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus absolute replacer FR osmanthus concrete FL/FR pentenyl cyclopentanone FR petitgrain lemon oil FL/FR petitgrain mandarin oil FL/FR phenethyl heptanoate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR propyl salicylate FR rhodinyl butyrate FL/FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity allyl benzoate FR allyl propionate FL/FR iso amyl butyrate FL/FR iso amyl isobutyrate FL/FR amyl isobutyrate FL/FR iso amyl nonanoate FL/FR amyl propionate FL/FR apple crotonate FR apricot essence FL/FR apricot isobutyrate FR benzaldehyde / methyl anthranilate schiff's base FR benzyl butyrate FL/FR benzyl heptanoate FL/FR benzyl propionate FL/FR benzyl valerate FL/FR 3- benzyl-4-heptanone FL/FR berry hexanoate FR 2- butanol FL/FR butyl 2-decenoate FL/FR butyl 2-naphthyl ether FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR butyl formate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR beta- damascone FL/FR decen-1-yl cyclopentanone FL/FR dihydroactinidolide FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR (R)-gamma- dodecalactone FL/FR eriocephalus punctulatus flower oil FR ethyl 4-phenyl butyrate FL/FR ethyl levulinate FL/FR fruity cyclopentanone FR ginsene FR heptyl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl formate FL/FR linalool oxide acetates FL/FR linalyl valerate FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR peach cyclopentanone FR peach nitrile FR 2- phenyl propyl butyrate FL/FR 3- phenyl propyl isovalerate FL/FR plum crotonate FR plum damascone (high alpha) FR prenyl acetate FL/FR propyl butyrate FL/FR rhubarb pyran FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR styralyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR cis- woody acetate FR green iso amyl 3-(2-furan) propionate FL/FR iso amyl formate FL/FR benzyl hexanoate FL/FR heptyl acetate FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR herbal chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR geranium cyclohexane FR linalyl isovalerate FL/FR methyl cyclogeranate (Firmenich) FR tagete oil madagascar FL/FR honey propyl phenyl acetate FL/FR medicinal ortho- cresyl acetate FL/FR powdery para- anisyl acetate FL/FR alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR para- anisyl formate FL/FR honey extract CS spicy acetoacetate FL/FR tropical triflaige A (ZEON) FR waxy dihydrocitronellyl acetate FL/FR ethyl octanoate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR woody 2- decalinyl acetate FR melozol acetate FR rhubarb oxirane FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL allyl cyclohexyl valerate FL amyl angelate FL iso amyl angelate FL/FR amyl isobutyrate FL/FR amyl propionate FL/FR benzyl heptanoate FL/FR benzyl hexanoate FL/FR benzyl valerate FL/FR 2- butanol FL/FR butyl 2-naphthyl ether FL/FR iso butyl decanoate FL/FR butyl formate FL/FR butyl nonanoate FL/FR 2- butyl thiophene FL ortho- cresyl acetate FL/FR 2,4- difurfuryl furan FL dihydrocitronellyl acetate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR (R)-gamma- dodecalactone FL/FR ethyl 3-hydroxyoctanoate FL ethyl 4-phenyl butyrate FL/FR ethyl ethyl anthranilate FL/FR 2- hexenal FL 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR jasmin lactone (IFF) FL/FR linalool oxide acetates FL/FR linalyl valerate FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (E)- methyl geranate FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR phenethyl heptanoate FL/FR 2- phenyl propyl isobutyrate FL/FR 3- phenyl propyl isovalerate FL/FR iso propyl benzoate FL/FR (R)- styralyl acetate FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR alliaceous alliaceous allyl propionate FL/FR anisic para- anisyl butyrate FL/FR balsamic ethyl cinnamate FL/FR berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL citrus petitgrain lemon oil FL/FR petitgrain mandarin oil FL/FR styralyl propionate FL/FR creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR heptyl formate FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR jasmin absolute (from pommade) FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin absolute india (from concrete) FL/FR jasmin absolute sambac FL/FR jasmin acetate FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL methyl dihydrojasmonate FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR rhodinyl butyrate FL/FR tropical ionone FL/FR fruity iso amyl isobutyrate FL/FR para- anisyl acetate FL/FR apricot essence FL/FR benzyl acetate FL/FR benzyl acetone FL/FR benzyl butyrate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR 3- benzyl-4-heptanone FL/FR butyl 2-decenoate FL/FR iso butyl anthranilate FL/FR butyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR decen-1-yl cyclopentanone FL/FR dihydroactinidolide FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR 2- furyl pentyl ketone FL 2- heptanol FL/FR heptyl propionate FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL linalyl isovalerate FL/FR methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL para- methyl benzyl acetate FL/FR methyl formate FL alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL prenyl acetate FL/FR propyl butyrate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl butyrate FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR tetrahydrofurfuryl butyrate FL/FR 4-(para- tolyl)-2-butanone FL/FR green iso amyl formate FL/FR (E)- citronellyl tiglate FL/FR gelsone (IFF) FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexyl formate FL/FR iso jasmone FL/FR honey benzyl phenyl acetate FL/FR phenethyl isobutyrate FL/FR propyl phenyl acetate FL/FR nutty phytyl acetate FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR 2- phenyl propyl butyrate FL/FR 3- phenyl propyl cinnamate FL/FR spicy acetoacetate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy iso amyl butyrate FL/FR butyl undecylenate FL/FR ethyl octanoate FL/FR (±)-3- methyl-gamma-decalactone FL/FR 4- phenyl-3-buten-2-ol FL/FR winey iso amyl nonanoate FL/FR woody beta- damascenone FL/FR (Z)- jasmone FL/FR methyl ionyl acetate FL/FR   Potential Uses: FR apricot FR hyacinth FR jasmin FR peach FR plum   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanoic acid 1-phenyl propyl ester   butanoic acid, 1-phenylpropyl ester   butyric acid alpha-ethyl benzyl ester   butyric acid, a-ethylbenzyl ester alpha- ethyl benzyl butyrate   ethyl phenyl carbinol butyrate   ethyl phenyl carbinyl butyrate alpha- ethylbenzyl butyrate 1- phenyl propyl butanoate alpha- phenyl propyl butyrate 1- phenyl-1-propyl butyrate 1- phenylpropyl butanoate   phenylpropyl butyrate 1- phenylpropyl butyrate   Articles:   None found yet. 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Notes: Flavouring ingredient