ethyl 2-furoate
2-furancarboxylic acid, ethyl ester

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  Alfrebro LLC/ Archer Daniels Midland Company

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  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  Beijing Lys Chemicals Co, LTD.

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  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  M&U International LLC

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  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  W501301 Ethyl 2-furoate, ≥98%, FG
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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Tianjin Danjun International Trade Co., LTD.

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  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  WholeChem, LLC

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  Ethyl 2-furoate

Name: ethyl furan-2-carboxylate CAS Number: 614-99-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 210-404-0 FDA UNII: S1H449R92T Nikkaji Web: J7.026B Beilstein Number: 0002653 MDL: MFCD00003237 CoE Number: 10588 XlogP3: 1.50 (est) Molecular Weight: 140.13836000 Formula: C7 H8 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 13.122 ethyl 2-furoate   Physical Properties: Appearance: white to yellow crystals (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.11700 @ 25.00 °C. Melting Point: 35.00 to 37.00 °C. @ 760.00 mm Hg Boiling Point: 196.00 °C. @ 760.00 mm Hg Boiling Point: 195.00 °C. @ 766.00 mm Hg Vapor Pressure: 0.391000 mmHg @ 25.00 °C. (est) Flash Point: 158.00 °F. TCC ( 70.00 °C. ) logP (o/w): 1.520 Soluble in:   alcohol   water, 4210 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl 2-furoate butyl 2-furoate hexyl 2-furoate methyl 2-furoate octyl 2-furoate propyl 2-furoate phenethyl 2-furoate   Organoleptic Properties: Odor Type: balsamic balsamic fruity floral orchid Odor Description:at 10.00 % in dipropylene glycol. ethyl benzoate fruity floral Flavor Type: burnt burnt Taste Description: burnt Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro ETHYL-2-FUROATE NATURAL Odor: Warm, Fruity, Floral, Plum, Raisin Beijing Lys Chemicals Ethyl 2-furoate BOC Sciences For experimental / research use only. Ethyl 2-furoate DeLong Chemicals America Ethyl 2-furoaete, Kosher Inoue Perfumery ETHYL 2-FUROATE M&U International ETHYL 2-FUROATE, Kosher Penta International ETHYL-2-FUROATE Santa Cruz Biotechnology For experimental / research use only. Ethyl 2-furoate Sigma-Aldrich Ethyl 2-furoate, ≥98%, FG sds Odor: floral; plum Certified Food Grade Products Synerzine Ethyl 2-furoate TCI AMERICA For experimental / research use only. Ethyl 2-Furancarboxylate >98.0%(GC) sds Tengzhou Jitian Aroma Chemiclal Ethyl 2-furoate Tianjin Danjun International Ethyl 2-furoate United International Ethyl 2-furoate WholeChem Ethyl 2-furoate   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intravenous-mouse LD50 180 mg/kg NIOSH Exchange Chemicals. Vol. NX#00372 intraperitoneal-rat LDLo 75 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for ethyl 2-furoate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.39 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Adequate NOAEL exists: Yes Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):614-99-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11980 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 ethyl furan-2-carboxylate Chemidplus:0000614993 RTECS:LV1850000 for cas# 614-99-3   References:   ethyl furan-2-carboxylate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 614-99-3 Pubchem (cid): 11980 Pubchem (sid): 134977290   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2932.19.5100 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor balsamic iso amyl benzoate FL/FR benzyl cinnamate FL/FR butyl benzoate FL/FR iso butyl cinnamate FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR ethyl cinnamate FL/FR hexyl cinnamate FR alpha- methyl cinnamyl alcohol FR octyl benzoate FR phenyl salicylate FR pine needle absolute FL/FR prenyl benzoate FL/FR iso propyl cinnamate FL/FR terpinyl butyrate FL/FR citrus 2- heptanol FL/FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR fermented methyl decanoate FL/FR floral iso amyl angelate FL/FR amyl anthranilate FL/FR alpha- amyl cinnamyl acetate FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl acetone FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR butyl salicylate FL/FR cananga oil FL/FR cananga oil china FL/FR (S)- citronellyl acetate FL/FR citronellyl acetone FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR cyclohexyl salicylate FR dihydrogeranyl linalool FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR floral undecenone FR geraniol FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR beta- ionol FL/FR ionone mixed isomers FL/FR iso jasmone FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR methoxymelonal FL/FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus concrete FL/FR petitgrain mandarin oil FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR phenethyl salicylate FL/FR 1- phenyl propyl alcohol FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 3- phenyl propyl propionate FL/FR 4- phenyl-3-buten-2-ol FL/FR (Z,E)- phytol FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose undecene FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity allyl (E)-cinnamate FL/FR allyl cinnamate FL/FR apricot essence FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR butyl 2-naphthyl ether FL/FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR (E)- cinnamyl propionate FL/FR citronellyl isobutyrate FL/FR cyclohexyl crotonate FR (Z)-beta- damascone FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR (R)-gamma- dodecalactone FL/FR ethyl levulinate FL/FR heptyl isobutyrate FL/FR linalool oxide acetates FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 3- phenyl propyl isobutyrate FL/FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR green iso amyl 3-(2-furan) propionate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR herbal chamomile isobutyrate FR chamomile propionate FR 2- methyl butyl salicylate FL/FR tagete oil madagascar FL/FR honey methyl hydrocinnamate FL/FR medicinal ortho- cresyl acetate FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy amyl isoeugenol FR para- anisyl formate FL/FR cinnamyl propionate FL/FR (E)- propyl 2-furan acrylate FL/FR spicy acetoacetate FL/FR tobacco honey absolute FL/FR waxy dihydrocitronellyl acetate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR woody 2- decalinyl acetate FR sandal cyclopropane FL/FR santalyl butyrate FL/FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL allyl (E)-cinnamate FL/FR allyl cinnamate FL/FR iso amyl angelate FL/FR amyl anthranilate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR butyl benzoate FL/FR butyl salicylate FL/FR 2- butyl thiophene FL (E)- cinnamyl butyrate FL/FR (E)- cinnamyl propionate FL/FR citronellyl acetone FL/FR ortho- cresyl acetate FL/FR dihydrocitronellyl acetate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (R)-gamma- dodecalactone FL/FR ethyl 3-hydroxyoctanoate FL ethyl ethyl anthranilate FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR 2- methyl butyl salicylate FL/FR (E)- methyl geranate FL/FR methyl hydrocinnamate FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 3- phenyl propyl propionate FL/FR pine needle absolute FL/FR prenyl benzoate FL/FR iso propyl benzoate FL/FR santalyl butyrate FL/FR (R)- styralyl acetate FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR amber amber sandal cyclopropane FL/FR balsamic iso butyl cinnamate FL/FR ethyl cinnamate FL/FR 1- phenyl propyl alcohol FL/FR (Z,E)- phytol FL/FR iso propyl cinnamate FL/FR berry heptyl isobutyrate FL/FR citrus petitgrain mandarin oil FL/FR styralyl propionate FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR (Z)-3- hexen-1-yl benzoate FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral cananga oil FL/FR cananga oil china FL/FR cinnamyl propionate FL/FR (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR beta- ionol FL/FR pseudo ionone FL linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR rhodinyl butyrate FL/FR terpinyl butyrate FL/FR tropical ionone FL/FR fruity iso amyl benzoate FL/FR apricot essence FL/FR benzyl acetate FL/FR benzyl acetone FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR iso butyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL para- methyl benzyl acetate FL/FR alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR 3- phenyl propyl isobutyrate FL/FR 2- phenyl-4-pentenal FL (E)- propyl 2-furan acrylate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR green (E)- citronellyl tiglate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR iso jasmone FL/FR honey honey absolute FL/FR phenethyl isobutyrate FL/FR medicinal, phenethyl salicylate FL/FR nutty phytyl acetate FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR spicy acetoacetate FL/FR tropical 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR (±)-3- methyl-gamma-decalactone FL/FR 4- phenyl-3-buten-2-ol FL/FR winey cinnamyl butyrate FL/FR woody methyl ionyl acetate FL/FR   Potential Uses: FR balsam FR berry FR floral FR fruit FR oriental FL tropical   Occurrence (nature, food, other):note   beer - up to 0.05 mg/kg Search PMC Picture   brandy - up to 0.3 mg/kg Search PMC Picture   guava fruit - less than 0.01 mg/kg Search Trop Picture   kiwi fruit - 0.0004 mg/kg Search Trop Picture   papaya fruit - up to 0.05 mg/kg Search Trop Picture   rum - 0.1 mg/kg Search PMC Picture   wine - up to 0.04 mg/kg Search Picture   wine port wine - trace amount Search Picture   Synonyms: 2- carboethoxyfuran 2-( ethoxycarbonyl) furan 2-( ethoxycarbonyl)furan   ethyl 2-furan carboxylate   ethyl 2-furancarboxylate   ethyl 2-furyl carboxylate   ethyl 2-furylcarboxylate   ethyl furan-2-carboxylate   ethyl furnate   ethyl pyromucate   ethyl-2-furoate   furan carboxylic acid ethyl ether   furan-2-carboxylic acid ethyl ester   furancarboxylic acid ethyl ether 2- furancarboxylic acid, ethyl ester 2- furoic acid ethyl ester   furoic acid, ethyl ester 2- furoic acid, ethyl ester   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Flavoring agent

Notes: None found