hexyl 2-furoate
2-furancarboxylic acid, hexyl ester

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  39251-86-0 2-Furancarboxylic acid,hexyl ester

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  M&U International LLC

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  A0369 HEXYL 2-FUROATE, Kosher

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  Synerzine, Inc.

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  W088 Hexyl 2-furoate

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  Hexyl 2-furoate

Name: hexyl furan-2-carboxylate CAS Number: 39251-86-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 254-377-3 FDA UNII: 664Q8652YP Nikkaji Web: J261.350F MDL: MFCD00016581 CoE Number: 361 XlogP3: 3.50 (est) Molecular Weight: 196.24612000 Formula: C11 H16 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 749 hexyl 2-furoate DG SANTE Food Flavourings: 13.005 hexyl 2-furoate FEMA Number: 2571 hexyl 2-furoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 39251-86-0 ; HEXYL 2-FUROATE   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01700 @ 25.00 °C. Boiling Point: 105.00 °C. @ 1.00 mm Hg Boiling Point: 252.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est) Flash Point: 235.00 °F. TCC ( 112.78 °C. ) logP (o/w): 3.650 (est) Soluble in:   alcohol   water, 56.45 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl 2-furoate butyl 2-furoate ethyl 2-furoate methyl 2-furoate octyl 2-furoate phenethyl 2-furoate propyl 2-furoate phenethyl 2-furoate   Organoleptic Properties: Odor Type: floral floral waxy green sweet pear apple Odor Description:at 10.00 % in dipropylene glycol. floral waxy green sweet pear apple floral waxy green sweet pear Odor Description:Floral, waxy and green with sweet pear nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) Flavor Type: green green waxy fruity pear apple Taste Description: at 20.00 ppm. Green, waxy with fruity pear and apple notes Mosciano, Gerard P&F 15, No. 1, 19, (1990) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Furancarboxylic acid,hexyl ester M&U International HEXYL 2-FUROATE, Kosher Penta International HEXYL-2-FUROATE NATURAL Penta International HEXYL-2-FUROATE Synerzine Hexyl 2-furoate WholeChem Hexyl 2-furoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for hexyl 2-furoate usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 0.20000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 0.31000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61984 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 hexyl furan-2-carboxylate Chemidplus:0039251860   References:   hexyl furan-2-carboxylate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 39251-86-0 Pubchem (cid): 61984 Pubchem (sid): 135019531   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37725 FooDB: FDB016855 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor aldehydic adoxal (Givaudan) FL/FR aldehydic fragrance FR citronellyl oxyacetaldehyde FL/FR 9- decenal FL/FR lily pentanal FR mandarine undecenal FL/FR 2- methyl undecanal dimethyl acetal FR (Z)-8- undecenal FR undecenal mixture (aldehyde C-11 mixed) FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR valerian rhizome absolute FL/FR cheesy 2- heptanone FL/FR citrus citral diethyl acetal FL/FR citral dimethyl acetal FL/FR citronellyl nitrile FR (E)-4- decenal FL/FR (E)-2- tetradecenal FL/FR 10- undecen-1-ol FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR dairy methyl butyl phenyl acetate FL/FR earthy methyl undecylenate FL/FR ethereal iso valeraldehyde propylene glycol acetal FL/FR fatty decanoic acid FL/FR decanol FL/FR ethyl undecylenate FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR fermented hexanal diethyl acetal FL/FR floral amyl salicylate FL/FR anisyl propanal / methyl anthranilate schiff's base FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl propionate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR ethyl 2-benzyl butyrate FL/FR (±)-4- ethyl octanal FL/FR farnesyl acetate FL/FR gardenia absolute FR geraniol FL/FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl propionate FL/FR hexyl lactate FL/FR hydroxycitronellal FL/FR hydroxycitronellal diethyl acetal FL/FR hydroxycitronellal dimethyl acetal FL/FR jasmin cyclopentanol FR lavandulol FR lily flower absolute FR methyl citronellate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR muguet butanal FR neroli oil bigarde FL/FR nerolidol FL/FR neryl acetate FL/FR 3- nonanon-1-yl acetate FL/FR ocean propanal / methyl anthranilate schiff's base FR orris rhizome resinoid (iris pallida) FL/FR phenethyl hexanoate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR rose blossom pentanol FR styralyl formate FL/FR terpinyl isobutyrate FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR apple crotonate FR benzyl methyl ether FL/FR 3- benzyl-4-heptanone FL/FR butyl hexanoate FL/FR butyl isovalerate FL/FR iso butyl propionate FL/FR citronellyl isobutyrate FL/FR cyclohexyl propionate FL/FR decyl butyrate FL/FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR dimethyl succinate FL/FR ethyl (E)-4-octenoate FR ethyl (Z)-4-octenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl cyclohexane propionate FL/FR ethyl hexanoate FL/FR ethyl levulinate FL/FR grape butyrate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-methyl butyrate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR methyl isobutyrate FL/FR methyl nonanoate FL/FR nerolidyl isobutyrate FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR peach pivalate FR pear valerate FR 2- pentyl furan FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR iso propyl isobutyrate FL/FR tropical indene FR 2- undecanone FL/FR green acetaldehyde methyl hexyl acetal FR iso amyl 3-(2-furan) propionate FL/FR iso butyl benzyl carbinol FL/FR carrot leaf oil (daucus carota ssp.maximus) FR chrysanthemum oxide FL/FR cilantro leaf oil FL/FR decanal propylene glycol acetal FL/FR 3,7- dimethyl-6-octenoic acid FL/FR dodecanal dimethyl acetal FL/FR earthy acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR green carboxylate FR green heptenal FR green note propionate FL/FR heptanal dimethyl acetal FL/FR heptyl acetate FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl angelate FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR hexyl phenyl acetate FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl cyclocitrone (IFF) FR 4- methyl-4-phenyl pentanone FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR (E)-3- nonen-1-ol FL/FR octanal diethyl acetal FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR octyl oxyacetaldehyde FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde ethylene glycol acetal FR 1- phenyl-2-pentanol FL/FR 2- propenyl-para-cymene FR sorbyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR herbal clary sage absolute FL/FR dill seed oil indian FL/FR hexanol FL/FR marigold oil mexico FL/FR 3- octanone FL/FR 3- octyl acetate FL/FR honey methyl phenyl acetate FL/FR marine marine hexane FR melon (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR tetrahydrocarvone FL/FR musk musk propanoate FR orris iso eugenyl formate FL/FR spicy carrot weed oil FL/FR trans- carveol FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR tonka mint lactone FL/FR tropical ethyl (Z)-3-hexenoate FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy allyl nonanoate FL/FR decanal diethyl acetal FL/FR decanal dimethyl acetal FL/FR 9- decenoic acid FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR geranyl undecylenate FR hexadecanol FL/FR (E)- methyl geranate FL/FR 2- methyl heptanoic acid FL/FR methyl octanoate FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR nonyl acetate FL/FR octanol FL/FR octyl 2-methyl butyrate FL/FR octyl isobutyrate FL/FR phenethyl octanoate FL/FR phytyl acetate FL/FR (E)-2- tridecen-1-yl acetate FL/FR For Flavor No flavor group found for these acetone FL trans- carveol FL/FR decanal dimethyl acetal FL/FR decanal propylene glycol acetal FL/FR 9- decen-2-one FL 9- decenal FL/FR earthy acetal FL/FR ethyl (Z)-3-hexenoate FL/FR ethyl 2-benzyl butyrate FL/FR ethyl cyclohexane propionate FL/FR (±)-4- ethyl octanal FL/FR iso eugenyl formate FL/FR 3- heptyl acetate FL hexanal diethyl acetal FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-octenoate FL/FR (E)- methyl geranate FL/FR (E)-3- nonen-1-ol FL/FR 4- phenyl-2-butyl acetate FL/FR iso propyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR styralyl formate FL/FR terpinyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR 10- undecen-1-ol FL/FR undecenal mixture (aldehyde C-11 mixed) FL/FR iso amyl 3-(2-furan) propionate FL/FR sorbyl isobutyrate FL/FR amber amber iso butyl benzyl carbinol FL/FR aromatic amyl salicylate FL/FR berry heptyl isobutyrate FL/FR cheesy 2- heptanone FL/FR citrus cilantro leaf oil FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR citronellyl oxyacetaldehyde FL/FR creamy mint lactone FL/FR octyl isobutyrate FL/FR cucumber 2- ethyl octine carbonate FL dairy methyl butyl phenyl acetate FL/FR estery propyl acetate FL/FR ethereal methyl isobutyrate FL/FR fatty ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL floral (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR farnesyl acetate FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR methyl citronellate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR neryl acetate FL/FR orris rhizome resinoid (iris pallida) FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR amyl acetate FL/FR iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR benzyl methyl ether FL/FR 3- benzyl-4-heptanone FL/FR butyl hexanoate FL/FR butyl isovalerate FL/FR iso butyl propionate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl propionate FL/FR decyl butyrate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-octenoate FL ethyl (Z)-4-octenoate FL/FR ethyl 2-octenoate FL/FR ethyl hexanoate FL/FR ethyl levulinate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl lactate FL/FR hexyl phenyl acetate FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR 3- nonanon-1-yl acetate FL/FR (Z)-3- octen-1-yl propionate FL/FR phenethyl octanoate FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR salacca zalacca fruit FL snake fruit flavor FL iso valeraldehyde propylene glycol acetal FL/FR valerian rhizome absolute FL/FR green carrot weed oil FL/FR chrysanthemum oxide FL/FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR (E)-4- decenal FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl acetate FL/FR grape butyrate FL/FR green note propionate FL/FR heptanal dimethyl acetal FL/FR heptyl acetate FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR nerolidol FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL octanal diethyl acetal FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl acetate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR iso phorone FL herbal clary sage absolute FL/FR marigold oil mexico FL/FR honey phenyl acetaldehyde FL/FR melon hydroxycitronellal diethyl acetal FL/FR propyl 2,4-decadienoate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR tetrahydrocarvone FL/FR mushroom 3- octanone FL/FR nutty phytyl acetate FL/FR soapy decanoic acid FL/FR spicy dill seed oil indian FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR tropical 3- mercaptohexyl acetate FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy adoxal (Givaudan) FL/FR allyl nonanoate FL/FR iso amyl butyrate FL/FR decanal diethyl acetal FL/FR decanol FL/FR 9- decenoic acid FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR furfuryl octanoate FL geranyl propionate FL/FR hexadecanol FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR mandarine undecenal FL/FR 2- methyl heptanoic acid FL/FR methyl undecylenate FL/FR 2- nonanol FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR nonyl acetate FL/FR octanol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR phenethyl hexanoate FL/FR propyl heptanoate FL/FR (E)-2- tetradecenal FL/FR 2- undecanone FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR apple FR banana FR pear FR pineapple FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- furan carboxylic acid hexyl ester 2- furancarboxylic acid, hexyl ester   hexyl 2-furan carboxylate   hexyl 2-furancarboxylate   hexyl 2-furoate natural   hexyl furan-2-carboxylate   hexyl furoate   hexyl-2-furoate natural   Articles:   None found yet. 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Notes: Flavouring ingredient