ethyl (Z)-4-octenoate
ethyl cis-4-octenoate

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  526 ETHYL 4-OCTENOATE (CIS)
  SDS
  Useful in imparting a natural, sweet, tropical, fruity character. Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors.

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  Product(s):
  34495-71-1 ETHYL 4-OCTENOATE (CIS) 98.0% (sum of isomers)

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  05-57700 ETHYL CIS-4-OCTENOATE

Name: ethyl (Z)-oct-4-enoate CAS Number: 34495-71-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 252-065-1 FDA UNII: EI52D4C073 Nikkaji Web: J250.906G CoE Number: 10619 XlogP3-AA: 2.70 (est) Molecular Weight: 170.25186000 Formula: C10 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated ethyl cis-4-octenoate (CASrn as in Register). CASrn in Register refers to (Z)- isomer. Register name to be changed to Ethyl oct-4Z-enoate. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 338 ethyl cis-4-octenoate DG SANTE Food Flavourings: 09.265 ethyl cis-4-octenoate FEMA Number: 3344 ethyl cis-4-octenoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 34495-71-1 ; ETHYL CIS-4-OCTENOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.86000 to 0.87000 @ 25.00 °C. Pounds per Gallon - (est).: 7.156 to 7.239 Refractive Index: 1.43300 to 1.43900 @ 20.00 °C. Boiling Point: 105.00 °C. @ 11.00 mm Hg Boiling Point: 79.00 °C. @ 10.00 mm Hg Vapor Pressure: 0.411000 mmHg @ 25.00 °C. (est) Flash Point: 146.00 °F. TCC ( 63.33 °C. ) logP (o/w): 3.406 (est) Soluble in:   alcohol   water, 52.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fresh pineapple juicy pear Odor Description:at 100.00 %. fresh juicy pineapple Flavor Type: fruity fresh pineapple pear Taste Description: fresh pineapple Odor and/or flavor descriptions from others (if found). Bedoukian Research ETHYL 4-OCTENOATE (CIS) Odor Description:A fresh, juicy, pineapple note with slight citrus connotations Useful in imparting a natural, sweet, tropical, fruity character. Taste Description:Characteristic fresh pineapple Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors.   Cosmetic Information: None found   Suppliers: Bedoukian Research ETHYL 4-OCTENOATE (CIS) sds Odor: A fresh, juicy, pineapple note with slight citrus connotations Use: Useful in imparting a natural, sweet, tropical, fruity character. Flavor: Characteristic fresh pineapple Useful in tropical fruit flavors, particularly pineapple for fresh, ripe notes. Also useful in apple, Coran pear, prune, and other fruit flavors. BOC Sciences For experimental / research use only. ETHYL 4-OCTENOATE (CIS) 98.0% (sum of isomers) Penta International ETHYL CIS-4-OCTENOATE Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl (Z)-4-octenoate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 6 Click here to view publication 6   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - 3.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 3.00000 fruit ices: - 3.00000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 3.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):34495-71-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352770 National Institute of Allergy and Infectious Diseases:Data ethyl (Z)-oct-4-enoate Chemidplus:0034495711   References:   ethyl (Z)-oct-4-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 34495-71-1 Pubchem (cid): 5352770 Pubchem (sid): 135018497 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39795 FooDB: FDB019445 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic pinoacetaldehyde FR amber ambroxan FL/FR ambroxide FL/FR animal methyl (E)-2-octenoate FL/FR balsamic abies alba cone oil FR abies alba leaf extract FR abies alba needle oil FL/FR arabinogalactan CS dextro,laevo- borneol FL/FR dextro- borneol FL/FR laevo- borneol FL/FR laevo- bornyl acetate FL/FR iso bornyl acetate FL/FR bornyl acetate FL/FR bornyl formate FL/FR iso bornyl methyl ether FL/FR iso bornyl propionate FL/FR cypress absolute FR dextro- fenchone FL/FR fir balsam absolute FR fir balsam concrete FR fir carboxylate FR fir needle oil terpeneless canada FL/FR nopol FL/FR (Z)- pinane FR terpinyl isovalerate FL/FR verbenol FL/FR camphoreous camphor tree bark oil FL/FR fenchol FL/FR laevo- fenchone FL/FR hinoki leaf oil FR caramellic maltyl propionate FL/FR cheesy heptanoic acid FL/FR chemical propyl propionate FL/FR earthy (-)-alpha- fenchol FL/FR methyl 3-hexenoate FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR (E+Z)-2,4,8- trimethyl-3,7-nonadien-2-ol FL/FR ethereal propyl valerate FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR 3- decen-2-one FL/FR methyl 10-undecenoate FL/FR methyl 2-hexenoate FL/FR fermented ethyl crotonate FL/FR floral (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR alpha- damascone FL/FR gamma- damascone FR (Z)-4- decen-1-yl acetate FL/FR dihydrocarvyl acetate FL/FR geranyl valerate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR linalool oxide (furanoid) FL/FR methyl citronellate FL/FR neryl acetate FL/FR octyl isovalerate FL/FR phenethyl hexanoate FL/FR phenethyl isovalerate FL/FR 2- phenyl propyl isobutyrate FL/FR verdyl acetate FR fruity acetoin acetate FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR allyl salicylate FR (E,E)- allyl sorbate FL/FR allyl sorbate FL/FR amyl 2-methyl butyrate FL/FR amyl acetate FL/FR amyl butyrate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR amyl isobutyrate FL/FR amyl isovalerate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR amyl propionate FL/FR iso amyl valerate FL/FR apple crotonate FR apple ketal FL/FR benzyl butyrate FL/FR benzyl ethyl ether FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR iso butyl 2-butenoate FL/FR iso butyl butyrate FL/FR butyl butyrate FL/FR iso butyl furyl propionate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR iso butyl isovalerate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR 2-tert- butyl-5-methyl-2-propyl tetrahydrofuran FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR cyclohexyl butyrate FL/FR cyclohexyl hexanoate FL/FR cyclohexyl isovalerate FL/FR diethyl malonate FL/FR eriocephalus punctulatus flower oil FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR ethyl-2-cyclopentenyl acetate FR fruity ketal FL/FR geranyl 2-methyl butyrate FL/FR geranyl isovalerate FL/FR 4- heptanone FL/FR (E)-2- hepten-1-yl acetate FL/FR heptyl isobutyrate FL/FR herbanate (Givaudan) FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl formate FL/FR juicy fruit fragrance FR linalyl hexanoate FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-methyl valerate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl butyrate FL/FR methyl cyclohexyl acetate FR methyl hexanoate FL/FR methyl isobutyrate FL/FR methyl isovalerate FL/FR methyl nonanoate FL/FR methyl valerate FL/FR 2- methyl-2-pentenal FL/FR nonyl isovalerate FL/FR (Z)-3- octen-1-yl propionate FL/FR 3- phenyl propyl hexanoate FL/FR pineapple essence FL/FR pineapple fragrance FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR pineapple specialty FR prenyl isobutyrate FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2-methyl butyrate FL/FR iso propyl butyrate FL/FR propyl butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR propyl isovalerate FL/FR iso propyl isovalerate FL/FR iso propyl propionate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical dienoate (Bedoukian) FL/FR tropical ionone FL/FR 2- undecanone FL/FR vanilla carboxylate FL/FR cis- woody acetate FR green butyl heptanoate FL/FR cognac heptanone FL/FR ethyl (E)-4-decenoate FL/FR galbanum oxyacetate FR galbascone (IFF) FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (Z)-3- hexenal diethyl acetal FL/FR 4- hexenol FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR pineapple heptadienone 10% FR sorbyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR spirogalbanone (Givaudan) FR herbal 6- acetoxydihydrotheaspirane FL/FR benzyl octanoate FL/FR camphene carbinyl acetate FR 1,4- cineole FL/FR dehydroxylinalool oxide FL/FR alpha- dihydroterpineol FL/FR dihydroterpinyl acetate FL/FR fir needle oil replacer FR herbal specialty FR herbal undecanone FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR hyssop oil FL/FR myrcenyl methyl ether FL/FR myrtenol FL/FR nopyl acetate FR pine hexanol FR beta- pinene FL/FR alpha- pinene FL/FR L-(-)-alpha- pinene FL/FR laevo-beta- pinene FL/FR pinocarveol FL/FR sage oleoresin FL/FR terpineol acetate FL/FR terpineols (unspec.) (mixed isomers) FL/FR terpinolene FL/FR theaspirane FL/FR tricyclo(5.2.1.02,6)dec-3-enyl acetate FR tricyclodecenyl isobutyrate FR nutty 2- methyl-3-ethoxypyrazine FL/FR pine abies sibirica needle extract FR dipentene terpene hydrocarbon byproducts FR evergreen fragrance FR white pine bark oil FL/FR pine oil 85 FR pine specialty FR plectranthus glandulosus hook f. leaf oil cameroon FR trimethyl-3-cyclopentenyl acetonitrile FR spicy ayou wood oil FR (E)- cinnamyl isovalerate FL/FR nutmeg oil FL/FR outdoors specialty FR tea tree oil FR sulfurous ethyl methyl mercaptopropionate FL/FR grapefruit menthane FL/FR 4- tropical oxathiane FL/FR terpenic frankincense oil FL/FR laevo- limonene FL/FR pine needle oil dwarf FL/FR D-(+)-beta- pinene FL/FR pinus nigra twig leaf oil FR alpha- terpineol FL/FR tropical cis- galbanum oxathiane FL/FR pina colada fragrance FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR ethyl decanoate FL/FR ethyl octanoate FL/FR myristic acid FL/FR woody abies alba cone extract FL/FR iso bornyl isovalerate FL/FR (+)- camphene FL/FR cedarwood oil port orford FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR gurjun balsam oil FR homalomena rubescens root oil FR juniper berry oil terpenes FR juniper needle oil FR marine formate FR para- menth-3-en-1-ol FL/FR myoporum crassifolium wood oil FR myrtenyl formate FL/FR nopyl aldehyde FR cis-2- pinanol FR alpha- terpinene FL/FR tetrahydromugol FR vetiver oil haiti FL/FR (Z)- woody amylene FR For Flavor No flavor group found for these abies alba cone extract FL/FR 6- acetoxydihydrotheaspirane FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl valerate FL (E,E)- allyl sorbate FL/FR allyl sorbate FL/FR allyl valerate FL ambroxide FL/FR amyl 2-methyl butyrate FL/FR iso amyl 3-methyl thiopropionate FL amyl isobutyrate FL/FR amyl isovalerate FL/FR amyl propionate FL/FR benzyl ethyl ether FL/FR benzyl octanoate FL/FR dextro,laevo- borneol FL/FR dextro- borneol FL/FR bornyl formate FL/FR iso bornyl methyl ether FL/FR (+)- camphene FL/FR cyclohexyl butyrate FL/FR cyclohexyl hexanoate FL/FR (Z)-4- decen-1-yl acetate FL/FR 9- decen-2-one FL dihydroterpinyl acetate FL/FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl cyclohexane propionate FL/FR ethyl cyclohexyl carboxylate FL geranyl 2-methyl butyrate FL/FR geranyl valerate FL/FR (E)-2- hepten-1-yl acetate FL/FR heptyl 2-methyl butyrate FL (Z)-3- hexenal diethyl acetal FL/FR (E)-2- hexenal dimethyl acetal FL linalool oxide (furanoid) FL/FR linalyl hexanoate FL/FR para- menth-3-en-1-ol FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-hexenoate FL/FR S-( methyl thio) hexanoate FL 2- methyl-3-ethoxypyrazine FL/FR myrcenyl methyl ether FL/FR myrtenyl formate FL/FR nonyl isovalerate FL/FR nopol FL/FR octyl isovalerate FL/FR 2- phenyl propyl isobutyrate FL/FR white pine bark oil FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR D-(+)-beta- pinene FL/FR L-(-)-alpha- pinene FL/FR laevo-beta- pinene FL/FR prenyl isobutyrate FL/FR propyl 2-methyl butyrate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR propyl isovalerate FL/FR iso propyl isovalerate FL/FR propyl valerate FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl propionate FL terpineol acetate FL/FR terpineols (unspec.) (mixed isomers) FL/FR (E+Z)-2,4,8- trimethyl-3,7-nonadien-2-ol FL/FR iso butyl furyl propionate FL/FR sorbyl isobutyrate FL/FR balsamic balsamic laevo- bornyl acetate FL/FR iso bornyl propionate FL/FR fir needle oil terpeneless canada FL/FR berry heptyl isobutyrate FL/FR bitter methyl ethoxypyrazine FL terpinyl isovalerate FL/FR camphoreous laevo- borneol FL/FR bornyl acetate FL/FR camphor tree bark oil FL/FR (-)-alpha- fenchol FL/FR fenchol FL/FR laevo- fenchone FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR pinocarveol FL/FR caramellic maltyl propionate FL/FR citrus cognac heptanone FL/FR alpha- terpineol FL/FR cooling 1,4- cineole FL/FR dextro- fenchone FL/FR manzanate (Givaudan) FL/FR theaspirane FL/FR ethereal methyl isobutyrate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR floral citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR dihydrocarvyl acetate FL/FR methyl citronellate FL/FR neryl acetate FL/FR tropical ionone FL/FR fruity acai pineapple flavor FL acetoin acetate FL/FR acetyl isovaleryl FL allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR allyl decanoate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR amyl acetate FL/FR amyl butyrate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR iso amyl valerate FL/FR apple ketal FL/FR benzyl butyrate FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR butyl heptanoate FL/FR iso butyl hexanoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherimoya flavor FL cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR (E)- cinnamyl isovalerate FL/FR cyclohexyl isovalerate FL/FR alpha- damascone FL/FR diethyl malonate FL/FR ethyl (E)-2-octenoate FL ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-oxohexanoate FL ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR fruity ketal FL/FR furfuryl propionate FL furfuryl valerate FL guava pineapple flavor FL guava pineapple mango flavor FL 4- heptanone FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl lactate FL/FR mango passion fruit pineapple flavor FL mango peach pineapple flavor FL methionyl butyrate FL methyl (E)-2-octenoate FL/FR methyl 2-methyl valerate FL/FR methyl 3-hexenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl allyl butyrate FL 2- methyl butyl 2-methyl butyrate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR ( methyl thio) methyl hexanoate FL methyl valerate FL/FR 2- methyl-2-pentenal FL/FR (Z)-5- octen-1-yl acetate FL (Z)-3- octen-1-yl propionate FL/FR orange pineapple banana flavor FL orange pineapple passion fruit flavor FL phenethyl isovalerate FL/FR 3- phenyl propyl hexanoate FL/FR pineapple distillates FL pineapple enhancer FL pineapple essence FL/FR pineapple flavor FL sour pineapple flavor FL pineapple hydroxyhexanoate FL/FR pineapple juice concentrate FL pineapple juice flavor FL pineapple orange banana flavor FL pineapple orange guava flavor FL pineapple orange strawberry flavor FL pineapple pentenoate FL/FR pineapple strawberry banana flavor FL iso propyl 2-methyl butyrate FL/FR iso propyl butyrate FL/FR propyl butyrate FL/FR propyl hexanoate FL/FR iso propyl propionate FL/FR salacca zalacca fruit FL snake fruit flavor FL tetrahydrofurfuryl butyrate FL/FR tropical dienoate (Bedoukian) FL/FR 4- tropical oxathiane FL/FR vanilla carboxylate FL/FR fusel methyl butyrate FL/FR green allyl butyrate FL/FR iso butyl 2-butenoate FL/FR iso butyl isovalerate FL/FR 3- decen-2-one FL/FR cis- galbanum oxathiane FL/FR geranyl isovalerate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl formate FL/FR hexyl isobutyrate FL/FR methyl (E)-3-hexenoate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR (E)-2- pentenal FL/FR herbal hyssop oil FL/FR sage oleoresin FL/FR verbenol FL/FR metallic 4- hexenol FL/FR minty (1R)-(-)- myrtenal FL myrtenol FL/FR pine pine needle oil dwarf FL/FR beta- pinene FL/FR rummy ethyl crotonate FL/FR spicy nutmeg oil FL/FR white pepper oleoresin FL sulfurous ethyl methyl mercaptopropionate FL/FR grapefruit menthane FL/FR methyl 4-(methyl thio) butyrate FL tropical 3-thiobutyrate FL/FR terpenic abies alba needle oil FL/FR laevo- limonene FL/FR para- menthatriene FL alpha- terpinene FL/FR tropical orange mango pineapple flavor FL pina colada flavor FL propyl propionate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR ethyl decanoate FL/FR ethyl octanoate FL/FR heptanoic acid FL/FR methyl 10-undecenoate FL/FR myristic acid FL/FR 3- octyl formate FL/FR phenethyl hexanoate FL/FR propyl heptanoate FL/FR 2- undecanone FL/FR winey methyl nonanoate FL/FR woody ambroxan FL/FR iso bornyl acetate FL/FR iso bornyl isovalerate FL/FR dehydroxylinalool oxide FL/FR alpha- dihydroterpineol FL/FR frankincense oil FL/FR alpha- pinene FL/FR terpinolene FL/FR vetiver oil haiti FL/FR   Potential Uses: FR apple FR pineapple   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   passion fruit Search Trop Picture   pineapple fruit Search Trop Picture   Synonyms:   ethyl (4Z)-4-octenoate   ethyl (Z)-oct-4-enoate   ethyl cis-4-octenoate cis- oct-4-enoic acid ethyl ester (Z)-4- octenoic acid ethyl ester 4- octenoic acid, ethyl ester, (4Z)- 4- octenoic acid, ethyl ester, (Z)-   Articles: US Patents:3,953,377 - Ethyl-2-trans-4-cis undecadienoate, ethyl-2-trans-4-cis dodecadienoate and ethyl-2-decadienoate perfume compositions

Notes: Constit. of pineapple and other fruit aromas. Flavouring ingredient