acetyl isovaleryl
5-methyl-2,3-hexanedione

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  BOC Sciences

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  13706-86-0 Methylhexanedione

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  ACETYL ISO VALERYL

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  W0138 Acetyl Isovaleryl

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  M0752 5-Methyl-2,3-hexanedione >94.0%(GC)
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  Acetyl Isovaleryl

Name: 5-methylhexane-2,3-dione CAS Number: 13706-86-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 237-241-8 FDA UNII: ZI95KZ32L4 Nikkaji Web: J64.762D Beilstein Number: 1745751 MDL: MFCD00059352 CoE Number: 11148 XlogP3-AA: 0.90 (est) Molecular Weight: 128.17104000 Formula: C7 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 414 5-methyl-2,3-hexanedione DG SANTE Food Flavourings: 07.093 5-methylhexan-2,3-dione FEMA Number: 3190 5-methyl-2,3-hexanedione FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 13706-86-0 ; 5-METHYL-2,3-HEXANEDIONE   Physical Properties: Appearance: yellow clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.90600 to 0.91600 @ 25.00 °C. Pounds per Gallon - (est).: 7.539 to 7.622 Refractive Index: 1.40600 to 1.41600 @ 20.00 °C. Boiling Point: 138.00 °C. @ 760.00 mm Hg Vapor Pressure: 6.866000 mmHg @ 25.00 °C. (est) Flash Point: 107.00 °F. TCC ( 41.67 °C. ) logP (o/w): 0.060 Soluble in:   alcohol   water, slightly   propylene glycol   glycerine   water, 8.252e+004 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note acetyl valeryl   Organoleptic Properties: Odor Type: fruity sweet sharp fruity creamy brown buttery Odor Description:at 1.00 % in propylene glycol. sweet sharp fruity creamy brown butter sweet sharp fruity creamy brown buttery Odor Description:Sweet, sharp, fruity, creamy with a brown buttery nuance Mosciano, Gerard P&F 16, No. 6, 43, (1991) Flavor Type: fruity fruity creamy pineapple Taste Description: at 50.00 ppm. Fruity, creamy with a pineapple nuance Mosciano, Gerard P&F 16, No. 6, 43, (1991) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: not used anymore   Suppliers: BOC Sciences For experimental / research use only. Methylhexanedione CJ Latta & Associates ACETYL ISO VALERYL Parchem acetyl isovaleryl Penta International ACETYL ISOVALERYL Synerzine Acetyl Isovaleryl TCI AMERICA For experimental / research use only. 5-Methyl-2,3-hexanedione >94.0%(GC) sds Tianjin Danjun International 5-Methyl-2,3-hexanedione Vigon International Acetyl Isovaleryl (5-Methyl 2,3-Hexanedione) Odor: POWERFUL, OILY, BUTTERY WholeChem Acetyl Isovaleryl   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 0.1 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 637, 1982. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 637, 1982. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents IFRA Critical Effect: Dermal sensitization   View the IFRA Standard Recommendation for acetyl isovaleryl usage levels up to:   PROHIBITED: Should not be used as a fragrance ingredient.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 20.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 20.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):13706-86-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :26204 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WISER:UN 1224 WGK Germany:2 5-methylhexane-2,3-dione Chemidplus:0013706860 RTECS:MO3200000 for cas# 13706-86-0   References:   5-methylhexane-2,3-dione NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 13706-86-0 Pubchem (cid): 26204 Pubchem (sid): 134991016   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB31593 FooDB: FDB008223 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these butter starter distillates FL/FR ceratonia siliqua fruit extract FL/FR heptanal diethyl acetal FL/FR acidic acidic iso butyric acid FL/FR 2- methyl butyric acid FL/FR alcoholic fusel oil FL/FR aldehydic acetyl nonyryl FL/FR animal methyl (E)-2-octenoate FL/FR balsamic cinnamyl benzoate FL/FR bready coffee furanone FL/FR furfural FL/FR buttery acetoin FL/FR acetoin dimer FL/FR acetoin propylene glycol acetal FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butter oil CO2 extract FL/FR butyl butyryl lactate FL/FR iso butyl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic 2-oxo butyric acid FL/FR diethyl malate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl cyclopentenolone FL/FR immortelle absolute FL/FR levulinic acid FL/FR maltyl propionate FL/FR maple furanone FL/FR menthone lactone FL/FR 5- methyl furfural FL/FR shoyu furanone FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR 2- methyl valeric acid FL/FR chemical propyl propionate FL/FR citrus methyl heptenone FL/FR cocoa theobroma cacao extract FL/FR coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- undecalactone FL/FR coffee cichorium intybus root extract FL/FR coffea arabica seed extract FL/FR coumarinic epsilon- decalactone FL/FR creamy gamma- butyrolactone FL/FR cyclotene propionate FL/FR delta- tridecalactone FL/FR waxy lactone FL/FR earthy methyl 3-hexenoate FL/FR ethereal butyl acetate FL/FR ethyl acetate FL/FR propyl valerate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty allyl octanoate FL/FR butter esters FL/FR butyl undecylenate FL/FR (Z)- dairy lactone FL/FR 7- decen-4-olide FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR methyl (E)-2-hexenoate FL/FR methyl 10-undecenoate FL/FR methyl 2-hexenoate FL/FR fermented butyl laevo-lactate FL/FR ethyl (E)-2-crotonate FL/FR floral para- anisyl butyrate FL/FR benzyl lactate FL/FR geranyl isobutyrate FL/FR geranyl valerate FL/FR jasmin pyranone FL/FR iso jasmone FL/FR linalyl butyrate FL/FR para- methyl acetophenone FL/FR octyl isovalerate FL/FR phenethyl hexanoate FL/FR phenethyl isovalerate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propyl isobutyrate FL/FR fruity acetoin acetate FL/FR 1- acetoxyacetone FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl butyrate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR allyl sorbate FL/FR (E,E)- allyl sorbate FL/FR bitter almond oil FL/FR iso amyl 2-methyl butyrate FL/FR amyl butyrate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR amyl isobutyrate FL/FR iso amyl lactate FL/FR iso amyl octanoate FL/FR amyl propionate FL/FR iso amyl propionate FL/FR benzyl ethyl ether FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR butyl 2-methyl butyrate FL/FR iso butyl butyrate FL/FR butyl butyrate FL/FR iso butyl furyl propionate FL/FR iso butyl hexanoate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR cyclohexyl butyrate FL/FR cyclohexyl hexanoate FL/FR gamma- decalactone FL/FR (S)-delta- decalactone FL/FR ethyl (Z)-4-octenoate FL/FR ethyl (Z)-4,7-octadienoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isobutyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR ethyl valerate FL/FR geranyl isovalerate FL/FR 4- heptanone FL/FR heptyl isobutyrate FL/FR linalyl hexanoate FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-methyl valerate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 2- methyl butyl butyrate FL/FR methyl butyrate FL/FR methyl hexanoate FL/FR methyl isobutyrate FL/FR methyl isovalerate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenal FL/FR 2- nonanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple essence FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR prenyl isobutyrate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR iso propyl butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR iso propyl propionate FL/FR iso propyl valerate FL/FR sorbyl butyrate FL/FR strawberry furanone butyrate FL/FR tetrahydrofurfuryl acetate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical ionone FL/FR (R)-delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR vanilla carboxylate FL/FR green butyl lactate FL/FR cognac heptanone FL/FR ethyl (E)-4-decenoate FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl isovalerate FL/FR hexyl butyrate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR (E,Z)-2,6- nonadienal FL/FR (Z)-5- octen-1-yl propionate FL/FR sorbyl isobutyrate FL/FR hay beeswax absolute FL/FR herbal benzyl octanoate FL/FR delta- hexalactone FL/FR 3- octanone FL/FR meaty sulfuryl acetate FL/FR moldy strawberry furanone methyl ether FL/FR mushroom 1- octen-3-yl butyrate FL/FR nutty 2- ethyl pyrazine FL/FR filbert heptenone FL/FR (-)-(E,R)- filbertone FL/FR 2- methyl pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR oily butter acids FL/FR plastic 1- phenyl-1,2-propane dione FL/FR soapy ethyl undecanoate FL/FR spicy (E)- cinnamyl isovalerate FL/FR methyl heptadienone FL/FR (E)- tiglic acid FL/FR sulfurous benzothiazole FL/FR ethyl methyl mercaptopropionate FL/FR 2- mercaptopropionic acid FL/FR sweet vanilla oleoresin bali FL/FR tonka saffron resinoid FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR vanilla vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR 5(6)- decenoic acid FL/FR ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR 2- methyl heptanoic acid FL/FR (E)-2- octen-1-yl butyrate FL/FR octyl 2-methyl butyrate FL/FR phenethyl octanoate FL/FR delta- tetradecalactone FL/FR For Flavor No flavor group found for these acetone FL 1- acetoxyacetone FL/FR allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl valerate FL (E,E)- allyl sorbate FL/FR allyl sorbate FL/FR iso amyl 3-methyl thiopropionate FL amyl isobutyrate FL/FR iso amyl lactate FL/FR amyl propionate FL/FR benzyl ethyl ether FL/FR benzyl lactate FL/FR benzyl octanoate FL/FR butter nut rum flavor FL butyl octanoate FL/FR cinnamyl benzoate FL/FR cyclohexyl butyrate FL/FR cyclohexyl hexanoate FL/FR cyclotene propionate FL/FR (S)-delta- decalactone FL/FR 7- decen-4-olide FL/FR 5- decenoic acid FL 6- decenoic acid FL diethyl malate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl (Z)-4,7-octadienoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl butyryl lactate FL ethyl cyclohexane propionate FL/FR ethyl cyclohexyl carboxylate FL 2(5H)- furanone FL geranyl valerate FL/FR 3- hydroxy-4-phenyl-2-butanone FL 1-(3- hydroxy-5-methyl-2-thienyl) ethanone FL linalyl hexanoate FL/FR medicago sativa extract FL menthone lactone FL/FR 4- methoxybenzoyl oxyacetic acid FL methyl (E)-2-hexenoate FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-hexenoate FL/FR 3-( methyl thio) hexanal FL S-( methyl thio) hexanoate FL 2- methyl-3-ethoxypyrazine FL/FR 4,5- octane dione FL (E)-2- octen-1-yl butyrate FL/FR octyl isovalerate FL/FR 2- phenyl propyl isobutyrate FL/FR prenyl isobutyrate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR iso propyl valerate FL/FR propyl valerate FL/FR sodium 4-methyl-2-oxovalerate FL sodium methoxybenzoyl oxyacetate FL sorbyl propionate FL (R)-delta- undecalactone FL/FR iso butyl furyl propionate FL/FR sorbyl isobutyrate FL/FR sulfuryl formate FL acidic acidic iso butyric acid FL/FR levulinic acid FL/FR aldehydic acetyl nonyryl FL/FR alliaceous 3- tetrahydrothiophenone FL anisic para- anisyl butyrate FL/FR berry heptyl isobutyrate FL/FR bitter glyceryl tributyrate FL methyl ethoxypyrazine FL brown beeswax absolute FL/FR 2-oxo butyric acid FL/FR furfural FL/FR juglans nigra shell extract FL 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR (E)- tiglic acid FL/FR burnt furfuryl alcohol FL buttery acetoin propylene glycol acetal FL/FR bovolide FL butter cream frosting flavor FL butter enhancers FL butter flavor FL sweet butter flavor FL creamy butter flavor FL butter maple flavor FL butter nut vanilla flavor FL butter oil CO2 extract FL/FR butter pecan flavor FL butter praline flavor FL butter starter distillates FL/FR butter toffee flavor FL butter vanilla nut flavor FL iso butyl lactate FL/FR butyl laevo-lactate FL/FR butyroin FL diacetyl FL diacetyl substitute FL ghee flavor FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL caramellic butter rum toffee flavor FL caramel dione FL caramel furanone FL maltyl propionate FL/FR maple furanone FL/FR 3- methyl butyl 2-furyl butyrate FL 1- phenyl-1,2-propane dione FL/FR pyruvaldehyde FL shoyu furanone FL/FR strawberry furanone acetate FL/FR cheesy methyl ketones FL 2- nonanone FL/FR chocolate chocolate butter cream flavor FL citrus butter lemon orange flavor FL cognac heptanone FL/FR cocoa ceratonia siliqua fruit extract FL/FR theobroma cacao extract FL/FR coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee cichorium intybus root extract FL/FR coffea arabica seed extract FL/FR cooling manzanate (Givaudan) FL/FR creamy acetoin FL/FR acetoin butyrate FL acetyl butyryl FL/FR acetyl ethyl carbinol FL acetyl isobutyryl FL/FR butter esters FL/FR butter fat enzyme modified with added butyric acid FL butyl butyryl lactate FL/FR 5(6)- decenoic acid FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL divanillin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR heptanal diethyl acetal FL/FR delta- hexalactone FL/FR jasmin pyranone FL/FR para- methyl acetophenone FL/FR triacetin FL delta- tridecalactone FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR waxy lactone FL/FR dairy acetoin dimer FL/FR dairy enhancers FL ethereal butyl acetate FL/FR ethyl acetate FL/FR ethyl isobutyrate FL/FR methyl isobutyrate FL/FR fatty allyl octanoate FL/FR butter acids FL/FR cocoa butter distillates FL (Z)- dairy lactone FL/FR diacetyl trimer FL ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR 2,4- undecadienal FL (E,E)-2,4- undecadienal FL floral geranyl isobutyrate FL/FR linalyl butyrate FL/FR tropical ionone FL/FR fruity acetoin acetate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR bitter almond oil FL/FR iso amyl 2-methyl butyrate FL/FR amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR benzyl isovalerate FL/FR benzyl propionate FL/FR butyl 2-methyl butyrate FL/FR iso butyl butyrate FL/FR butyl butyrate FL/FR iso butyl hexanoate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR (E)- cinnamyl isovalerate FL/FR gamma- decalactone FL/FR ethyl (E)-2-octenoate FL ethyl (Z)-4-octenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR ethyl valerate FL/FR furfuryl valerate FL fusel oil FL/FR 4- heptanone FL/FR 2,4- hexadien-1-ol FL methyl (E)-2-octenoate FL/FR methyl 2-methyl valerate FL/FR methyl 3-hexenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 2- methyl butyl butyrate FL/FR 2- methyl butyric acid FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR (E,E)- methyl sorbate FL methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenal FL/FR phenethyl isovalerate FL/FR phenethyl octanoate FL/FR 3- phenyl propyl hexanoate FL/FR pineapple enhancer FL pineapple essence FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR iso propyl butyrate FL/FR propyl hexanoate FL/FR iso propyl propionate FL/FR sorbyl butyrate FL/FR strawberry furanone butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR iso valeraldehyde propylene glycol acetal FL/FR vanilla carboxylate FL/FR fusel methyl butyrate FL/FR green allyl butyrate FL/FR butyl lactate FL/FR geranyl isovalerate FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl isovalerate FL/FR hexyl butyrate FL/FR immortelle absolute FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl heptadienone FL/FR methyl heptenone FL/FR (E,Z)-2,6- nonadienal FL/FR 2,3- octane dione FL (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR herbal 5- hydroxymethyl furfural FL jammy ethyl cyclopentenolone FL/FR malty malt distillates FL meaty benzothiazole FL/FR 2- mercaptopropionic acid FL/FR sulfuryl acetate FL/FR milky gamma- butyrolactone FL/FR molasses molasses blackstrap FL moldy strawberry furanone methyl ether FL/FR mushroom 3- octanone FL/FR 1- octen-3-yl butyrate FL/FR musty ethyl (E)-2-crotonate FL/FR nutty butter pecan cake flavor FL coffee furanone FL/FR 2- ethyl pyrazine FL/FR filbert heptenone FL/FR (-)-(E,R)- filbertone FL/FR 2- methyl pyrazine FL/FR peanut oxazole FL powdery powdery ketone FL roasted acer spicatum bark extract FL rummy rum FL solvent 2- ethyl furan FL sour butyric acid FL/FR spicy spiced butter rum flavor FL cinnamon butter pecan flavor FL cinnamon nut butter rum flavor FL sulfurous ethyl methyl mercaptopropionate FL/FR methyl 4-(methyl thio) butyrate FL 2- naphthyl mercaptan FL tropical 3-thiobutyrate FL/FR sweet honey distillates FL saffron resinoid FL/FR sugar distillates FL vanilla butter nut flavor FL vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tropical propyl propionate FL/FR 2- tropical oxathiane FL/FR vanilla vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR iso amyl decanoate FL/FR butyl undecylenate FL/FR epsilon- decalactone FL/FR ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR methyl 10-undecenoate FL/FR 2- methyl heptanoic acid FL/FR octyl 2-furoate FL octyl 2-methyl butyrate FL/FR phenethyl hexanoate FL/FR propyl heptanoate FL/FR delta- tetradecalactone FL/FR 2- undecanone FL/FR winey 5- ethyl-2-methyl pyridine FL   Potential Uses: FL banana FL cheese FL coffee FL cream FL pineapple FL rum   Occurrence (nature, food, other):note   coffee Search PMC Picture   potato chip Search PMC Picture   Synonyms:   acetyl isopentanoyl   acetyl isovalerianyl   acetyl isovaleryl   acetylisovalerianyl iso butyl methyl diketone iso butyl methyl glyoxal   hexane-2,3-dione, 5-methyl- 2,3- hexanedione, 5-methyl- 2- methyl hexa-4,5-dione 5- methyl hexan-2,3-dione 5- methyl hexane-2,3-dione 5- methyl-2,3-hexane dione 5- methyl-2,3-hexanedione 2- methyl-4,5-hexanedione 2- methylhexa-4,5-dione 5- methylhexan-2,3-dione 5- methylhexane-2,3-dione   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Certain 2,5-dimethyl-3-thiopyrazines

Notes: Constit. of coffee and American potato chips. Flavour ingredient