EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

strawberry furanone butyrate
2,5-dimethyl-3-oxo-(2H)-fur-4-yl butyrate

Supplier Sponsors

Name:(2,5-dimethyl-4-oxofuran-3-yl) butanoate
CAS Number: 114099-96-6Picture of molecule3D/inchi
FDA UNII: 9DX0J398K6
MDL:MFCD08457803
XlogP3-AA:1.60 (est)
Molecular Weight:198.21838000
Formula:C10 H14 O4
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "93 %" and secondary components "4-Hydroxy-2,5-dimethylfuran-3-one, butyric acid" Register name to be changed to 4-Butyroxy-2,5-dimethyl-3(2H)-furanone (EFFA, 2012d) CASrn 114099-96-6 to be introduced in the Register (EFFA, 2012d) Racemate (EFFA, 2012d).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1519 2,5-dimethyl-3-oxo-(2H)-fur-4-yl butyrate
DG SANTE Food Flavourings:13.176 furaneyl butyrate
FEMA Number:3970 2,5-dimethyl-3-oxo-(2H)-fur-4-yl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):114099-96-6 ; 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANYL BUTYRATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09500 to 1.10300 @ 25.00 °C.
Pounds per Gallon - (est).: 9.111 to 9.178
Refractive Index:1.46700 to 1.47300 @ 20.00 °C.
Boiling Point: 287.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 254.00 °F. TCC ( 123.30 °C. ) (est)
logP (o/w): 1.868 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 alcohol
 water, 183.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
sweet ethereal fruity tropical green weedy earthy wasabi
Odor Description:at 100.00 %. sweet ethereal fruity tropical green weedy earthy wasabi
Luebke, William tgsc, (2017)
Odor sample from: R C Treatt and Co Ltd
Flavor Type: fruity
ethereal fruity tropical green wasabi earthy asparagus beany
Taste Description: ethereal fruity tropical green wasabi earthy asparagus beany
Luebke, William tgsc, (2017)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
FURANONE BUTYRATE NATURAL
Alfrebro
FURANEYL BUTYRATE NATURAL
Odor: Sweet Fruity Spicy Buttery
Beijing Lys Chemicals
2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butrate
BOC Sciences
For experimental / research use only.
4-Butyroxy-2,5-dimethyl-3(2H)furanone
Jiangyin Healthway
4-Butyroxy-2,5-dimethyl-3(2H)furanone
New functional food ingredients
M&U International
Fraision Butyrate, Kosher
M&U International
Furanone Butyrate
M&U International
Nat. Fraision Butyrate
Penta International
2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE NATURAL
Penta International
2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE
Phoenix Aromas & Essential Oils
Strawberry Furanone Butyrate
R C Treatt & Co Ltd
4-Butyroxy-2,5-dimethyl-3(2H)furanone
NI, Kosher
Odor: sweet ethereal fruity tropical green weedy earthy wasabi
Use: Luebke, William tgsc, (2017)
Flavor: ethereal fruity tropical green wasabi earthy asparagus beany
Luebke, William tgsc, (2017)
Riverside Aromatics
4-BUTYROXY-2,5-DIMETHYL-3[2H]-FURANONE, NATURAL
Sigma-Aldrich
2,5-Dimethyl-3-oxo(2H)-fur-4-yl butyrate, natural, ≥93%
Odor: spicy; buttery; fruity; sweet
Certified Food Grade Products
Sunaux International
Fraision Butyrate
Synerzine
2,5-dimethyl-4-butyroxy-3 (2H) furanone
TCI AMERICA
For experimental / research use only.
4,5-Dihydro-2,5-dimethyl-4-oxofuran-3-yl Butyrate >96.0%(GC)
Tianjin Danjun International
Furanone butyrate
WholeChem
2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for strawberry furanone butyrate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 8.0000016.00000
beverages(nonalcoholic): 4.000008.00000
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 20.0000040.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 6.0000012.00000
fruit ices: 4.000008.00000
gelatins / puddings: 6.0000012.00000
granulated sugar: --
gravies: 4.000008.00000
hard candy: 8.0000016.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 4.000008.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 6.0000012.00000
soups: 4.000008.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :19872333
National Institute of Allergy and Infectious Diseases:Data
(2,5-dimethyl-4-oxofuran-3-yl) butanoate
Chemidplus:0114099966
 
References:
 (2,5-dimethyl-4-oxofuran-3-yl) butanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):19872333
Pubchem (sid):131295233
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009287
Export Tariff Code:2932.19.5100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
alcoholic
fusel oil
FL/FR
aldehydic
green hexanal
FL/FR
anisic
ethyl para-anisate
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
butyl cinnamate
FL/FR
cinnamyl benzoate
FL/FR
ethyl alpha-acetyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
spruce needle absolute
FL/FR
tolu balsam oil
FL/FR
valerian rhizome absolute
FL/FR
berry
berry fragrance
FR
blueberry fragrance
FR
blueberry specialty
FR
buttery
acetyl isobutyryl
FL/FR
apple butter fragrance
FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
citronella oil java
FR
citronella oil java replacer
FR
grapefruit specialty
FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
tetrahydrojasmone
FR
earthy
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
pinus sylvestris leaf absolute
FL/FR
ethereal
acetal
FL/FR
butyl acetate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
iso
propyl acetate
FL/FR
iso
propyl formate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
5-
methyl-5-hexen-2-one
FL/FR
floral
acetal 318
FR
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl formate
FL/FR
blue lagoon fragrance
FR
butyl tiglate
FR
cassie concrete
FR
cassie perfume base
FR
cassis specialty
FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
damascate
FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
farnesol
FL/FR
frangipani specialty
FR
gardenia absolute
FR
gelsone (IFF)
FL/FR
geranium oil africa
FL/FR
geranyl acetone
FL/FR
geranyl propionate
FL/FR
hexyl 2-furoate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
hibiscus fragrance
FR
alpha-
ionol
FL/FR
alpha-
ionone
FL/FR
iris specialty
FR
jasmin absolute egypt (from concrete)
FL/FR
lilac pentanol
FL/FR
cis-
muguet shiseol
FL/FR
nonan-3-yl acetate
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
souroubea specialty
FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
almond specialty
FR
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
para-
anisyl methyl ketone
FL/FR
apple ketal
FL/FR
apple pear fragrance
FR
apricot peach fragrance
FR
apricot specialty
FR
benzyl butyrate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
wild
cherry fragrance
FR
(S)-delta-
decalactone
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
2-
ethyl butyl acetate
FL/FR
ethyl isobutyrate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruit fragrance
FR
geranyl ethyl ether
FL/FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
kiwi specialty
FR
lippia javanica leaf oil
FR
lychee fragrance
FR
methyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl propionate
FL/FR
neocaspirene
FL/FR
papaya fragrance
FR
papaya specialty
FR
passion fruit fragrance
FR
peach cyclopentanone
FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl isobutyrate
FL/FR
propyl acetate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
pyrus communis fruit extract
FL/FR
tropical fruit specialty
FR
tropical indene
FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
xanthoxylum fruit oil
FR
green
benzhydrol
FR
cognac heptanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
foliage specialty
FR
galbanum specialty
FR
green carboxylate
FR
green heptenal
FR
iso
green methanoindene
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
hexyl hexanoate
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
nerol oxide
FL/FR
octanal diethyl acetal
FL/FR
(Z)-2-
penten-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
iso
propyl quinoline
FR
terpinyl propionate
FL/FR
thuja occidentalis leaf absolute
FR
herbal
barosma betulina leaf oil
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
hexanol
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
linalyl octanoate
FL/FR
marigold oil mexico
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
nonisyl acetate
FR
3-
octanone
FL/FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
nutty
filbert heptenone
FL/FR
oily
petal pyranone
FL/FR
orris
iso
eugenyl formate
FL/FR
rummy
rum extract
FL/FR
rum fragrance
FR
soapy
benzyl laurate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
bubble gum fragrance
FR
carrot weed oil
FL/FR
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenyl isovalerate
FL/FR
myrcene
FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A (ZEON)
FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
methyl octanoate
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
kaempferia galanga rhizome oil
FL/FR
sabinene
FL/FR
spicy pentanone
FL/FR
vetiver oil fractions
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
benzyl methyl tiglate
FL
butyl cinnamate
FL/FR
butyl methyl ketone
FL
beta-
caryophyllene alcohol acetate
FL/FR
cinnamyl benzoate
FL/FR
(S)-delta-
decalactone
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl 3-octenoate
FL
ethyl alpha-acetyl cinnamate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
iso
eugenyl formate
FL/FR
eugenyl isovalerate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptenoic acid
FL
2-
hexylidene cyclopentanone
FL/FR
juicy fruit flavor
FL
methyl 2-(methyl thio) acetate
FL
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
S-(
methyl thio) hexanoate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
myrtle oil morocco
FL/FR
neocaspirene
FL/FR
nonan-3-yl acetate
FL/FR
3-
nonen-4-olide
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
pinus sylvestris leaf absolute
FL/FR
prenyl isobutyrate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
propyl valerate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
hexyl 3-mercaptobutanoate
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
radish flavor
FL
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
anisic
para-
anisyl butyrate
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
spruce needle absolute
FL/FR
tolu balsam oil
FL/FR
berry
berry colada flavor
FL
berry flavor
FL
wild
blackberry flavor
FL
blueberry flavor
FL
wild
blueberry flavor
FL
bubble gum
bubble gum flavor
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
3-
methyl butyl 2-furyl butyrate
FL
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
methyl ketones
FL
citrus
cognac heptanone
FL/FR
styralyl propionate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetyl isobutyryl
FL/FR
2,4-
heptadienal
FL
triacetin
FL
dairy
2-
pentyl acetate
FL/FR
estery
propyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
benzyl laurate
FL/FR
butyl acetate
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
4-
hexen-3-one
FL
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
iso
propyl acetate
FL/FR
fatty
2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
farnesol
FL/FR
geranium oil africa
FL/FR
geranyl acetone
FL/FR
alpha-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin flavor
FL
methyl phenyl acetate
FL/FR
cis-
muguet shiseol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
bitter
almond flavor
FL
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
apple ketal
FL/FR
apple pear flavor
FL
apricot banana flavor
FL
apricot berry flavor
FL
apricot papaya flavor
FL
banana concentrate
FL
banana distillates
FL
banana flavor
FL
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
wild
cherry flavor
FL
cherry pineapple flavor
FL
black
currant bud concrete
FL/FR
dragon fruit distillates
FL
dragon fruit flavor
FL
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruit flavor
FL
tropical
fruit flavor
FL
furfuryl propionate
FL
fusel oil
FL/FR
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
linalyl octanoate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl butyrate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl propionate
FL/FR
(
methyl thio) methyl hexanoate
FL
(Z)-3-
nonen-1-yl acetate
FL
papaya guava flavor
FL
passion fruit distillates
FL
phenethyl butyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
pyrus communis fruit extract
FL/FR
rose butanoate
FL/FR
spicy pentanone
FL/FR
4-
tropical oxathiane
FL/FR
tropicolada flavor
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
valerian rhizome absolute
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
carrot weed oil
FL/FR
cyclamen aldehyde
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
cis-
galbanum oxathiane
FL/FR
gelsone (IFF)
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexyl 2-furoate
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerol oxide
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
octanal diethyl acetal
FL/FR
(Z)-2-
penten-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
green hexanal
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
marigold oil mexico
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
juicy
lychee mercaptan acetate
FL/FR
mushroom
3-
octanone
FL/FR
nutty
acetal
FL/FR
filbert heptenone
FL/FR
oily
petal pyranone
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
rum extract
FL/FR
rum flavor
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
myrtle oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tart
yumberry flavor
FL
terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
alpha-
benzylidene methional
FL
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
woody
alpha-
ionol
FL/FR
sabinene
FL/FR
 
Potential Uses:
FRalmond
FRapple
FRbalsam
FRbutter
FLfish
FRherbal
FRspice
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 butanoic acid (2,5-dimethyl-4-oxo-3-furanyl) ester
 butanoic acid, 4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl ester
4-butroxy-2,5-dimethyl-3(2H)furanone
4-butyroxy-2,5-dimethyl-3(2H)-furanone
4-butyroxy-2,5-dimethyl-3(2H)furanone
2,5-dimethyl furan-3(2H)-on-4-yl butanoate
2,5-dimethyl-3-oxo-(2H)-fur-4-yl butrate
2,5-dimethyl-3-oxo-(2H)-fur-4-yl butyrate
2,5-dimethyl-3-oxo-(2H)-fur-4-yl butyrate natural
2,5-dimethyl-4-hydroxyl-3[2]H-furanone butyrate natural
(2,5-dimethyl-4-oxidanylidene-furan-3-yl) butanoate
2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl butyrate
2,5-dimethylfuran-3(2H)-on-4-ylbutanoate
 fraision butyrate
 furaneol butyrate
 furaneyl butyrate
 furanone butyrate
 furanone butyrate natural
 
 
Notes:
Used as a food additive [EAFUS]
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