EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenoxyethyl isobutyrate
2-phenoxyethyl isobutyrate

Supplier Sponsors

Fragrance Demo Formulas
Name:2-(phenoxy)ethyl 2-methylpropanoate
CAS Number: 103-60-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-127-1
FDA UNII: 43ENB1627Z
Nikkaji Web:J182.167I
Beilstein Number:2215248
MDL:MFCD00027363
CoE Number:2089
XlogP3-AA:2.80 (est)
Molecular Weight:208.25712000
Formula:C12 H16 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1028 2-phenoxyethyl isobutyrate
DG SANTE Food Flavourings:09.487 2-phenoxyethyl isobutyrate
FEMA Number:2873 2-phenoxyethyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):103-60-6 ; 2-PHENOXYETHYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.04200 to 1.04800 @ 20.00 °C.
Pounds per Gallon - est.: 8.681 to 8.731
Boiling Point: 125.00 to 127.00 °C. @ 4.00 mm Hg
Boiling Point: 265.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.006000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.615 (est)
Soluble in:
 alcohol
 paraffin oil
 water, 210 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:184 hour(s) at 100.00 %
sweet fruity tropical rose honey floral waxy
Odor Description:at 100.00 %. sweet fruity tropical rose honey floral waxy
Luebke, William tgsc, (1995)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
fruity sweet green apple powdery floral
Odor Description:Fruity, sweet, with green apple and powdery fruit blossom notes
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Flavor Type: green
green fruity waxy apple
Taste Description: at 50.00 ppm. Green, fruity with waxy apple nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor and/or flavor descriptions from others (if found).
Symrise
Phenirat®
Odor Description:sweet, fruity, floral like rose, somewhat like honey
Taste Description:Fruity, Kiwi, Sweet, Honey, Pear
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
Moellhausen
PHENIRAT
Odor Description:sweet, floreal, rose like, chamomile, honey
Taste Description:green fruity, waxy
PerfumersWorld
Phenoxy ethyl isobutyrate
Odor Description:sweet aromatic floral-fruity camomile
Blends-well-with - Interesing effects with Rasberry ketone Ionones DMBC Butyrate
Tadimety Aromatics
Phenoxy Ethyl Iso Butyrate
Odor Description:Sweet, Fruity, Floral like Rose, Somewhat like Honey
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
2-Phenoxyethyl isobutyrate
Augustus Oils
Phenoxy Ethyl Iso Butyrate
Services
Azelis UK
Phenoxyethyl Isobutyrate
Beijing Lys Chemicals
2-Phenoxyethyl isobutyrate
Berjé
Phenoxy Ethyl iso Butyrate
Media
BOC Sciences
For experimental / research use only.
Phenoxyethyl Isobutyrate
Diffusions Aromatiques
isoBUTYRATE PHENOXYETHYLE
Ernesto Ventós
PHENOXYETHYL ISOBUTYRATE (PHENIRAT)
Odor: SWEET, FRUITY, FLORAL
Indukern F&F
PHENOXYETHYL ISOBUTYRATE
Odor: GREEN, FRUITY, SWEET, APPLE
Inoue Perfumery
2-PHENOXYETHYL ISOBUTYRATE
Keva
PHENOXY ETHYL ISOBUTYRATE
Lluch Essence
PHENOXYETHYL ISOBUTYRATE
M&U International
Phenoxyethyl Isobutyrate, Kosher
Moellhausen
PHENIRAT
Odor: sweet, floreal, rose like, chamomile, honey
Flavor: green fruity, waxy
PCW France
Phenoxy Ethyl Isobutyrate
Steps to a fragranced product
Pearlchem Corporation
Phenoxy ethyl isobutyrate
Pell Wall Perfumes
Phenoxyethyl Isobutyrate
Penta International
PHENOXYETHYL ISOBUTYRATE
PerfumersWorld
Phenoxy ethyl isobutyrate
Odor: sweet aromatic floral-fruity camomile
Use: Blends-well-with - Interesing effects with Rasberry ketone Ionones DMBC Butyrate
Phoenix Aromas & Essential Oils
Phenoxyethyl Isobutyrate
Prodasynth
PHENOXYETHYL ISOBUTYRATE
(> 98%)
Odor: SWEET, FRUITY, FLORAL
R C Treatt & Co Ltd
Phenoxyethyl Isobutyrate
Reincke & Fichtner
2-Phenoxyethyl Isobutyrate
Santa Cruz Biotechnology
For experimental / research use only.
2-Phenoxyethyl Isobutyrate
Shanghai Vigen Fine Chemical
Phenoxyethyl Isobutyrate
SRS Aromatics
PHENOXYETHYL ISO BUTYRATE (FG)
SRS Aromatics
PHENOXYETHYL ISO BUTYRATE
Sunaux International
Phenoxyethyl Isobutyrate
Symrise
Phenirat®
Odor: sweet, fruity, floral like rose, somewhat like honey
Flavor: Fruity, Kiwi, Sweet, Honey, Pear
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
Synerzine
2-phenoxyethyl isobutyrate
Tadimety Aromatics
Phenoxy Ethyl Iso Butyrate
Odor: Sweet, Fruity, Floral like Rose, Somewhat like Honey
Taytonn ASCC
Phenoxyethyl Isobutyrate
Odor: Floral, Fruity, Honey
TCI AMERICA
For experimental / research use only.
2-Phenoxyethyl Isobutyrate >98.0%(GC)
sds
The John D. Walsh Company
Phenoxy Ethyl Iso Butyrate
sds
The Perfumers Apprentice
Phenoxy Ethyl Iso Butyrate (I)
Odor: fruity, rose note with a honey aspect. Very tenacious
Tianjin Danjun International
2-Phenoxyethyl isobutyrate
U. K. Aromatics and Chemicals
PHENOXY ETHYL ISO BUTYRATE
sds
Odor: sweet fruity tropical rose honey floral waxy
Flavor: Sweet, floral, fruity, Honey
Ungerer & Company
Phenoxy Ethyl Iso Butyrate
Vigon International
Phenirat (Phenoxy Ethyl Isobutyrate FCC)
Odor: Sweet, fruity, floral like rose, somewhat like honey
Vistachem
2-Phenoxyethyl Isobutyrate
WholeChem
2-Phenoxyethyl isobutyrate
Zanos
Phenoxyl Ethyl Iso butyrate
Odor: Sweet, fruity, rosy, floral slightly honey like
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 955, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 955, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenoxyethyl isobutyrate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 110.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 15.0000030.00000
beverages(nonalcoholic): 0.900005.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000030.00000
fruit ices: 5.0000030.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 15.0000030.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):103-60-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61005
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
2-(phenoxy)ethyl 2-methylpropanoate
Chemidplus:0000103606
RTECS:UA2470910 for cas# 103-60-6
 
References:
 2-(phenoxy)ethyl 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-60-6
Pubchem (cid):61005
Pubchem (sid):135018149
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40218
FooDB:FDB019930
Export Tariff Code:2918.99.4700
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
9-
decenal
FL/FR
mandarine undecenal
FL/FR
nonanal (aldehyde C-9)
FL/FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
strawberry furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
2-
heptanol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
10-
undecen-1-ol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
methyl undecylenate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanoic acid
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
cassis specialty
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
9-
decen-1-ol
FL/FR
dimethyl anthranilate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl acetate
FR
(±)-4-
ethyl octanal
FL/FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gardenia oxide
FR
genet concrete
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth acetals
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
kewda fragrance
FR
kewda oil
CS
lavandulol
FR
leerall
FR
lilac pentanol
FL/FR
lily flower absolute
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
linden flower absolute
FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet carboxaldehyde
FR
narcissus specialty
FR
nerol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
neryl phenyl acetate
FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose carboxylate
FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascenone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl anthranilate
FL/FR
methyl cyclohexyl acetate
FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neocaspirene
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
passion fruit fragrance
FR
prenol
FL/FR
propyl heptanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
barosma betulina leaf oil
FL/FR
clary sage oil france
FL/FR
hexanol
FL/FR
linalyl acetate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl phenyl acetate
FL/FR
honey extract
CS
alpha-
methyl cinnamaldehyde
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A (ZEON)
FR
tropical 3-thiobutyrate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal dimethyl acetal
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
geranyl undecylenate
FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phytyl acetate
FL/FR
waxy acetate
FR
woody
guaiacwood oil
FL/FR
patchouli ethanone
FR
santall
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
citronellyl isovalerate
FL/FR
(E)-beta-
damascenone
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenal
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl hydrocinnamate
FL/FR
(±)-4-
ethyl octanal
FL/FR
linalyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl 2-(methyl thio) acetate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
neocaspirene
FL/FR
3-
nonen-4-olide
FL/FR
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
3-
phenyl propyl formate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
iso
propyl anthranilate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
10-
undecen-1-ol
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
para-
anisyl butyrate
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
bitter
dibenzyl ketone
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bisabolene
FL/FR
citral diethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
para-
anisaldehyde
FL/FR
massoia lactone
FL
octyl isobutyrate
FL/FR
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl benzoate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
passion fruit distillates
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tiglaldehyde
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
clary sage oil france
FL/FR
coriander seed oil
FL/FR
petitgrain oil paraguay
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
nutty
2-
acetyl furan
FL/FR
phytyl acetate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
soapy
decanoic acid
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
guava distillates
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
mandarine undecenal
FL/FR
methyl undecylenate
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
woody
beta-
damascenone
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapple
FRberry
FRgrape
FRgreen
FRherbal
FRhoney
FRhoneysuckle
FRlilac
FRpeach
FRpineapple
FRrose
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
isobutyric acid 2-phenoxyethyl ester
isobutyric acid, 2-phenoxyethyl ester
 ethylene glycol monophenyl ether isobutyrate
 ethylene glycol monophenylether isobutyrate
2-methyl propanoic acid 2-phenoxyethyl ester
 methylphenylacetaldehyde, p-
 phenirat (Symrise)
 phenirat FCC
 phenoxy ethyl iso butyrate
 phenoxy ethyl isobutyrate
2-(phenoxy)ethyl 2-methylpropanoate
2-phenoxyethyl 2-methyl propanoate
2-phenoxyethyl 2-methylpropanoate
 phenoxyethyl iso butyrate
2-phenoxyethyl isobutyrate
 phenyl cellosolve isobutyrate
 propanoic acid, 2-methyl-, 2-phenoxyethyl ester
 propionic acid, 2-methyl-, 2-phenoxyethyl ester
 
 
Notes:
Blends well with rose notes. Flavouring ingredient
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