3-(5-methyl-2-furyl) butanal
3-(5-methyl-2-furyl)butanal

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• 
  BOC Sciences

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  31704-80-0 3-(5-Methyl-2-furyl)butanal

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  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  AL0040 3-(5-Methyl-2-furyl)butanal 99% F&F

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  Penta International Corporation

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  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  13-47200 3-(5-METHYL-2-FURYL) BUTANAL

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  AL0040 3-(5-Methyl-2-furyl)butanal F&F

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W1305 3-(5-Methyl-2-furyl)butanal

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  3-(5-Methyl-2-furyl)butanal Halal, Kosher
  Used in gum/sugar confectionery at 1-2ppm, frozen dairy at 0.4ppm, and non-alcoholic beverages at 0.1ppm.

Name: 3-(5-methylfuran-2-yl)butanal CAS Number: 31704-80-0 3D/inchi Other(deleted CASRN): 123821-11-4 ECHA EINECS - REACH Pre-Reg: 250-771-4 FDA UNII: HMR4SK847T Nikkaji Web: J278.174C MDL: MFCD00209519 CoE Number: 10355 XlogP3-AA: 1.40 (est) Molecular Weight: 152.19304000 Formula: C9 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (3R)-3-(5-methylfuran-2-yl)butanal CAS Number: 31704-80-0 (R) 3D/inchi FDA UNII: Search XlogP3-AA: 1.40 (est) Molecular Weight: 152.19304000 Formula: C9 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (3S)-3-(5-methylfuran-2-yl)butanal CAS Number: 31704-80-0 (S) 3D/inchi FDA UNII: Search XlogP3-AA: 1.40 (est) Molecular Weight: 152.19304000 Formula: C9 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1500 3-(5-methyl-2-furyl)-butanal DG SANTE Food Flavourings: 13.058 3-(5-methyl-2-furyl)butanal FEMA Number: 3307 3-(5-methyl-2-furyl)butanal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 31704-80-0 ; 3-(5-METHYL-2-FURYL)-BUTANAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.00600 to 1.01200 @ 25.00 °C. Pounds per Gallon - (est).: 8.371 to 8.421 Refractive Index: 1.57500 to 1.58100 @ 20.00 °C. Boiling Point: 93.00 to 94.00 °C. @ 14.00 mm Hg Boiling Point: 88.00 to 91.00 °C. @ 12.00 mm Hg Acid Value: 3.00 max. KOH/g Vapor Pressure: 1.299000 mmHg @ 25.00 °C. (est) Flash Point: 136.00 °F. TCC ( 57.78 °C. ) logP (o/w): 2.005 (est) Soluble in:   alcohol   water, 705.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green green vegetable fruity fatty watermelon cucumber cyclamen floral Odor Description:at 10.00 % in dipropylene glycol. green vegetable fruity fatty watermelon cucumber cyclamen floral green vegetable fruity fatty Odor Description:Green, vegetable, fruity with fatty nuances Mosciano, Gerard P&F 16, No. 3, 79, (1991) Flavor Type: green green fruity fatty Taste Description: at 10.00 ppm. Green,fruity with fatty nuances Mosciano, Gerard P&F 16, No. 3, 79, (1991) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3-(5-Methyl-2-furyl)butanal Carbosynth For experimental / research use only. 3-(5-Methyl-2-furyl)butanal Endeavour Specialty Chemicals 3-(5-Methyl-2-furyl)butanal 99% F&F Speciality Chemical Product Groups Penta International 3-(5-METHYL-2-FURYL) BUTANAL R C Treatt & Co Ltd 3-(5-Methyl-2-furyl)butanal Halal, Kosher Odor: Green/vegetable, fruity/fatty undertones Flavor: green Used in gum/sugar confectionery at 1-2ppm, frozen dairy at 0.4ppm, and non-alcoholic beverages at 0.1ppm. Robinson Brothers 3-(5-Methyl-2-furyl)butanal F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 3-(5-Methyl-2-furyl)butyraldehyde Synerzine 3-(5-Methyl-2-furyl)butanal   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3-(5-methyl-2-furyl) butanal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 33 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 0.10000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 2.50000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.40000 fruit ices: - 0.40000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.20000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.25000 1.80000 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): - - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):31704-80-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :3578033 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1989 WGK Germany:3 3-(5-methylfuran-2-yl)butanal Chemidplus:0031704800 (3R)-3-(5-methylfuran-2-yl)butanal (3S)-3-(5-methylfuran-2-yl)butanal   References:   3-(5-methylfuran-2-yl)butanal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 31704-80-0 Pubchem (cid): 3578033 Pubchem (sid): 198296   (3R)-3-(5-methylfuran-2-yl)butanal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 31704-80-0 Pubchem (cid): 7019253 Pubchem (sid): 43615743   (3S)-3-(5-methylfuran-2-yl)butanal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 31704-80-0 Pubchem (cid): 643322 Pubchem (sid): 43765165   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36169 FooDB: FDB015023 Export Tariff Code: 2932.19.0090 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR iso valeraldehyde diethyl acetal FL/FR aldehydic aldehydic iso valeraldehyde FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR brown sec- heptyl acetate FL/FR buttery acetyl butyryl FL/FR chemical propyl propionate FL/FR citrus 2- ethyl-1-hexanol FL/FR 2- heptanol FL/FR coconut delta- undecalactone FL/FR creamy gamma- butyrolactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR decyl propionate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty allyl cyclohexyl hexanoate FL/FR allyl decanoate FL/FR allyl octanoate FL/FR butter esters FL/FR iso butyl undecylenate FL/FR coconut absolute FL/FR (R)-gamma- decalactone FL/FR (S)-gamma- decalactone FL/FR 3- decen-2-one FL/FR dodecyl butyrate FL/FR ethyl undecylenate FL/FR methyl 2-hexenoate FL/FR (Z)-3- octen-1-ol FL/FR fermented 3- methyl-1-pentanol FL/FR floral citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR hexyl nonanoate FL/FR beta- ionone FL/FR jasmin pyranone FL/FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR nerol FL/FR neryl formate FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR fruity acetaldehyde dihexyl acetal FL/FR allyl butyrate FL/FR allyl cyclohexyl butyrate FL/FR amyl formate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR butyl butyrate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR dimethyl succinate FL/FR (S)-gamma- dodecalactone FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl acetoacetate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR (E)-2- hepten-1-yl acetate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR octyl heptanoate FL/FR 4- phenyl-2-butyl acetate FL/FR prenol FL/FR tropical thiazole FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR 2-iso butyl pyrazine FL/FR cognac heptanone FL/FR cucumber essence FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR geranium thiazole FL/FR 3- heptanone FL/FR (Z)-4- heptenal FL/FR (Z)-4- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 4- hexenol FL/FR 3- hexenyl 2-methyl butyrate FL/FR 2- hexenyl acetate FL/FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR methyl (E)-3-hexenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl formate FL/FR olive oil absolute FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR iso propyl decanoate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR sorbyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR herbal benzyl octanoate FL/FR 3- butylidene phthalide FL/FR hexanol FL/FR melon (Z)-6- nonen-1-ol FL/FR minty iso propyl tiglate FL/FR oily petal pyranone FL/FR sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR 3-( methyl thio) hexanol FL/FR terpenic cassis bud oil FL/FR tropical psidium guajava fruit extract FL/FR waxy iso amyl decanoate FL/FR (Z)-4- decen-1-ol FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR (E)- methyl geranate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR propyl decanoate FL/FR winey 2- hexanol FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl hexanoate FL/FR allyl tiglate FL benzyl octanoate FL/FR 2-iso butyl pyrazine FL/FR iso butyl undecylenate FL/FR cocos nucifera water FL (R)-gamma- decalactone FL/FR (S)-gamma- decalactone FL/FR (Z)-4- decen-1-ol FL/FR decyl propionate FL/FR (S)-gamma- dodecalactone FL/FR dodecyl butyrate FL/FR 2,3- epoxyoctanal FL ethyl 5-hydroxyoctanoate FL/FR 2- ethyl-4,5-dimethyl oxazole FL (E,E)-2,4- heptadien-1-ol FL (E)-2- hepten-1-yl acetate FL/FR 2- heptyl butyrate FL/FR 2- hexanol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-4- hexenal FL 2- hexenal diethyl acetal FL 2- hexenyl acetate FL/FR hexyl nonanoate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 2- methyl thiazole FL 4-( methyl thio) butanol FL 3- methyl-2-cyclopenten-1-one FL 4- methyl-2-pentenoic acid FL 2- methyl-6-propoxypyrazine FL 3,5- octadien-2-one FL octyl heptanoate FL/FR oenanthic ether FL 4- phenyl-2-butyl acetate FL/FR propyl decanoate FL/FR iso propyl decanoate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR 2-iso propyl pyridine FL 2-iso propyl-3-(methyl thio) pyrazine FL iso valeraldehyde diethyl acetal FL/FR valeraldehyde diethyl acetal FL sorbyl isobutyrate FL/FR acidic acidic (E)-2- hexenoic acid FL alliaceous 3- tetrahydrothiophenone FL tropical thiazole FL/FR berry heptyl isobutyrate FL/FR celery 3- butylidene phthalide FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR cognac heptanone FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL creamy acetyl butyryl FL/FR butter esters FL/FR jasmin pyranone FL/FR massoia lactone FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR fatty allyl octanoate FL/FR coconut absolute FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR 2- ethyl-1-hexanol FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 2- octen-1-ol FL/FR (Z)-3- octen-1-ol FL/FR 2- pentyl thiophene FL 2,4- undecadienal FL floral citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR satinaldehyde FL/FR fruity allyl decanoate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR butyl butyrate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR kiwi distillates FL lilac pentanol FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR propyl formate FL/FR tiglaldehyde FL/FR iso valeraldehyde FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cucumber essence FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL 2- ethyl butyraldehyde FL geranium thiazole FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR (E)-2- hexenal diethyl acetal FL (E)-3- hexenoic acid FL 3- hexenyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl heptine carbonate FL/FR methyl octanoate FL/FR methyl octine carbonate FL/FR 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,E)-2,6- nonadienal FL (E,E)-2,4- octadienal FL 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR papaya isobutyrate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 2- propyl pyrazine FL iso propyl tiglate FL/FR propylene glycol acetone ketal FL terpinyl propionate FL/FR thiogeraniol FL/FR honey phenethyl acetate FL/FR ketonic 3- heptanone FL/FR metallic 4- hexenol FL/FR 3-( methyl thio) hexanol FL/FR milky gamma- butyrolactone FL/FR oily olive oil absolute FL/FR petal pyranone FL/FR onion propyl thioacetate FL pungent acetaldehyde FL roasted O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR methyl benzyl disulfide FL tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl decanoate FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR 2- nonanol FL/FR (Z)-6- nonen-1-ol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR whiskey 3- methyl-1-pentanol FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FL beverage   confection FL cucumber FR cyclamen FL dairy FR floral FL horseradish FL mango FR melon FL pecan FL sugar FL tea   Occurrence (nature, food, other):note   not found in nature   Synonyms: 3,5- dimethyl furan-2-propionaldehyde beta5- dimethyl-2-furan propanal beta5- dimethyl-2-furan propionaldehyde beta5- dimethyl-2-furanpropanal beta5- dimethyl-2-furanpropionaldehyde 3,5- dimethylfuran-2-propionaldehyde 3,5- methyl-2-furyl butyraldehyde 3-(5- methyl-2-furyl) butyraldehyde 3-(5- methyl-2-furyl)-butanal 3-(5- methyl-2-furyl)butanal 3-(5- methyl-2-furyl)butyraldehyde 2-(5- methylfuran-2-yl)butanal 3-(5- methylfuran-2-yl)butanal   Articles: Info:substances containing furan substitution

Notes: Flavouring ingredient