(Z)-3-hexen-1-yl (Z)-3-hexenoate
cis-3-hexenyl cis-3-hexenoate

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  Product(s):
  121 cis-3-HEXENYL CIS-3-HEXENOATE ≥96.0% (cis,cis), Kosher
  SDS
  Imparts ripe fruity notes of pear and melon. Also a hint of tomato leaf odor. Can be used in kiwi, strawberry, mango, and tea notes.

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  61444-38-0 cis-3-HEXENYL CIS-3-HEXENOATE 98.0% (sum of isomers)

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  12181 CIS-3-HEXENYL CIS-3-HEXENOATE

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  CIS-3-HEXENYL CIS-3-HEXENOATE 95%

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  A0430 cis-3-HEXENYL CIS-3-HEXENOATE

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  W368903 cis-3-Hexenyl cis-3-hexenoate, ≥95%, FG
  SDS

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  H0677 cis-3-Hexenyl cis-3-Hexenoate >95.0%(GC)
  SDS

Fragrance Demo Formulas Name: [(Z)-hex-3-enyl] (Z)-hex-3-enoate CAS Number: 61444-38-0 3D/inchi % from: 96.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 262-797-3 FDA UNII: KNS0IV43AT Nikkaji Web: J208.610G MDL: MFCD00036652 XlogP3-AA: 3.30 (est) Molecular Weight: 196.28980000 Formula: C12 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated cis-3-hexenyl cis-3-hexenoate (CASrn as in Register). CASrn in Register refers to the (Z)/(Z)-isomer. Register name to be changed to Hex-3Z-enyl hex-3Z-enoate. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 336 cis-3-hexenyl cis-3-hexenoate DG SANTE Food Flavourings: 09.291 hex-3Z-enyl hex-3Z-enoate FEMA Number: 3689 cis-3-hexenyl cis-3-hexenoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 61444-38-0 ; CIS-3-HEXENYL CIS-3-HEXENOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.86500 to 0.90200 @ 25.00 °C. Pounds per Gallon - (est).: 7.198 to 7.506 Refractive Index: 1.44700 to 1.45500 @ 20.00 °C. Boiling Point: 60.00 °C. @ 0.50 mm Hg Boiling Point: 112.00 °C. @ 12.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.012200 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 210.00 °F. TCC ( 98.89 °C. ) logP (o/w): 4.298 (est) Soluble in:   alcohol   water, 8.588 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity:13 hour(s) at 100.00 % green tomato leaf pear melon metallic fennel tropical Odor Description:at 100.00 %. green tomato leaf pear melon metallic fennel tropical Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. Flavor Type: green green fruity pear melon tropical banana peel tomato leaf metallic Taste Description: green fruity pear melon tropical banana peel tomato leaf metallic Luebke, William tgsc, (2009) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-3-HEXENYL CIS-3-HEXENOATE ≥96.0% (cis,cis), Kosher Odor Description:Fresh green Bartlett pear. Dries down to a complex fruity musk with strawberry undertones Imparts ripe fruity notes of pear and melon. Also a hint of tomato leaf odor. Taste Description:Fruity, sweet, green, very good bartlett pear Can be used in kiwi, strawberry, mango, and tea notes. Firmenich Williams Ester Odor Description:Fruity green note similar to a fresh Williams pear Excellent as a more longer lasting fruity pear version of Cis-Hexenol Ester. Taste Description:green metallic green tomato FCI SAS CIS-3-HEXENYL CIS-3-HEXENOATE Odor Description:Green tomato leaf Taste Description:Green metallic   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Apple Flavor & Fragrance cis-3-Hexenyl cis-3-hexenoate Bedoukian Research cis-3-HEXENYL CIS-3-HEXENOATE sds ≥96.0% (cis,cis), Kosher Odor: Fresh green Bartlett pear. Dries down to a complex fruity musk with strawberry undertones Use: Imparts ripe fruity notes of pear and melon. Also a hint of tomato leaf odor. Flavor: Fruity, sweet, green, very good bartlett pear Can be used in kiwi, strawberry, mango, and tea notes. BOC Sciences For experimental / research use only. cis-3-HEXENYL CIS-3-HEXENOATE 98.0% (sum of isomers) EGNO Chimie CIS 3 HEXENYLE CIS 3 HEXENOATE FCI SAS CIS-3-HEXENYL CIS-3-HEXENOATE Odor: Green tomato leaf Flavor: Green metallic Kingchem Laboratories C3 HEXENYL C3 HEXENOATE Odor: Green tomato leaf Lluch Essence CIS-3-HEXENYL CIS-3-HEXENOATE 95% Odor: TOMATO LEAF M&U International cis-3-HEXENYL CIS-3-HEXENOATE Moellhausen cis-3-HEXENYL CIS-3-HEXENOATE Odor: very natural, green-fruity; pear- and melon-like Penta International CIS-3-HEXENYL CIS-3-HEXENOATE Sigma-Aldrich cis-3-Hexenyl cis-3-hexenoate, ≥95%, FG sds Odor: melon Certified Food Grade Products TCI AMERICA For experimental / research use only. cis-3-Hexenyl cis-3-Hexenoate >95.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl (Z)-3-hexenoate usage levels up to:   12.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 3.20 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 13 Click here to view publication 13   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 0.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 2.00000 condiments / relishes: - - confectionery froastings: - 0.50000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - 0.20000 gelatins / puddings: - 1.00000 granulated sugar: - - gravies: - - hard candy: - 1.00000 imitation dairy: - 0.50000 instant coffee / tea: - - jams / jellies: - 1.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - 1.00000 seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):61444-38-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6435882 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 [(Z)-hex-3-enyl] (Z)-hex-3-enoate Chemidplus:0061444380   References:   [(Z)-hex-3-enyl] (Z)-hex-3-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 61444-38-0 Pubchem (cid): 6435882 Pubchem (sid): 135020950   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38270 FooDB: FDB017568 Export Tariff Code: 2916.19.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR animal animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR 2- heptanol FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR 3- octanol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 2,4- decadien-1-ol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl undecylenate FL/FR (Z)-3- octen-1-ol FL/FR fermented hexanal diethyl acetal FL/FR propyl nonanoate FL/FR floral citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR (E)- geranyl acetone FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR hydroxycitronellal FL/FR beta- ionone FL/FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR methoxycitronellal FR methoxymelonal FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR muguet carbaldehyde FR nerol FL/FR neryl acetate FL/FR neryl formate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR fruity acetaldehyde dihexyl acetal FL/FR allyl butyrate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl propionate FL/FR apple crotonate FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl isovalerate FL/FR butyl propionate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR diethyl sebacate FL/FR dimethyl succinate FL/FR ethyl (E)-4-octenoate FR ethyl (Z)-4-octenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl cyclohexane propionate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl nonanoate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenyl acetate FR nerolidyl isobutyrate FR neryl propionate FL/FR 2- nonanone FL/FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR pear valerate FR prenol FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR iso propyl isobutyrate FL/FR propyl isobutyrate FL/FR tropical indene FR green acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR green heptenal FR green note propionate FL/FR (Z)-3- hepten-1-ol FL/FR heptyl acetate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR (Z)- leaf acetal FL/FR manzanate (Givaudan) FL/FR melon acetal FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR 2- nonyn-1-al dimethyl acetal FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR sorbyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet dienyne FR violet nitrile FR hay para- methyl phenoxyacetaldehyde FR herbal dill seed oil indian FL/FR hexanol FL/FR melon melon carboxaldehyde FR melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 3- octen-2-ol FL/FR musk musk propanoate FR phenolic 2'- hydroxyacetophenone FL/FR spicy trans- carveol FL/FR cinnamyl isovalerate FL/FR terpenic cassis bud oil FL/FR tonka mint lactone FL/FR tropical ethyl (Z)-3-hexenoate FL/FR hexyl 2-methyl-3-pentenoate FL/FR psidium guajava fruit extract FL/FR waxy ethyl octanoate FL/FR methyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR (E)-2- tridecen-1-yl acetate FL/FR For Flavor No flavor group found for these trans- carveol FL/FR costus root absolute FL costus root resinoid FL ethyl (Z)-3-hexenoate FL/FR ethyl cyclohexane propionate FL/FR (Z)-3- hepten-1-ol FL/FR hexanal diethyl acetal FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-octenoate FL/FR iso propyl isobutyrate FL/FR propyl nonanoate FL/FR (E)-2- tridecen-1-yl acetate FL/FR sorbyl isobutyrate FL/FR cheesy cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL cooling manzanate (Givaudan) FL/FR creamy massoia lactone FL mint lactone FL/FR estery propyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR fatty 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (Z)-3- octen-1-ol FL/FR floral citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR (E)- geranyl acetone FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR neryl acetate FL/FR satinaldehyde FL/FR fruity amyl acetate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl propionate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR cinnamyl isovalerate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR diethyl sebacate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (Z)-4-octenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL lilac pentanol FL/FR methoxymelonal FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL (Z)-3- octen-1-yl propionate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR propyl formate FL/FR propyl isobutyrate FL/FR tiglaldehyde FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR heptyl acetate FL/FR heptyl butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR iso jasmone FL/FR (Z)- leaf acetal FL/FR melon acetal FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 4- methyl thiazole FL 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR honey phenethyl acetate FL/FR melon propyl 2,4-decadienoate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 3- octen-2-ol FL/FR musty 3- octanol FL/FR naphthyl 2'- hydroxyacetophenone FL/FR orris costus root oil FL pungent acetaldehyde FL spicy dill seed oil indian FL/FR sulfurous 1- methyl thio-2-propanone FL tropical guava distillates FL 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR ethyl octanoate FL/FR hydroxycitronellal FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR winey methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FR apple FR fruit FR green FR kiwi FR mango FR melon   natural FR pear FR strawberry FR tobacco FL tomato FR violet   Occurrence (nature, food, other):note   gardenia absolute Search Trop Picture   tea black tea Search Trop Picture   tea green tea Search Trop Picture   Synonyms: (3Z)- hex-3-en-1-yl (3Z)-hex-3-enoate (Z)- hex-3-enyl (Z)-hex-3-enoate cis- hex-3-enyl cis-hex-3-enoate [(Z)- hex-3-enyl] (Z)-hex-3-enoate   hex-3Z-enyl hex-3Z-enoate (Z)-3- hexen-1-yl (Z)-3-hexenoate cis-3- hexen-1-yl cis-3-hexenoate (3Z)-3- hexenoic acid (3Z)-3-hexenyl ester (Z,Z)-3- hexenoic acid 3-hexenyl ester 3- hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)- 3- hexenoic acid, (3Z)-3-hexenyl ester, (3Z)- 3- hexenoic acid, 3-hexenyl ester, (Z,Z)- (Z)-3- hexenyl (Z)-3-hexenoate 3- hexenyl (Z)-3-hexenoate, (Z)- C3 hexenyl C3 hexenoate cis-3- hexenyl cis-3-hexenoate cis-3- hexenyl cis-3-hexenoate (natural) cis-3- hexenyl cis-3-hexenoate natural 3- hexenyl cis-3-hexenoate, cis-   Articles:   None found yet. 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Notes: Flavouring ingredient