(E,E)-2,6-nonadienal
2-trans,6-trans-nonadienal

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• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
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  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  Product(s):
  345 e,e-2,6-NONADIEN-1-AL 95.0%, Special Order
  SDS
  Works well in green, violet, and florals. Melon, cucumber flavors.
  345CN e,e-2,6-NONADIEN-1-AL
  Used to impart a fresh cucumber-melon note. Fattiness lends an added depth. Fresh green cucumber skin and melon with a fatty nuance.

• 
  BOC Sciences

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  Product(s):
  17587-33-6 (E,E)-2,6-NONADIEN-1-AL

• 
  FCI SAS

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  Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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  Product(s):
  13119 TRANS-2-TRANS-6-NONADIENAL

• 
  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  14-41100 TRANS-2-TRANS-6-NONADIENAL

• 
  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W376604 trans,trans-2,6-Nonadienal, ≥95%, FG
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W1450 trans-, trans-2,6-Nonadienal

Name: (2E,6E)-nona-2,6-dienal CAS Number: 17587-33-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 241-557-1 FDA UNII: XB6T1Z4FH7 Nikkaji Web: J101.252E Beilstein Number: 1720980 MDL: MFCD00209523 CoE Number: 5172 XlogP3-AA: 2.20 (est) Molecular Weight: 138.20978000 Formula: C9 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1187 2-trans,6-trans-nonadienal DG SANTE Food Flavourings: 05.172 nona-2(trans),6(trans)-dienal FEMA Number: 3766 2-trans,6-trans-nonadienal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 17587-33-6 ; 2-TRANS-6-TRANS-NONADIENAL   Physical Properties: Appearance: yellow clear liquid (est) Assay: 96.80 to 98.20 Food Chemicals Codex Listed: No Specific Gravity: 0.85600 to 0.86400 @ 25.00 °C. Pounds per Gallon - (est).: 7.123 to 7.189 Refractive Index: 1.43900 to 1.44500 @ 20.00 °C. Boiling Point: 57.00 °C. @ 0.60 mm Hg Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.280000 mmHg @ 25.00 °C. (est) Flash Point: 189.00 °F. TCC ( 87.22 °C. ) logP (o/w): 2.799 (est) Soluble in:   alcohol   water, 318.8 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity: > 168 hour(s) at 100.00 % fresh citrus green cucumber melon Odor Description:at 1.00 % in dipropylene glycol. fresh citrus green cucumber melon Luebke, William tgsc, (1997) Odor sample from: Sigma-Aldrich fresh green cucumber melon vegetable fatty Odor Description:Fresh green cucumber, melon and vegetative with fatty nuances Mosciano, Gerard P&F 20, No. 1, 31, (1995) Flavor Type: green fresh green cucumber skin watermelon fatty Taste Description: at 1.00 ppm. Fresh green cucumber skin and watermelon with a fatty nuance Mosciano, Gerard P&F 20, No. 1, 31, (1995) Odor and/or flavor descriptions from others (if found). Kingchem Laboratories T2 T6 NONADIENAL Odor Description:Powerful citrus green, somewhat oily Bedoukian Research e,e-2,6-NONADIEN-1-AL 95.0%, Special Order Odor Description:Fatty odor with fresh green, herbaceous, cucumber, and melon notes Works well in green, violet, and florals. Taste Description:Strong cucumber, melon, green fatty Melon, cucumber flavors. FCI SAS TRANS-2-TRANS-6-NONADIENAL Odor Description:Powerful citrus green odor, somewhat oily Taste Description:Orange peel taste with a melon undertone in dilution   Cosmetic Information: None found   Suppliers: Bedoukian Research e,e-2,6-NONADIEN-1-AL sds 95.0%, Special Order Odor: Fatty odor with fresh green, herbaceous, cucumber, and melon notes Use: Works well in green, violet, and florals. Flavor: Strong cucumber, melon, green fatty Melon, cucumber flavors. Bedoukian Research e,e-2,6-NONADIEN-1-AL Odor: Fatty odor with fresh green cucumber and melon notes Use: Used to impart a fresh cucumber-melon note. Fattiness lends an added depth. Flavor: fatty Fresh green cucumber skin and melon with a fatty nuance. BOC Sciences For experimental / research use only. (E,E)-2,6-NONADIEN-1-AL EGNO Chimie TRANS 2 TRANS 6 NONADIENAL FCI SAS TRANS-2-TRANS-6-NONADIENAL Odor: Powerful citrus green odor, somewhat oily Flavor: Orange peel taste with a melon undertone in dilution Kingchem Laboratories T2 T6 NONADIENAL Odor: Powerful citrus green, somewhat oily Penta International TRANS-2-TRANS-6-NONADIENAL Sigma-Aldrich trans,trans-2,6-Nonadienal, ≥95%, FG sds Odor: green; vegetable Certified Food Grade Products Synerzine trans-, trans-2,6-Nonadienal Tengzhou Xiang Yuan Aroma Chemicals trans-2,trans-6-Nonadien-1-al   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E,E)-2,6-nonadienal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 6.50 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2000 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 15 Click here to view publication 15   average usual ppm average maximum ppm baked goods: - 0.02000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - 0.20000 fish products: - - frozen dairy: - 0.05000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 0.20000 hard candy: - - imitation dairy: - 0.20000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): 0.90000 2.98000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): 5.50000 14.46000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 8.00000 19.07000 Meat and meat products, including poultry and game (08.0): 0.90000 2.98000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.90000 2.98000 Eggs and egg products (10.0): 0.90000 2.98000 Sweeteners, including honey (11.0): 0.90000 2.98000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.90000 2.98000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):17587-33-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :636687 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (2E,6E)-nona-2,6-dienal Chemidplus:0017587336   References:   (2E,6E)-nona-2,6-dienal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 17587-33-6 Pubchem (cid): 636687 Pubchem (sid): 135264328 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31261 FooDB: FDB003301 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR green hexanal FL/FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR undecanal FL/FR balsamic iso amyl benzoate FL/FR benzyl cinnamate FL/FR ethyl cinnamate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR chocolate iso amyl phenyl acetate FL/FR citrus bergamot oil FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR (Z)-7- decenal FR (Z)- linalool oxide (pyranoid) FL/FR litsea cubeba fruit oil FL/FR methyl heptenone FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR nonanal dimethyl acetal FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR earthy 3- octanol FL/FR fatty 2,4- decadien-1-ol FL/FR (E,Z)-2,6- dodecadienal FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR (Z)-2- nonenal CS (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR fermented propyl nonanoate FL/FR floral alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR bois de rose oil brazil FL/FR citronellal FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR coriander seed oil FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR alpha- damascone FL/FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR methoxycitronellal FR methoxymelonal FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR nerolidol FL/FR (E)- nerolidol FL/FR neryl acetate FL/FR nonanol FL/FR ocean propanal FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl propionate FL/FR rose butanoate FL/FR tetrahydrolinalool FL/FR violet methyl carbonate FR fruity allyl cyclohexyl propionate FL/FR iso amyl butyrate FL/FR artemisia pallens herb oil FL/FR benzyl propionate FL/FR iso butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR beta- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR diethyl sebacate FL/FR ethyl heptanoate FL/FR hexyl acetate FL/FR methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR methyl acetoacetate FL/FR (Z)-3- octen-1-yl propionate FL/FR propyl 2,4-decadienoate FL/FR propyl isobutyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tropical indene FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR (Z)- leaf acetal FL/FR dextro- limonene oxide FL/FR dextro- linalyl acetate FL/FR laevo- linalyl acetate FL/FR manzanate (Givaudan) FL/FR melon acetal FL/FR melon heptenal propylene glycol acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR (E)-3- nonen-1-ol FL/FR octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR styralyl acetate FL/FR violet leaf absolute FL/FR hay para- methyl phenoxyacetaldehyde FR herbal clary sage oil france FL/FR daucus carota fruit oil FL/FR 2- dodecenal FL/FR linalyl acetate FL/FR linalyl formate FL/FR marine green algae absolute FL/FR melon melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR mushroom 3- octen-2-ol FL/FR phenolic 2'- hydroxyacetophenone FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR spicy cinnamyl isovalerate FL/FR terpenic alpha- phellandrene FL/FR alpha- terpineol FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy decanal dimethyl acetal FL/FR decyl acetate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR woody humulus lupulus extract FL/FR (Z)- woody amylene FR For Flavor No flavor group found for these green algae absolute FL/FR costus root absolute FL costus root resinoid FL decanal dimethyl acetal FL/FR 2,4,7- decatrienal FL (E,E,Z)-2,4,7- decatrienal FL (Z)-3- hepten-1-ol FL/FR (Z)- linalool oxide (pyranoid) FL/FR laevo- linalyl acetate FL/FR dextro- linalyl acetate FL/FR melon heptenal propylene glycol acetal FL/FR methyl acetoacetate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2,4,6- nonatrienal FL (E)-3- nonen-1-ol FL/FR propyl nonanoate FL/FR beta- damascone FL/FR dextro- limonene oxide FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic ethyl cinnamate FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR citrus bergamot oil FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR linalool FL/FR laevo- linalool FL/FR litsea cubeba fruit oil FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR alpha- terpineol FL/FR cooling manzanate (Givaudan) FL/FR creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR cucumber 2- ethyl octine carbonate FL fatty 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL 2- dodecenal FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (E)-2- octenal FL/FR floral iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR citronellal FL/FR citronellol FL/FR citronellyl acetate FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl propionate FL/FR tetrahydrolinalool FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl benzoate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR artemisia pallens herb oil FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR iso butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR cinnamyl isovalerate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR alpha- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR diethyl sebacate FL/FR ethyl heptanoate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR methoxymelonal FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR (Z)-3- octen-1-yl propionate FL/FR propyl isobutyrate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl acetate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR iso amyl salicylate FL/FR cucumber distillates FL cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl acetate FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR melon acetal FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptenone FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL nerolidol FL/FR (E)- nerolidol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR nonanal dimethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR violet leaf absolute FL/FR herbal clary sage oil france FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR green hexanal FL/FR linalyl formate FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR melon propyl 2,4-decadienoate FL/FR mushroom 3- octen-2-ol FL/FR musty 3- octanol FL/FR naphthyl 2'- hydroxyacetophenone FL/FR orris costus root oil FL soapy dodecanal (aldehyde C-12 lauric) FL/FR spicy benzyl cinnamate FL/FR sulfurous 1- methyl thio-2-propanone FL terpenic alpha- phellandrene FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy iso amyl butyrate FL/FR decanal (aldehyde C-10) FL/FR decyl acetate FL/FR alpha- hexyl cinnamaldehyde FL/FR mimosa absolute france FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR nonanol FL/FR (Z)-3- nonen-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR undecanal FL/FR woody humulus lupulus extract FL/FR   Potential Uses: FR cucumber FR floral FR green FR mango FR melon FR orange FL tropical FL vegetable   Occurrence (nature, food, other):note   beer Search PMC Picture   coffee Search PMC Picture   cornmint oil Search Trop Picture   cucumber Search Trop Picture   kiwi fruit Search Trop Picture   mango fruit Search Trop Picture   shrimp cooked shrimp Search PMC Picture   Synonyms: (2E,6E)- nona-2,6-dien-1-al (2E,6E)- nona-2,6-dienal (E,E)- nona-2,6-dienal   nona-2(trans),6(trans)-dienal (E,E)-2,6- nonadien-1-al (E)-2,(E)-6- nonadien-1-al 2-trans-6-trans- nonadien-1-al trans,trans-2,6- nonadien-1-al 2-trans,6-trans- nonadienal T2 T6 nonadienal trans-, trans-2,6- nonadienal trans-2-trans-6- nonadienal trans, trans-2,6- nonadienal trans,trans-2,6- nonadienal 2,6- nonadienal, (2E,6E)- 2,6- nonadienal, (E,E)- 2,6- nonadienal, trans,trans-   Articles:   None found yet. 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Notes: Occurs in beef and mutton tallows and is formed during deep frying of fat. Also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. Flavouring agent