Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 92.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 201.00 to 204.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.256000 mmHg @ 25.00 °C. (est) |
Flash Point: | 183.00 °F. TCC ( 83.89 °C. )
|
logP (o/w): | 3.170 (est) |
Soluble in: |
| alcohol | | water, 204.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: fatty |
orris fatty waxy cucumber |
Odor Description:at 0.10 % in dipropylene glycol. orris fatty waxy cucumber |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (Z)-2-nonenal usage levels up to: | | not for fragrance use.
|
|
Recommendation for (Z)-2-nonenal flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
citrus |
(Z)-7- decenal FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
ethyl undecylenate FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
(E)-2- nonenal FL/FR |
octanoic acid FL/FR |
(E)-2- octenal FL/FR |
(Z)- oleic acid FL/FR |
floral |
alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR |
citronellyl formate FL/FR |
decanal / methyl anthranilate schiff's base FR |
fruity |
allyl cyclohexyl propionate FL/FR |
methyl heptanoate FL/FR |
green |
(Z)-3- hexen-1-yl pyruvate FL/FR |
methyl heptine carbonate FL/FR |
methyl octine carbonate FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-ol FL/FR |
2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
melon |
(Z)-6- nonenal FL/FR |
soapy |
benzyl laurate FL/FR |
tonka |
6- amyl-alpha-pyrone FL/FR |
waxy |
methyl myristate FL/FR |
methyl undecanoate FR |
2,4- nonadien-1-ol FL/FR |
palmitic acid FR |
tetradecanal FL/FR |
For Flavor |
No flavor group found for these |
(E)-2- decen-1-ol FL/FR |
methyl myristate FL/FR |
2,6- nonadienal FL/FR |
2,4,6- nonatrienal FL |
apple |
apple |
(E,Z)-2,6- nonadien-1-ol FL/FR |
creamy |
6- amyl-alpha-pyrone FL/FR |
ethereal |
benzyl laurate FL/FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E,E)-2,4- decadienal FL |
ethyl undecylenate FL/FR |
4- methyl octanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
2,4- nonadienal FL |
(E)-2- octenal FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
fruity |
allyl cyclohexyl propionate FL/FR |
citronellyl formate FL/FR |
methyl heptanoate FL/FR |
green |
(Z)-3- hexen-1-yl pyruvate FL/FR |
methyl heptine carbonate FL/FR |
methyl octine carbonate FL/FR |
3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(E,E)-2,6- nonadienal FL |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
(Z)-6- nonenal FL/FR |
(E)-2- nonenal FL/FR |
soapy |
octanoic acid FL/FR |
waxy |
methyl 10-undecenoate FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | monenal, (2Z)- | (2Z)- | non-2-enal | (Z)- | non-2-enal | cis- | non-2-enal | (Z)-2- | nonen-1-al | cis-2- | nonen-1-al | (2Z)- | nonenal | (Z)-2- | nonenal | cis-2- | nonenal | 2- | nonenal, (Z)- |
Articles:
|