Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.86300 to 0.87100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.181 to 7.248
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Refractive Index: | 1.43200 to 1.46900 @ 20.00 °C.
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Boiling Point: | 214.00 to 215.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.034000 mmHg @ 25.00 °C. (est) |
Flash Point: | 184.00 °F. TCC ( 84.44 °C. )
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logP (o/w): | 2.688 (est) |
Soluble in: |
| alcohol | | water, 963.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: green |
Odor Strength:high , recommend smelling in a 1.00 % solution or less |
Substantivity: > 24 hour(s) at 100.00 % |
fresh green violet cucumber |
Odor Description:at 1.00 % in dipropylene glycol. fresh green violet cucumber |
green melon fatty cucumber oily mushroom fishy |
Odor Description:at 5.00 %. Green, melon, fatty, cucumber with oily mushroom and fishy nuances Mosciano, Gerard P&F 23, No. 6, 57, (1998) |
Flavor Type: green |
green melon fatty cucumber cantaloupe chicken fishy |
Taste Description: at 5.00 ppm. Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances Mosciano, Gerard P&F 23, No. 6, 57, (1998) |
Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
ORRISOL ≥92.0% (trans,cis), Kosher |
Odor Description:A floral odor with notes of Orris, Genet, and hints of cucumber Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. |
Taste Description:Honey, melon, cucumber with ripe strawberry notes Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. |
Cosmetic Information:
Suppliers:
Bedoukian Research |
ORRISOL
≥92.0% (trans,cis), Kosher Odor: A floral odor with notes of Orris, Genet, and hints of cucumber Use: Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. Flavor: Honey, melon, cucumber with ripe strawberry notes Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. |
BOC Sciences |
For experimental / research use only. |
ORRISOL 95.0% (sum of isomers)
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M&U International |
3,6-Nonadien-1-ol
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M&U International |
ORRISOL
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Penta International |
Trans-3, Cis- 6-NONADIENOL
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Synerzine |
3,6-Nonadien-1-ol
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TCI AMERICA |
For experimental / research use only. |
3,6-Nonadien-1-ol (mixture of isomers) >98.0%(GC)
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ZEON Chemicals |
3,6-Nonadienol
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] 2000 mg/kg (Koike, 1996)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3,6-nonadien-1-ol usage levels up to: | | 0.5000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.13 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.90 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.30000 | 0.60000 |
beverages(nonalcoholic): | 0.20000 | 0.50000 |
beverages(alcoholic): | 0.20000 | 0.20000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.05000 | 0.05000 |
fish products: | - | - |
frozen dairy: | 0.40000 | 0.90000 |
fruit ices: | - | - |
gelatins / puddings: | 0.20000 | 0.50000 |
granulated sugar: | - | - |
gravies: | 0.01000 | 0.01000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | 0.02000 | 0.03000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 0.02000 | 0.03000 |
soft candy: | 0.40000 | 1.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf
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Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):76649-25-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5365706 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
nona-3,6-dien-1-ol |
Chemidplus:0076649257 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
satinaldehyde FL/FR |
acidic |
acidic |
cyclohexyl acetic acid FL/FR |
aldehydic |
decanal (aldehyde C-10) FL/FR |
2- methyl undecanal (aldehyde C-12 mna) FL/FR |
balsamic |
cinnamyl alcohol FL/FR |
guaiacyl phenyl acetate FL/FR |
3- phenyl propyl alcohol FL/FR |
bready |
bran resinoid FR |
cereal |
bran absolute FR |
chocolate |
iso amyl phenyl acetate FL/FR |
iso butyl phenyl acetate FL/FR |
cocoa hexenal FL/FR |
cocoa pentenal FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
fatty |
(E)-2- nonenal FL/FR |
2- nonenal FL/FR |
(E)-2- octenal FL/FR |
floral |
alpha- amyl cinnamaldehyde FL/FR |
benzyl phenyl acetate FL/FR |
boronia absolute FL/FR |
cassie absolute FL/FR |
cassie concrete FR |
citronellyl phenyl acetate FL/FR |
ethyl phenyl acetate FL/FR |
geranyl phenyl acetate FL/FR |
hydroxycitronellal diethyl acetal FL/FR |
orange leaf absolute FL/FR |
papaya isobutyrate FL/FR |
phenethyl acetate FL/FR |
phenethyl isobutyrate FL/FR |
phenethyl isovalerate FL/FR |
phenethyl phenyl acetate FL/FR |
phenethyl propionate FL/FR |
phenyl acetaldehyde diisobutyl acetal FL/FR |
iso propyl phenyl acetate FL/FR |
rhodinyl phenyl acetate FL/FR |
violet methyl carbonate FR |
fruity |
allyl phenoxyacetate FL/FR |
iso butyl anthranilate FL/FR |
propyl 2,4-decadienoate FL/FR |
propyl acetate FL/FR |
green |
1- heptanol FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR |
(Z)-3- hexen-1-yl methyl carbonate FL/FR |
hexen-1-yl oxypropane nitrile FR |
hexyl phenyl acetate FL/FR |
(Z)- leaf acetal FL/FR |
manzanate (Givaudan) FL/FR |
methyl heptine carbonate FL/FR |
methyl octine carbonate FL/FR |
methyl octine carbonate replacer FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
3,6- nonadien-1-yl acetate FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
(E)-2- nonen-1-ol FL/FR |
2- nonyn-1-al dimethyl acetal FR |
(Z)-5- octen-1-ol FL/FR |
phenyl acetaldehyde FL/FR |
3- phenyl propionaldehyde FL/FR |
violet decenol FR |
violet dienyne FR |
violet leaf absolute FL/FR |
violet nitrile FR |
honey |
allyl phenyl acetate FL/FR |
butyl phenyl acetate FL/FR |
methyl phenyl acetate FL/FR |
phenyl acetic acid FL/FR |
phenyl pyruvic acid FL/FR |
propyl phenyl acetate FL/FR |
melon |
melon carboxaldehyde FR |
melon heptenal FL/FR |
(Z)-6- nonenal FL/FR |
watermelon ketone FR |
mushroom |
3- octen-2-ol FL/FR |
phenolic |
2'- hydroxyacetophenone FL/FR |
powdery |
dibenzyl ketone FL/FR |
spicy |
cinnamyl acetate FL/FR |
cinnamyl isovalerate FL/FR |
iso eugenyl phenyl acetate FL/FR |
honey extract CS |
(E)- propyl 2-furan acrylate FL/FR |
tobacco |
honey absolute FL/FR |
waxy |
2,4- nonadien-1-ol FL/FR |
(Z)-3- nonen-1-ol FL/FR |
woody |
4- hydroxybenzaldehyde FL/FR |
For Flavor |
No flavor group found for these |
2,4,6- nonatrienal FL |
apple |
apple |
(E,Z)-2,6- nonadien-1-ol FL/FR |
balsamic |
styrax gum (liquidambar styraciflua) FL |
bitter |
dibenzyl ketone FL/FR |
caramellic |
honey maple flavor FL |
cocoa |
iso butyl phenyl acetate FL/FR |
cocoa hexenal FL/FR |
cooling |
manzanate (Givaudan) FL/FR |
creamy |
4- hydroxybenzaldehyde FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
estery |
propyl acetate FL/FR |
fatty |
2,4- nonadien-1-ol FL/FR |
2,4- nonadienal FL |
2- nonenal FL/FR |
(E)-2- octenal FL/FR |
floral |
iso amyl phenyl acetate FL/FR |
citronellyl phenyl acetate FL/FR |
cocoa pentenal FL/FR |
geranyl phenyl acetate FL/FR |
methyl phenyl acetate FL/FR |
orange leaf absolute FL/FR |
phenethyl propionate FL/FR |
phenyl acetic acid FL/FR |
satinaldehyde FL/FR |
fruity |
allyl phenoxyacetate FL/FR |
boronia absolute FL/FR |
iso butyl anthranilate FL/FR |
cinnamyl isovalerate FL/FR |
hexyl phenyl acetate FL/FR |
phenethyl isovalerate FL/FR |
(E)- propyl 2-furan acrylate FL/FR |
green |
cinnamyl alcohol FL/FR |
cucumber distillates FL |
(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR |
(Z)-3- hexen-1-yl methyl carbonate FL/FR |
(Z)- leaf acetal FL/FR |
melon heptenal FL/FR |
methyl heptine carbonate FL/FR |
methyl octine carbonate FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate FL/FR |
3,6- nonadien-1-yl acetate FL/FR |
(E,E)-2,6- nonadienal FL |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
(E)-2- nonen-1-ol FL/FR |
(E)-2- nonenal FL/FR |
(Z)-6- nonenal FL/FR |
(Z)-5- octen-1-ol FL/FR |
papaya isobutyrate FL/FR |
phenyl acetaldehyde diisobutyl acetal FL/FR |
3- phenyl propionaldehyde FL/FR |
violet leaf absolute FL/FR |
herbal |
lemon honey mint flavor FL |
honey |
allyl phenyl acetate FL/FR |
benzyl phenyl acetate FL/FR |
butyl phenyl acetate FL/FR |
ethyl phenyl acetate FL/FR |
dehydrated and ground honey FL |
honey FL |
honey absolute FL/FR |
honey flavor FL |
phenethyl acetate FL/FR |
phenethyl isobutyrate FL/FR |
phenethyl phenyl acetate FL/FR |
phenyl acetaldehyde FL/FR |
propyl phenyl acetate FL/FR |
iso propyl phenyl acetate FL/FR |
malty |
malt distillates FL |
melon |
hydroxycitronellal diethyl acetal FL/FR |
propyl 2,4-decadienoate FL/FR |
mushroom |
3- octen-2-ol FL/FR |
naphthyl |
2'- hydroxyacetophenone FL/FR |
phenolic |
guaiacyl phenyl acetate FL/FR |
phenyl pyruvic acid FL/FR |
solvent |
1- heptanol FL/FR |
spicy |
cassie absolute FL/FR |
cinnamyl acetate FL/FR |
iso eugenyl phenyl acetate FL/FR |
3- phenyl propyl alcohol FL/FR |
sweet |
2- acetyl-3-methyl thiophene FL |
cyclohexyl acetic acid FL/FR |
honey distillates FL |
honey enhancer FL |
tropical |
alpha- amyl cinnamaldehyde FL/FR |
waxy |
decanal (aldehyde C-10) FL/FR |
2- methyl undecanal (aldehyde C-12 mna) FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
(Z)-3- nonen-1-ol FL/FR |
rhodinyl phenyl acetate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| nona-3,6-dien-1-ol | | nona-3,6-dienol | 3,6- | nonadien-1-ol | 3,6- | nonadien-1-ol (mixture of isomers) | 3,6- | nonadien-1-ol BRI | 3,6- | nonadienol | | orrisol (Bedoukian) |
Articles:
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