EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hydroxycitronellal diethyl acetal
1,1-diethoxy-3,7-dimethyloctan-7-ol

Supplier Sponsors

Name:8,8-diethoxy-2,6-dimethyloctan-2-ol
CAS Number: 7779-94-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-945-9
FDA UNII: F82P1A3CIM
Nikkaji Web:J97.894I
CoE Number:44
XlogP3-AA:3.20 (est)
Molecular Weight:230.39150000
Formula:C14 H30 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
JECFA evaluated hydroxycitronellal diethyl acetal (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:613 hydroxycitronellal diethyl acetal
DG SANTE Food Flavourings:06.010 1,1-diethoxy-3,7-dimethyloctan-7-ol
FEMA Number:2584 hydroxycitronellal diethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7779-94-4 ; HYDROXYCITRONELLAL DIETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 93.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89800 to 0.90800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.472 to 7.555
Refractive Index:1.43500 to 1.44200 @ 20.00 °C.
Boiling Point: 135.00 °C. @ 3.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000043 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.781 (est)
Soluble in:
 alcohol
 oils
 water, 84.78 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
acrolein diethyl acetal
alpha-amyl cinnamaldehyde diethyl acetal
para-anisaldehyde diethyl acetal
benzaldehyde diethyl acetal
butyraldehyde diethyl acetal
isobutyraldehyde diethyl acetal
cinnamaldehyde diethyl acetal
citral diethyl acetal
citronellal diethyl acetal
citronellyl oxyacetaldehyde diethyl acetal
crotonaldehyde diethyl acetal
cyclamen aldehyde diethyl acetal
cyclohexanone diethyl acetal
decanal diethyl acetal
(Z)-4-decen-1-al diethyl acetal
dodecanal diethyl acetal
3-ethoxypropionaldehyde diethyl acetal
ethyl vanillin diethyl acetal
formaldehyde diethyl acetal
furfural diethyl acetal
heliotropyl diethyl acetal
heptanal diethyl acetal
(Z)-4-hepten-1-al diethyl acetal
hexanal diethyl acetal
(Z)-3-hexen-1-al diethyl acetal
(E)-2-hexen-1-al diethyl acetal
alpha-hexyl cinnamaldehyde diethyl acetal
methional diethyl acetal
2-methyl butyraldehyde diethyl acetal
(E,Z)-2,6-nonadien-1-al diethyl acetal
nonanal diethyl acetal
isononanal diethyl acetal
octanal diethyl acetal
isooctanal diethyl acetal
phenyl acetaldehyde diethyl acetal
propionaldehyde diethyl acetal
tridecanal diethyl acetal
undecanal diethyl acetal
valeraldehyde diethyl acetal
isovaleraldehyde diethyl acetal
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
green floral lily muguet
Odor Description:at 100.00 %. delicate green floral lily muguet
Flavor Type: melon
melon green
Taste Description: melon
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
HYDROXY CITRONELLAL DIETHYL ACETAL ≥93.0%, Kosher
Odor Description:floral, lily, muguet
Used as a 'floralizer' in perfumes.
Taste Description:Slight melon notes
Can be used in melon type flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
HYDROXY CITRONELLAL DIETHYL ACETAL
≥93.0%, Kosher
Odor: floral, lily, muguet
Use: Used as a 'floralizer' in perfumes.
Flavor: Slight melon notes
Can be used in melon type flavors.
Bedoukian Research
HYDROXY CITRONELLAL DIETHYL ACETAL
Odor: A floral, lily, muguet
Use: Used as a 'floralizer' in perfumes.
Flavor: waxy
used for floralcy in berry and cherry flavors and other exotic applications. Unstable in aqueous, acidic media.
BOC Sciences
For experimental / research use only.
HYDROXYCITRONELLAL DIETHYL ACETAL 95.0%
CJ Latta & Associates
HYDROXY CITRONELLAL DIETHYL ACETAL
Ernesto Ventós
HYDROXYCITRONELLAL DIETHYLACETAL
Inoue Perfumery
HYDROXYCITRONELLAL DIETHYL ACETAL
Lluch Essence
HYDROXYCITRONELLAL DIETHYL ACETAL 85%
Nagar Haveli Perfumes & Aromatics
Hydroxycitronellal Diethyl Acetal
Odor: Delicate green floral lily muguet
Penta International
HYDROXY CITRONELLAL DIETHYL ACETAL
Perfumer Supply House
Hydroxycitronellal Diethyl Acetal
Odor: delicate, floral, lily, muguet
Tianjin Danjun International
Hydroxy citronellal diethyl acetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for hydroxycitronellal diethyl acetal usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.20000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.000001.00000
fruit ices: 5.000001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7779-94-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463911
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
8,8-diethoxy-2,6-dimethyloctan-2-ol
Chemidplus:0007779944
 
References:
 8,8-diethoxy-2,6-dimethyloctan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7779-94-4
Pubchem (cid):5463911
Pubchem (sid):135263078
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34557
FooDB:FDB013069
Export Tariff Code:2911.00.5000
ChemSpider:View
FAO:Hydroxycitronellal diethyl acetal
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
citronellyl oxyacetaldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
lily pentanal
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
balsamic
cinnamyl formate
FL/FR
linalyl cinnamate
FL/FR
citrus
benzyl anthranilate
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
citrus ocimenol
FR
(E)-4-
decenal
FL/FR
(Z)-4-
decenal
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
myrmac aldehyde
FR
nonanal dimethyl acetal
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
tetrahydromyrcenol
FR
earthy
2-
octanone oxime
FR
octyl phenyl acetate
FL/FR
ethereal
ethyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
2-
decenal
FL/FR
2-
nonenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
bois de rose oil brazil
FL/FR
boronia concrete
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
citronellyl acetate
FL/FR
citronellyl ethoxalate
FR
citronellyl propionate
FL/FR
coranol (Firmenich)
FR
coriander seed oil CO2 extract
FL/FR
para-
cresyl propionaldehyde
CS
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclamen homoaldehyde
FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl propanol
FR
gamma-
damascone
FR
2-
decalinol
FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,5-
dimethyl-2-indan methanol
FR
6,8-
dimethyl-2-nonanol
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl phenoxyacetate
FR
farnesol
FL/FR
(E,E)-
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
floral specialty
FR
floral undecenone
FR
freesia acetate
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
gardenia decalone
FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl nonanoate
CS
hawthorn ethanol
FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
ho leaf oil
FR
ho wood oil
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal distillation residue distillates
FR
hydroxycitronellal nitrile
FR
hydroxycitronellal propylene glycol acetal
FL/FR
hydroxycitronellal residue
FR
hydroxycitronellol
FL/FR
jasimia
FR
jasmin cyclopentanol
FR
jonquil absolute
FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lilac absolute
FR
calla
lily fragrance
FR
lily fragrance
FR
lily of the valley specialty
FR
lily propanol
FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl phenyl acetate
FL/FR
linalyl propionate
FL/FR
lotus fragrance
FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
methoxycitronellal
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
2-
methyl octanal
FL/FR
1-
methyl-3-(2-methyl propyl) cyclohexanol
FR
3-
methyl-6-ethyl-5-octen-1-ol
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet butanal
FR
muguet butanol
FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet dienal
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet propanol
FR
muguet shiseol
FL/FR
muguet specialty
FR
narcissus acetate
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
phenyl propyl phenyl acetate
FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
styralyl formate
FL/FR
sweet pea absolute
FR
alpha-
terpinyl anthranilate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
5-
tricyclodecenyl acetate
FR
verdyl acetate
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
benzyl methyl ether
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
peach pivalate
FR
propyl 2,4-decadienoate
FL/FR
tropical ionone
FL/FR
fungal
jasmin nonane
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
decanal propylene glycol acetal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
flower hexene
FR
geranium absolute
FL/FR
green cyclopropionate
FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl cyclocitrone (IFF)
FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
2-
nonanone oxime
FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
chrysanthemum ketone
FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
dihexyl (E)-fumarate
FR
dimethyl benzyl carbinyl formate
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
leathery
leather cyclohexanol
FR
marine
marine hexane
FR
ozone propanal
FR
medicinal
kunzea ericoides leaf oil
FR
melon
melon heptenal
FL/FR
spicy
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
iso
cyclogeraniol (IFF)
FR
spicy carbonate
FR
tea
camellia oleifera leaf extract
FL/FR
waxy
3-
decanone
FL/FR
2,4-
nonadien-1-ol
FL/FR
woody
amber dioxane
FR
(E)-
ethyl geranate
FR
hydroxycitronellal diisotridecyl acetal
FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
boronia concrete
FL/FR
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
earthy acetal
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl linalyl ether
FL/FR
(E,E)-
farnesol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
dextro-
linalool
FL/FR
linalyl phenyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
2-
methyl octanal
FL/FR
octyl phenyl acetate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
styralyl formate
FL/FR
alpha-
terpinyl anthranilate
FL/FR
terpinyl isobutyrate
FL/FR
2-
tetradecenal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
amyl salicylate
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citronellyl oxyacetaldehyde
FL/FR
(Z)-4-
decenal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
cucumber
2-
ethyl octine carbonate
FL
ethereal
ethyl formate
FL/FR
fatty
2-
decenal
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonenal
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
muguet carbinol
FL/FR
muguet shiseol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil III
FL/FR
fruity
benzyl methyl ether
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexyl lactate
FL/FR
linalyl benzoate
FL/FR
linalyl cinnamate
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
chrysanthemum oxide
FL/FR
cucumber distillates
FL
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E)-4-
decenal
FL/FR
3,4-
dimethoxystyrene
FL
geranium absolute
FL/FR
geranyl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
narcissus acetate
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
nonanal dimethyl acetal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
coriander seed oil CO2 extract
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
linalyl propionate
FL/FR
honey
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
cinnamyl formate
FL/FR
cubeb oil
FL/FR
tea
camellia oleifera leaf extract
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRfloral
FRlily of the valley
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
8,8-diethoxy-2,6-dimethyl octan-2-ol
8,8-diethoxy-2,6-dimethyl-2-octanol
8,8-diethoxy-2,6-dimethyloctan-2-ol
1,1-diethoxy-3,7-dimethyl-7-octanol
1,1-diethoxy-3,7-dimethyloctan-7-ol
 hydroxy citronellal diethyl acetal
7-hydroxy-3,7-dimethyl octanal diethyl acetal
7-hydroxy-3,7-dimethyloctanal diethyl acetal
 hydroxycitronellal diethylacetal
 hydroxycitronellal, diethyl acetal
 octan-2-ol, 8,8-diethoxy-2,6-dimethyl-
 octanal, 7-hydroxy-3,7-dimethyl-, diethyl acetal
2-octanol, 8,8-diethoxy-2,6-dimethyl-
 
 
Notes:
Used in citrus fruit flavouring
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