isobutyraldehyde diethyl acetal
1,1-diethoxy-2-methylpropane

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  Beijing Lys Chemicals Co, LTD.

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  10881 2-Methylpropanal diethyl acetal

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  1741-41-9 isoBUTYRALDEHYDE DIETHYL ACETAL 95%

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  I0287 1,1-Diethoxyisobutane >95.0%(GC)
  SDS

Name: 1,1-diethoxy-2-methylpropane CAS Number: 1741-41-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 217-107-5 FDA UNII: Search Nikkaji Web: J103.155D Beilstein Number: 1697899 MDL: MFCD00059384 CoE Number: 10015 XlogP3-AA: 2.20 (est) Molecular Weight: 146.22986000 Formula: C8 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 06.058 1,1-diethoxy-2-methylpropane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82600 to 0.83200 @ 25.00 °C. Pounds per Gallon - (est).: 6.873 to 6.923 Refractive Index: 1.39000 to 1.39600 @ 20.00 °C. Boiling Point: 135.00 °C. @ 760.00 mm Hg Vapor Pressure: 8.529000 mmHg @ 25.00 °C. (est) Flash Point: 73.00 °F. TCC ( 22.78 °C. ) logP (o/w): 1.885 (est) Soluble in:   alcohol   water, 1234 mg/L @ 25 °C (est) Stability:   alkalis Similar Items:note acrolein diethyl acetal alpha-amyl cinnamaldehyde diethyl acetal para-anisaldehyde diethyl acetal benzaldehyde diethyl acetal butyraldehyde diethyl acetal cinnamaldehyde diethyl acetal citral diethyl acetal citronellal diethyl acetal citronellyl oxyacetaldehyde diethyl acetal crotonaldehyde diethyl acetal cyclamen aldehyde diethyl acetal cyclohexanone diethyl acetal decanal diethyl acetal (Z)-4-decen-1-al diethyl acetal dodecanal diethyl acetal 3-ethoxypropionaldehyde diethyl acetal ethyl vanillin diethyl acetal formaldehyde diethyl acetal furfural diethyl acetal heliotropyl diethyl acetal heptanal diethyl acetal (Z)-4-hepten-1-al diethyl acetal hexanal diethyl acetal (Z)-3-hexen-1-al diethyl acetal (E)-2-hexen-1-al diethyl acetal alpha-hexyl cinnamaldehyde diethyl acetal hydroxycitronellal diethyl acetal methional diethyl acetal 2-methyl butyraldehyde diethyl acetal (E,Z)-2,6-nonadien-1-al diethyl acetal nonanal diethyl acetal isononanal diethyl acetal octanal diethyl acetal isooctanal diethyl acetal phenyl acetaldehyde diethyl acetal propionaldehyde diethyl acetal tridecanal diethyl acetal undecanal diethyl acetal valeraldehyde diethyl acetal isovaleraldehyde diethyl acetal   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 2-Methylpropanal diethyl acetal BOC Sciences For experimental / research use only. isoBUTYRALDEHYDE DIETHYL ACETAL 95% Inoue Perfumery isoBUTANAL DIETHYL ACETAL Penta International ISOBUTANAL DIETHYL ACETAL Santa Cruz Biotechnology For experimental / research use only. isoButyraldehyde Diethyl Acetal Sigma-Aldrich For experimental / research use only. isoButyraldehyde Diethyl Acetal TCI AMERICA For experimental / research use only. 1,1-Diethoxyisobutane >95.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.67 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1741-41-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :519415 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:3 1,1-diethoxy-2-methylpropane Chemidplus:0001741419   References:   1,1-diethoxy-2-methylpropane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1741-41-9 Pubchem (cid): 519415 Pubchem (sid): 134980373   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FooDB: FDB003270 Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   clover yellow sweet clover Search Trop Picture   cognac - 1.7 mg/kg Search PMC Picture   pepper bell pepper fruit Search Trop Picture   rum - 6 mg/kg Search PMC Picture   wine Search Picture   Synonyms: iso butanal diethyl acetal iso butyraldehyde, diethyl acetal 1,1- diethoxy-2-methyl propane 1,1- diethoxy-2-methylpropane 2- methyl propanal diethyl acetal 2- methylpropanal diethyl acetal   propane, 1,1-diethoxy-2-methyl-   Articles:   None found yet. 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Notes: None found