phenyl acetaldehyde diethyl acetal
2,2-diethoxyethylbenzene

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  CODE104902 CODE104902
  Product(s):
  6314-97-2 Benzene,(2,2-diethoxyethyl)-

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  CJ Latta & Associates, LLC

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  Aromatic Chemicals and Organic Acids.
  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  CROTONALDEHYDE DEA

Name: 2,2-diethoxyethylbenzene CAS Number: 6314-97-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 228-642-9 FDA UNII: YUF33E133Y Nikkaji Web: J104.001D XlogP3-AA: 2.80 (est) Molecular Weight: 194.27386000 Formula: C12 H18 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 4625 phenylacetaldehyde diethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6314-97-2 ; PHENYLACETALDEHYDE DIETHYL ACETAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 237.00 to 238.00 °C. @ 760.00 mm Hg Boiling Point: 91.00 to 92.00 °C. @ 8.00 mm Hg Vapor Pressure: 0.100000 mmHg @ 25.00 °C. (est) Flash Point: 167.00 °F. TCC ( 75.00 °C. ) (est) logP (o/w): 3.140 (est) Soluble in:   alcohol   water, 152.3 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acrolein diethyl acetal alpha-amyl cinnamaldehyde diethyl acetal para-anisaldehyde diethyl acetal benzaldehyde diethyl acetal butyraldehyde diethyl acetal isobutyraldehyde diethyl acetal cinnamaldehyde diethyl acetal citral diethyl acetal citronellal diethyl acetal citronellyl oxyacetaldehyde diethyl acetal crotonaldehyde diethyl acetal cyclamen aldehyde diethyl acetal cyclohexanone diethyl acetal decanal diethyl acetal (Z)-4-decen-1-al diethyl acetal dodecanal diethyl acetal 3-ethoxypropionaldehyde diethyl acetal ethyl vanillin diethyl acetal formaldehyde diethyl acetal furfural diethyl acetal heliotropyl diethyl acetal heptanal diethyl acetal (Z)-4-hepten-1-al diethyl acetal hexanal diethyl acetal (Z)-3-hexen-1-al diethyl acetal (E)-2-hexen-1-al diethyl acetal alpha-hexyl cinnamaldehyde diethyl acetal hydroxycitronellal diethyl acetal methional diethyl acetal 2-methyl butyraldehyde diethyl acetal (E,Z)-2,6-nonadien-1-al diethyl acetal nonanal diethyl acetal isononanal diethyl acetal octanal diethyl acetal isooctanal diethyl acetal propionaldehyde diethyl acetal tridecanal diethyl acetal undecanal diethyl acetal valeraldehyde diethyl acetal isovaleraldehyde diethyl acetal   Organoleptic Properties: Odor Type: green fresh green hyacinth almond sweet linden flower Odor Description:at 100.00 %. fresh green bluebell almond sweet limeblossom Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Benzene,(2,2-diethoxyethyl)- CJ Latta & Associates CROTONALDEHYDE DEA Inoue Perfumery PHENYL ACETALDEHYDE DIETHYL ACETAL   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for phenyl acetaldehyde diethyl acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 0.10000 1.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.10000 1.00000 fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.10000 1.00000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):6314-97-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :80584 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 2,2-diethoxyethylbenzene Chemidplus:0006314972   References:   2,2-diethoxyethylbenzene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 6314-97-2 Pubchem (cid): 80584 Pubchem (sid): 135038678   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41610 FooDB: FDB021765 Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic citronellyl oxyacetaldehyde FL/FR muguet undecadienal FR animal para- cresyl phenyl acetate FL/FR anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR cinnamyl alcohol FL/FR 2- phenyl propyl alcohol FL/FR 3- phenyl propyl alcohol FL/FR propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR bready furfural FL/FR buttery 3,4- hexane dione FL/FR caramellic geranyl crotonate FR chemical styralyl alcohol FL/FR chocolate chocolate pyrazine A FL/FR 2- methoxy-3-methyl pyrazine FL/FR citrus benzyl anthranilate FR (Z)-4- decenal FL/FR myrmac aldehyde FR tetrahydromyrcenol FR fermented hexanal diethyl acetal FL/FR floral acetophenone FL/FR anisyl propanal / methyl anthranilate schiff's base FR citronellyl ethoxalate FR cumin carbinol FR cyclamen homoaldehyde FR cyclohexyl propanol FR 2- decalinol FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR ethyl hydrocinnamate FL/FR ethyl linalyl acetal FR (E,E)- farnesol FL/FR floral butanal FR floral pyranol FR floral specialty FR hawthorn ethanol FR (Z)-4- hepten-2-yl salicylate FR hyacinth ether FR hydroxycitronellal diethyl acetal FL/FR hydroxycitronellal distillation residue distillates FR hydroxycitronellal nitrile FR hydroxycitronellal propylene glycol acetal FL/FR hydroxycitronellal residue FR jasimia FR kewda oil CS leerall FR calla lily fragrance FR lily of the valley specialty FR lilyall FR lilyall / methyl anthranilate schiff's base FR linalyl benzoate FL/FR magnolia cyclohexanol FR magnolia decadienal FR methoxycitronellal FR 2- methyl octanal FL/FR 1- methyl-3-(2-methyl propyl) cyclohexanol FR 3- methyl-6-ethyl-5-octen-1-ol FR muguet butanal FR muguet butanol FR muguet carboxaldehyde FR muguet ethanol FR muguet nitrile FR muguet octadienol FR muguet propanol FR muguet shiseol FL/FR muguet specialty FR ocean propanal / methyl anthranilate schiff's base FR octahydro-4,7-methano-1H-indene-5-acetaldehyde FR bitter orangeflower absolute morocco FL/FR phenethyl formate FL/FR phenethyl salicylate FL/FR phenyl acetaldehyde / methyl anthranilate schiff's base FR phenyl acetaldehyde diisobutyl acetal FL/FR phenyl glycol diacetate FR (S)-2- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR 3- phenyl propyl formate FL/FR phenyl propyl phenyl acetate FR 3- phenyl propyl propionate FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR 2- phenyl-2-pentenal FL/FR iso propyl phenyl acetate FL/FR reseda acetal FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR tea acetate FR fruity bitter almond oil FL/FR benzaldehyde FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR benzyl methyl ether FL/FR bread thiophene FL/FR cyclohexyl cinnamate FL/FR 4- ethyl benzaldehyde FL/FR 3- methyl-2-butenal FL/FR tolualdehyde glyceryl acetal FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR bromstyrol CS 2-iso butyl thiazole FL/FR citrus carbaldehyde / methyl anthranilate schiff's base FR cumin acetaldehyde FL/FR galbascone (IFF) FR green ether FL/FR heptyl cinnamate FL/FR 3- hexenal FL/FR hyacinth absolute FL/FR hyacinth butanal FR 2,4- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR ivy dioxolane FR leafy acetal FL/FR leafy oxime FR narcissus flower absolute FR phenethyl acetal FR phenethyl oxyacetaldehyde FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenyl acetaldehyde ethylene glycol acetal FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR iso propyl quinoline FR herbal dimethyl benzyl carbinyl formate FL/FR methyl ortho-anisate FL/FR honey methyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty 3,5- cocoa pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR phenolic methyl benzoate FL/FR powdery para- anisyl alcohol FL/FR dibenzyl ketone FL/FR waxy allyl nonanoate FL/FR woody hydroxycitronellal diisotridecyl acetal FR For Flavor No flavor group found for these chocolate pyrazine A FL/FR chocolate pyrazine B FL dimethyl benzyl carbinyl formate FL/FR 4- ethyl benzaldehyde FL/FR ethyl hydrocinnamate FL/FR 5- ethyl-2-thiophene carboxaldehyde FL (E,E)- farnesol FL/FR heptyl cinnamate FL/FR hexanal diethyl acetal FL/FR 2- hexenal FL hyacinth absolute FL/FR hydroxycitronellal propylene glycol acetal FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 2- methyl octanal FL/FR methyl ortho-anisate FL/FR 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR (S)-2- phenyl propionaldehyde FL/FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR 3- phenyl propyl formate FL/FR 3- phenyl propyl propionate FL/FR tetrahydrofurfuryl cinnamate FL/FR tolualdehyde glyceryl acetal FL/FR anisic anisic ortho- anisaldehyde FL/FR aromatic leafy acetal FL/FR bitter dibenzyl ketone FL/FR brown furfural FL/FR buttery 3,4- hexane dione FL/FR chemical styralyl alcohol FL/FR citrus citronellyl oxyacetaldehyde FL/FR (Z)-4- decenal FL/FR floral methyl phenyl acetate FL/FR muguet shiseol FL/FR bitter orangeflower absolute morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR fruity bitter almond oil FL/FR para- anisyl alcohol FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl methyl ether FL/FR bread thiophene FL/FR cherry laurel oil FL cyclohexyl cinnamate FL/FR 2,4- hexadien-1-ol FL linalyl benzoate FL/FR 3- methyl-2-butenal FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR propyl cinnamate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR 2-iso butyl thiazole FL/FR cinnamyl alcohol FL/FR cumin acetaldehyde FL/FR green ether FL/FR 3- hexenal FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR phenethyl formate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR 2- phenyl-2-pentenal FL/FR honey iso propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR phenethyl salicylate FL/FR melon hydroxycitronellal diethyl acetal FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty 2- acetyl furan FL/FR 2- benzofuran carboxaldehyde FL/FR 3,5- cocoa pyrazine FL/FR 3,5(6)- cocoa pyrazine FL 2- methoxy-3-methyl pyrazine FL/FR phenolic para- cresyl phenyl acetate FL/FR methyl benzoate FL/FR phenyl pyruvic acid FL/FR powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL spicy 3- phenyl propyl alcohol FL/FR waxy allyl nonanoate FL/FR   Potential Uses: FR bluebell FR green FR hyacinth FR linden flower   Occurrence (nature, food, other):note   brandy Search PMC Picture   cognac Search PMC Picture   rum Search PMC Picture   sherry Search PMC Picture   weinbrand Search Picture   wine Search Picture   Synonyms:   acetaldehyde, phenyl-, diethyl acetal   alleglal   benzene acetaldehyde diethyl acetal   benzene, (2,2-diethoxyethyl)-   benzene,(2,2-diethoxyethyl)-   benzeneacetaldehyde diethyl acetal   benzeneacetaldehyde, diethyl acetal 1,1- diethoxy-2-phenyl ethane 1,1- diethoxy-2-phenylethane 2,2- diethoxyethyl benzene (2,2- diethoxyethyl) benzene (2,2- diethoxyethyl)benzene 2,2- diethoxyethylbenzene   phenyl acetaldehyde DEA   phenylacetaldehyde diethyl acetal   Articles:   None found yet. 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Notes: Perfumery ingredient. Flavouring ingredient [CCD]