Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 283.00 to 284.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.000359 mmHg @ 25.00 °C. (est) |
Flash Point: | 258.00 °F. TCC ( 125.40 °C. ) (est)
|
logP (o/w): | 1.425 (est) |
Soluble in: |
| alcohol | | water, 506.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: floral |
Substantivity:236 Hour(s) |
lily muguet woody fresh |
Odor Description:at 100.00 %. lily nitrile woody fresh Luebke, William tgsc, (1985) |
Odor sample from: Nickstadt Moeller, Inc. |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
7- | hydroxy-3,7-dimethyl octan-1-nitrile | 7- | hydroxy-3,7-dimethyloctan-1-nitrile | 7- | hydroxy-3,7-dimethyloctanenitrile | | octanenitrile, 7-hydroxy-3,7-dimethyl- |
Articles:
|