heptyl cinnamate
cinnamic acid, heptyl ester

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  BOC Sciences

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  Product(s):
  10032-08-3 Heptyl Cinnamate

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  08-14450 HEPTYL CINNAMATE

Name: heptyl (E)-3-phenylprop-2-enoate CAS Number: 10032-08-3 3D/inchi FDA UNII: 865A76T2CD Nikkaji Web: J184.153J CoE Number: 2104 XlogP3: 5.50 (est) Molecular Weight: 246.34974000 Formula: C16 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 666 heptyl cinnamate DG SANTE Food Flavourings: 09.782 heptyl cinnamate FEMA Number: 2551 heptyl cinnamate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10032-08-3 ; HEPTYL CINNAMATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.98500 @ 25.00 °C. Specific Gravity: 0.98200 to 0.99000 @ 25.00 °C. Pounds per Gallon - est.: 8.171 to 8.238 Refractive Index: 1.52900 @ 20.00 °C. Refractive Index: 1.52800 to 1.53000 @ 20.00 °C. Boiling Point: 349.00 to 350.00 °C. @ 760.00 mm Hg Boiling Point: 185.00 °C. @ 15.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.000045 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): 5.365 (est) Soluble in:   alcohol   water, 0.7325 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl cinnamate amyl cinnamate isoamyl cinnamate benzyl cinnamate butyl cinnamate isobutyl cinnamate cinnamyl cinnamate citronellyl cinnamate cyclohexyl cinnamate ethyl alpha-acetyl cinnamate ethyl cinnamate (Z)-3-hexen-1-yl cinnamate hexyl cinnamate linalyl cinnamate methyl cinnamate octyl cinnamate phenethyl cinnamate 3-phenyl propyl cinnamate propyl cinnamate isopropyl cinnamate terpinyl cinnamate tetrahydrofurfuryl cinnamate   Organoleptic Properties: Odor Type: green green leafy hyacinth Odor Description:at 100.00 %. green fleafy hyacinth Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Heptyl Cinnamate Penta International HEPTYL CINNAMATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for heptyl cinnamate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.50 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 52.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - 3.30000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 270.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 2.00000 fruit ices: 1.00000 2.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 1.00000 6.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6435839 National Institute of Allergy and Infectious Diseases:Data heptyl (E)-3-phenylprop-2-enoate Chemidplus:0010032083   References:   heptyl (E)-3-phenylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10032-08-3 Pubchem (cid): 6435839 Pubchem (sid): 135017167   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB37705 FooDB: FDB016833 Export Tariff Code: 2916.12.6000 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic muguet undecadienal FR animal para- cresyl phenyl acetate FL/FR balsamic iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl butyrate FL/FR ethyl cinnamate FL/FR (Z)-3- hexen-1-yl cinnamate FR linalyl cinnamate FL/FR octyl cinnamate FR peru balsam oil FL/FR peru balsam resinoid FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl alcohol FL/FR 2- phenyl propyl alcohol FL/FR black poplar bud oleoresin FL/FR tetrahydrofurfuryl cinnamate FL/FR chemical styralyl alcohol FL/FR citrus neroli ketone FR petitgrain combava oil FR dairy methyl butyl phenyl acetate FL/FR fatty (E)-2- octenal FL/FR fermented hexanal diethyl acetal FL/FR floral allyl anthranilate FL/FR ethyl hydrocinnamate FL/FR geranium pyran FR geranium specialty FR hyacinth ether FR kewda oil CS phenethyl formate FL/FR phenethyl salicylate FL/FR phenyl acetaldehyde / methyl anthranilate schiff's base FR phenyl glycol diacetate FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR 3- phenyl propyl formate FL/FR phenyl propyl phenyl acetate FR 3- phenyl propyl propionate FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR reseda acetal FR tea acetate FR fruity benzyl methyl ether FL/FR (E)-2- hexen-1-ol FL/FR 2- hexen-1-ol FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR bromstyrol CS citrus carbaldehyde / methyl anthranilate schiff's base FR 3,5,6-neo cyclocitral FR diphenyl oxide FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR galbascone (IFF) FR geranium absolute FL/FR green ether FL/FR 1- heptanol FL/FR (Z)-2- hexen-1-ol FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR 3- hexenal FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl heptanoate FL/FR hyacinth butanal FR lawsonia inermis leaf oil CO2 extract FR (Z)- leaf acetal FL/FR leafy acetal FL/FR leafy oxime FR methyl heptine carbonate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR phenethyl oxyacetaldehyde FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenyl acetaldehyde ethylene glycol acetal FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR iso propyl phenyl propionaldehyde FR rosa damascena leaf absolute FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR herbal heptane FR lovage tincture FL/FR methyl ortho-anisate FL/FR rosemary oleoresin FL/FR minty iso pulegyl formate FL/FR powdery para- anisyl alcohol FL/FR sulfurous 3-( methyl thio) hexanol FL/FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR allyl anthranilate FL/FR ethyl hydrocinnamate FL/FR hexanal diethyl acetal FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexenal FL 2- hexenal FL hexyl heptanoate FL/FR methyl furfuracrylate FL methyl ortho-anisate FL/FR 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR 3- phenyl propyl formate FL/FR 3- phenyl propyl propionate FL/FR black poplar bud oleoresin FL/FR iso pulegyl formate FL/FR tetrahydrofurfuryl cinnamate FL/FR aromatic aromatic leafy acetal FL/FR balsamic iso butyl cinnamate FL/FR ethyl cinnamate FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR chemical styralyl alcohol FL/FR dairy methyl butyl phenyl acetate FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- octenal FL/FR fruity para- anisyl alcohol FL/FR benzyl methyl ether FL/FR 2- hexen-1-ol FL/FR linalyl cinnamate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl acetate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR cinnamyl alcohol FL/FR diphenyl oxide FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR green ether FL/FR (E)-2- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR 3- hexenal FL/FR (Z)- leaf acetal FL/FR methyl heptine carbonate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR phenethyl formate FL/FR 2- phenyl propionaldehyde FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR rose leaf absolute (rosa centifolia) FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR lovage tincture FL/FR rosemary oleoresin FL/FR medicinal, phenethyl salicylate FL/FR metallic 3-( methyl thio) hexanol FL/FR phenolic para- cresyl phenyl acetate FL/FR solvent 1- heptanol FL/FR spicy 3- phenyl propyl alcohol FL/FR winey cinnamyl butyrate FL/FR   Potential Uses: FR balsam FR green FR herbal FR hyacinth FR hydrangea   leaf FR moss   natural FR oriental   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cinnamic acid heptyl ester   cinnamic acid, heptyl ester   heptyl (E)-3-phenylprop-2-enoate   heptyl 3-phenyl propenoate   heptyl 3-phenylpropenoate   heptyl beta-phenyl acrylate 3- phenyl-2-propenoic acid heptyl ester 2- propenoic acid, 3-phenyl-, heptyl ester   Articles:   None 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Notes: Flavouring ingredient