amyl cinnamate
pentyl cinnamate

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  Lluch Essence S.L.

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  Synerzine, Inc.

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  W0114 Amyl Cinnamate

Flavor Demo Formulas Name: pentyl (Z)-3-phenylprop-2-enoate CAS Number: 3487-99-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 222-478-1 FDA UNII: Search MDL: MFCD00027273 CoE Number: 328 XlogP3: 4.40 (est) Molecular Weight: 218.29586000 Formula: C14 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: (Z)- or (E)- isomer not specified by CASrn in Register. Mixture of E- and Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.735 pentyl cinnamate   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99200 to 0.99800 @ 25.00 °C. Pounds per Gallon - (est).: 8.254 to 8.304 Refractive Index: 1.53800 to 1.54400 @ 20.00 °C. Boiling Point: 312.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000870 mmHg @ 25.00 °C. Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) logP (o/w): 4.320 Soluble in:   alcohol   water, 7.167 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl cinnamate isoamyl cinnamate benzyl cinnamate butyl cinnamate isobutyl cinnamate cinnamyl cinnamate citronellyl cinnamate cyclohexyl cinnamate ethyl alpha-acetyl cinnamate ethyl cinnamate heptyl cinnamate (Z)-3-hexen-1-yl cinnamate hexyl cinnamate linalyl cinnamate methyl cinnamate octyl cinnamate phenethyl cinnamate 3-phenyl propyl cinnamate propyl cinnamate isopropyl cinnamate terpinyl cinnamate tetrahydrofurfuryl cinnamate   Organoleptic Properties: Odor Type: balsamic Odor Strength:medium Substantivity:344 hour(s) at 100.00 % balsamic amber cocoa orchid labdanum Odor Description:at 100.00 %. balsam amber cocoa bean orchid labdanum Luebke, William tgsc, (1985) Odor sample from: Elan Inc. Flavor Type: balsamic balsamic orchid cocoa labdanum leathery custard storax Taste Description: sweet balsamic orchid cocoa labdanum leathery custard storax Luebke, William tgsc, (1985) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Amyl Cinnamate Inoue Perfumery AMYL CINNAMATE Lluch Essence AMYL CINNAMATE Odor: WOODY, BALSAMIC, SWEET M&U International AMYL CINNAMATE Pearlchem Corporation Amyl Cinnamate Penta International N-AMYL CINNAMATE Pfaltz & Bauer For experimental / research use only. Amyl Cinnamate sds Silverline Chemicals Amyl Cinnamate Synerzine Amyl Cinnamate   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg One group of 10 animals received 5000 mg/kg, mortality 0/10, only summary available. (Moreno, 1974i) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice maximum skin levels for fine fragrances:   0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001) Recommendation for amyl cinnamate usage levels up to:   5.0000 % in the fragrance concentrate. use level in formulae for use in cosmetics:   0.5000 % Dermal Systemic Exposure in Cosmetic Products:   0.0125 mg/kg/day (IFRA, 2001)   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):3487-99-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6436780 National Institute of Allergy and Infectious Diseases:Data pentyl (Z)-3-phenylprop-2-enoate Chemidplus:0003487998   References:   pentyl (Z)-3-phenylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3487-99-8 Pubchem (cid): 6436780 Pubchem (sid): 135054520 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these cinnamyl valerate FL/FR amber amber ambrein FR ambroxan FL/FR labdanum oil FL/FR balsamic 2- acetyl furan FL/FR iso amyl cinnamate FL/FR amyl phenyl acetate FL/FR balsam ketone FR benzyl salicylate FL/FR butyl benzoate FL/FR iso butyl cinnamate FL/FR butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR ethyl cinnamate FL/FR geranyl cinnamate FR (Z)-3- hexen-1-yl cinnamate FR hexyl benzoate FL/FR linalyl cinnamate FL/FR myrrh oil FL/FR octyl cinnamate FR peru balsam oil FL/FR peru balsam resinoid FL/FR 2- phenoxyethyl formate FR black poplar bud oleoresin FL/FR iso propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR tolu balsam FL/FR caramellic fenugreek oleoresin FL/FR chocolate iso amyl phenyl acetate FL/FR chocolate pyrazine A FL/FR cocoa hexenal FL/FR cocoa oleoresin FL/FR cocoa pentenal FL/FR 2,6- dimethyl pyrazine FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxypyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR cocoa 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR 2- methyl butyraldehyde FL/FR creamy gamma- butyrolactone FL/FR ethereal iso propyl formate FL/FR fatty delta- juniper lactone FL/FR fermented 3- methyl-1-pentanol FL/FR valeraldehyde FL/FR floral amyl benzoate FL/FR iso amyl salicylate FL/FR iso butyl salicylate FL/FR cinnamyl phenyl acetate FL/FR citronellyl formate FL/FR 2- ethyl hexyl salicylate FR ethyl phenyl acetate FL/FR geraniol FL/FR jasmin pyranone FL/FR fruity butyl 2-methyl butyrate FL/FR cinnamyl hexanoate FL/FR cinnamyl isobutyrate FL/FR 3- phenyl propyl hexanoate FL/FR green phenyl acetaldehyde FL/FR herbal hexyl salicylate FL/FR gamma- valerolactone FL/FR musk juniper lactone FL/FR musty cocoa butenal FL/FR nutty 3,6- cocoa pyrazine FL/FR 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR roasted fenugreek resinoid FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR cinnamyl acetate FL/FR cinnamyl isovalerate FL/FR cinnamyl propionate FL/FR thujonic cistus cyclohexanone FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydodecanoate FL/FR waxy phenethyl octanoate FL/FR woody cinnamyl tiglate FL/FR cistus twig/leaf absolute FR copaiba balsam FL/FR labdanum ethanone FR sclareolide FL/FR vetiver oil CO2 extract FL/FR vetiver oil haiti FL/FR For Flavor No flavor group found for these amyl benzoate FL/FR amyl phenyl acetate FL/FR butyl benzoate FL/FR butyl cinnamate FL/FR 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR 2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL chocolate pyrazine A FL/FR chocolate pyrazine B FL cinnamyl benzoate FL/FR cinnamyl hexanoate FL/FR cinnamyl phenyl acetate FL/FR cinnamyl tiglate FL/FR cinnamyl valerate FL/FR cistus cyclohexanone FL/FR 4,5- dimethyl-2-ethyl thiazole FL 2- methoxypyrazine FL/FR methyl furfuracrylate FL peanut dithiazine FL black poplar bud oleoresin FL/FR tetrahydrofurfuryl cinnamate FL/FR amber amber labdanum oil FL/FR balsamic benzyl salicylate FL/FR iso butyl cinnamate FL/FR ethyl cinnamate FL/FR myrrh oil FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR iso propyl cinnamate FL/FR styrax gum (liquidambar styraciflua) FL tolu balsam FL/FR bitter methyl ethoxypyrazine FL brown fenugreek oleoresin FL/FR caramellic fenugreek resinoid FL/FR chocolate cocoa oleoresin FL/FR cocoa propanal FL cocoa butyraldehyde FL cocoa hexenal FL/FR cooling iso butyl salicylate FL/FR creamy delta- dodecalactone FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR fatty delta- juniper lactone FL/FR floral iso amyl cinnamate FL/FR iso amyl phenyl acetate FL/FR cinnamyl propionate FL/FR cocoa pentenal FL/FR geraniol FL/FR fruity acerola peach flavor FL butyl 2-methyl butyrate FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR citronellyl formate FL/FR (E)-2- decenoic acid FL garcinia mangostana fruit extract FL 2- hexyl-4-acetoxytetrahydrofuran FL linalyl cinnamate FL/FR phenethyl octanoate FL/FR 3- phenyl propyl hexanoate FL/FR iso propyl formate FL/FR fusel 2- methyl butyraldehyde FL/FR green iso amyl salicylate FL/FR cinnamyl alcohol FL/FR cocoa butenal FL/FR 2- ethyl butyraldehyde FL hexyl benzoate FL/FR herbal hexyl salicylate FL/FR honey ethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR meaty 2,6- dimethyl pyrazine FL/FR milky gamma- butyrolactone FL/FR musk juniper lactone FL/FR musty 2,5- dimethyl pyrazine FL/FR propionaldehyde FL 2,3,5- trimethyl pyrazine FL/FR nutty 2- acetyl furan FL/FR 3,6- cocoa pyrazine FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR vinyl sulfurol FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR tonka gamma- valerolactone FL/FR whiskey 3- methyl-1-pentanol FL/FR winey cinnamyl butyrate FL/FR valeraldehyde FL/FR woody ambroxan FL/FR copaiba balsam FL/FR sclareolide FL/FR vetiver oil CO2 extract FL/FR vetiver oil haiti FL/FR   Potential Uses: FR amber FR balsam FR chocolate FR moss FR tonka bean   Occurrence (nature, food, other):note   not found in nature   Synonyms: N- amyl cinnamate FCC   cinnamic acid pentyl ester   cinnamic acid, pentyl ester   pentyl (Z)-3-phenylprop-2-enoate   pentyl 3-phenyl-2-propenoate   pentyl cinnamate 3- phenyl-2-propenoic acid pentyl ester 2- propenoic acid, 3-phenyl-, pentyl ester   Articles:   None found yet. 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Notes: None found