jasmin pyranone
5-hydroxy-8-undecenoic acid delta-lactone

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• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
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  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  413 JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher
  SDS
  Floral petal-like notes mixed with peach character. Works well in tropical and white florals. Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.

• 
  BOC Sciences

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  Product(s):
  68959-28-4 JASMOLACTONE EXTRA C 96.0% (sum of isomers)

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  08-70600 5-HYDROXY-8-UNDECENOIC ACID LACTONE

• 
  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  Jasmolactone Extra C

Name: 6-[(Z)-hex-3-enyl]oxan-2-one CAS Number: 68959-28-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 273-411-8 FDA UNII: 3WL5LFE5RZ CoE Number: 11198 XlogP3-AA: 2.70 (est) Molecular Weight: 182.26286000 Formula: C11 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 5-hydroxy-8-undecenoic acid delta-lactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 248 5-hydroxy-8-undecenoic acid delta-lactone DG SANTE Food Flavourings: 10.035 undec-8-eno-1,5-lactone FEMA Number: 3758 5-hydroxy-8-undecenoic acid delta-lactone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 68959-28-4 ; 5-HYDROXY-8-UNDECENOIC ACID DELTA-LACTONE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.97500 to 0.99000 @ 25.00 °C. Pounds per Gallon - (est).: 8.113 to 8.238 Refractive Index: 1.47300 to 1.48000 @ 20.00 °C. Boiling Point: 140.00 °C. @ 1.00 mm Hg Boiling Point: 100.00 °C. @ 0.10 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 220.00 °F. TCC ( 104.44 °C. ) logP (o/w): 2.498 (est) Soluble in:   alcohol   water, 200.3 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:340 hour(s) at 100.00 % creamy fruity peach plum dairy coconut buttery Odor Description:at 100.00 %. creamy fruity peach plum dairy coconut buttery Luebke, William tgsc, (1986) Odor sample from: Firmenich Inc. creamy sweet fruity peach milky dairy coconut Odor Description:Creamy, sweet, fruity peach, milky, dairy with a coconut nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) Flavor Type: creamy creamy waxy sweet fatty fruity peach coconut Taste Description: at 30.00 ppm. Creamy, waxy, sweet fatty with a fruity peach and coconut nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) Odor and/or flavor descriptions from others (if found). Bedoukian Research JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher Odor Description:A jasmine absolute odor with a buttery note and hints of creamy coconut Floral petal-like notes mixed with peach character. Works well in tropical and white florals. Taste Description:Sweet, dairy lactone note, creamy, coconut Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research JASMOLACTONE EXTRA C sds ≥96.0% (sum of isomers), Kosher Odor: A jasmine absolute odor with a buttery note and hints of creamy coconut Use: Floral petal-like notes mixed with peach character. Works well in tropical and white florals. Flavor: Sweet, dairy lactone note, creamy, coconut Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. BOC Sciences For experimental / research use only. JASMOLACTONE EXTRA C 96.0% (sum of isomers) Parchem jasmin pyranone Penta International 5-HYDROXY-8-UNDECENOIC ACID LACTONE Reincke & Fichtner Jasmolactone Taytonn ASCC Jasmolactone Extra C Odor: Buttery, Floral   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-mouse LD50 > 5000 mg/kg Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. Dermal Toxicity: skin-guinea pig LD50 > 5000 mg/kg Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for jasmin pyranone usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 15 Click here to view publication 15   average usual ppm average maximum ppm baked goods: - 3.00000 beverages(nonalcoholic): - 3.00000 beverages(alcoholic): - 5.00000 breakfast cereal: - - cheese: - - chewing gum: - 15.00000 condiments / relishes: - - confectionery froastings: - 3.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 0.10000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - 10.00000 imitation dairy: - 1.00000 instant coffee / tea: - - jams / jellies: - 3.00000 meat products: - - milk products: - 2.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 1.50000 soups: - - sugar substitutes: - - sweet sauces: - 3.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):68959-28-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11969488 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 6-[(Z)-hex-3-enyl]oxan-2-one Chemidplus:0068959284   References:   6-[(Z)-hex-3-enyl]oxan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 68959-28-4 Pubchem (cid): 11969488 Pubchem (sid): 135347761   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37829 FooDB: FDB016978 Export Tariff Code: 2932.29.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these atractylis absolute FR acidic acidic 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR iso valeraldehyde FL/FR animal para- cresyl caprylate FL/FR indole FL/FR anise sweet fennel seed oil FL/FR balsamic amyl cinnamate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzyl benzoate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR clover nitrile FR copaiba balsam oil FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic 2-oxo butyric acid FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR citrus bergamot oil FL/FR (E)-4- decenal FL/FR 2- ethyl-1-hexanol FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR coconut coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- octalactone FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR earthy 1- nonen-3-ol FL/FR ethereal 1- hexen-3-ol FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR butter esters FL/FR (Z)- dairy lactone FL/FR 3- decen-2-one FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR (Z)-3- octen-1-ol FL/FR fermented butyl laevo-lactate FL/FR floral alpha- amyl cinnamaldehyde FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR bois de rose oil brazil FL/FR citronellyl formate FL/FR coriander seed oil FL/FR para- cresyl laurate FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR 9- decen-1-ol FL/FR dihydrojasmone FL/FR dimethyl anthranilate FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR dimethyl octanol FL/FR floral pyranol FR gardenia oxide FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR heliotropin FL/FR heliotropyl acetone FL/FR heliotropyl diethyl acetal FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth ether FR hydroxycitronellal FL/FR jasmin lactone (IFF) FL/FR iso jasmone FL/FR leerall FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR linalyl butyrate FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carboxaldehyde FR nerol FL/FR nerolidol FL/FR neryl acetate FL/FR ocean propanal FL/FR peony alcohol FR petitgrain oil paraguay FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR rose absolute (rosa damascena) bulgaria FL/FR tuberose absolute (from pommade) FL/FR violet methyl carbonate FR ylang ylang flower oil FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity acetoin acetate FL/FR allyl 2-ethyl butyrate FL/FR allyl cinnamate FL/FR iso amyl lactate FL/FR para- anisyl propionate FL/FR artemisia pallens herb oil FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR butyl butyrate FL/FR iso butyl hexanoate FL/FR butyl isovalerate FL/FR cyclohexyl cinnamate FL/FR gamma- decalactone FL/FR (S)-delta- decalactone FL/FR decen-1-yl cyclopentanone FL/FR decyl butyrate FL/FR dimethyl benzyl carbinyl isobutyrate FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR epsilon- dodecalactone FL/FR gamma- dodecalactone FL/FR ethyl acetoacetate FL/FR ethyl cyclohexane propionate FL/FR ethyl lactate FL/FR farnesyl acetone FL/FR fleuramone (IFF) FR fruity butanate FR fruity cyclopentanone FR mango peach fragrance FR methyl (Z)-5-octenoate FL/FR methyl anthranilate FL/FR methyl hexanoate FL/FR octen-1-yl cyclopentanone FL/FR peach cyclopentanone FR peach nitrile FR peach pivalate FR 3- phenyl propyl hexanoate FL/FR plum crotonate FR prenyl isobutyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)-delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR cilantro leaf oil FL/FR ethyl (E)-4-decenoate FL/FR heptanal dimethyl acetal FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR hexyl tiglate FL/FR ivy dioxolane FR (Z)- leaf acetal FL/FR methyl heptine carbonate FL/FR narcissus flower absolute FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR phenyl acetaldehyde dimethyl acetal FL/FR violet leaf absolute FL/FR hay beeswax absolute FL/FR herbal benzyl octanoate FL/FR clary sage oil france FL/FR 2- dodecenal FL/FR delta- hexalactone FL/FR lavender absolute bulgaria FL/FR linalyl isovalerate FL/FR lactonic jasminone FL/FR milky laevo- glutamine CS mossy veramoss (IFF) FR mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR naphthyl beta- naphthyl ethyl ether FL/FR nutty 2- ethyl pyrazine FL/FR oily butter acids FL/FR powdery para- anisyl alcohol FL/FR soapy ethyl undecanoate FL/FR spicy clove bud oil FL/FR black currant bud absolute FL/FR iso eugenyl acetate FL/FR sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR sweet vanilla oleoresin bali FL/FR terpenic alpha- terpineol FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR tonka bean absolute FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR iso amyl laurate FL/FR 9- decenoic acid FL/FR ethyl laurate FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR methyl laurate FL/FR myristic acid FL/FR nonanoic acid FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR palmitic acid FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR woody santall FR woody acetate FR (Z)- woody amylene FR For Flavor No flavor group found for these allyl cinnamate FL/FR allyl cyclohexyl valerate FL allyl methyl trisulfide FL iso amyl lactate FL/FR para- anisyl propionate FL/FR benzyl octanoate FL/FR butyl octanoate FL/FR 2- butyl thiophene FL cinnamyl benzoate FL/FR (S)-delta- decalactone FL/FR 6- decenoic acid FL alpha,alpha- dimethyl anisyl acetone FL/FR ortho- dimethyl hydroquinone FL/FR 2,5- dithiahexane FL epsilon- dodecalactone FL/FR delta-2- dodecenolactone FL/FR ethyl cyclohexane propionate FL/FR farnesyl acetone FL/FR 3- hydroxy-4-phenyl-2-butanone FL jasmin lactone (IFF) FL/FR 3- methyl crotonic acid FL 3-( methyl thio) hexanal FL S- methyl thiopropionate FL prenyl isobutyrate FL/FR sodium 4-methyl-2-oxovalerate FL (R)-delta- undecalactone FL/FR 3-( methyl thio) methyl thiophene FL acidic acidic 2- ethyl butyric acid FL/FR levulinic acid FL/FR propionic acid FL aldehydic acetyl nonyryl FL/FR nonanal (aldehyde C-9) FL/FR alliaceous 3- tetrahydrothiophenone FL amber iso butyl benzyl carbinol FL/FR animal para- cresyl caprylate FL/FR indole FL/FR anise sweet fennel seed oil FL/FR balsamic amyl cinnamate FL/FR siam benzoin resinoid FL/FR benzyl benzoate FL/FR copaiba balsam oil FL/FR vanillylidene acetone FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR bitter glyceryl tributyrate FL brown beeswax absolute FL/FR 2-oxo butyric acid FL/FR buttery butyl laevo-lactate FL/FR butyroin FL diacetyl FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR (E)-2- pentenoic acid FL cabbage methyl 2-thiofuroate FL caramellic 3- methyl butyl 2-furyl butyrate FL strawberry furanone acetate FL/FR celery jasminone FL/FR cheesy methyl ketones FL cherry heliotropin FL/FR citrus bergamot oil FL/FR cilantro leaf oil FL/FR linalool FL/FR laevo- linalool FL/FR nerol FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR alpha- terpineol FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- octalactone FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butter esters FL/FR butter fat enzyme modified with added butyric acid FL butyl butyryl lactate FL/FR creamy lactone FL/FR delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR delta- hexalactone FL/FR massoia lactone FL mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR triacetin FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 1- nonen-3-ol FL/FR estery ethyl acetoacetate FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty allyl octanoate FL/FR iso amyl laurate FL/FR butter acids FL/FR (Z)- dairy lactone FL/FR diacetyl trimer FL dimethyl octanol FL/FR (E,E)-2,4- dodecadienal FL 2- dodecenal FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR 2- ethyl-1-hexanol FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR nonanoic acid FL/FR 2,4- octadien-1-ol FL (Z)-3- octen-1-ol FL/FR 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral bois de rose oil brazil FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl butyrate FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR linalyl butyrate FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR rose absolute (rosa damascena) bulgaria FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower oil FL/FR fruity acerola peach flavor FL acetoin acetate FL/FR acetyl isovaleryl FL allyl decanoate FL/FR para- anisyl alcohol FL/FR artemisia pallens herb oil FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR butyl butyrate FL/FR iso butyl hexanoate FL/FR butyl isovalerate FL/FR citronellyl formate FL/FR cyclohexyl cinnamate FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR (E)-2- decenoic acid FL decyl butyrate FL/FR dimethyl anthranilate FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR gamma- dodecalactone FL/FR ethyl lactate FL/FR 2- furyl pentyl ketone FL garcinia mangostana fruit extract FL 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL linalyl isovalerate FL/FR methyl anthranilate FL/FR methyl hexanoate FL/FR octen-1-yl cyclopentanone FL/FR phenethyl isovalerate FL/FR 3- phenyl propyl hexanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR iso valeraldehyde FL/FR greasy 10- undecen-1-yl acetate FL/FR green butyl lactate FL/FR iso butyl methyl ketone FL/FR cinnamyl alcohol FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR 3- decen-2-one FL/FR (E)-4- decenal FL/FR heptanal 2,3-butane diol acetal FL heptanal dimethyl acetal FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR 1- hexen-3-ol FL/FR hexyl tiglate FL/FR iso jasmone FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR methyl heptine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL nerolidol FL/FR (E)-2- octen-1-yl acetate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR violet leaf absolute FL/FR herbal clary sage oil france FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR petitgrain oil paraguay FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR lactonic gamma- octalactone FL/FR medicinal dimethyl benzyl carbinol FL/FR milky gamma- butyrolactone FL/FR dextro,laevo-3-( methyl thio) butanone FL mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR nutty coffee furanone FL/FR 2- ethyl pyrazine FL/FR oily olive oil absolute FL/FR powdery beta- naphthyl ethyl ether FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR sour butyric acid FL/FR spicy benzylidene acetone FL clove bud oil FL/FR black currant bud absolute FL/FR iso eugenyl acetate FL/FR methyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR para- cresyl laurate FL/FR decanal (aldehyde C-10) FL/FR 9- decen-1-ol FL/FR (E)-2- decenal FL/FR 9- decenoic acid FL/FR ethyl laurate FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR furfuryl octanoate FL heptyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR methyl laurate FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR mimosa absolute france FL/FR myristic acid FL/FR 2- nonanol FL/FR octyl 2-furoate FL delta- tetradecalactone FL/FR undecanoic acid FL/FR 2- undecanone FL/FR woody amyris wood oil FL/FR   Potential Uses: FR acacia FR acacia FR amber FR angel essence FR apricot   bellodgia FR berry   blue dream FR chypre FR clove FR coconut FR crabapple blossom FR cream FR elder flower FR fetes FR floral FR florida breeze FR frangipani plumeria FR gardenia FR honeysuckle FR jasmin FR jonquil FR lilac FR lily FR lily of the valley FR linden flower FL milk FR orange blossom FR oriental FR peach FR raspberry FR rose red rose FR rose white rose FR strawberry FR sweet pea FL tea FL tropical FR tuberose FR wallflower FR wisteria FR woody FR ylang ylang   Occurrence (nature, food, other):note   jasmin absolute Search Trop Picture   mango fruit Search Trop Picture   Synonyms: 6-[(Z)- hex-3-enyl]oxan-2-one   hexenyl tetrahydropyranone (Z)-6-(3- hexenyl) tetrahydro-2H-pyran-2-one cis-6-(3- hexenyl) tetrahydro-2H-pyran-2-one (Z)-6-(3- hexenyl)tetrahydro-2H-pyran-2-one 5- hydroxy-8-undecenoic acid delta-lactone 5- hydroxy-cis-8-undecenoic acid delta-lactone 5- hydroxy-cis-8-undecenoic acid lactone   jasmin pyranone   jasmine pyranone   jasmolactone extra C   undec-8-eno-1,5-lactone delta-cis-8- undecene lactone   Articles:   None found yet. 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Notes: Flavouring ingredient