EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-anisyl propionate
4-methoxybenzyl propanoate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(4-methoxyphenyl)methyl propanoate
CAS Number: 7549-33-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-433-5
FDA UNII: IBJ5CR95MK
Nikkaji Web:J155.591J
MDL:MFCD00083559
CoE Number:426
XlogP3:2.70 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:874 anisyl propionate
DG SANTE Food Flavourings:09.145 p-anisyl propionate
FEMA Number:2102 anisyl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7549-33-9 ; ANISYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.05300 to 1.07400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.762 to 8.937
Refractive Index:1.50000 to 1.50900 @ 20.00 °C.
Boiling Point: 277.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 to 103.00 °C. @ 0.50 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.007000 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.396 (est)
Soluble in:
 alcohol
 water, 253.9 mg/L @ 25 °C (est)
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: fruity
herbal fruity anisic cherry peach vanilla
Odor Description:at 100.00 %. herbal fruity anisic cherry peach
Luebke, William tgsc, (1984)
Odor sample from: Nickstadt Moeller, Inc.
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
ANISYL PROPIONATE NATURAL
Odor: Fruity, Floral, Vanilla
BOC Sciences
For experimental / research use only.
para-Anisyl Propionate
Inoue Perfumery
ANISYL PROPIONATE
M&U International
Nat. Anisyl Propionate
Penta International
ANISYL PROPIONATE NATURAL
Penta International
ANISYL PROPIONATE
Pfaltz & Bauer
For experimental / research use only.
Anisyl propionate Food Grade
Sigma-Aldrich
Anisyl propionate, ≥98%, FG
Odor: floral; fruity; vanilla
Certified Food Grade Products
Vigon International
Anisyl Propionate
Odor: SWEET FRUITY, FLORAL AND SOMEWHAT VANILLA-LIKE
WholeChem
Anisyl Propionate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3330 mg/kg
(Wohl, 1974d)

oral-rat LD50 3330 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 717, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 717, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-anisyl propionate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.42 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 29
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 17.0000030.00000
beverages(nonalcoholic): 5.000007.00000
beverages(alcoholic): 3.000005.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.450000.68000
confectionery froastings: --
egg products: --
fats / oils: 0.450000.68000
fish products: 0.450000.68000
frozen dairy: 6.0000011.00000
fruit ices: --
gelatins / puddings: 5.000009.00000
granulated sugar: --
gravies: 0.450000.68000
hard candy: 0.6000016.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.450000.68000
milk products: --
nut products: --
other grains: 0.450000.68000
poultry: 0.450000.68000
processed fruits: --
processed vegetables: 0.450000.68000
reconstituted vegetables: 0.450000.68000
seasonings / flavors: 0.450000.68000
snack foods: 0.450000.68000
soft candy: 12.0000023.00000
soups: 0.450000.68000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7549-33-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61417
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methoxyphenyl)methyl propanoate
Chemidplus:0007549339
RTECS:DA4934015 for cas# 7549-33-9
 
References:
 (4-methoxyphenyl)methyl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7549-33-9
Pubchem (cid):61417
Pubchem (sid):135019031
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34990
FooDB:FDB013593
Export Tariff Code:2915.50.3000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anisic
amyl furoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone acetate
FL/FR
citrus
citral
FL/FR
blood
orange oil italy
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
floral
aglaia odorata absolute
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cassis cyclohexene
FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
magnolia flower oil CO2 extract
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet specialty
FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonan-3-yl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl propionate
FL/FR
rose butanoate
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
balsam specialty
FR
cyclohexyl cinnamate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
2-
methyl butyl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl heptanoate
FL/FR
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
black
currant bud absolute replacer
FL/FR
dicyclopentadiene propionate
FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
artemisia ludoviciana oil
FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
chamomile propionate
FR
chamomile valerate
FR
dimethyl benzyl carbinyl crotonate
FL/FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
marigold absolute (tagetes patula)
FR
1-para-
menthen-9-yl acetate
FL/FR
myrtle oil
FL/FR
3-
octanon-1-ol
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil egypt
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
tricyclodecenyl isobutyrate
FR
tricyclodecenyl propionate
FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
orris
orris capronate
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
ethyl laurate
FL/FR
woody
2-
decalinyl acetate
FR
patchouli absolute
FR
santall
FR
For Flavor
No flavor group found for these
iso
amyl angelate
FL/FR
amyl furoate
FL/FR
benzyl methyl tiglate
FL
iso
butyl heptanoate
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl 4-pentenoate
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
3-
octanon-1-ol
FL/FR
althaea officinalis root tincture
FL
balsamic
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone acetate
FL/FR
citrus
citral
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
creamy
althaea officinalis root extract
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
fruity
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
benzyl acetate
FL/FR
buchu mercaptan acetate
FL/FR
butyl heptanoate
FL/FR
black
currant bud absolute replacer
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl heptanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl methyl ketone
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
nerolidol
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
petitgrain oil paraguay
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil egypt
FL/FR
orris
orris capronate
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
myrtle oil
FL/FR
para-
tolualdehyde
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
 
Potential Uses:
FRacacia
FRapple
FRapricot
FRash mountain ash blossom
FRcherry
 fixer
FRmimosa
FRpeach
FRquince
FRreseda
FRvanilla
 
Occurrence (nature, food, other):note
 anise seed oil colombia @ 1.06%
Data GC Search Trop Picture
 
Synonyms:
 anisyl propanoate
 anisyl propionate
p-anisyl propionate
 benzenemethanol, 4-methoxy-, propanoate
 benzyl alcohol, p-methoxy-, propionate
4-methoxybenzene methanol propanoate
4-methoxybenzenemethanol propanoate
4-methoxybenzenemethyl propanoate
p-methoxybenzyl alcohol propionate
para-methoxybenzyl alcohol propionate
4-methoxybenzyl propanoate
4-methoxybenzyl propionate
p-methoxybenzyl propionate
para-methoxybenzyl propionate
(4-methoxyphenyl)methyl propanoate
 propionic acid p-methoxybenzyl ester
 propionic acid para-methoxybenzyl ester
 propionic acid, p-methoxybenzyl ester
 
 
Notes:
Fixer and sweetener. Flavouring agent with a fruity taste
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