amyl furoate
pentyl 2-furoate

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  BOC Sciences

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  1334-82-3 Amyl Furoate

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  Penta International Corporation

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  Synerzine, Inc.

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  W01294 Amyl 2-furoate

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  Amyl 2-furoate

Name: pentyl furan-2-carboxylate CAS Number: 1334-82-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 215-616-7 FDA UNII: 854ADO0G8G Nikkaji Web: J49.604I Beilstein Number: 0125957 MDL: MFCD00046109 CoE Number: 2109 XlogP3: 2.90 (est) Molecular Weight: 182.21918000 Formula: C10 H14 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 748 pentyl 2-furoate DG SANTE Food Flavourings: 13.025 pentyl 2-furoate FEMA Number: 2072 pentyl 2-furoate FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.02400 to 1.03700 @ 25.00 °C. Pounds per Gallon - (est).: 8.521 to 8.629 Refractive Index: 1.46800 to 1.47800 @ 20.00 °C. Boiling Point: 95.00 to 97.00 °C. @ 1.00 mm Hg Boiling Point: 135.00 °C. @ 30.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.022000 mmHg @ 25.00 °C. (est) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 3.140 (est) Soluble in:   alcohol   water, 174.2 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: anisic fennel oily fruity herbal Odor Description:at 100.00 %. fennel mild oily fruity herbal Odor and/or flavor descriptions from others (if found). Bedoukian Research AMYL 2-FUROATE ≥98.0%, Kosher Odor Description:A fruity, herbaceous odor with a hint of anise For ripe jammy notes in both flavors and fragrances. Taste Description:fruity Used in licorice, raisin, prune, apricot, chocolate, black currant and ripe berries.   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Amyl Furoate Penta International AMYL-2-FUROATE Pfaltz & Bauer For experimental / research use only. Amyl Furoate sds Synerzine Amyl 2-furoate WholeChem Amyl 2-furoate   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-rat LD50 250 - 500 mg/kg (Phatak & Emerson, 1936) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for amyl furoate usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.36 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) NOEL (No Observed Effect Level): 53.00 (mg/kg bw per day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 10.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 1.50000 6.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1334-82-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :74008 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 pentyl furan-2-carboxylate Chemidplus:0001334823   References:   pentyl furan-2-carboxylate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 74008 Pubchem (sid): 135032864   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2932.19.0000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor anise anise oleoresin FL/FR anise seed oil FL/FR star anise seed oil china FL/FR anise seed oil colombia FL/FR star anise seed oil terpeneless FL/FR sweet fennel absolute FL/FR sweet fennel oleoresin FL/FR sweet fennel seed oil FL/FR sweet fennel seed oil CO2 extract FL/FR foeniculum vulgare fruit extract FL/FR foeniculum vulgare mill. var. dulce d.c. fruit extract FL/FR foeniculum vulgare vulgare fruit extract FL/FR anisic para- anisyl phenyl acetate FL/FR para- anisyl propanal FR dihydroanethol FL/FR estragole FL/FR ethyl para-anisate FL/FR bitter fennel seed oil spain FR methyl para-anisate FL/FR ocimum basilicum herb oil FL/FR caramellic diethyl malate FL/FR ethereal ethyl 4-pentenoate FL/FR fatty (E,Z,Z)-2,4,7- tridecatrienal FL/FR floral iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR anise indene FR anisyl propanal / methyl anthranilate schiff's base FR autumn carboxylate FR cassis cyclohexene FR dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR magnolia flower oil CO2 extract FL/FR menthadienyl formate FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR nonan-3-yl acetate FL/FR fruity iso amyl nonanoate FL/FR para- anisyl propionate FL/FR balsam specialty FR dodecyl isobutyrate FL/FR (E,E)- ethyl sorbate FL/FR grapefruit acetal FR (R)-(-)-2- heptanol FL/FR hexyl valerate FL/FR para- menth-1-ene-9-ol FL/FR 2- methyl butyl isovalerate FL/FR octyl octanoate FL/FR green iso butyl heptanoate FL/FR butyl heptanoate FL/FR iso butyl methyl ketone FL/FR dicyclopentadiene propionate FR para- dimethyl hydroquinone FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR hexyl tiglate FL/FR iso propyl decanoate FL/FR herbal iso amyl heptanoate FL/FR artemisia ludoviciana oil FR buchu mercaptan acetate FL/FR butyl levulinate FL/FR chamomile propionate FR chamomile valerate FR cuminyl acetate FL/FR dimethyl benzyl carbinyl crotonate FL/FR licorice diethyl acetal FR linalyl formate FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR 5- methyl-3-heptanone FL/FR myrtle oil FL/FR 3- octanon-1-ol FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil CO2 extract FL/FR tagete oil egypt FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR tricyclodecenyl isobutyrate FR tricyclodecenyl propionate FR licorice (E)- anethol FL/FR bitter fennel seed oil CO2 extract FR minty bitter fennel absolute FR bitter fennel seed oil FR bitter fennel seed oil (foeniculum vulgare capillaceum) FR bitter fennel seed oil lithuania CS foeniculum vulgare capillaceum fruit extract FR foeniculum vulgare piperitum fruit extract FR musk musk nonane FR oily petal pyranone FL/FR orris orris capronate FL/FR phenolic anisole FL/FR spicy artemisia dracunculus herb oil FL/FR croton eluteria bark oil FL/FR terpenic angelica seed oil FL/FR tropical hotrienol FL/FR woody cedarwood oil port orford FR 2- decalinyl acetate FR patchouli absolute FR For Flavor No flavor group found for these iso amyl angelate FL/FR para- anisyl propionate FL/FR benzyl methyl tiglate FL iso butyl heptanoate FL/FR cuminyl acetate FL/FR diethyl malate FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL dimethyl benzyl carbinyl crotonate FL/FR dodecyl isobutyrate FL/FR ethyl 4-pentenoate FL/FR 4- ethyl anisole FL (R)-(-)-2- heptanol FL/FR hexyl valerate FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR 5- methyl hexanoic acid FL methyl para-anisate FL/FR nonan-3-yl acetate FL/FR 3- octanon-1-ol FL/FR octyl octanoate FL/FR iso propyl decanoate FL/FR althaea officinalis root tincture FL acidic acidic (E)-2- hexenoic acid FL amber angelica seed oil FL/FR anise amyl 2-furoate FL (E)- anethol FL/FR anise oleoresin FL/FR anise seed oil FL/FR star anise seed oil china FL/FR anise seed oil colombia FL/FR star anise seed oil terpeneless FL/FR ethyl para-anisate FL/FR sweet fennel absolute FL/FR sweet fennel oleoresin FL/FR sweet fennel seed FL sweet fennel seed oil FL/FR sweet fennel seed oil CO2 extract FL/FR foeniculum vulgare fruit FL foeniculum vulgare fruit extract FL/FR foeniculum vulgare mill. var. dulce d.c. fruit extract FL/FR foeniculum vulgare vulgare fruit extract FL/FR anisic para- anisyl phenyl acetate FL/FR aromatic anisole FL/FR bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR creamy althaea officinalis root extract FL floral dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR hotrienol FL/FR jasmin absolute egypt (from concrete) FL/FR fruity buchu mercaptan acetate FL/FR butyl heptanoate FL/FR (E)-2- decenoic acid FL (E,E)- ethyl sorbate FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR 2- methyl butyl isovalerate FL/FR 5- methyl-3-heptanone FL/FR tagete oil CO2 extract FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR green iso butyl methyl ketone FL/FR para- dimethyl hydroquinone FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR hexyl tiglate FL/FR herbal iso amyl heptanoate FL/FR butyl levulinate FL/FR dihydroanethol FL/FR linalyl formate FL/FR para- menth-1-ene-9-ol FL/FR ocimum basilicum herb oil FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil egypt FL/FR licorice 2- butyl-3-methyl pyrazine FL estragole FL/FR oily petal pyranone FL/FR orris orris capronate FL/FR spicy artemisia dracunculus herb oil FL/FR croton eluteria bark oil FL/FR 4- methyl biphenyl FL myrtle oil FL/FR tropical alpha- amyl cinnamaldehyde FL/FR winey iso amyl nonanoate FL/FR   Potential Uses: FR anise FR fennel FR fruit FR herbal   Occurrence (nature, food, other):note   not found in nature   Synonyms:   amyl furan carboxylate   amyl furancarboxylate   furan carboxylic acid pentyl ester   furancarboxylic acid, pentyl ester   pentyl 2-furoate   pentyl furan carboxylate   pentyl furan-2-carboxylate   pentyl furoate   Articles:   None found yet. 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