nonan-3-yl acetate
3-hydroxynonyl acetate

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  60826-15-5 3-Hydroxynonyl acetate

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Name: nonan-3-yl acetate CAS Number: 60826-15-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 262-444-3 FDA UNII: 7J2FQY0W0R Nikkaji Web: J184.544F XlogP3-AA: 4.00 (est) Molecular Weight: 186.29474000 Formula: C11 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1145 (+/-)nonan-3-yl acetate DG SANTE Food Flavourings: 09.925 nonan-3-yl acetate FEMA Number: 4007 (+/-)nonan-3-yl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 60826-15-5 ; 3-NONYL ACETATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85400 to 0.86400 @ 25.00 °C. Pounds per Gallon - (est).: 7.106 to 7.189 Refractive Index: 1.41600 to 1.42300 @ 20.00 °C. Boiling Point: 225.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.158000 mmHg @ 25.00 °C. (est) Flash Point: 181.00 °F. TCC ( 82.78 °C. ) logP (o/w): 4.196 (est) Soluble in:   alcohol   water, 12.56 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral herbal fruity ethereal Odor Description:at 100.00 %. herbal fruity ethereal Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Nonanol, 3-acetate BOC Sciences For experimental / research use only. 3-Hydroxynonyl acetate Parchem nonan-3-yl acetate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for nonan-3-yl acetate usage levels up to:   6.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 9.00000 18.00000 beverages(nonalcoholic): 6.00000 12.00000 beverages(alcoholic): 6.00000 12.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 7.00000 14.00000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 8.00000 16.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 7.00000 14.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :108518 National Institute of Allergy and Infectious Diseases:Data nonan-3-yl acetate Chemidplus:0060826155   References:   nonan-3-yl acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 60826-15-5 Pubchem (cid): 108518 Pubchem (sid): 135066322   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32443 FooDB: FDB016746 ChemSpider: View   Potential Blenders and core components note For Odor alcoholic fusel oil FL/FR anisic amyl furoate FL/FR caramellic diethyl malate FL/FR chemical iso butyl formate FL/FR ethereal acetal FL/FR butyl acetate FL/FR ethyl 4-pentenoate FL/FR ethyl acetate FL/FR ethyl pyruvate FL/FR iso propyl acetate FL/FR propyl valerate FL/FR iso valeraldehyde propylene glycol acetal FL/FR floral iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR benzyl acetone FL/FR butyl tiglate FR cassis cyclohexene FR dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR magnolia flower oil CO2 extract FL/FR menthadienyl formate FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR 3- nonanone FL/FR rose undecene FR fruity acetaldehyde diisoamyl acetal FL/FR amyl acetate FL/FR amyl formate FL/FR amyl heptanoate FL/FR para- anisyl propionate FL/FR balsam specialty FR benzyl methyl ether FL/FR iso butyl acetate FL/FR iso butyl valerate FL/FR 2- ethyl butyl acetate FL/FR ethyl propionate FL/FR geranyl ethyl ether FL/FR para- menth-1-ene-9-ol FL/FR methyl 2-methyl butyrate FL/FR 2- methyl butyl isovalerate FL/FR methyl butyrate FL/FR methyl hexanoate FL/FR methyl isobutyrate FL/FR 2- pentanone FL/FR iso propyl propionate FL/FR green iso butyl heptanoate FL/FR butyl heptanoate FL/FR iso butyl methyl ketone FL/FR cognac heptanone FL/FR dicyclopentadiene propionate FR herbal cyclohexane FR hexyl tiglate FL/FR (Z)-2- penten-1-ol FL/FR herbal iso amyl heptanoate FL/FR artemisia ludoviciana oil FR buchu mercaptan acetate FL/FR butyl levulinate FL/FR chamomile propionate FR chamomile valerate FR cuminyl acetate FL/FR dimethyl benzyl carbinyl crotonate FL/FR linalyl formate FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR methyl hexyl ether FL/FR (1S,5R)- myrtenyl acetate FL/FR myrtle oil FL/FR 3- octanon-1-ol FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil CO2 extract FL/FR tagete oil egypt FL/FR tagete oil south africa FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR tricyclodecenyl isobutyrate FR tricyclodecenyl propionate FR viridiflorol FL/FR orris orris capronate FL/FR woody 2- decalinyl acetate FR patchouli absolute FR For Flavor No flavor group found for these acetaldehyde diisoamyl acetal FL/FR iso amyl angelate FL/FR amyl furoate FL/FR para- anisyl propionate FL/FR benzyl methyl tiglate FL iso butyl heptanoate FL/FR butyl methyl ketone FL cuminyl acetate FL/FR diethyl malate FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL dimethyl benzyl carbinyl crotonate FL/FR ethyl 2-methyl-2-(methyl thio) propionate FL ethyl 4-pentenoate FL/FR geranyl ethyl ether FL/FR 2- heptenoic acid FL magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR 2- methyl butyl isobutyrate FL 2- methyl butyl propionate FL S-( methyl thio) hexanoate FL 3- octanon-1-ol FL/FR propyl valerate FL/FR viridiflorol FL/FR althaea officinalis root tincture FL acidic acidic (E)-2- hexenoic acid FL citrus cognac heptanone FL/FR creamy althaea officinalis root extract FL ethereal butyl acetate FL/FR ethyl acetate FL/FR methyl hexyl ether FL/FR methyl isobutyrate FL/FR iso propyl acetate FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR fruity amyl acetate FL/FR amyl formate FL/FR amyl heptanoate FL/FR benzyl acetone FL/FR benzyl methyl ether FL/FR buchu mercaptan acetate FL/FR iso butyl acetate FL/FR butyl heptanoate FL/FR iso butyl valerate FL/FR 2- ethyl butyl acetate FL/FR ethyl propionate FL/FR fusel oil FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR methyl 2-methyl butyrate FL/FR 2- methyl allyl butyrate FL 2- methyl butyl isovalerate FL/FR methyl hexanoate FL/FR 2- pentanone FL/FR iso propyl propionate FL/FR tagete oil CO2 extract FL/FR tagete oil south africa FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR iso valeraldehyde propylene glycol acetal FL/FR fusel methyl butyrate FL/FR green iso butyl methyl ketone FL/FR 2- ethyl butyraldehyde FL hexyl tiglate FL/FR 3- nonanone FL/FR (Z)-2- penten-1-ol FL/FR herbal iso amyl heptanoate FL/FR butyl levulinate FL/FR linalyl formate FL/FR para- menth-1-ene-9-ol FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil egypt FL/FR nutty acetal FL/FR orris orris capronate FL/FR rummy iso butyl formate FL/FR ethyl pyruvate FL/FR spicy myrtle oil FL/FR tropical alpha- amyl cinnamaldehyde FL/FR woody (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR fruit FR herbal   Occurrence (nature, food, other):note   not found in nature   Synonyms: 1- ethylheptyl acetate 3- hydroxynonyl acetate   non-3-yl acetate (+/-) nonan-3-yl acetate 3- nonanol acetate 3- nonanol, acetate 3- nonanyl acetate 3- nonyl acetate 3- nonyl acetate racemic   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS] Flavouring ingredient