isoamyl angelate
isopentyl-(Z)-but-2-enoate

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  CODE104499 CODE104499
  Product(s):
  10482-55-0 isoAmyl Angelate

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  Soda Aromatic Co., Ltd.

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  Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
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  CODE104499 CODE104499
  Product(s):
  104499 IsoAmyl Angelate

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  SRS Aromatics Ltd

  For over 25 years
  Bringing flavour and fragrance into your world.
  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  CODE104499 CODE104499
  Product(s):
  ISO AMYL ANGELATE 70

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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  CODE104499 CODE104499
  Product(s):
  A1131 isoamyl Angelate >99.0%(GC)
  SDS

CAS Number: 10482-55-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-985-2 FDA UNII: Search Nikkaji Web: J68.565H MDL: MFCD00213789 XlogP3-AA: 3.00 (est) Molecular Weight: 170.25186000 Formula: C10 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn in Register refers to the (Z)-isomer. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.596 isopentyl-(Z)-but-2-enoate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88900 to 0.89400 @ 25.00 °C. Pounds per Gallon - (est).: 7.397 to 7.439 Refractive Index: 1.43700 to 1.44200 @ 20.00 °C. Boiling Point: 202.00 to 209.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.206000 mmHg @ 25.00 °C. (est) Flash Point: 176.00 °F. TCC ( 80.00 °C. ) logP (o/w): 3.597 (est) Soluble in:   alcohol   water, 53.9 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl angelate   Organoleptic Properties: Odor Type: floral floral fruity chamomile Odor Description:at 100.00 %. floral fruity chamomile Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. isoAmyl Angelate Miltitz Aromatics isoAMYL ANGELATE 70 min. 70 % Odor: Warm-herbaceous, wine-like, ethereal, fruity, fresh Use: ISOAMYL ANGELATE, being an essential component in the natural Roman camomile oil, is a most welcome resource for the artificial creation of this oil. This ester is useful in chypre and floral notes like jasmin, as well as in spicy and agrumic directions like sage and bergamot. Santa Cruz Biotechnology For experimental / research use only. isoAmyl Angelate Soda Aromatic IsoAmyl Angelate SRS Aromatics ISO AMYL ANGELATE 70 TCI AMERICA For experimental / research use only. isoamyl Angelate >99.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for isoamyl angelate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10482-55-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5366155 National Institute of Allergy and Infectious Diseases:Data WISER:UN 3272 3-methylbutyl (Z)-2-methylbut-2-enoate Chemidplus:0010482550   References:   3-methylbutyl (Z)-2-methylbut-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10482-55-0 Pubchem (cid): 5366155 Pubchem (sid): 135039889 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FooDB: FDB004816 Export Tariff Code: 2916.12.5050 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR aldehydic aldehydic 3- methyl-4-hexyl oxybutyraldehyde FR anisic amyl furoate FL/FR balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR citrus (R)- citronellyl nitrile FR citronitrile (Symrise) FR 2- heptanol FL/FR ethereal ethyl 4-pentenoate FL/FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR alpha- amyl cinnamaldehyde FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl pivalate FL/FR blue lagoon fragrance FR cassis cyclohexene FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR citronellyl isovalerate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cymbopogon validus leaf oil FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR eucalyptus macarthurii oil FR geraniol FL/FR geranyl isobutyrate FL/FR hibiscus fragrance FR ionone mixed isomers FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin cyclopentanone FR iso jasmone FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR nonan-3-yl acetate FL/FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus absolute replacer FR osmanthus concrete FL/FR petitgrain mandarin oil FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity allyl benzoate FR allyl phenoxyacetate FL/FR para- anisyl propionate FL/FR apricot essence FL/FR balsam specialty FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR butyl 2-naphthyl ether FL/FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR beta- damascone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR (R)-gamma- dodecalactone FL/FR eriocephalus punctulatus flower oil FR ethyl levulinate FL/FR ginsene FR heptyl butyrate FL/FR heptyl isobutyrate FL/FR linalool oxide acetates FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR 2- methyl butyl isovalerate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR peach nitrile FR plum damascone (high alpha) FR rhubarb pyran FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR cis- woody acetate FR green iso amyl 3-(2-furan) propionate FL/FR iso butyl heptanoate FL/FR butyl heptanoate FL/FR iso butyl methyl ketone FL/FR dicyclopentadiene propionate FR herbal cyclohexane FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl tiglate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR herbal iso amyl heptanoate FL/FR anthemis nobilis flower extract FL/FR anthemis nobilis flower oil england FL/FR anthemis nobilis flower oil roman FL/FR anthemis nobilis flower water FR anthemis nobilis oil FL/FR arnica flower absolute FR artemisia ludoviciana oil FR buchu mercaptan acetate FL/FR butyl levulinate FL/FR chamomile absolute FL/FR chamomile concrete FR chamomile distillates FL/FR chamomile extract FL/FR chamomile fragrance FR chamomile isobutyrate FR chamomile octenone FR chamomile oil morocco FR chamomile oil replacer FR chamomile propionate FR chamomile specialty FR chamomile valerate FR clary propyl acetate FR dimethyl benzyl carbinyl crotonate FL/FR geranium cyclohexane FR herbal acetal FR levisticum officinale root absolute FL/FR linalyl formate FL/FR matricaria chamomilla flower oil FL/FR 1-para- menthen-9-yl acetate FL/FR methyl cyclogeranate (Firmenich) FR myrtle oil FL/FR 3- octanon-1-ol FL/FR ormenis multicaulis flower oil morocco FR rue oil FL/FR rue oil cuba FL/FR tagete oil CO2 extract FL/FR tagete oil egypt FL/FR tagete oil madagascar FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR tricyclodecenyl isobutyrate FR tricyclodecenyl propionate FR medicinal ortho- cresyl acetate FL/FR orris orris capronate FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy para- anisyl formate FL/FR honey extract CS levisticum officinale root oil FL/FR spicy acetoacetate FL/FR tropical triflaige A (ZEON) FR waxy dihydrocitronellyl acetate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR woody cistus twig/leaf oil FL/FR 2- decalinyl acetate FR melozol acetate FR 3- methyl pentyl angelate FR patchouli absolute FR rhubarb oxirane FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL amyl angelate FL amyl furoate FL/FR para- anisyl propionate FL/FR benzyl methyl tiglate FL benzyl pivalate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR iso butyl heptanoate FL/FR 2- butyl thiophene FL citronellyl isovalerate FL/FR ortho- cresyl acetate FL/FR 2,4- difurfuryl furan FL dihydrocitronellyl acetate FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL dimethyl benzyl carbinyl crotonate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR (R)-gamma- dodecalactone FL/FR ethyl 3-hydroxyoctanoate FL ethyl 4-pentenoate FL/FR ethyl ethyl anthranilate FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (E)- methyl geranate FL/FR nonan-3-yl acetate FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 3- octanon-1-ol FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl benzoate FL/FR (R)- styralyl acetate FL/FR vitispirane FL althaea officinalis root tincture FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR berry berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL citrus petitgrain mandarin oil FL/FR styralyl propionate FL/FR creamy althaea officinalis root extract FL ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR jasmin absolute egypt (from concrete) FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR rhodinyl butyrate FL/FR tropical ionone FL/FR fruity allyl phenoxyacetate FL/FR apricot essence FL/FR benzyl acetate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR buchu mercaptan acetate FL/FR iso butyl anthranilate FL/FR butyl heptanoate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL 1-para- menthen-9-yl acetate FL/FR methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL para- methyl benzyl acetate FL/FR 2- methyl butyl isovalerate FL/FR alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil CO2 extract FL/FR tagete oil madagascar FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR green iso butyl methyl ketone FL/FR (E)- citronellyl tiglate FL/FR heptyl butyrate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexyl tiglate FL/FR iso jasmone FL/FR herbal iso amyl heptanoate FL/FR anthemis nobilis flower extract FL/FR anthemis nobilis flower oil england FL/FR anthemis nobilis flower oil roman FL/FR anthemis nobilis oil FL/FR butyl levulinate FL/FR chamomile absolute FL/FR chamomile distillates FL/FR chamomile extract FL/FR linalyl formate FL/FR matricaria chamomilla flower oil FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil egypt FL/FR honey phenethyl isobutyrate FL/FR nutty phytyl acetate FL/FR orris orris capronate FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR levisticum officinale root absolute FL/FR levisticum officinale root oil FL/FR myrtle oil FL/FR spicy acetoacetate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR (±)-3- methyl-gamma-decalactone FL/FR 4- phenyl-3-buten-2-ol FL/FR woody cistus twig/leaf oil FL/FR methyl ionyl acetate FL/FR   Potential Uses: FR chamomile FR floral FR herbal   Occurrence (nature, food, other):note   chamomile garden chamomile plant Search Trop Picture   chamomile oil @ 17.54% Data GC Search PMC Picture   Synonyms: (Z)-iso amyl angelate iso amyl angelate 70   angelate-530   angelic acid isoamyl ester 2- butenoic acid, 2-methyl-, 3-methylbutyl ester, (2Z)- 2- butenoic acid, 2-methyl-, 3-methylbutyl ester, (Z)- 3- methyl butyl (Z)-2-methyl but-2-enoate 3- methyl butyl 2-methyl but-2(cis)-enoate 3- methyl butyl angelate (Z)-2- methyl-2-butenoic acid 3-methyl butyl ester 3- methylbutyl (2Z)-2-methylbut-2-enoate 3- methylbutyl (Z)-2-methylbut-2-enoate 3- methylbutyl 2-methylbut-2(cis)-enoate 3- methylbutyl angelate iso pentyl (2Z)-2-methyl-2-butenoate (Z)-iso pentyl 2-methyl crotonate iso pentyl 2-methyl crotonate iso pentyl 2-methylcrotonate (Z)- iso pentyl-(Z)-but-2-enoate   Articles:   None found yet. Try the PubMed Search.

Notes: None found