(E)-7-methyl-3-octen-2-one
(E)-7-methyl-3-octenone-2

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  Firmenich Inc.

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  CODE151511 CODE151511
  Product(s):
  938920 Dimethylheptenone min. 92%, Kosher, Halal
  DIMETHYLHEPTENONE is key for savory oily and meaty character. In lower dosages its lactonic and nutty profile works nicely in dairy and nut flavors.
  938971 Dimethylheptenone 1 PG Kosher, Halal
  DIMETHY LHEPTENONE is key for savory oily and meaty character. In lower dosages its lactonic and nutty profile works nicely in dairy and nut flavors.

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  Ernesto Ventós S.A.

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  Product(s):
  DIMETHYLHEPTENONE 1 PG FIRMENICH 938971
  DIMETHYLHEPTENONE FIRMENICH 938920

Name: (E)-7-methyloct-3-en-2-one CAS Number: 33046-81-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 251-361-8 FDA UNII: 382AW7VZ7R Nikkaji Web: J113.927D XlogP3-AA: 2.50 (est) Molecular Weight: 140.22572000 Formula: C9 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: At least 94%; secondary components 2-4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one. (EFSA) Mainly E-isomer >90%.Secondary components: from 2 to 4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one. Substance name in Union List to be changed into 7-ethyl-3-octen-2-one Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1135 (E)-7-methyl-3-octen-2-one DG SANTE Food Flavourings: 07.177 (E)-7-methyl-3-octenone-2 FEMA Number: 3868 (E)-7-methyl-3-octen-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977185-27-5 ; (E)-7-METHYL-3-OCTEN-2-ONE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 94.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.83800 to 0.84700 @ 25.00 °C. Pounds per Gallon - (est).: 6.973 to 7.048 Refractive Index: 1.44600 to 1.45100 @ 20.00 °C. Boiling Point: 198.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.415000 mmHg @ 25.00 °C. (est) Flash Point: 170.00 °F. TCC ( 76.67 °C. ) logP (o/w): 2.504 (est) Soluble in:   alcohol   water, slightly   water, 403.8 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity fatty oily lactonic nutty meaty Odor Description:at 100.00 %. fruity floral Flavor Type: fatty fatty oily lactonic nutty meaty tallow fatty Taste Description: fatty oily lactonic nutty meaty tallow fatty Odor and/or flavor descriptions from others (if found). Firmenich Dimethylheptenone min. 92%, Kosher, Halal Taste Description:Powerful fatty, oily, lactonic, nut and meat fat notes DIMETHYLHEPTENONE is key for savory oily and meaty character. In lower dosages its lactonic and nutty profile works nicely in dairy and nut flavors.   Cosmetic Information: None found   Suppliers: Ernesto Ventós DIMETHYLHEPTENONE 1 PG FIRMENICH 938971 Odor: FATTY,OILY,LACTONIC,NUT,MEAT FAT Ernesto Ventós DIMETHYLHEPTENONE FIRMENICH 938920 Odor: FATTY,OILY,LACTONIC,NUT,MEAT FAT Firmenich Dimethylheptenone 1 PG Kosher, Halal Flavor: Powerful fatty, oily, lactonic, nut and meat fat notes DIMETHY LHEPTENONE is key for savory oily and meaty character. In lower dosages its lactonic and nutty profile works nicely in dairy and nut flavors. Firmenich Dimethylheptenone min. 92%, Kosher, Halal Flavor: Powerful fatty, oily, lactonic, nut and meat fat notes DIMETHYLHEPTENONE is key for savory oily and meaty character. In lower dosages its lactonic and nutty profile works nicely in dairy and nut flavors. Parchem (E)-7-methyl-3-octen-2-one   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-7-methyl-3-octen-2-one usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.04 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 0.20000 1.00000 beverages(nonalcoholic): 0.10000 1.00000 beverages(alcoholic): - - breakfast cereal: 0.20000 1.00000 cheese: 0.20000 2.00000 chewing gum: - - condiments / relishes: 0.20000 1.00000 confectionery froastings: 0.20000 1.00000 egg products: 0.20000 1.00000 fats / oils: 0.30000 1.00000 fish products: 0.10000 1.00000 frozen dairy: 0.30000 2.00000 fruit ices: 0.10000 1.00000 gelatins / puddings: 0.10000 1.00000 granulated sugar: - - gravies: 0.20000 2.00000 hard candy: - - imitation dairy: 0.20000 1.00000 instant coffee / tea: 0.10000 1.00000 jams / jellies: - - meat products: 0.30000 2.00000 milk products: 0.20000 1.00000 nut products: 0.20000 2.00000 other grains: 0.20000 1.00000 poultry: 0.20000 1.00000 processed fruits: 0.10000 1.00000 processed vegetables: 0.20000 2.00000 reconstituted vegetables: 0.10000 1.00000 seasonings / flavors: 0.10000 2.00000 snack foods: 0.20000 2.00000 soft candy: 0.10000 1.00000 soups: 0.20000 2.00000 sugar substitutes: 0.20000 1.00000 sweet sauces: 0.10000 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363231 National Institute of Allergy and Infectious Diseases:Data (E)-7-methyloct-3-en-2-one Chemidplus:0033046810   References:   (E)-7-methyloct-3-en-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5363231 Pubchem (sid): 135000323   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39461 FooDB: FDB019062 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR aldehydic aldehydic 3- methyl-4-hexyl oxybutyraldehyde FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR iso valeraldehyde FL/FR balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR cheesy 2- methyl hexanoic acid FL/FR chocolate 2,5- dimethyl pyrazine FL/FR citrus (R)- citronellyl nitrile FR citronitrile (Symrise) FR 2- heptanol FL/FR coconut delta- undecalactone FL/FR coffee furfuryl mercaptan FL/FR creamy gamma- butyrolactone FL/FR earthy methyl undecylenate FL/FR ethereal decyl propionate FL/FR fatty allyl decanoate FL/FR butter esters FL/FR butyl undecylenate FL/FR iso butyl undecylenate FL/FR coconut absolute FL/FR (E,E)-2,4- decadien-1-ol FL/FR (R)-gamma- decalactone FL/FR (S)-gamma- decalactone FL/FR dodecyl butyrate FL/FR ethyl (Z)-linoleate FL/FR 4- ethyl octanoic acid FL/FR (Z)- ethyl oleate FL/FR ethyl undecylenate FL/FR (E)-2- octenal FL/FR (Z)- oleic acid FL/FR perilla seed oil FL/FR sorbitan oleate CS (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR blue lagoon fragrance FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cymbopogon validus leaf oil FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR eucalyptus macarthurii oil FR geraniol FL/FR geranyl isobutyrate FL/FR hibiscus fragrance FR ionone mixed isomers FL/FR jasmin cyclopentanone FR iso jasmone FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR white nelumbo nucifera flower absolute FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR 3- nonanon-1-yl acetate FL/FR octanal / methyl anthranilate schiff's base FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus absolute replacer FR osmanthus concrete FL/FR 2- pentadecanone FL/FR petitgrain lemon oil FL/FR petitgrain mandarin oil FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity allyl benzoate FR allyl cyclohexyl butyrate FL/FR apricot essence FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR butyl 2-decenoate FL/FR butyl 2-naphthyl ether FL/FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR (S)-gamma- dodecalactone FL/FR (R)-gamma- dodecalactone FL/FR dodecyl isobutyrate FL/FR eriocephalus punctulatus flower oil FR ethyl 5-hydroxyoctanoate FL/FR ethyl levulinate FL/FR ginsene FR (R)-(-)-2- heptanol FL/FR heptyl isobutyrate FL/FR linalool oxide acetates FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR methyl isobutyrate FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR 2- nonanone propylene glycol acetal FL/FR (E)-2- nonen-1-yl acetate FL/FR 3- nonen-2-one FL/FR alpha- ocimene FL/FR octyl heptanoate FL/FR peach nitrile FR plum damascone (high alpha) FR prunus amygdalus amara seed extract FL/FR rhubarb pyran FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR cis- woody acetate FR green iso amyl 3-(2-furan) propionate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR 2- heptyl furan FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR neryl butyrate FL/FR (E)-2- octen-1-ol FL/FR 2- octen-1-ol FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR herbal benzyl octanoate FL/FR chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR geranium cyclohexane FR methyl cyclogeranate (Firmenich) FR tagete oil madagascar FL/FR medicinal ortho- cresyl acetate FL/FR mushroom (S)-(+)-2- heptanol FL/FR nutty brazil nut fragrance FR 2- methyl-3-(methyl thio) pyrazine FL/FR oily amyl laurate FL/FR butter acids FL/FR methyl linoleate FL/FR methyl linolenate FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy para- anisyl formate FL/FR cinnamon leaf oil ceylon FL/FR cinnamon leaf oil replacer FR honey extract CS spicy acetoacetate FL/FR sulfurous O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR tropical triflaige A (ZEON) FR waxy (Z)-4- decen-1-ol FL/FR dihydrocitronellyl acetate FL/FR heptyl octanoate FL/FR hexadecanol FL/FR (E)- methyl geranate FL/FR 2- methyl heptanoic acid FL/FR methyl undecanoate FR 2,4- nonadien-1-ol FL/FR phytyl acetate FL/FR propyl decanoate FL/FR delta- tetradecalactone FL/FR winey 2- hexanol FL/FR woody 2- decalinyl acetate FR melozol acetate FR nopyl aldehyde FR rhubarb oxirane FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL allyl cyclohexyl butyrate FL/FR iso amyl angelate FL/FR amyl angelate FL amyl laurate FL/FR benzyl octanoate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR 2- butyl thiophene FL iso butyl undecylenate FL/FR cocos nucifera water FL ortho- cresyl acetate FL/FR (R)-gamma- decalactone FL/FR (S)-gamma- decalactone FL/FR (Z)-4- decen-1-ol FL/FR decyl propionate FL/FR 2,4- difurfuryl furan FL dihydrocitronellyl acetate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR (R)-gamma- dodecalactone FL/FR (S)-gamma- dodecalactone FL/FR dodecyl butyrate FL/FR dodecyl isobutyrate FL/FR 2,3- epoxyoctanal FL ethyl (E)-3-octenoate FL ethyl (Z)-linoleate FL/FR ethyl 3-hydroxyoctanoate FL ethyl 5-hydroxyoctanoate FL/FR ethyl ethyl anthranilate FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL (R)-(-)-2- heptanol FL/FR (S)-(+)-2- heptanol FL/FR (Z)-3- hepten-1-ol FL/FR 2- hexanol FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (E)- methyl geranate FL/FR methyl linoleate FL/FR methyl linolenate FL/FR 4- methyl-2-pentenoic acid FL 2- methyl-2-thiazoline FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 3,5- octadien-2-one FL octyl heptanoate FL/FR oenanthic ether FL perilla seed oil FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl benzoate FL/FR propyl decanoate FL/FR (R)- styralyl acetate FL/FR thiazole FL 3,5- undecadien-2-one FL vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR acidic acidic (E)-2- hexenoic acid FL berry heptyl isobutyrate FL/FR bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR burnt ethyl 2-furoate FL buttery ghee flavor FL citrus petitgrain lemon oil FL/FR petitgrain mandarin oil FL/FR styralyl propionate FL/FR coffee furfuryl mercaptan FL/FR methyl furfuryl mercaptopropionate FL creamy butter esters FL/FR delta- undecalactone FL/FR ethereal methyl isobutyrate FL/FR fatty butter acids FL/FR coconut absolute FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadienal FL diacetyl trimer FL dimethyl sulfoxide FL 4- ethyl octanoic acid FL/FR (Z)- ethyl oleate FL/FR ethyl undecylenate FL/FR 2- heptyl furan FL/FR methyl decanoate FL/FR 2,4- nonadien-1-ol FL/FR 2,4- octadien-1-ol FL 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (E)-2- octenal FL/FR (Z)- oleic acid FL/FR 2- pentadecanone FL/FR 2,4- undecadienal FL 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR rhodinyl butyrate FL/FR tropical ionone FL/FR fruity allyl decanoate FL/FR apricot essence FL/FR benzyl acetate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR iso butyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (E)-3-nonenoate FL methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL para- methyl benzyl acetate FL/FR alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR iso valeraldehyde FL/FR green (E)- citronellyl tiglate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-3- hexen-1-yl isovalerate FL/FR iso jasmone FL/FR methyl 2-undecynoate FL 3-(5- methyl-2-furyl) butanal FL neryl butyrate FL/FR 2,4- octadienal FL olive flavor FL honey phenethyl isobutyrate FL/FR milky gamma- butyrolactone FL/FR musty 2,5- dimethyl pyrazine FL/FR nutty 3- acetyl-2,5-dimethyl thiophene FL arachis hypogaea fruit extract FL brazil nut flavor FL 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL phytyl acetate FL/FR prunus amygdalus amara seed extract FL/FR oily 2- methyl hexanoic acid FL/FR 3- nonen-2-one FL/FR popcorn 2- propionyl-2-thiazoline FL radish 3-( methyl thio) propyl mercaptoacetate FL roasted O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamon leaf oil ceylon FL/FR cinnamyl formate FL/FR spicy acetoacetate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR furfuryl octanoate FL heptyl octanoate FL/FR hexadecanol FL/FR 2- methyl heptanoic acid FL/FR methyl undecylenate FL/FR (±)-3- methyl-gamma-decalactone FL/FR (E)-2- nonen-1-yl acetate FL/FR 4- phenyl-3-buten-2-ol FL/FR delta- tetradecalactone FL/FR woody methyl ionyl acetate FL/FR   Potential Uses: FR floral FR fruit   Occurrence (nature, food, other):note   liver meal Search PMC Picture   milk powdered milk Search PMC Picture   Synonyms:   dimethyl heptenone   dimethylheptenone   dimethylheptenone 1 PG (E)-7- methyl oct-3-en-2-one trans-7- methyl oct-3-en-2-one (3E)-7- methyl-3-octen-2-one 7- methyl-3-octen-2-one trans-7- methyl-3-octen-2-one (E)-7- methyl-3-octenone-2 trans-7- methyl-3-octenone-2 (E)-7- methyloct-3-en-2-one 7- methyloct-3-en-2-one trans-7- methyloct-3-en-2-one 3- octen-2-one, 7-methyl-   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS] Found in skimmed milk powder. Flavouring agent for a variety of foods, esp. for fried food taste