phytyl acetate
[(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate

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  BOC Sciences

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  Product(s):
  10236-16-5 3,7,11,15-Tetramethyl-2-hexadecenyl Acetate

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  Penta International Corporation

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  16-49000 PHYTOL ACETATE

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  Prodasynth

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  Product(s):
  PHYTYL ACETATE (CIS+TRANS > 95%)

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  P1675 Phytyl Acetate (cis- and trans- mixture) >88.0%(GC)
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  Ernesto Ventós S.A.

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  Product(s):
  PHYTYL ACETATE

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  Vigon International

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  501099 Phytyl Acetate

Name: [(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate CAS Number: 10236-16-5 3D/inchi Other(deleted CASRN): 5016-86-4 ECHA EINECS - REACH Pre-Reg: 233-565-9 FDA UNII: 5YJX2M386O Nikkaji Web: J227.130C XlogP3-AA: 8.80 (est) Molecular Weight: 338.57514000 Formula: C22 H42 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn refers to the (2E,7R,11R) isomer. Register name to be changed accordingly. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1833 (E,Z)-phytyl acetate DG SANTE Food Flavourings: 09.691 phytyl acetate FEMA Number: 4197 phytyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10236-16-5 ; PHYTYL ACETATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Boiling Point: 405.00 to 406.00 °C. @ 760.00 mm Hg Boiling Point: 129.00 to 131.00 °C. @ 0.01 mm Hg Acid Value: 1.00 max. KOH/g Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) logP (o/w): 9.192 (est) Soluble in:   alcohol   water, 7.898e-005 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: waxy Odor Strength:low Substantivity:79 hour(s) at 100.00 % waxy floral fruity green orchid oily balsamic Odor Description:at 100.00 %. mild waxy floral fruity green orchid oily balsamic Luebke, William tgsc, (2021) Odor sample from: Vigon International Flavor Type: nutty nutty waxy woody oily green creamy nut flesh Taste Description: nutty waxy woody oily green creamy nut flesh Luebke, William tgsc, (2021) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 3,7,11,15-Tetramethyl-2-hexadecenyl Acetate Ernesto Ventós PHYTYL ACETATE Inoue Perfumery PHYTYL ACETATE Penta International PHYTOL ACETATE Prodasynth PHYTYL ACETATE (CIS+TRANS > 95%) Odor: WAXY, FRUITY, BALSAMIC, MILD Santa Cruz Biotechnology For experimental / research use only. Phytyl Acetate (cis- and trans- mixture) TCI AMERICA For experimental / research use only. Phytyl Acetate (cis- and trans- mixture) >88.0%(GC) sds Vigon International Phytyl Acetate Odor: FAINT, FRUITY   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-mouse LD50 > 5000 mg/kg United States Patent Document. Vol. #4221810 Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for phytyl acetate usage levels up to:   12.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): 5.00000 25.00000 beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 5.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: 5.00000 25.00000 granulated sugar: - - gravies: 20.00000 100.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: 5.00000 25.00000 meat products: 2.00000 10.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 10.00000 50.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10236-16-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :637195 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate Chemidplus:0010236165 RTECS:MM0675000 for cas# 10236-16-5   References:   [(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10236-16-5 Pubchem (cid): 637195 Pubchem (sid): 135067752 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View KEGG (GenomeNet): C05427 HMDB (The Human Metabolome Database): HMDB32470 FooDB: FDB010077 Export Tariff Code: 2915.39.9000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic adoxal (Givaudan) FL/FR aldehydic fragrance FR citronellyl oxyacetaldehyde FL/FR 9- decenal FL/FR mandarine undecenal FL/FR 3- methyl-4-hexyl oxybutyraldehyde FR (Z)-8- undecenal FR balsamic iso amyl benzoate FL/FR benzyl cinnamate FL/FR iso butyl cinnamate FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl formate FL/FR pine needle absolute FL/FR prenyl benzoate FL/FR iso propyl cinnamate FL/FR terpinyl butyrate FL/FR citrus citral diethyl acetal FL/FR citronellyl nitrile FR (R)- citronellyl nitrile FR citronitrile (Symrise) FR 2- heptanol FL/FR 10- undecen-1-ol FL/FR coconut (R)-gamma- nonalactone FL/FR dairy methyl butyl phenyl acetate FL/FR earthy methyl undecylenate FL/FR fatty allyl octanoate FL/FR butyl undecylenate FL/FR (S)-gamma- decalactone FL/FR decanol FL/FR ethyl undecylenate FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR iso amyl angelate FL/FR alpha- amyl cinnamyl acetate FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR blue lagoon fragrance FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cyclohexyl ethyl alcohol FL/FR cymbopogon validus leaf oil FR dimethyl benzyl carbinyl acetate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR (±)-4- ethyl octanal FL/FR eucalyptus macarthurii oil FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR hexyl 2-furoate FL/FR hibiscus fragrance FR hydroxycitronellal dimethyl acetal FL/FR ionone mixed isomers FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin cyclopentanone FR iso jasmone FL/FR lavandulol FR lily flower absolute FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR methyl citronellate FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR methyl jasmonate FL/FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome resinoid (iris pallida) FL/FR osmanthus absolute replacer FR osmanthus concrete FL/FR petitgrain mandarin oil FL/FR phenethyl hexanoate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR (Z,E)- phytol FL/FR iso phytol FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR rose blossom pentanol FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity allyl (E)-cinnamate FL/FR allyl benzoate FR allyl cinnamate FL/FR allyl heptanoate FL/FR iso amyl isobutyrate FL/FR apricot essence FL/FR balsam specialty FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR butyl 2-naphthyl ether FL/FR iso butyl furyl propionate FL/FR (E)- cinnamyl propionate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR beta- damascone FL/FR (Z)-beta- damascone FL/FR decyl butyrate FL/FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR (R)-gamma- dodecalactone FL/FR eriocephalus punctulatus flower oil FR ethyl methyl anthranilate FL/FR ginsene FR 3- hexanone FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR linalool oxide acetates FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR methyl heptanoate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR nerolidyl isobutyrate FR 2- nonanone propylene glycol acetal FL/FR (E)-2- nonen-1-yl acetate FL/FR alpha- ocimene FL/FR peach nitrile FR 3- phenyl propyl isobutyrate FL/FR plum damascone (high alpha) FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR 2- undecanone FL/FR cis- woody acetate FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR iso amyl 3-(2-furan) propionate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR heptyl formate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl propionate FL/FR hexyl 2-methyl butyrate FL/FR hexyl phenyl acetate FL/FR melon nonenoate FL/FR (E)-2- octen-1-yl acetate FL/FR phenoxyethyl isobutyrate FL/FR picea glauca leaf absolute FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR herbal chamomile isobutyrate FR chamomile propionate FR geranium cyclohexane FR methyl cyclogeranate (Firmenich) FR tagete oil madagascar FL/FR medicinal ortho- cresyl acetate FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy honey extract CS myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR spicy acetoacetate FL/FR tobacco honey absolute FL/FR tropical triflaige A (ZEON) FR vegetable 1- furfuryl pyrrole FL/FR waxy allyl nonanoate FL/FR decanal dimethyl acetal FL/FR 3- decanone FL/FR (Z)-4- decen-1-ol FL/FR dihydrocitronellyl acetate FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl palmitate FL/FR geranyl undecylenate FR hexadecanol FL/FR (E)- methyl geranate FL/FR methyl undecanoate FR (E)-2- octen-1-yl butyrate FL/FR octyl 2-methyl butyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR woody 2- decalinyl acetate FR melozol acetate FR rhubarb oxirane FR santalyl butyrate FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR 1- acetyl cyclohexyl acetate FL allyl (E)-cinnamate FL/FR allyl cinnamate FL/FR iso amyl angelate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR 2- butyl thiophene FL (E)- cinnamyl butyrate FL/FR (E)- cinnamyl propionate FL/FR ortho- cresyl acetate FL/FR (S)-gamma- decalactone FL/FR decanal dimethyl acetal FL/FR 3- decanone FL/FR (Z)-4- decen-1-ol FL/FR 9- decenal FL/FR dihydrocitronellyl acetate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (R)-gamma- dodecalactone FL/FR ethyl 3-hydroxyoctanoate FL ethyl ethyl anthranilate FL/FR ethyl methyl anthranilate FL/FR (±)-4- ethyl octanal FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (E)- methyl geranate FL/FR (R)-gamma- nonalactone FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 3-oxo octanoic acid glyceride FL (E)-2- octen-1-yl butyrate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR pine needle absolute FL/FR prenyl benzoate FL/FR iso propyl benzoate FL/FR santalyl butyrate FL/FR (R)- styralyl acetate FL/FR (E)-2- tridecen-1-yl acetate FL/FR 10- undecen-1-ol FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR balsamic balsamic iso butyl cinnamate FL/FR (Z,E)- phytol FL/FR iso propyl cinnamate FL/FR burnt ethyl 2-furoate FL citrus citral diethyl acetal FL/FR citronellyl oxyacetaldehyde FL/FR petitgrain mandarin oil FL/FR styralyl propionate FL/FR dairy methyl butyl phenyl acetate FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal methyl isobutyrate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR dimethyl benzyl carbinyl acetate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR jasmin absolute egypt (from concrete) FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL methyl citronellate FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl jasmonate FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome resinoid (iris pallida) FL/FR rhodinyl butyrate FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR terpinyl butyrate FL/FR fruity allyl heptanoate FL/FR iso amyl benzoate FL/FR iso amyl isobutyrate FL/FR apricot essence FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR decyl butyrate FL/FR ethyl (E)-2-decenoate FL/FR ethyl anthranilate FL/FR geranyl hexanoate FL/FR 2- heptanol FL/FR 3- hexanone FL/FR hexyl phenyl acetate FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl isovalerate FL/FR 3- phenyl propyl isobutyrate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR green (E)- citronellyl tiglate FL/FR cyclohexyl ethyl alcohol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl propionate FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl 2-undecynoate FL (E)-2- octen-1-yl acetate FL/FR phenoxyethyl isobutyrate FL/FR honey honey absolute FL/FR phenethyl isobutyrate FL/FR oily iso phytol FL/FR spicy benzyl cinnamate FL/FR cinnamyl formate FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR spicy acetoacetate FL/FR tropical 3- mercaptohexyl acetate FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy adoxal (Givaudan) FL/FR allyl nonanoate FL/FR butyl undecylenate FL/FR decanol FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl palmitate FL/FR geranyl propionate FL/FR hexadecanol FL/FR hydroxycitronellal dimethyl acetal FL/FR mandarine undecenal FL/FR methyl undecylenate FL/FR (±)-3- methyl-gamma-decalactone FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl 2-methyl butyrate FL/FR phenethyl hexanoate FL/FR 4- phenyl-3-buten-2-ol FL/FR 2- undecanone FL/FR woody methyl ionyl acetate FL/FR   Potential Uses: FR ambreine FR amyris FR ash mountain ash FR azalea FR baby powder FR balsam FR beeswax absolute replacer FL/FR benzoin absolute replacer FR cardamom oil replacer FL/FR cistus FL/FR copaiba balsam FR coronilla FR davana oil replacer FR elder flower FR elemi FR evergreen   fir FR fir balsam FR fir needle oil replacer FR galbanum FR habuba FR hugonia FR incense FR jasmin FR juniper berry FR labdanum   liverwort FR mastic oil replacer FR mimosa FR myrrh FR opoponax FR osmanthus FR patchouli FR peru balsam FR pine FL/FR pine needle FL/FR pine scotch pine FR pinion FR styrax FR tolu balsam FL/FR valerian FR vetiver   waxy   Occurrence (nature, food, other):note   jasmin absolute concrete egypt @ 3.65% Data GC Search Trop Picture   jasmin absolute concrete egypt @ 7.36% Data GC Search Trop Picture   jasmin absolute concrete italy @ 7.98% Data GC Search Trop Picture   Synonyms: 2- hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (2E,7R,11R)- 2- hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))- 2- hexadecen-1-ol,3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))   phytol acetate   phytyl acetate (E,Z)- phytyl acetate   tetramethyl hexadec-2-enyl acetate (R-(R*,R*-(E)))-3,7,11,15- tetramethyl hexadec-2-enyl acetate (2E,7R,11R)-3,7,11,15- tetramethylhexadec-2-en-1-yl acetate (R-(R*,R*-(E)))-3,7,11,15- tetramethylhexadec-2-enyl acetate [(E,7R,11R)-3,7,11,15- tetramethylhexadec-2-enyl] acetate   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]