EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-hexen-1-yl acetate
trans-2-hexenyl acetate

Supplier Sponsors

Fragrance Demo Formulas
Name:[(E)-hex-2-enyl] acetate
CAS Number: 2497-18-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-680-7
FDA UNII: XDV436N45E
Nikkaji Web:J59.825I
Beilstein Number:1721851
MDL:MFCD00009474
CoE Number:643
XlogP3-AA:2.00 (est)
Molecular Weight:142.19798000
Formula:C8 H14 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(Z)-2-hexen-1-yl acetate 5.00 to 6.00%
EFSA/JECFA Comments:
At least 90%; secondary component 5-6% (Z)-2-hexenyl acetate. (EFSA) The purity requirement for the named compound [FL-no: 09.394] should be updated in accordance with the specifcations provided (Documentation provided to EFSA: 1) 95% (2E-isomer) (5% (Z)-2-Hexenyl acetate)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1355 2-(E)hexen-1-yl acetate
DG SANTE Food Flavourings:09.394 (E)-hex-2-enyl acetate
FEMA Number:2564 trans-2-hexenyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2497-18-9 ; TRANS-2-HEXEN-1-YL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.00 to 99.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.89000 to 0.89700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.406 to 7.464
Refractive Index:1.42500 to 1.43000 @ 20.00 °C.
Boiling Point: 165.00 to 166.00 °C. @ 760.00 mm Hg
Boiling Point: 67.00 to 68.00 °C. @ 16.00 mm Hg
Vapor Pressure:1.868000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 137.00 °F. TCC ( 58.33 °C. )
logP (o/w): 2.580 (est)
Soluble in:
 alcohol
 water, 480.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:1 hour(s) at 100.00 %
sweet privet green fresh apple skin banana peel waxy apple
Odor Description:at 10.00 % in dipropylene glycol. sweet privet green fresh apple skin banana peel waxy apple
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
sweet leafy green fresh fruity apple
Odor Description:Sweet leafy green with a fresh, fruity, apple nuance
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Flavor Type: green
sweet green fresh fruity waxy apple
Taste Description: at 10.00 ppm. Sweet, green, fresh and fruity with a waxy, apple background
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEXENYL ACETATE ≥98.0%, FCC, Kosher
Odor Description:Waxy, banana like odor with spice undertones (cinnamon)
Used in artificial essential oils such as geranium, sage and ylang-ylang.
Taste Description:Characteristic for juicy pear
Fresh notes for pear and apple, as well as other fruits and berries.
Firmenich
trans-2-HEXENYL ACETATE NAT min. 90%, Kosher, Halal
Taste Description:Sweet and leafy green notes
trans-2-HEXENYL ACETATE brings freshness to flavors with fruity and apple nuances and nice waxy and oily backnotes.
WEN International
TRANS-2-HEXENYL ACETATE Natural
Odor Description:Waxy, banana like odor with spice undertones (cinnamon)
Used in artificial essential oils such as geranium, sage and ylang-ylang.
Taste Description:green fresh
Red apple, root beer, pear, melon, honeydew, wintergreen, tea flavors.
Moellhausen
ACETATO TRANS 2 ESENILE
Odor Description:sweet, green, fresh, waxy and fruity; banana- and apple-like
Taytonn ASCC
Trans-2-Hexen-1-Yl Acetate
Odor Description:Fresh, Fruity, Green, Leafy/ Leaf, Sweet, Waxy
Alfrebro
trans-2-Hexenyl Acetate, Natural
Odor Description:Sweet Privet Green Fresh Apple Skin Banana Peel Waxy Apple
Taste Description:sweet green fresh fruity waxy apple
FCI SAS
TRANS-2-HEXENYL ACETATE
Odor Description:Round, powerful fresh, fruity green
Taste Description:fresh fruity green
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
TRANS 2 HEXENYL ACETATE NATURAL
92% min.
Alfrebro
trans-2-Hexenyl Acetate, Natural
Odor: Sweet Privet Green Fresh Apple Skin Banana Peel Waxy Apple
Ambles Nature et Chimie
TRANS 2 HEXENYL ACETATE NAT
Apple Flavor & Fragrance
trans-2-Hexenyl acetate
Augustus Oils
Trans 2 Hexenyl Acetate
Services
Aurochemicals
trans-2-HEXENYL ACETATE, Natural
Axxence Aromatic
TRANS-2-HEXENYL ACETATE Natural
Kosher
Sustainability
Bedoukian Research
trans-2-HEXENYL ACETATE
≥98.0%, FCC, Kosher
Odor: Waxy, banana like odor with spice undertones (cinnamon)
Use: Used in artificial essential oils such as geranium, sage and ylang-ylang.
Flavor: Characteristic for juicy pear
Fresh notes for pear and apple, as well as other fruits and berries.
Beijing Lys Chemicals
trans-2-Hexenyl Acetate
Berjé
trans-2-Hexenyl Acetate
Media
BOC Sciences
For experimental / research use only.
trans-2-HEXENYL ACETATE FCC 98.0%
Charkit Chemical
HEXEN-1-YL ACETATE, TRANS-2- H0850 FEMA 2564
Citrus and Allied Essences
trans-2-Hexenyl Acetate FCC
Market Report
CJ Latta & Associates
TRANS-2-HEXENOL ACETATE
De Monchy Aromatics
trans-2-Hexenyl Acetate
EGNO Chimie
TRANS 2 HEXENYLE ACETATE
Ernesto Ventós
CIS-3-HEXENYL ACETATE SUBSTITUTE
Ernesto Ventós
TRANS-2-HEXENYL ACETATE NAT. 947888 FIRMENICH
Ernesto Ventós
TRANS-2-HEXENYL ACETATE NAT.
Ernesto Ventós
TRANS-2-HEXENYL ACETATE
Odor: PLEASANT, FRUITY
Excellentia International
trans-2-Hexenyl Acetate Natural
FCI SAS
TRANS-2-HEXENYL ACETATE
Odor: Round, powerful fresh, fruity green
Flavor: fresh fruity green
Firmenich
trans-2-HEXENYL ACETATE NAT
min. 90%, Kosher, Halal
Flavor: Sweet and leafy green notes
trans-2-HEXENYL ACETATE brings freshness to flavors with fruity and apple nuances and nice waxy and oily backnotes.
Fleurchem
trans-2-hexenyl acetate natural
Frutarom
TRANS-2-HEXENYL ACETATE
KOSHER
Flavor: Green, Sweet, Leafy, Fresh
CBD Offering
IFF
TRANS-2-HEXENYL ACETATE
KOSHER
Flavor: Green, Sweet, Leafy, Fresh
Indukern F&F
TRANS-2-HEXENYL ACETATE
Odor: GREEN, SWEET, LEAF, FRUITY
Inoue Perfumery
TRANS-2-HEXENYL ACETATE
Keva
TRANS-2-HEXENYL ACETATE
Odor: Fresh, fruity, green
Kingchem Laboratories
T2 HEXENYL ACETATE
Odor: Round, powerful, fruity, green
Lluch Essence
TRANS-2-HEXENYL ACETATE ® PFW
Lluch Essence
TRANS-2-HEXENYL ACETATE NATURAL
Lluch Essence
TRANS-2-HEXENYL ACETATE
M&U International
Nat. Trans 2 Hexenyl Aceate
M&U International
Trans-2-Hexenyl Acetate
Moellhausen
ACETATO TRANS 2 ESENILE
Odor: sweet, green, fresh, waxy and fruity; banana- and apple-like
Natural Advantage
Hexenyl Acetate, trans-2- Nat
Flavor: fruity, sweet
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Naturamole
trans-2-hexenyl acetate 95% natural EU
O'Laughlin Industries
trans-2-HEXENYL ACETATE
PCW France
Trans-2-Hexenyl acetate
Steps to a fragranced product
Penta International
TRANS-2-HEXENYL ACETATE NATURAL
Penta International
TRANS-2-HEXENYL ACETATE
Phoenix Aromas & Essential Oils
trans-2-Hexenyl Acetate Natural
Phoenix Aromas & Essential Oils
trans-2-Hexenyl Acetate
Prodasynth
TRANS-2-HEXENYL ACETATE
(SUM OF ISOMERS > 98%)
Odor: PLEASANT, FRUITY
R C Treatt & Co Ltd
trans-2-Hexenyl Acetate
Reincke & Fichtner
trans-2-Hexenyl Acetate
Riverside Aromatics
trans -2-HEXENYL ACETATE, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Hexenyl acetate
Sigma-Aldrich
trans-2-Hexenyl acetate, ≥98%, FCC, FG
Odor: apple; banana; grape; fruity; peach; pear; pineapple; strawberry; green; waxy; vegetable; herbaceous
Certified Food Grade Products
SRS Aromatics
TRANS-2-HEXENYL ACETATE
Synerzine
TRANS-2-HEXENYL ACETATE
Taytonn ASCC
Trans-2-Hexen-1-Yl Acetate
Odor: Fresh, Fruity, Green, Leafy/ Leaf, Sweet, Waxy
TCI AMERICA
For experimental / research use only.
trans-2-Hexenyl Acetate >97.0%(GC)
The John D. Walsh Company
Trans-2-Hexenyl Acetate
The Lermond Company
TRANS 2 HEXENYL ACETATE
United International
trans-2-Hexenyl acetate
Vigon International
HEXENYL TRANS-2 ACETATE NATURAL
Vigon International
Hexenyl Trans-2 Acetate
WEN International
TRANS-2-HEXENYL ACETATE Natural
Odor: Waxy, banana like odor with spice undertones (cinnamon)
Use: Used in artificial essential oils such as geranium, sage and ylang-ylang.
Flavor: green fresh
Red apple, root beer, pear, melon, honeydew, wintergreen, tea flavors.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 793, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 793, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-hexen-1-yl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 270.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 56.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.70000
beverages(nonalcoholic): -0.28000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.40000
fruit ices: -0.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.3): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):2497-18-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2733294
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:2
[(E)-hex-2-enyl] acetate
Chemidplus:0002497189
RTECS:MP8425000 for cas# 2497-18-9
 
References:
 [(E)-hex-2-enyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2497-18-9
Pubchem (cid):2733294
Pubchem (sid):135067480
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40212
FooDB:FDB004504
Export Tariff Code:2915.39.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
animal
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl formate
FL/FR
fatty
decanoic acid
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
floral
allyl anthranilate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl valerate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
violet methyl carbonate
FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl acetate
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl isovalerate
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
3,5,6-neo
cyclocitral
FR
diphenyl oxide
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl cinnamate
FL/FR
hexanal dimethyl acetal
FL/FR
3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl heptanoate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
leafy oxime
FR
marigold pot flower
CS
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
2-
pentenal
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
privetone
FR
iso
propyl phenyl propionaldehyde
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
iso
amyl heptanoate
FL/FR
herbal heptane
FR
hexanol
FL/FR
tagete oil india
FL/FR
minty
iso
pulegyl formate
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
allyl octanoate
FL/FR
iso
amyl decanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
woody
marine formate
FR
lariciu
pine needle oil
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
allyl anthranilate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
citronellyl valerate
FL/FR
cyclohexyl butyrate
FL/FR
9-
decen-2-one
FL
diethyl maleate
FL
geranyl 2-methyl butyrate
FL/FR
heptyl 2-methyl butyrate
FL
heptyl cinnamate
FL/FR
hexanal dimethyl acetal
FL/FR
3-
hexen-1-ol
FL/FR
(E)-2-
hexenal
FL
2-
hexenal
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
hexyl heptanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 3-hydroxybutyrate
FL
3-
methyl-3-pentanol
FL
nonyl isovalerate
FL/FR
2-
pentenal
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
iso
pulegyl formate
FL/FR
aromatic
aromatic
leafy acetal
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cognac heptanone
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
estery
furfuryl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
alpha-
damascone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
pentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
propyl formate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
fusel
methyl butyrate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
diphenyl oxide
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
hexanol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
pungent
acetaldehyde
FL
soapy
decanoic acid
FL/FR
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
2-
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapple red apple
FRbanana
FRcranberry
FRgeranium
FRguava
FRhoneydew
FRmelon
FRmint
FRpassion fruit
FRpear
FRpineapple
FRroot beer
FRsage
FRspice
FLtea black tea
FLtomato
 waxy
FRwine
FRwintergreen
FRylang ylang
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 cranberry fruit
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 currant black currant fruit
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 guava fruit
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 mango fruit
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 mushroom
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 passion fruit
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 peach fruit
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 pear fruit
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 plum fruit
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 plumcot fruit
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 strawberry wild strawberry fruit
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 tea black tea
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 tea leaf
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 tomato
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 wine white wine
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Synonyms:
 acetato trans 2 esenile
 acetic acid (E)-hex-2-enyl ester
(2E)-hex-2-en-1-yl acetate
(E)-hex-2-enyl acetate
trans-hex-2-enyl acetate
[(E)-hex-2-enyl] acetate
 hex-2(trans)-enyl acetate
(E)-2-hexen-1-ol acetate
2-hexen-1-ol, acetate, (2E)-
2-hexen-1-ol, acetate, (E)-
(E)-2-hexen-1-yl acetate
2-(E)hexen-1-yl acetate
trans-2-hexen-1-yl acetate
(E)-2-hexen-1-yl ethanoate
(2E)-2-hexenyl acetate
(E)-2-hexenyl acetate
T2 hexenyl acetate
trans-2-hexenyl acetate
trans-2-hexenyl acetate FCC
trans-2-hexenyl acetate nat
trans-2-hexenyl acetate natural
 hexenyl trans-2 acetate
trans-2-hexenylacetate
 
 
Notes:
None found
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