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Primary (First) - apple skin |
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Secondary (Second) - apple skin |
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Tertiary (Third) - apple skin |
FL/FR | | benzyl valerate |
| odor: fruity floral apple skin |
FL/FR | (E)-2- | hexen-1-yl acetate |
| odor: sweet privet green fresh apple skin banana peel waxy apple |
| flavor: Sweet, green, fresh and fruity with a waxy, apple background |
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Quaternary (Fourth) - apple skin |
FL/FR | iso | butyl hexanoate |
| odor: fruity pineapple green apple skin green apple sour tropical peach earthy |
| flavor: fruity pineapple green apple skin tropical ripe fruit foliage estery |
FL/FR | | geranyl acetoacetate |
| odor: sweet fruity winey fermented apple skin |
FL/FR | | manzanate (Givaudan) |
| odor: fresh fruity green melon apple skin pineapple natural waxy |
| flavor: Cooling, green, cucumber, tropical and oily |
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Quinary (Fifth) - apple skin |
FL/FR | | diethyl malate |
| odor: brown sugar sweet wine fruity herbal |
FL/FR | | grape butyrate |
| odor: fruity green grape tropical apple skin |
| flavor: Green, fruity and winey |
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Senary (Sixth) - apple skin |
FL/FR | | hexyl isovalerate |
| odor: sweet green fruity apple unripe fruit apple skin strawberry |
| flavor: Green, fruity, apple meat, with ripe, waxy pear nuances |
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Septenary (Seventh) - apple skin |
FL/FR | 2- | methyl butyl isovalerate |
| odor: Fruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance |
| flavor: Fruity, estry with a berry, apple and tutti frutti nuance |
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Octonary (Eighth) - apple skin |