octanal dimethyl acetal
resedyl acetal

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  10022-28-3 OCTANAL DIMETHYL ACETAL 98.0%

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  A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.”

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  15-09000 OCTALDEHYDE DIMETHYL ACETAL

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  M-070 Octanal dimethyl acetal

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  Ernesto Ventós S.A.

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  OCTACETAL IFF

Name: 1,1-dimethoxyoctane CAS Number: 10022-28-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-018-4 FDA UNII: OD5I84ZHFV Nikkaji Web: J60.727D MDL: MFCD00036644 CoE Number: 42 XlogP3-AA: 3.50 (est) Molecular Weight: 174.28374000 Formula: C10 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 942 octanal dimethyl acetal DG SANTE Food Flavourings: 06.008 1,1-dimethoxyoctane FEMA Number: 2798 octanal dimethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10022-28-3 ; OCTANAL DIMETHYL ACETAL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84300 to 0.85100 @ 25.00 °C. Pounds per Gallon - (est).: 7.015 to 7.081 Specific Gravity: 0.84400 to 0.85200 @ 20.00 °C. Pounds per Gallon - est.: 7.031 to 7.098 Refractive Index: 1.41400 to 1.41800 @ 20.00 °C. Boiling Point: 185.00 to 188.00 °C. @ 760.00 mm Hg Boiling Point: 60.00 °C. @ 15.00 mm Hg Acid Value: 3.00 max. KOH/g Vapor Pressure: 0.590000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 155.00 °F. TCC ( 68.33 °C. ) logP (o/w): 3.854 Shelf Life: 36.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   dipropylene glycol   water, very slightly   water, 115.3 mg/L @ 25 °C (est) Stability:   alcoholic lotion   alkalis   antiperspirant   bleach   deo stick   detergent perborate   fabric softener   hard surface cleaner   liquid detergent   shampoo   soap Similar Items:note acetaldehyde dimethyl acetal acetyl acetaldehyde dimethyl acetal alpha-amyl cinnamaldehyde dimethyl acetal para-anisaldehyde dimethyl acetal butyraldehyde dimethyl acetal cinnamaldehyde dimethyl acetal citral dimethyl acetal citronellal dimethyl acetal citronellyl oxyacetaldehyde dimethyl acetal cyclamen aldehyde dimethyl acetal decanal dimethyl acetal dodecanal dimethyl acetal 2-ethyl hexanal dimethyl acetal heliotropyl dimethyl acetal heptanal dimethyl acetal hexanal dimethyl acetal (Z)-3-hexen-1-al dimethyl acetal (E)-2-hexen-1-al dimethyl acetal hexoxyacetaldehyde dimethyl acetal alpha-hexyl cinnamaldehyde dimethyl acetal hydroxycitronellal dimethyl acetal 2-methyl undecanal dimethyl acetal nonanal dimethyl acetal isononanal dimethyl acetal (Z)-6-nonen-1-al dimethyl acetal 2-nonyn-1-al dimethyl acetal phenyl acetaldehyde dimethyl acetal 2-phenyl propionaldehyde dimethyl acetal 3-phenyl propionaldehyde dimethyl acetal propionaldehyde dimethyl acetal undecanal dimethyl acetal valeraldehyde dimethyl acetal   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:1 hour(s) at 100.00 % citrus floral green leafy rose violet ozone Odor Description:at 100.00 %. citrus floral green leafy rose violet Luebke, William tgsc, (1985) Odor sample from: Chem-Fleur, Inc. Flavor Type: green green cilantro nasturtium citrus peel privet Taste Description: green cilantro nasturtium citrus peel privet Luebke, William tgsc, (1985) Odor and/or flavor descriptions from others (if found). Bedoukian Research OCTANAL DIMETHYL ACETAL ≥98.0%, Kosher Odor Description:green, citrus Very versatile ingredient in fragrances for a lemon-lime, orange topnote. Taste Description:green peel Widely used for intense green notes in many fruit and vegetable flavors; mostly lemon-lime and orange. IFF Octacetal Odor Description:Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green Pell Wall Perfumes Octacetal Odor Description:Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.” Perfumery Laboratory OKTATSETAL IFF (OCTACETAL IFF) Odor Description:Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note Taste Description:green citrus peel   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Octacetal Services Azelis UK OCTACETAL BOC Sciences For experimental / research use only. OCTANAL DIMETHYL ACETAL 98.0% Ernesto Ventós OCTACETAL IFF IFF Octacetal Odor: Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green Inoue Perfumery OCTANAL DIMETHYL ACETAL M&U International Octacetal Nagar Haveli Perfumes & Aromatics Octanal Dimethyl Acetal Odor: Citrus floral green leafy rose violet Pell Wall Perfumes Octacetal Odor: Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet Use: A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.” Penta International OCTALDEHYDE DIMETHYL ACETAL Perfumery Laboratory OKTATSETAL IFF (OCTACETAL IFF) Odor: Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note Santa Cruz Biotechnology For experimental / research use only. 1,1-Dimethoxyoctane Taytonn ASCC Octacetal Odor: Ozone/Ozonic, Green, Fresh, Citrus, Aldehydic/ Aldehyde TCI AMERICA For experimental / research use only. n-Octanal Dimethyl Acetal >98.0%(GC) sds The John D. Walsh Company Octacetal sds Tianjin Danjun International Octanal dimethyl acetal   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for octanal dimethyl acetal usage levels up to:   20.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 2.80000 beverages(nonalcoholic): - 0.74000 beverages(alcoholic): - 3.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.78000 fruit ices: - 0.78000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 2.80000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10022-28-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61431 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1,1-dimethoxyoctane Chemidplus:0010022283   References:   1,1-dimethoxyoctane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10022-28-3 Pubchem (cid): 61431 Pubchem (sid): 135016894 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40267 FooDB: FDB019985 Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic adoxal (Givaudan) FL/FR decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR green hexanal FL/FR intreleven aldehyde (IFF) FR muguet undecadienal FR nonanal (aldehyde C-9) FL/FR undecanal FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR balsamic iso amyl benzoate FL/FR siam benzoin resinoid FL/FR benzyl salicylate FL/FR bornyl formate FL/FR cinnamyl alcohol FL/FR cinnamyl formate FL/FR clover nitrile FR methyl cinnamate FL/FR caramellic 2-iso butyl-3-methyl pyrazine FL/FR citrus bergamot oil bergaptene reduced italy FL/FR beta- bisabolol FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR (R)- citronellyl nitrile FR (E)-4- decenal FL/FR iso decyl acetate FR 2- dodecanone FL/FR 2- ethyl-1-hexanol FL/FR grapefruit pentanol FR lemongrass oil FL/FR limonene aldehyde FR litsea cubeba fruit oil FL/FR mandarin oil (citrus reticulata nova var. mandarin) uruguay FL/FR methyl heptenone FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR alpha- methylene citronellal FR petitgrain combava oil FR tangerine acetate FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR 10- undecen-1-ol FL/FR coconut delta- heptalactone FL/FR earthy 1- nonen-3-ol FL/FR 1- octen-3-ol FL/FR ethereal ethyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty decanol FL/FR 2- decenal FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR floral allyl anthranilate FL/FR amyl benzoate FL/FR alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR anisyl propanal / methyl anthranilate schiff's base FR benzyl acetate FL/FR bois de rose oil brazil FL/FR alpha- butyl cinnamaldehyde FL/FR (R)-(+)-beta- citronellol FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR coriander seed oil FL/FR cumin carbinol FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR 9- decen-1-ol FL/FR dihydrocitronellyl ethyl ether FR dihydrojasmone FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR 6,8- dimethyl-2-nonanol FR ethyl 2-benzyl butyrate FL/FR farnesyl acetate FL/FR floral butanal FR floral pyranol FR gardenia absolute FR gardenia oxide FR geraniol FL/FR geranium dihydropyran FR geranium oil bourbon FL/FR geranium specialty FR geranyl acetone FL/FR geranyl isobutyrate FL/FR heliotropin FL/FR heliotropyl acetone FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth acetals FL/FR hyacinth ether FR hydroxycitronellal FL/FR hydroxycitronellal diethyl acetal FL/FR jasmin cyclopentanol FR jonquil absolute FR leerall FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carbinol FL/FR muguet carboxaldehyde FR nerol FL/FR neroli oil bigarde FL/FR nerolidol FL/FR (E)- nerolidol FL/FR neryl formate FL/FR nonanol FL/FR ocean propanal FL/FR ocean propanal / methyl anthranilate schiff's base FR octyl acetate FL/FR orange leaf absolute FL/FR papaya isobutyrate FL/FR peony alcohol FR phenethyl acetate FL/FR phenethyl alcohol FL/FR phenethyl phenyl acetate FL/FR phenethyl salicylate FL/FR 2- phenethyl valerate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR 2- phenyl propyl acetate FL/FR rhodinol FL/FR rose butanoate FL/FR (Z)- rose oxide FL/FR (R)- styralyl alcohol FL/FR styralyl formate FL/FR styralyl propionate FL/FR terpinyl isobutyrate FL/FR tetrahydrolinalyl acetate FR undecanal dimethyl acetal FR verdyl acetate FR ylang ylang flower oil III FL/FR fruity amyl formate FL/FR benzyl methyl ether FL/FR benzyl propionate FL/FR iso butyl 2-methyl butyrate FL/FR citronellyl isobutyrate FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR dimethyl succinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR green acetate FR (E)-2- hexen-1-ol FL/FR 2- hexen-1-ol FL/FR methyl acetoacetate FL/FR peach pivalate FR 2- pentyl furan FL/FR (E)-2- undecenal FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR iso amyl 3-(2-furan) propionate FL/FR iso butyl benzyl carbinol FL/FR chrysanthemum oxide FL/FR citrus carbaldehyde / methyl anthranilate schiff's base FR cumin acetaldehyde FL/FR 3,5,6-neo cyclocitral FR decanal propylene glycol acetal FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR earthy acetal FL/FR ferula galbaniflua gum extract FL/FR galbanum oil terpeneless FL/FR galbanum resinoid replacer FR geranium absolute FL/FR green carboxylate FR green ether FL/FR (Z)-3- hepten-1-ol FL/FR heptyl cinnamate FL/FR (Z)-2- hexen-1-ol FL/FR 3- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl 2-methyl butyrate FL/FR hyacinth absolute FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR ivy dioxolane FR (Z)- leaf acetal FL/FR leafy acetal FL/FR dextro- limonene oxide FL/FR methyl cyclocitrone (IFF) FR methyl heptine carbonate FL/FR para- methyl hydratropaldehyde FL/FR methyl octine carbonate FL/FR 4- methyl-4-phenyl pentanone FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR (E)-2- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR octyl oxyacetaldehyde FR phenethyl isopropyl ether FR phenethyl oxyacetaldehyde FR phenethyl tiglate FL/FR phenyl acetaldehyde FL/FR 3- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR iso propyl phenyl propionaldehyde FR iso propyl quinoline FR 4-iso propyl quinoline FL/FR rose furan epoxide FL/FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR thiogeraniol FL/FR 2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR herbal sweet basil absolute FL/FR clary sage absolute FL/FR dehydroxylinalool oxide FL/FR 2- dodecenal FL/FR freesia heptanol FL/FR herbal heptane FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR linalyl acetate FL/FR linalyl formate FL/FR lovage tincture FL/FR marine marine hexane FR melon watermelon ketone FR minty iso pulegyl formate FL/FR mossy oakmoss absolute FL/FR pine plectranthus glandulosus hook f. leaf oil cameroon FR powdery para- anisyl alcohol FL/FR spicy clove bud oil FL/FR methyl isoeugenol FL/FR terpenic laevo- limonene FL/FR alpha- phellandrene FL/FR alpha- terpineol FL/FR vanilla ethyl vanillin FL/FR waxy decanal dimethyl acetal FL/FR 3- decanone FL/FR 1- dodecanol FL/FR ethyl laurate FL/FR geranyl undecylenate FR octanol FL/FR octyl isobutyrate FL/FR 1- undecanol FL/FR woody amber carbinol FR camphene FL/FR humulus lupulus extract FL/FR santall FR 1,3,5,7- undecatetraene FL/FR woody acetate FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR allyl anthranilate FL/FR amyl benzoate FL/FR benzyl disulfide FL bornyl formate FL/FR (R)-(+)-beta- citronellol FL/FR decanal dimethyl acetal FL/FR decanal propylene glycol acetal FL/FR 3- decanone FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR earthy acetal FL/FR ethyl 2-benzyl butyrate FL/FR heptyl cinnamate FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (E)-2- hexenal FL 2- hexenal FL hyacinth absolute FL/FR methyl acetoacetate FL/FR 3- methyl-3-pentanol FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- phenethyl valerate FL/FR 2- phenyl propyl acetate FL/FR 4-iso propyl quinoline FL/FR iso pulegyl formate FL/FR rose furan epoxide FL/FR (R)- styralyl alcohol FL/FR styralyl formate FL/FR terpinyl isobutyrate FL/FR 1,3,5,7- undecatetraene FL/FR 10- undecen-1-ol FL/FR iso amyl 3-(2-furan) propionate FL/FR alpha- butyl cinnamaldehyde FL/FR dextro- limonene oxide FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR 1- undecanol FL/FR amber iso butyl benzyl carbinol FL/FR aromatic hyacinth acetals FL/FR leafy acetal FL/FR balsamic siam benzoin resinoid FL/FR benzyl salicylate FL/FR berry heliotropyl acetone FL/FR camphoreous camphene FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR cherry heliotropin FL/FR citrus bergamot oil bergaptene reduced italy FL/FR beta- bisabolol FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR freesia heptanol FL/FR lemongrass oil FL/FR linalool FL/FR laevo- linalool FL/FR litsea cubeba fruit oil FL/FR mandarin oil (citrus reticulata nova var. mandarin) uruguay FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR nerol FL/FR styralyl propionate FL/FR alpha- terpineol FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR creamy octyl isobutyrate FL/FR cucumber 2- ethyl octine carbonate FL earthy 1- nonen-3-ol FL/FR ethereal ethyl formate FL/FR fatty 2- decenal FL/FR 2- dodecanone FL/FR 2- dodecenal FL/FR 2- ethyl-1-hexanol FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- octen-1-ol FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl butyrate FL/FR farnesyl acetate FL/FR geraniol FL/FR geranium oil bourbon FL/FR geranyl acetone FL/FR geranyl isobutyrate FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR muguet carbinol FL/FR neroli oil bigarde FL/FR ocean propanal FL/FR orange leaf absolute FL/FR phenethyl alcohol FL/FR rhodinol FL/FR ylang ylang flower oil III FL/FR fruity iso amyl benzoate FL/FR amyl formate FL/FR para- anisyl alcohol FL/FR benzyl acetate FL/FR benzyl methyl ether FL/FR benzyl propionate FL/FR iso butyl 2-methyl butyrate FL/FR citronellyl isobutyrate FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR dimethyl succinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2- hexen-1-ol FL/FR neryl formate FL/FR 1- phenyl-2-pentanol FL/FR rose butanoate FL/FR styralyl acetate FL/FR iso valeraldehyde propylene glycol acetal FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR iso amyl salicylate FL/FR 2-iso butyl-3-methyl pyrazine FL/FR chrysanthemum oxide FL/FR cinnamyl alcohol FL/FR cumin acetaldehyde FL/FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR (E)-4- decenal FL/FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR ferula galbaniflua gum extract FL/FR galbanum oil terpeneless FL/FR geranium absolute FL/FR green ether FL/FR (Z)-3- hepten-1-ol FL/FR (E,E)-2,4- hexadienal FL (E)-2- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR horseradish oil FL (Z)- leaf acetal FL/FR linalool oxide FL/FR methyl 2-undecynoate FL methyl heptenone FL/FR methyl heptine carbonate FL/FR para- methyl hydratropaldehyde FL/FR methyl octine carbonate FL/FR nerolidol FL/FR (E)- nerolidol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL oakmoss absolute FL/FR 2,4- octadienal FL octanal diethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR papaya isobutyrate FL/FR 2- pentyl furan FL/FR phenethyl tiglate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR propylene glycol acetone ketal FL rose leaf absolute (rosa centifolia) FL/FR (Z)- rose oxide FL/FR thiogeraniol FL/FR herbal sweet basil absolute FL/FR clary sage absolute FL/FR coriander seed oil FL/FR green hexanal FL/FR linalyl formate FL/FR lovage tincture FL/FR honey phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR lactonic delta- heptalactone FL/FR medicinal dimethyl benzyl carbinol FL/FR phenethyl salicylate FL/FR melon hydroxycitronellal diethyl acetal FL/FR mushroom 1- octen-3-ol FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR 1- dodecanol FL/FR spicy cinnamyl formate FL/FR clove bud oil FL/FR methyl cinnamate FL/FR methyl isoeugenol FL/FR terpenic laevo- limonene FL/FR alpha- phellandrene FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR waxy adoxal (Givaudan) FL/FR decanal (aldehyde C-10) FL/FR decanol FL/FR 9- decen-1-ol FL/FR ethyl laurate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR mimosa absolute france FL/FR nonanol FL/FR octanol FL/FR octyl acetate FL/FR undecanal FL/FR (E)-2- undecenal FL/FR woody dehydroxylinalool oxide FL/FR humulus lupulus extract FL/FR   Potential Uses: FR aldehydic FR bergamot FR citrus FR floral FR fruit FR green FR herbal FR lemon FR lime FR mandarin FR orange FR tangerine   topnotes   waxy   Occurrence (nature, food, other):note   found in nature   Synonyms:   aldehyde C-8 dimethyl acetal   C-8 dimethyl acetal   C-8 dimethylacetal 1,1- dimethoxyoctane   octacetal (IFF)   octaldehyde dimethyl acetal N- octanal dimethyl acetal   octane, 1,1-dimethoxy-   resedyl acetal   Articles:   None found yet. 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Notes: Flavouring ingredient