|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 98.00 to 98.70 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83700 to 0.84700 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.965 to 7.048
|
| Refractive Index: | 1.45200 to 1.45900 @ 20.00 °C.
|
| Boiling Point: | 115.00 °C. @ 10.00 mm Hg
|
| Boiling Point: | 94.00 °C. @ 2.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.030000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 220.00 °F. TCC ( 104.44 °C. )
|
| logP (o/w): | 4.338 (est) |
| Soluble in: |
| | alcohol | | | water, 22.27 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fruity |
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less |
| Substantivity: > 48 hour(s) at 100.00 % |
| fresh fruity citrus orange peel |
| Odor Description:at 1.00 % in dipropylene glycol. fresh fruity citrus orange peel |
| aldehydic waxy citrus fatty green |
Odor Description:Aldehydic, waxy, citrus, with a fatty green nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| Flavor Type: waxy |
| waxy aldehydic green citrus meaty |
Taste Description: at 15.00 ppm. Waxy, aldehydic, green, with a citrus and meaty nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 2-UNDECENAL (HIGH TRANS) ≥94.0% (trans), Kosher |
Odor Description:fresh, fruity, citrus
Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions. |
Taste Description:Waxy, citrus peel, slightly soapy
Citrus peel notes, especially orange and grapefruit. |
| Alfrebro |
| trans-2-UNDECENAL NATURAL |
| Odor Description:Powerful Fresh Aldehydic |
| Taste Description:waxy aldehydic green citrus meaty |
Cosmetic Information:
Suppliers:
| Alfrebro |
| trans-2-UNDECENAL NATURAL 10% IN ETHYL ACETATE
|
| Alfrebro |
| trans-2-UNDECENAL NATURAL 10% IN MCTG
|
| Alfrebro |
| trans-2-UNDECENAL NATURAL
Odor: Powerful Fresh Aldehydic |
| Apple Flavor & Fragrance |
| trans-2-Undecen-1-al
|
| Bedoukian Research |
| 2-UNDECENAL (HIGH TRANS), NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order Odor: fresh, fruity, citrus Use: Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions. Flavor: Waxy, citrus peel, slightly soapy Citrus peel notes, especially orange and grapefruit. |
| Bedoukian Research |
| 2-UNDECENAL (HIGH TRANS)
≥94.0% (trans), Kosher Odor: fresh, fruity, citrus Use: Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions. Flavor: Waxy, citrus peel, slightly soapy Citrus peel notes, especially orange and grapefruit. |
| BOC Sciences |
| For experimental / research use only. |
| trans-2-Undecenal
|
| CJ Latta & Associates |
| TRANS-2-UNDECYNAL
|
| Inoue Perfumery |
| TRANS-2-UNDECENAL
|
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| trans-2-Undecenal
|
| Parchem |
| (E)-2-undecen-1-al
|
| Penta International |
| TRANS-2-UNDECENAL NATURAL 5% IN ETOH
|
| Penta International |
| TRANS-2-UNDECENAL NATURAL 5% IN NEOBEE
|
| Penta International |
| TRANS-2-UNDECENAL NATURAL IN 5% TRIACETIN
|
| Penta International |
| TRANS-2-UNDECENAL
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| trans-2-Undecenal
|
| Sigma-Aldrich |
| trans-2-Undecenal, ≥95%, FG
Odor: orange; herbaceous; fruity |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| trans-2-Undecenal >93.0%(GC)
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-2-undecenal usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 7 |
| Click here to view publication 7 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.06000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 0.02000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 0.05000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 0.05000 |
| milk products: | - | 0.05000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 0.05000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 |
| Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 |
| Processed fruit (04.1): | - | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 |
| Confectionery (05.0): | 5.50000 | 14.46000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 |
| Bakery wares (07.0): | 8.00000 | 19.07000 |
| Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 |
| Eggs and egg products (10.0): | 0.90000 | 2.98000 |
| Sweeteners, including honey (11.0): | 0.90000 | 2.98000 |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,฿-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
|
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,฿-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5283356 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (E)-undec-2-enal |
| Chemidplus:0053448070 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
acetyl nonyryl
FL/FR |
adoxal (Givaudan)
FL/FR |
aldehydic fragrance
FR |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
(Z)-4- dodecenal
FL/FR |
fresh carbaldehyde
FR |
iso freshal
FR |
geranyl oxyacetaldehyde
FR |
mandarine undecenal
FL/FR |
3- methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR |
3- methyl-4-octyl oxybutyraldehyde
FR |
muguet undecadienal
FR |
nonanal (aldehyde C-9)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
octane nitrile
FR |
2- tridecenal
FL/FR |
N-/i- undecanal
FR |
undecanal
FL/FR |
8- undecenal
FR |
(Z)-8- undecenal
FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| anisic |
para- anisaldehyde
FL/FR |
| balsamic |
ethyl cinnamate
FL/FR |
guaiyl acetate
FL/FR |
| citrus |
aldehydic nitrile
FR |
aldenal C-10
FR |
bergamot oil
FL/FR |
citral
FL/FR |
citral diethyl acetal
FL/FR |
citral dimethyl acetal
FL/FR |
citronella oil ceylon
FL/FR |
citronellyl nitrile
FR |
(Z)-7- decenal
FR |
4- decenal
FL/FR |
dihydromyrcenol
FL/FR |
lemon oil c.p. california
FL/FR |
lemongrass oil
FL/FR |
lime octadienal
FR |
marine decadienal
FR |
2- methyl decanal (aldehyde C-11 MOA)
FL/FR |
orange nitrile
FR |
2- tetradecenal
FL/FR |
(E)-2- tetradecenal
FL/FR |
tetrahydrocitral
FL/FR |
waxy nitrile
FR |
| creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| ethereal |
iso propyl formate
FL/FR |
propyl formate
FL/FR |
| fatty |
coconut absolute
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadien-1-ol
FL/FR |
decanoic acid
FL/FR |
decanol
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decen-1-ol
FL/FR |
3- decen-2-one
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
methyl 10-undecenoate
FL/FR |
methyl 2-hexenoate
FL/FR |
6- methyl-5-hepten-2-one propylene glycol acetal
FL/FR |
2- nonenal
FL/FR |
(E)-2- nonenal
FL/FR |
2- octenal
FL/FR |
(E)-2- octenal
FL/FR |
| floral |
cilantro herb oil egypt
FL/FR |
citronellal
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
9- decen-1-ol
FL/FR |
dimethyl anthranilate
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
geraniol
FL/FR |
geranyl acetate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
laevo- linalool
FL/FR |
linalool
FL/FR |
muguet butanal
FR |
muguet nitrile
FR |
nerol
FL/FR |
neroli oil bigarde
FL/FR |
nerolidol
FL/FR |
nerolidyl acetate
FL/FR |
neryl acetate
FL/FR |
neryl formate
FL/FR |
nonanol
FL/FR |
phenethyl acetate
FL/FR |
phenethyl alcohol
FL/FR |
phenethyl isovalerate
FL/FR |
styralyl propionate
FL/FR |
| fruity |
iso amyl acetate
FL/FR |
iso amyl butyrate
FL/FR |
iso amyl isobutyrate
FL/FR |
iso amyl octanoate
FL/FR |
iso amyl propionate
FL/FR |
benzyl propionate
FL/FR |
butyl isobutyrate
FL/FR |
citronellyl isobutyrate
FL/FR |
alpha,alpha- dimethyl benzyl isobutyrate
FL/FR |
ethyl heptanoate
FL/FR |
ethyl hexanoate
FL/FR |
geranyl butyrate
FL/FR |
hexyl formate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
methyl 3-nonenoate
FL/FR |
methyl anthranilate
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
iso propyl butyrate
FL/FR |
propyl isovalerate
FL/FR |
| green |
iso amyl formate
FL/FR |
cilantro leaf oil
FL/FR |
diphenyl methane
FL/FR |
dodecanal dimethyl acetal
FL/FR |
green carbaldehyde
FR |
heptanal (aldehyde C-7)
FL/FR |
heptanal cyclic propylene acetal
FL/FR |
3- heptanone
FL/FR |
(Z)-4- heptenal
FL/FR |
2- heptenal
FL/FR |
2- heptyl furan
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(Z)-3- hexen-1-yl oxyacetaldehyde
FR |
(Z)-3- hexenal
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl butyrate
FL/FR |
alpha- hexyl cinnamaldehyde dimethyl acetal
FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
2- nonene nitrile
FR |
octanal diethyl acetal
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
thiogeraniol
FL/FR |
| herbal |
dehydroxylinalool oxide
FL/FR |
freesia heptanol
FL/FR |
linalyl acetate
FL/FR |
linalyl octanoate
FL/FR |
3- octyl acetate
FL/FR |
alpha- terpinyl acetate
FL/FR |
| muguet |
4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
4- methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
4- propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
| soapy |
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR |
| spicy |
cinnamaldehyde
FL/FR |
cinnamyl propionate
FL/FR |
cumin seed absolute
FL/FR |
cuminaldehyde
FL/FR |
| terpenic |
alpha- terpineol
FL/FR |
| waxy |
aldenal C-9
FR |
decanal diethyl acetal
FL/FR |
9- decenoic acid
FL/FR |
decyl acetate
FL/FR |
1- dodecanol
FL/FR |
dodecyl acetate
FL/FR |
heptyl octanoate
FL/FR |
2,4- nonadien-1-ol
FL/FR |
octanol
FL/FR |
propyl decanoate
FL/FR |
(E)-2- tridecenal
FL/FR |
waxy undecadienol
FR |
| woody |
camphene
FL/FR |
| For Flavor |
| No flavor group found for these |
(E)-2- decen-1-ol
FL/FR |
9- decen-2-one
FL |
4- decenal
FL/FR |
(Z)-4- dodecenal
FL/FR |
epoxy-2-decenal
FL |
2,3- epoxyoctanal
FL |
furfuryl hexanoate
FL |
guaiyl acetate
FL/FR |
(E,E)-2,4- heptadien-1-ol
FL |
heptanal cyclic propylene acetal
FL/FR |
2- heptenal
FL/FR |
hexanal butane-2,3-diol acetal
FL |
hexanal octane-1,3-diol acetal
FL |
hexyl (E)-2-hexenoate
FL |
methyl 2-hexenoate
FL/FR |
6- methyl octanal
FL |
6- methyl-5-hepten-2-one propylene glycol acetal
FL/FR |
nerolidyl acetate
FL/FR |
2- octenal
FL/FR |
propyl decanoate
FL/FR |
propyl isovalerate
FL/FR |
2- propyl pyridine
FL |
2- tetradecenal
FL/FR |
tetrahydrocitral
FL/FR |
|
(±)-3-( methyl thio) heptanal
FL |
| aldehydic |
| aldehydic |
acetyl nonyryl
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
2- tridecenal
FL/FR |
| balsamic |
ethyl cinnamate
FL/FR |
| camphoreous |
camphene
FL/FR |
| citrus |
bergamot oil
FL/FR |
cilantro leaf oil
FL/FR |
citral
FL/FR |
citral diethyl acetal
FL/FR |
citral dimethyl acetal
FL/FR |
citronella oil ceylon
FL/FR |
freesia heptanol
FL/FR |
lemon oil c.p. california
FL/FR |
lemongrass oil
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
2- methyl decanal (aldehyde C-11 MOA)
FL/FR |
nerol
FL/FR |
styralyl propionate
FL/FR |
alpha- terpineol
FL/FR |
| creamy |
para- anisaldehyde
FL/FR |
| fatty |
coconut absolute
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadien-1-ol
FL/FR |
(E,E)-2,4- decadienal
FL |
2,4- decadienal
FL |
(E,E)-2,4- heptadienal
FL |
2- heptyl furan
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2,4- nonadienal
FL |
(Z)-2- nonen-1-ol
FL/FR |
2- nonenal
FL/FR |
(E)-2- octenal
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
cinnamyl propionate
FL/FR |
citronellal
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
geraniol
FL/FR |
pseudo ionone
FL |
linalyl acetate
FL/FR |
neroli oil bigarde
FL/FR |
neryl acetate
FL/FR |
phenethyl alcohol
FL/FR |
| fruity |
iso amyl acetate
FL/FR |
iso amyl isobutyrate
FL/FR |
iso amyl octanoate
FL/FR |
iso amyl propionate
FL/FR |
benzyl propionate
FL/FR |
butyl isobutyrate
FL/FR |
citronellyl isobutyrate
FL/FR |
dimethyl anthranilate
FL/FR |
alpha,alpha- dimethyl benzyl isobutyrate
FL/FR |
ethyl heptanoate
FL/FR |
ethyl hexanoate
FL/FR |
geranyl butyrate
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
linalyl octanoate
FL/FR |
methyl (E)-3-nonenoate
FL |
methyl 2-methyl butyrate
FL/FR |
methyl 3-nonenoate
FL/FR |
methyl anthranilate
FL/FR |
neryl formate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
phenethyl isovalerate
FL/FR |
iso propyl butyrate
FL/FR |
iso propyl formate
FL/FR |
propyl formate
FL/FR |
| green |
iso amyl formate
FL/FR |
3- decen-2-one
FL/FR |
dihydromyrcenol
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
diphenyl methane
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
dodecanal dimethyl acetal
FL/FR |
geranyl acetate
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
(E)-2- heptenal
FL |
(Z)-4- heptenal
FL/FR |
(E,E)-2,4- hexadienal
FL |
2,4- hexadienal
FL |
hexanal (aldehyde C-6)
FL/FR |
(Z)-3- hexenal
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl butyrate
FL/FR |
hexyl formate
FL/FR |
2- hexyl pyridine
FL |
nerolidol
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(E)-2- nonenal
FL/FR |
2,4- octadienal
FL |
(E,E)-2,4- octadienal
FL |
octanal diethyl acetal
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
3- octyl acetate
FL/FR |
thiogeraniol
FL/FR |
| herbal |
cilantro herb oil egypt
FL/FR |
| honey |
phenethyl acetate
FL/FR |
| ketonic |
3- heptanone
FL/FR |
| meaty |
12- methyl tridecanal
FL |
| pungent |
acetaldehyde
FL |
| soapy |
decanoic acid
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
1- dodecanol
FL/FR |
| spicy |
cinnamaldehyde
FL/FR |
cumin seed absolute
FL/FR |
cuminaldehyde
FL/FR |
| waxy |
adoxal (Givaudan)
FL/FR |
iso amyl butyrate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
decanal diethyl acetal
FL/FR |
decanol
FL/FR |
2- decen-1-ol
FL/FR |
9- decen-1-ol
FL/FR |
9- decenoic acid
FL/FR |
decyl acetate
FL/FR |
dodecyl acetate
FL/FR |
heptyl octanoate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
mandarine undecenal
FL/FR |
methyl 10-undecenoate
FL/FR |
nonanol
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octanol
FL/FR |
(E)-2- tetradecenal
FL/FR |
(E)-2- tridecenal
FL/FR |
undecanal
FL/FR |
| woody |
dehydroxylinalool oxide
FL/FR |
alpha- terpinyl acetate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (E)-3- | octyl acrolein | | (2E)- | undec-2-enal | | (E)- | undec-2-enal | | | undec-2(trans)-enal | | (E)-2- | undecen-1-al | | trans-2- | undecen-1-al | | (E)- | undecen-2-al | | (2E)- | undecenal | | (2E)-2- | undecenal | | (E)-2- | undecenal | | 2E- | undecenal | | trans-2- | undecenal | | 2- | undecenal (high trans) | | 2- | undecenal (high trans), no antioxidant | | 2- | undecenal, (2E)- | | 2- | undecenal, (E)- |
Articles:
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3D/inchi