Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 117.00 °C. @ 35.00 mm Hg
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Soluble in: |
| water, 153.8 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Type: muguet |
muguet green fatty |
Odor Description:at 100.00 %. muguet, green, and fatty notes |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
aldehydic |
2,3- dihydro-1,1-1H-dimethyl-indene-ar-propanal FR |
fresh carbaldehyde FR |
iso freshal FR |
octanal (aldehyde C-8) FL/FR |
octane nitrile FR |
balsamic |
guaiyl acetate FL/FR |
citrus |
2- tetradecenal FL/FR |
fatty |
3- decen-2-one FL/FR |
(E,Z)-2,6- dodecadienal FL/FR |
methyl 2-hexenoate FL/FR |
6- methyl-5-hepten-2-one propylene glycol acetal FL/FR |
2- nonenal FL/FR |
(E)-2- nonenal FL/FR |
2- octenal FL/FR |
floral |
4-iso butyl cyclohexane propanal FR |
4- ethyl cyclohexane propanal FR |
farnesol FL/FR |
floral butanal FR |
linden blossom fragrance FR |
linden blossom specialty FR |
lotus fragrance FR |
methoxycitronellal FR |
4- methyl cyclohexane propanal FR |
muguet dienal FR |
orchid fragrance FR |
orchid specialty FR |
4- propyl cyclohexane propanal FR |
rose absolute pentanol FR |
fruity |
iso amyl octanoate FL/FR |
methyl 2-methyl butyrate FL/FR |
methyl 3-nonenoate FL/FR |
octen-1-yl cyclopentanone FL/FR |
(E)-2- undecenal FL/FR |
green |
cilantro leaf oil FL/FR |
cucumber fragrance FR |
heptanal (aldehyde C-7) FL/FR |
(Z)-4- heptenal FL/FR |
2- heptyl furan FL/FR |
hexanal (aldehyde C-6) FL/FR |
(Z)-3- hexenal FL/FR |
alpha- hexyl cinnamaldehyde dimethyl acetal FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(Z)-2- nonen-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
2- nonene nitrile FR |
herbal |
3- octyl acetate FL/FR |
muguet |
4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
4- propyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
soapy |
methyl anthranilate / hexyl cinnamaldehyde schiff's base FR |
spicy |
cumin seed absolute FL/FR |
waxy |
9- decenoic acid FL/FR |
heptyl octanoate FL/FR |
2,4- nonadien-1-ol FL/FR |
propyl decanoate FL/FR |
For Flavor |
No flavor group found for these |
guaiyl acetate FL/FR |
methyl 2-hexenoate FL/FR |
6- methyl-5-hepten-2-one propylene glycol acetal FL/FR |
2- octenal FL/FR |
propyl decanoate FL/FR |
2- tetradecenal FL/FR |
aldehydic |
aldehydic |
octanal (aldehyde C-8) FL/FR |
citrus |
cilantro leaf oil FL/FR |
fatty |
2- heptyl furan FL/FR |
2,4- nonadien-1-ol FL/FR |
(Z)-2- nonen-1-ol FL/FR |
2- nonenal FL/FR |
floral |
farnesol FL/FR |
fruity |
iso amyl octanoate FL/FR |
methyl 2-methyl butyrate FL/FR |
methyl 3-nonenoate FL/FR |
octen-1-yl cyclopentanone FL/FR |
green |
3- decen-2-one FL/FR |
(E,Z)-2,6- dodecadienal FL/FR |
heptanal (aldehyde C-7) FL/FR |
(Z)-4- heptenal FL/FR |
hexanal (aldehyde C-6) FL/FR |
(Z)-3- hexenal FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
(E)-2- nonenal FL/FR |
3- octyl acetate FL/FR |
spicy |
cumin seed absolute FL/FR |
waxy |
9- decenoic acid FL/FR |
heptyl octanoate FL/FR |
(E)-2- undecenal FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1-(3- | methoxyprop-2-enyl)-4-methylbenzene | 4- | methyl 1-(3-methoxy-2-propen-1-yl)benzene | 4- | methyl 1-(3-methoxy-2-propenyl)benzene |
Articles:
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