(E,Z)-2,6-dodecadienal
2-trans-6-cis-dodecadienal

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• 
  Bedoukian Research, Inc.

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  341 e,z-2,6-DODECADIEN-1-AL ≥90.0% (trans,cis), Kosher
  SDS
  Powerful. Blends well with citrus and florals to add freshness and watery notes. Has application in watermelon, parsley and mushroom flavors.

• 
  BOC Sciences

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  Product(s):
  21662-13-5 (E,Z)-2,6-DODECADIENAL 95.0% (sum of isomers)

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  M&U International LLC

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  Product(s):
  A0614 E,Z-2,6-Dodecadien-1-al

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  04-87400 TRANS-2-CIS-6-DODECADIENAL

Name: (2E,6Z)-dodeca-2,6-dienal CAS Number: 21662-13-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 244-515-0 FDA UNII: 6CPL2532NR Beilstein Number: 4374899 XlogP3-AA: 3.80 (est) Molecular Weight: 180.29060000 Formula: C12 H20 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: The chemical name in the UL should be changed to Dodeca-(2E,6Z)-dienal, in accordance with the CAS nr and the most recent speci?cations on stereoisomeric composition (Documentation provided to EFSA nr.10) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1197 2-trans-6-cis-dodecadienal DG SANTE Food Flavourings: 05.120 (E,Z)-2,6-dodecadienal FEMA Number: 3637 (E,Z)-2,6-dodecadienal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 21662-13-5 ; 2-TRANS-6-CIS-DODECADIENAL   Physical Properties: Appearance: yellow clear liquid (est) Assay: 97.50 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.98700 to 0.99300 @ 25.00 °C. Pounds per Gallon - (est).: 8.213 to 8.263 Refractive Index: 1.42500 to 1.43100 @ 20.00 °C. Boiling Point: 130.00 to 131.00 °C. @ 5.00 mm Hg Boiling Point: 115.00 °C. @ 0.10 mm Hg Acid Value: 1.50 max. KOH/g Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est) Flash Point: 210.00 °F. TCC ( 98.89 °C. ) logP (o/w): 4.327 (est) Shelf Life: 36.00 month(s) or longer if stored properly. Soluble in:   alcohol   water, 11.33 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty Odor Strength:low , recommend smelling in a 10.00 % solution or less citrus mandarin orange melon Odor Description:at 10.00 % in dipropylene glycol. deep citrus mandarin orange melon fatty green aldehydic spicy melon Odor Description:Fatty, green, aldehydic with a spice and melon nuance Mosciano, Gerard P&F 18, No. 3, 53, (1993) Flavor Type: green green herbal waxy aldehydic Taste Description: at 20.00 ppm. Green, herbal, waxy and aldehydic Mosciano, Gerard P&F 18, No. 3, 53, (1993) Odor and/or flavor descriptions from others (if found). Bedoukian Research e,z-2,6-DODECADIEN-1-AL ≥90.0% (trans,cis), Kosher Odor Description:A fatty, green, aldehydic character with spice, melon undertones Powerful. Blends well with citrus and florals to add freshness and watery notes. Taste Description:green Has application in watermelon, parsley and mushroom flavors.   Cosmetic Information: None found   Suppliers: Bedoukian Research e,z-2,6-DODECADIEN-1-AL sds ≥90.0% (trans,cis), Kosher Odor: A fatty, green, aldehydic character with spice, melon undertones Use: Powerful. Blends well with citrus and florals to add freshness and watery notes. Flavor: green Has application in watermelon, parsley and mushroom flavors. BOC Sciences For experimental / research use only. (E,Z)-2,6-DODECADIENAL 95.0% (sum of isomers) M&U International E,Z-2,6-Dodecadien-1-al Parchem (E,Z)-2,6-dodecadien-1-al Penta International TRANS-2-CIS-6-DODECADIENAL   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E,Z)-2,6-dodecadienal usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.009 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1800 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 12 Click here to view publication 12   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - 0.02000 fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - 5.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 0.02000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - 0.01000 snack foods: - 0.01000 soft candy: - 2.00000 soups: - 0.01000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): 0.90000 2.98000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 8.00000 19.07000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.90000 2.98000 Eggs and egg products (10.0): 0.90000 2.98000 Sweeteners, including honey (11.0): 0.90000 2.98000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.90000 2.98000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):21662-13-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6430759 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (2E,6Z)-dodeca-2,6-dienal Chemidplus:0021662135   References:   (2E,6Z)-dodeca-2,6-dienal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 21662-13-5 Pubchem (cid): 6430759 Pubchem (sid): 135263324   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32531 FooDB: FDB010401 Export Tariff Code: 2912.19.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic 6,7,8- decen-1-ol FR (Z)-4- dodecenal FL/FR fresh carbaldehyde FR iso freshal FR mandarine undecenal FL/FR 3- methyl-4-hexyl oxybutyraldehyde FR octanal (aldehyde C-8) FL/FR octane nitrile FR undecanal FL/FR (Z)-8- undecenal FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR amber amber carane FR angelica root oil FL/FR anise sweet fennel seed oil FL/FR anisic ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil america FL/FR ocimum basilicum leaf oil CO2 extract FL/FR balsamic guaiyl acetate FL/FR citrus aldehydic nitrile FR citral FL/FR citrus specialty FR citrus unshiu peel oil FL/FR (E)-4- decenal FL/FR (Z)-7- decenal FR 4- decenal FL/FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR lime pyran FR limonene aldehyde FR marine decadienal FR octanal glycol acetal FR alpha- sinensal FL/FR 2- tetradecenal FL/FR tetrahydrocitral FL/FR fatty decanol FL/FR 3- decen-2-one FL/FR methyl 2-hexenoate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR 2- octenal FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR iso amyl salicylate FL/FR citronellyl acetate FL/FR cyclamen propanal FR beta- damascenone FL/FR dihydrojasmone FL/FR linalool FL/FR mimosa absolute morocco FL/FR nonanol FL/FR ocean propanal FL/FR octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd FR petitgrain mandarin oil terpeneless FL/FR clementine petitgrain oil FL/FR fruity iso amyl octanoate FL/FR ethyl methyl anthranilate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR (E)-2- undecenal FL/FR green cilantro leaf oil FL/FR cumin acetaldehyde FL/FR iso cyclocitral (IFF) FL/FR green carbaldehyde FR heptanal (aldehyde C-7) FL/FR (Z)-4- heptenal FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR (E)-2- hexenal FL/FR (Z)-3- hexenal FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR 2,4- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR nerol oxide FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR 2- nonene nitrile FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR herbal anthemis nobilis flower extract FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR 1,4- cineole FL/FR clary sage oil france FL/FR 2- dodecenal FL/FR geranium cyclohexane FR hyssop oil FL/FR linalyl octanoate FL/FR 3- octyl acetate FL/FR curled parsley seed oil FL/FR rosmarinus officinalis extract FL/FR rosmarinus officinalis tincture FL/FR salvia sclarea oil FL/FR minty (-)- menthone FL/FR mossy oakmoss absolute FL/FR muguet 4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- methyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- propyl 1-(3-methoxy-2-propen-1-yl) benzene FR soapy methyl anthranilate / hexyl cinnamaldehyde schiff's base FR spicy cumin seed absolute FL/FR cuminaldehyde FL/FR waxy decanal diethyl acetal FL/FR 9- decenoic acid FL/FR 1- dodecanol FL/FR heptyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR octanol FL/FR octyl isobutyrate FL/FR propyl decanoate FL/FR For Flavor No flavor group found for these citrus unshiu peel oil FL/FR 9- decen-2-one FL 4- decenal FL/FR (Z)-4- dodecenal FL/FR epoxy-2-decenal FL ethyl methyl anthranilate FL/FR furfuryl hexanoate FL guaiyl acetate FL/FR (E,E)-2,4- heptadien-1-ol FL hexanal butane-2,3-diol acetal FL hexyl (E)-2-hexenoate FL ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR methyl 2-hexenoate FL/FR 6- methyl octanal FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- octenal FL/FR propyl decanoate FL/FR 2- propyl pyridine FL 2- tetradecenal FL/FR tetrahydrocitral FL/FR (±)-3-( methyl thio) heptanal FL absinthe absinthe absinthe flavor FL aldehydic octanal (aldehyde C-8) FL/FR anise sweet fennel seed oil FL/FR citrus cilantro leaf oil FL/FR citral FL/FR linalool FL/FR clementine petitgrain oil FL/FR alpha- sinensal FL/FR cooling 1,4- cineole FL/FR creamy octyl isobutyrate FL/FR fatty 2,4- decadienal FL 2- dodecenal FL/FR (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral citronellyl acetate FL/FR dihydrojasmone FL/FR mimosa absolute morocco FL/FR ocean propanal FL/FR fruity iso amyl octanoate FL/FR linalyl octanoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR petitgrain mandarin oil terpeneless FL/FR green iso amyl salicylate FL/FR angelica root oil FL/FR cumin acetaldehyde FL/FR iso cyclocitral (IFF) FL/FR 3- decen-2-one FL/FR (E)-4- decenal FL/FR dihydroxyacetophenone (mixed isomers) FL heptanal (aldehyde C-7) FL/FR (E)-2- heptenal FL (Z)-4- heptenal FL/FR (E,E)-2,4- hexadienal FL 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexenal FL/FR (E)-2- hexenal FL/FR 2- hexyl pyridine FL 2,4- ivy carbaldehyde FL/FR nerol oxide FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E)-2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR oakmoss absolute FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR sorbyl acetate FL herbal anthemis nobilis flower extract FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR clary sage oil france FL/FR hyssop oil FL/FR ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil america FL/FR ocimum basilicum leaf oil CO2 extract FL/FR curled parsley seed oil FL/FR rosmarinus officinalis extract FL/FR rosmarinus officinalis tincture FL/FR salvia sclarea oil FL/FR meaty 12- methyl tridecanal FL minty (-)- menthone FL/FR oily olive oil absolute FL/FR pungent acetaldehyde FL soapy 1- dodecanol FL/FR spicy cumin seed absolute FL/FR cuminaldehyde FL/FR waxy decanal diethyl acetal FL/FR decanol FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR mandarine undecenal FL/FR nonanol FL/FR octanol FL/FR undecanal FL/FR (E)-2- undecenal FL/FR woody beta- damascenone FL/FR   Potential Uses: FR aldehydic FR citrus FL fat FR fungus FR green FR mandarin FR melon FL/FR parsley leaf FR reseda FR spice   waxy   Occurrence (nature, food, other):note   orange peel oil Search Trop Picture   Synonyms: (2E,6Z)- dodeca-2,6-dienal (2trans,6cis)- dodeca-2,6-dienal (E,Z)-2,6- dodecadien-1-al (E)-2,(Z)-6- dodecadien-1-al 2-trans-6-cis- dodecadien-1-al 2,6- dodecadien-1-al E,Z-2,6- dodecadien-1-al trans-2,cis-6- dodecadien-1-al trans,cis-2,6- dodecadien-1-al 2-trans-6-cis- dodecadienal trans-2-cis-6- dodecadienal trans,cis-2,6- dodecadienal 2,6- dodecadienal, (2E,6Z)-   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]