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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 124.00 °C. @ 4.00 mm Hg
|
| Soluble in: |
| | water, 6.098 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: muguet |
| muguet green fatty |
| Odor Description:at 1000.00 %. muguet, green, and fatty notes |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
fresh carbaldehyde
FR |
iso freshal
FR |
octanal (aldehyde C-8)
FL/FR |
octane nitrile
FR |
| balsamic |
guaiyl acetate
FL/FR |
| citrus |
2- tetradecenal
FL/FR |
| fatty |
3- decen-2-one
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
methyl 2-hexenoate
FL/FR |
6- methyl-5-hepten-2-one propylene glycol acetal
FL/FR |
2- nonenal
FL/FR |
(E)-2- nonenal
FL/FR |
2- octenal
FL/FR |
| floral |
4-iso butyl cyclohexane propanal
FR |
4- ethyl cyclohexane propanal
FR |
farnesol
FL/FR |
floral butanal
FR |
lotus fragrance
FR |
methoxycitronellal
FR |
4- methyl cyclohexane propanal
FR |
muguet dienal
FR |
orchid specialty
FR |
4- propyl cyclohexane propanal
FR |
rose absolute pentanol
FR |
| fruity |
iso amyl octanoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
methyl 3-nonenoate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
(E)-2- undecenal
FL/FR |
| green |
cilantro leaf oil
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
(Z)-4- heptenal
FL/FR |
2- heptyl furan
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(Z)-3- hexenal
FL/FR |
alpha- hexyl cinnamaldehyde dimethyl acetal
FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
2- nonene nitrile
FR |
| herbal |
3- octyl acetate
FL/FR |
| muguet |
4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
4- methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
4- propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR |
| soapy |
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR |
| spicy |
cumin seed absolute
FL/FR |
| waxy |
9- decenoic acid
FL/FR |
heptyl octanoate
FL/FR |
2,4- nonadien-1-ol
FL/FR |
propyl decanoate
FL/FR |
| For Flavor |
| No flavor group found for these |
guaiyl acetate
FL/FR |
methyl 2-hexenoate
FL/FR |
6- methyl-5-hepten-2-one propylene glycol acetal
FL/FR |
2- octenal
FL/FR |
propyl decanoate
FL/FR |
2- tetradecenal
FL/FR |
| aldehydic |
| aldehydic |
octanal (aldehyde C-8)
FL/FR |
| citrus |
cilantro leaf oil
FL/FR |
| fatty |
2- heptyl furan
FL/FR |
2,4- nonadien-1-ol
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
2- nonenal
FL/FR |
| floral |
farnesol
FL/FR |
| fruity |
iso amyl octanoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
methyl 3-nonenoate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
| green |
3- decen-2-one
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
(Z)-4- heptenal
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(Z)-3- hexenal
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(E)-2- nonenal
FL/FR |
3- octyl acetate
FL/FR |
| spicy |
cumin seed absolute
FL/FR |
| waxy |
9- decenoic acid
FL/FR |
heptyl octanoate
FL/FR |
(E)-2- undecenal
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4-iso | butyl 1-(3-methoxy-2-propen-1-yl)benzene | | 4-iso | butyl 1-(3-methoxy-2-propenyl)benzene | | 1-(3- | methoxyprop-2-enyl)-4-(2-methylpropyl)benzene |
Articles:
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3D/inchi