(Z)-2-nonen-1-ol
cis-2-nonen-1-ol

Supplier Sponsors

• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
  US Email:	Customer Service
  US Email:	Customer Service
  US Voice: 1-203-830-4000
  US Fax: 1-203-830-4010
  Instagram
  Linkedin
  Recent News
  Products List:	View
  GSC103764103637 GSC103764103637
  Product(s):
  188 cis-2-NONEN-1-OL ≥93.0% (cis), Kosher
  SDS
  Used for melon, fatty, sweet notes. Used in vegetable, melon, cucumber and tropical flavors.
  1881 cis-2-NONEN-1-OL, NO ANTIOXIDANT ≥95.0% (sum of isomers), Special Order
  SDS
  Used for melon, fatty, sweet notes. Used in vegetable, melon, cucumber and tropical flavors.

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC103764103637 GSC103764103637
  Product(s):
  41453-56-9 cis-2-NONEN-1-OL 98.0% (sum of isomers)

• 
  Moellhausen S.P.A.

  THE CHEMISTRY OF EMOTIONS

  Innovation and commitment in the name of excellence.

  After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties.

  Voice: +39 039.685.6262

  Fax: +39 039.685.6263

  Facebook

  Twitter

  Linkedin

  Youtube

  A network of knowledge to grow together

  Sustainability is at the foundation of a

  Pervasive technology and total control

  GSC103764103637 GSC103764103637

  Product(s):

  105695 CIS-2-NONENOL

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC103764103637 GSC103764103637
  Product(s):
  14-65500 CIS-2-NONENOL

• 
  Sigma-Aldrich

  Complete Supply Chain
  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
  Email:	Information
  US Email:	Sales
  US Voice: 800-244-1173
  US Fax: 800-368-4661
  Facebook
  Twitter
  Instagram
  Linkedin
  Flavors and Fragrances Analysis
  FandF Newsletter Subscription
  Flavors and Fragrances Learning Center
  Certified Food Grade Products
  GSC103764103637 GSC103764103637
  Product(s):
  W372005 cis-2-Nonen-1-ol, ≥97%, FG
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC103764103637 GSC103764103637
  Product(s):
  W0829 cis-2-Nonen-1-ol

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  GSC103764103637 GSC103764103637
  Product(s):
  N0586 cis-2-Nonen-1-ol >95.0%(GC)
  SDS

Flavor Demo Formulas Name: (Z)-non-2-en-1-ol CAS Number: 41453-56-9 3D/inchi % from: 93.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 255-376-0 FDA UNII: JLW774VC2R Nikkaji Web: J112.172C MDL: MFCD00063210 CoE Number: 10292 XlogP3-AA: 3.00 (est) Molecular Weight: 142.24166000 Formula: C9 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-2-nonen-1-ol 0.10% to 7.00% EFSA/JECFA Comments: 96% (2Z)-isomer Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1369 cis-2-nonen-1-ol DG SANTE Food Flavourings: 02.112 non-2(cis)-en-1-ol FEMA Number: 3720 cis-2-nonen-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 41453-56-9 ; CIS-2-NONEN-1-OL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.84100 to 0.84700 @ 25.00 °C. Pounds per Gallon - (est).: 6.998 to 7.048 Refractive Index: 1.44700 to 1.45300 @ 20.00 °C. Boiling Point: 96.00 °C. @ 10.00 mm Hg Vapor Pressure: 0.037000 mmHg @ 25.00 °C. (est) Flash Point: 203.00 °F. TCC ( 95.00 °C. ) logP (o/w): 3.184 (est) Soluble in:   alcohol   water, 619.3 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity: > 48 hour(s) at 100.00 % waxy melon sweet Odor Description:at 100.00 %. slightly waxy melon sweet green fatty cucumber melon tallow Odor Description:Green, fatty, cucumber-like with melon and tallow undernotes Mosciano, Gerard P&F 19, No. 5, 79, (1994) Flavor Type: fatty fatty rindy green cucumber melon Taste Description: at 10.00 ppm. Fatty, rindy, green, cucumber and melon Mosciano, Gerard P&F 19, No. 5, 79, (1994) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-2-NONEN-1-OL ≥93.0% (cis), Kosher Odor Description:Sweet fatty, melon Used for melon, fatty, sweet notes. Taste Description:green fatty Used in vegetable, melon, cucumber and tropical flavors. Synerzine cis-2-Nonen-1-ol Odor Description:Sweet fatty, melon Taste Description:green fatty   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-2-NONEN-1-OL, NO ANTIOXIDANT sds ≥95.0% (sum of isomers), Special Order Odor: Sweet fatty, melon Use: Used for melon, fatty, sweet notes. Flavor: green fatty Used in vegetable, melon, cucumber and tropical flavors. Bedoukian Research cis-2-NONEN-1-OL sds ≥93.0% (cis), Kosher Odor: Sweet fatty, melon Use: Used for melon, fatty, sweet notes. Flavor: green fatty Used in vegetable, melon, cucumber and tropical flavors. BOC Sciences For experimental / research use only. cis-2-NONEN-1-OL 98.0% (sum of isomers) Moellhausen CIS-2-NONENOL Penta International CIS-2-NONENOL Santa Cruz Biotechnology For experimental / research use only. cis-2-Nonen-1-ol Sigma-Aldrich cis-2-Nonen-1-ol, ≥97%, FG sds Odor: melon; waxy Certified Food Grade Products Synerzine cis-2-Nonen-1-ol TCI AMERICA For experimental / research use only. cis-2-Nonen-1-ol >95.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-2-nonen-1-ol usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 13 Click here to view publication 13   average usual ppm average maximum ppm baked goods: - 0.15000 beverages(nonalcoholic): - 0.05000 beverages(alcoholic): - - breakfast cereal: - 0.20000 cheese: - 0.10000 chewing gum: - 0.20000 condiments / relishes: - 0.05000 confectionery froastings: - 0.15000 egg products: - - fats / oils: - 0.35000 fish products: - - frozen dairy: - 0.15000 fruit ices: - 0.05000 gelatins / puddings: - 0.15000 granulated sugar: - - gravies: - 0.05000 hard candy: - 0.15000 imitation dairy: - 0.05000 instant coffee / tea: - 0.05000 jams / jellies: - 0.05000 meat products: - 0.10000 milk products: - 0.10000 nut products: - 0.10000 other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - 0.20000 soft candy: - 0.10000 soups: - 0.05000 sugar substitutes: - - sweet sauces: - 0.10000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): 5.50000 14.46000 Chewing gum (05.3): 6.02000 20.87000 Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 5.00000 17.00000 Meat and meat products, including poultry and game (08.0): 0.90000 2.98000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):41453-56-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5365027 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (Z)-non-2-en-1-ol Chemidplus:0041453569   References:   (Z)-non-2-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 41453-56-9 Pubchem (cid): 5365027 Pubchem (sid): 135019683   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41499 FooDB: FDB021470 Export Tariff Code: 2905.29.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic fresh carbaldehyde FR iso freshal FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR octane nitrile FR 2- tridecenal FL/FR undecanal FL/FR balsamic guaiyl acetate FL/FR brown sec- heptyl acetate FL/FR citrus (Z)-7- decenal FR 2- tetradecenal FL/FR fatty decanol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR methyl 2-hexenoate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR 2- nonenal FL/FR (Z)-2- nonenal CS 2- octenal FL/FR (E)-2- octenal FL/FR floral citronellyl formate FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR fruity iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR 2- hexen-1-ol FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR propyl 2,4-decadienoate FL/FR (E)-2- undecenal FL/FR green cilantro leaf oil FL/FR para- dimethyl hydroquinone FL/FR dodecanal dimethyl acetal FL/FR heptanal (aldehyde C-7) FL/FR heptanal cyclic propylene acetal FL/FR 1- heptanol FL/FR 3- heptanone FL/FR (Z)-4- heptenal FL/FR 2- heptenal FL/FR heptyl acetate FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexenal FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR manzanate (Givaudan) FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (E)-3- nonen-1-ol FL/FR 2- nonene nitrile FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR herbal 3- octyl acetate FL/FR melon melon carboxaldehyde FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR muguet 4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- methyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- propyl 1-(3-methoxy-2-propen-1-yl) benzene FR soapy methyl anthranilate / hexyl cinnamaldehyde schiff's base FR spicy cumin seed absolute FL/FR waxy 9- decenoic acid FL/FR heptyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR propyl decanoate FL/FR For Flavor No flavor group found for these 9- decen-2-one FL epoxy-2-decenal FL furfuryl hexanoate FL guaiyl acetate FL/FR (E,E)-2,4- heptadien-1-ol FL heptanal cyclic propylene acetal FL/FR 2- heptenal FL/FR hexanal butane-2,3-diol acetal FL hexyl (E)-2-hexenoate FL methyl 2-hexenoate FL/FR 6- methyl octanal FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2,4,6- nonatrienal FL (E)-3- nonen-1-ol FL/FR 2- octenal FL/FR propyl decanoate FL/FR 2- propyl pyridine FL 2- tetradecenal FL/FR (±)-3-( methyl thio) heptanal FL aldehydic aldehydic nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR citrus cilantro leaf oil FL/FR cooling manzanate (Givaudan) FL/FR cucumber 2- ethyl octine carbonate FL fatty (E,E)-2,4- decadienal FL 2,4- decadienal FL (E,E)-2,4- heptadienal FL sec- heptyl acetate FL/FR 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (E,E)-2,4- nonadienal FL 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR floral (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR fruity iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR citronellyl formate FL/FR 2- hexen-1-ol FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR green cucumber distillates FL 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL para- dimethyl hydroquinone FL/FR (E,Z)-2,6- dodecadienal FL/FR dodecanal dimethyl acetal FL/FR heptanal (aldehyde C-7) FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL heptyl acetate FL/FR 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexenal FL/FR 2- hexyl pyridine FL 3,5- lutidine FL methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR ketonic 3- heptanone FL/FR melon propyl 2,4-decadienoate FL/FR oily olive oil absolute FL/FR solvent 1- heptanol FL/FR spicy cumin seed absolute FL/FR waxy decanol FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR undecanal FL/FR (E)-2- undecenal FL/FR   Potential Uses: FR cucumber FR melon FL tropical FL vegetable   Occurrence (nature, food, other):note   asparagus Search Trop Picture   passion fruit juice Search Trop Picture   Synonyms: (2Z)- non-2-en-1-ol (Z)- non-2-en-1-ol cis- non-2-en-1-ol   non-2(cis)-en-1-ol   non-2(Z)-en-1-ol (2Z)-2- nonen-1-ol cis-2- nonen-1-ol 2- nonen-1-ol, (2Z)- 2- nonen-1-ol, (Z)- 2- nonen-1-ol, cis- cis-2- nonen-1-ol, no antioxidant (Z)-2- nonenol cis-2- nonenol   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]