|
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83200 to 0.83900 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.923 to 6.981
|
| Refractive Index: | 1.51900 to 1.52500 @ 20.00 °C.
|
| Boiling Point: | 67.00 °C. @ 0.40 mm Hg
|
| Boiling Point: | 198.00 to 199.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.364000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 174.00 °F. TCC ( 78.89 °C. )
|
| logP (o/w): | 2.400 (est) |
| Soluble in: |
| | alcohol | | | water, 951.7 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: green |
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less |
| Substantivity: > 8 hour(s) at 100.00 % |
| green fatty pear melon peely |
| Odor Description:at 10.00 % in dipropylene glycol. green fatty reminiscent of pear melon peely |
| Flavor Type: green |
| green fruity melon citrus fatty tallow chicken fat |
| Taste Description: green fruity melon citrus fatty tallow |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 2,4-OCTADIEN-1-AL ≥90.0% (trans,trans), Kosher |
| Odor Description:A fatty, fruity, green, citrus odor with peely notes |
Taste Description:Fatty, chicken fat, citrus
Citrus flavors, especially orange and tangerine, as well as chicken fat. |
| Kingchem Laboratories |
| T2 T4 OCTADIENAL |
| Odor Description:Strong fatty, fruity, reminiscent of pear |
| Alfrebro |
| 2,4-OCTADIENAL NATURAL |
| Odor Description:Fatty, Green, Sour |
Cosmetic Information:
Suppliers:
| Alfrebro |
| 2,4-OCTADIENAL NATURAL 10% IN ETHYL ACETATE
Odor: Fatty, Green, Sour |
| Alfrebro |
| 2,4-OCTADIENAL NATURAL
Odor: Fatty, Green, Sour |
| Bedoukian Research |
| 2,4-OCTADIEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order Odor: A fatty, fruity, green, citrus odor with peely notes Flavor: Fatty, chicken fat, citrus Citrus flavors, especially orange and tangerine, as well as chicken fat. |
| Bedoukian Research |
| 2,4-OCTADIEN-1-AL
≥90.0% (trans,trans), Kosher Odor: A fatty, fruity, green, citrus odor with peely notes Flavor: Fatty, chicken fat, citrus Citrus flavors, especially orange and tangerine, as well as chicken fat. |
| Beijing Lys Chemicals |
| Trans, trans-2,4-octadienal
|
| BOC Sciences |
| For experimental / research use only. |
| 2,4-OCTADIEN-1-AL 95.0% (sum of isomers)
|
| DeLong Chemicals America |
| Trans, trans-2,4-octadienal, Kosher
|
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| trans, trans-2,4-Octadienal, Kosherk
|
| Kingchem Laboratories |
| T2 T4 OCTADIENAL
Odor: Strong fatty, fruity, reminiscent of pear |
| Penta International |
| 2,4-OCTADIENAL NATURAL 5% IN ETHYL ALCOHOL
|
| Penta International |
| 2,4-OCTADIENAL NATURAL
|
| Penta International |
| TRANS-2,TRANS-4-OCTADIENAL
|
| Synerzine |
| trans, trans-2,4-Octadienal
|
| WholeChem |
| Trans, trans-2,4-octadienal
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| IFRA Critical Effect: | | Insufficient data |
| | View the IFRA Standard |
| Recommendation for (E,E)-2,4-octadienal usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.65 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.007 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 420 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 2.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 2.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 2.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 0.01000 | 1.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
| Edible ices, including sherbet and sorbet (03.0): | 0.30000 | 1.00000 |
| Processed fruit (04.1): | - | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 5.50000 | 10.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.20000 | 5.00000 |
| Bakery wares (07.0): | 0.50000 | 2.00000 |
| Meat and meat products, including poultry and game (08.0): | 0.50000 | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.50000 | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.25000 | 3.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
| Ready-to-eat savouries (15.0): | 0.05100 | 1.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.50000 | 2.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):30361-28-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5283329 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (2E,4E)-octa-2,4-dienal |
| Chemidplus:0030361285 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
satinaldehyde
FL/FR |
| aldehydic |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
2- tridecenal
FL/FR |
undecanal
FL/FR |
| animal |
methyl (E)-2-octenoate
FL/FR |
| balsamic |
iso amyl benzoate
FL/FR |
guaiyl acetate
FL/FR |
| berry |
raspberry ketone methyl ether
FL/FR |
| brown |
sec- heptyl acetate
FL/FR |
| chemical |
propyl propionate
FL/FR |
| citrus |
(E)-4- decenal
FL/FR |
2- heptanol
FL/FR |
2- tetradecenal
FL/FR |
| creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| earthy |
methyl 3-hexenoate
FL/FR |
| ethereal |
acetaldehyde dimethyl acetal
FL/FR |
cyclohexyl formate
FL/FR |
1- hexen-3-ol
FL/FR |
methyl ethyl ketone
FL/FR |
2- methyl valeraldehyde
FL/FR |
propyl formate
FL/FR |
| fatty |
3- decen-2-one
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
ethyl undecylenate
FL/FR |
methyl 2-hexenoate
FL/FR |
6- methyl-5-hepten-2-one propylene glycol acetal
FL/FR |
2- nonenal
FL/FR |
(E)-2- nonenal
FL/FR |
(E)-2- octenal
FL/FR |
2- octenal
FL/FR |
| fermented |
hexanal diethyl acetal
FL/FR |
| floral |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
citronellyl formate
FL/FR |
cuminyl acetaldehyde
FL/FR |
beta- damascenone
FL/FR |
hexyl 2-furoate
FL/FR |
beta- ionone
FL/FR |
iso jasmone
FL/FR |
iso jasmone
FL/FR |
lilac pentanol
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
nerol
FL/FR |
nerolidol
FL/FR |
(E)- nerolidol
FL/FR |
neryl formate
FL/FR |
phenethyl acetate
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
styralyl propionate
FL/FR |
| fruity |
allyl butyrate
FL/FR |
iso amyl butyrate
FL/FR |
amyl formate
FL/FR |
iso amyl hexanoate
FL/FR |
amyl hexanoate
FL/FR |
iso amyl isobutyrate
FL/FR |
iso amyl isovalerate
FL/FR |
iso amyl octanoate
FL/FR |
berry pentadienoate
FL/FR |
bisabolene
FL/FR |
butyl 2-decenoate
FL/FR |
iso butyl 2-methyl butyrate
FL/FR |
butyl hexanoate
FL/FR |
iso butyl isovalerate
FL/FR |
butyl isovalerate
FL/FR |
cherry pentenoate
FL/FR |
citronellyl isobutyrate
FL/FR |
decyl butyrate
FL/FR |
dimethyl succinate
FL/FR |
ethyl 2-octenoate
FL/FR |
ethyl 3-hexenoate
FL/FR |
ethyl cyclohexane propionate
FL/FR |
ethyl hexanoate
FL/FR |
ethyl levulinate
FL/FR |
(E)- ethyl tiglate
FL/FR |
geranyl butyrate
FL/FR |
geranyl isovalerate
FL/FR |
grape butyrate
FL/FR |
hexanal propylene glycol acetal
FL/FR |
2- hexen-1-ol
FL/FR |
(E)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl isobutyrate
FL/FR |
hexyl (E)-tiglate
FL/FR |
hexyl acetate
FL/FR |
hexyl isovalerate
FL/FR |
hexyl propionate
FL/FR |
linalyl hexanoate
FL/FR |
3- mercaptohexyl acetate
FL/FR |
methyl (E,Z)-2,4-decadienoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
methyl 2-octenoate
FL/FR |
methyl 3-nonenoate
FL/FR |
methyl heptanoate
FL/FR |
methyl nonanoate
FL/FR |
3- methyl-2-butenal
FL/FR |
neryl propionate
FL/FR |
2- nonanone
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
(Z)-3- octen-1-yl propionate
FL/FR |
octyl butyrate
FL/FR |
prenol
FL/FR |
propyl 2,4-decadienoate
FL/FR |
propyl acetate
FL/FR |
propyl heptanoate
FL/FR |
propyl isobutyrate
FL/FR |
iso propyl isobutyrate
FL/FR |
(E)-2- undecenal
FL/FR |
| green |
actinidia chinensis fruit extract
FL/FR |
cilantro leaf oil
FL/FR |
3,7- dimethyl-6-octenoic acid
FL/FR |
dodecanal dimethyl acetal
FL/FR |
ethyl (E,Z)-2,4-decadienoate
FL/FR |
ethyl (E)-2-decenoate
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
heptanal cyclic propylene acetal
FL/FR |
3- heptanone
FL/FR |
2- heptenal
FL/FR |
(Z)-4- heptenal
FL/FR |
heptyl acetate
FL/FR |
2- heptyl furan
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
(E)-2- hexen-1-yl isovalerate
FL/FR |
(E)-2- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
(Z)-3- hexen-1-yl valerate
FL/FR |
(Z)-3- hexenal
FL/FR |
3- hexenyl 2-methyl butyrate
FL/FR |
hexyl hexanoate
FL/FR |
hexyl isobutyrate
FL/FR |
melon nonenoate
FL/FR |
methyl (E)-3-hexenoate
FL/FR |
methyl octine carbonate
FL/FR |
neryl butyrate
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
octanal diethyl acetal
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
3- octyl formate
FL/FR |
phenoxyethyl isobutyrate
FL/FR |
3- phenyl propionaldehyde
FL/FR |
1- phenyl-2-pentanol
FL/FR |
sorbyl isobutyrate
FL/FR |
terpinyl propionate
FL/FR |
thiogeraniol
FL/FR |
tiglaldehyde
FL/FR |
| herbal |
dill seed oil indian
FL/FR |
hexanol
FL/FR |
3- octyl acetate
FL/FR |
| melon |
(Z)-6- nonen-1-yl acetate
FL/FR |
| minty |
laevo- carveol
FL/FR |
laevo- carvone
FL/FR |
cis- carvone-5,6-oxide
FL/FR |
carvyl acetate
FL/FR |
dihydrocarveol
FL/FR |
dextro- dihydrocarvone
FL/FR |
spearmint absolute
FL/FR |
spearmint oil america
FL/FR |
spearmint oil terpeneless
FL/FR |
tetrahydrocarvone
FL/FR |
| spicy |
trans- carveol
FL/FR |
cumin seed absolute
FL/FR |
| terpenic |
cassis bud oil
FL/FR |
| tonka |
mint lactone
FL/FR |
| tropical |
ethyl (Z)-3-hexenoate
FL/FR |
psidium guajava fruit extract
FL/FR |
| waxy |
9- decenoic acid
FL/FR |
ethyl octanoate
FL/FR |
heptyl octanoate
FL/FR |
methyl octanoate
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2- nonanol
FL/FR |
propyl decanoate
FL/FR |
(E)-2- tridecen-1-yl acetate
FL/FR |
| For Flavor |
| No flavor group found for these |
trans- carveol
FL/FR |
9- decen-2-one
FL |
epoxy-2-decenal
FL |
ethyl (Z)-3-hexenoate
FL/FR |
ethyl cyclohexane propionate
FL/FR |
furfuryl hexanoate
FL |
guaiyl acetate
FL/FR |
(E,E)-2,4- heptadien-1-ol
FL |
heptanal cyclic propylene acetal
FL/FR |
2- heptenal
FL/FR |
hexanal butane-2,3-diol acetal
FL |
hexanal diethyl acetal
FL/FR |
hexanal octane-1,3-diol acetal
FL |
hexyl (E)-2-hexenoate
FL |
hexyl propionate
FL/FR |
linalyl hexanoate
FL/FR |
cis+trans-para-1(7)8- menthadien-2-yl acetate
FL |
methyl (E,Z)-2,4-decadienoate
FL/FR |
methyl 2-hexenoate
FL/FR |
methyl 2-octenoate
FL/FR |
6- methyl octanal
FL |
6- methyl-5-hepten-2-one propylene glycol acetal
FL/FR |
2- octenal
FL/FR |
propyl decanoate
FL/FR |
iso propyl isobutyrate
FL/FR |
2- propyl pyridine
FL |
2- tetradecenal
FL/FR |
(E)-2- tridecen-1-yl acetate
FL/FR |
|
(±)-3-( methyl thio) heptanal
FL |
sorbyl isobutyrate
FL/FR |
| aldehydic |
| aldehydic |
octanal (aldehyde C-8)
FL/FR |
2- tridecenal
FL/FR |
| berry |
raspberry ketone methyl ether
FL/FR |
| cheesy |
2- nonanone
FL/FR |
| chemical |
methyl ethyl ketone
FL/FR |
| citrus |
bisabolene
FL/FR |
cilantro leaf oil
FL/FR |
nerol
FL/FR |
styralyl propionate
FL/FR |
| coconut |
(R)- massoia lactone
FL |
| creamy |
massoia lactone
FL |
mint lactone
FL/FR |
| estery |
propyl acetate
FL/FR |
| ethereal |
acetaldehyde dimethyl acetal
FL/FR |
| fatty |
2,4- decadienal
FL |
ethyl undecylenate
FL/FR |
(E,E)-2,4- heptadienal
FL |
sec- heptyl acetate
FL/FR |
2- heptyl furan
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
1- methyl thio-3-octanone
FL |
2,4- nonadien-1-ol
FL/FR |
2,4- nonadienal
FL |
(Z)-2- nonen-1-ol
FL/FR |
2- nonenal
FL/FR |
(E)-2- octenal
FL/FR |
| floral |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
3,7- dimethyl-6-octenoic acid
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
satinaldehyde
FL/FR |
| fruity |
iso amyl benzoate
FL/FR |
amyl formate
FL/FR |
iso amyl hexanoate
FL/FR |
amyl hexanoate
FL/FR |
iso amyl isobutyrate
FL/FR |
iso amyl octanoate
FL/FR |
berry pentadienoate
FL/FR |
butyl 2-decenoate
FL/FR |
iso butyl 2-methyl butyrate
FL/FR |
butyl hexanoate
FL/FR |
butyl isovalerate
FL/FR |
cassis bud oil
FL/FR |
cherry pentenoate
FL/FR |
citronellyl formate
FL/FR |
citronellyl isobutyrate
FL/FR |
decyl butyrate
FL/FR |
dimethyl succinate
FL/FR |
ethyl (E)-2-decenoate
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
ethyl (E)-2-octenoate
FL |
ethyl 2-octenoate
FL/FR |
ethyl 3-hexenoate
FL/FR |
ethyl hexanoate
FL/FR |
ethyl levulinate
FL/FR |
(E)- ethyl tiglate
FL/FR |
2- furyl pentyl ketone
FL |
geranyl butyrate
FL/FR |
2- heptanol
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
hexanal propylene glycol acetal
FL/FR |
2- hexen-1-ol
FL/FR |
(E)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl isobutyrate
FL/FR |
hexyl acetate
FL/FR |
hexyl hexanoate
FL/FR |
kiwi distillates
FL |
lilac pentanol
FL/FR |
methyl (E)-2-octenoate
FL/FR |
methyl (E)-3-nonenoate
FL |
methyl 2-methyl butyrate
FL/FR |
methyl 3-hexenoate
FL/FR |
methyl 3-nonenoate
FL/FR |
methyl heptanoate
FL/FR |
3- methyl-2-butenal
FL/FR |
neryl formate
FL/FR |
(Z)-3- nonen-1-yl acetate
FL |
(Z)-5- octen-1-yl acetate
FL |
octen-1-yl cyclopentanone
FL/FR |
(Z)-3- octen-1-yl propionate
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
1- phenyl-2-pentanol
FL/FR |
prenol
FL/FR |
propyl formate
FL/FR |
propyl isobutyrate
FL/FR |
tiglaldehyde
FL/FR |
watermelon distillates
FL |
| green |
actinidia chinensis fruit extract
FL/FR |
allyl butyrate
FL/FR |
iso amyl isovalerate
FL/FR |
iso butyl isovalerate
FL/FR |
cuminyl acetaldehyde
FL/FR |
cyclohexyl formate
FL/FR |
3- decen-2-one
FL/FR |
(E)-4- decenal
FL/FR |
dihydrocarveol
FL/FR |
dextro- dihydrocarvone
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
(E,Z)-2,6- dodecadienal
FL/FR |
dodecanal dimethyl acetal
FL/FR |
ethyl (E,Z)-2,4-decadienoate
FL/FR |
2- ethyl butyraldehyde
FL |
geranyl isovalerate
FL/FR |
grape butyrate
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
(Z)-4- heptenal
FL/FR |
(E)-2- heptenal
FL |
heptyl acetate
FL/FR |
2,4- hexadienal
FL |
hexanal (aldehyde C-6)
FL/FR |
hexanol
FL/FR |
(E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
(E)-2- hexen-1-yl isovalerate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(E)-2- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl valerate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
1- hexen-3-ol
FL/FR |
(Z)-3- hexenal
FL/FR |
3- hexenyl 2-methyl butyrate
FL/FR |
hexyl (E)-tiglate
FL/FR |
hexyl 2-furoate
FL/FR |
hexyl isobutyrate
FL/FR |
hexyl isovalerate
FL/FR |
2- hexyl pyridine
FL |
iso jasmone
FL/FR |
iso jasmone
FL/FR |
melon nonenoate
FL/FR |
methyl (E)-3-hexenoate
FL/FR |
methyl 2-undecynoate
FL |
methyl octanoate
FL/FR |
methyl octine carbonate
FL/FR |
3-(5- methyl-2-furyl) butanal
FL |
4- methyl-2-pentenal
FL |
(E)- nerolidol
FL/FR |
nerolidol
FL/FR |
neryl butyrate
FL/FR |
neryl propionate
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(Z)-6- nonen-1-yl acetate
FL/FR |
(E)-2- nonenal
FL/FR |
2,4- octadienal
FL |
octanal diethyl acetal
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
3- octyl acetate
FL/FR |
phenoxyethyl isobutyrate
FL/FR |
3- phenyl propionaldehyde
FL/FR |
terpinyl propionate
FL/FR |
thiogeraniol
FL/FR |
| honey |
phenethyl acetate
FL/FR |
| ketonic |
3- heptanone
FL/FR |
| melon |
propyl 2,4-decadienoate
FL/FR |
watermelon concentrate
FL |
| minty |
laevo- carveol
FL/FR |
laevo- carvone
FL/FR |
cis- carvone-5,6-oxide
FL/FR |
carvyl acetate
FL/FR |
spearmint absolute
FL/FR |
spearmint oil america
FL/FR |
spearmint oil terpeneless
FL/FR |
tetrahydrocarvone
FL/FR |
| pungent |
acetaldehyde
FL |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| spicy |
cumin seed absolute
FL/FR |
dill seed oil indian
FL/FR |
| tropical |
guava distillates
FL |
3- mercaptohexyl acetate
FL/FR |
propyl propionate
FL/FR |
psidium guajava fruit
FL |
psidium guajava fruit extract
FL/FR |
| vegetable |
2- methyl valeraldehyde
FL/FR |
| waxy |
iso amyl butyrate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
9- decenoic acid
FL/FR |
ethyl octanoate
FL/FR |
heptyl octanoate
FL/FR |
2- nonanol
FL/FR |
octyl butyrate
FL/FR |
3- octyl formate
FL/FR |
propyl heptanoate
FL/FR |
undecanal
FL/FR |
(E)-2- undecenal
FL/FR |
| winey |
methyl nonanoate
FL/FR |
| woody |
beta- damascenone
FL/FR |
beta- ionone
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2E,4E)- | octa-2,4-dienal | | trans,trans- | octa-2,4-dienal | | | octa-2(E),4(E)-dienal | | | octa-2(trans),4(trans)-dienal | | (E,E)-2,4- | octadien-1-al | | (E)-2,(E)-4- | octadien-1-al | | trans-2,trans-4- | octadien-1-al | | trans,trans-2,4- | octadien-1-al | | (2E,4E)-2,4- | octadienal | | T2 T4 | octadienal | | trans, trans-2,4- | octadienal | | trans,trans-2,4- | octadienal | | trans,trans-2.4- | octadienal | | 2,4- | octadienal, (2E,4E)- | | 2,4- | octadienal, (E,E)- | | 2,4- | octadienal, trans,trans- |
Articles:
|
Present in roasted beef, bread, cheese, cocoa beans, fresh salted salmon, sturgeon caviar, salmon roe, salmon oil, pickled ham, grapes, cooked mutton, peanuts, rice, roasted sesame seeds and black tea. Flavouring ingredient
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3D/inchi