(Z)-3-nonen-1-yl acetate
cis-3-nonenyl acetate

Supplier Sponsors

• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
  US Email:	Customer Service
  US Email:	Customer Service
  US Voice: 1-203-830-4000
  US Fax: 1-203-830-4010
  Instagram
  Linkedin
  Recent News
  Products List:	View
  CODE158281 CODE158281
  Product(s):
  179 PEAR ACETATE 95.0%, Kosher
  SDS
  Good for pear, apple, melon, yumberry, tropical, and other fruit flavors.

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE158281 CODE158281
  Product(s):
  13049-88-2 PEAR ACETATE 95.0%

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE158281 CODE158281
  Product(s):
  14-70250 CIS-3-NONENYL ACETATE

CAS Number: 13049-88-2 3D/inchi FDA UNII: G174WAD1GS Nikkaji Web: J118.224B XlogP3-AA: 3.50 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Register name to be changed to Non-(3Z)-enyl acetate (EFFA, 2007b). Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2182 cis-3-nonenyl acetate DG SANTE Food Flavourings: 09.672 non-(3Z)-enyl acetate FEMA Number: 4553 cis-3-nonenyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 13049-88-2 ; CIS-3-NONENYL ACETATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88600 to 0.89200 @ 20.00 °C. Pounds per Gallon - (est).: 7.381 to 7.431 Specific Gravity: 0.88200 to 0.88800 @ 25.00 °C. Pounds per Gallon - est.: 7.339 to 7.389 Refractive Index: 1.42900 to 1.43500 @ 20.00 °C. Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.046000 mmHg @ 25.00 °C. (est) Flash Point: 197.00 °F. TCC ( 91.67 °C. ) logP (o/w): 4.010 (est) Shelf Life: 36.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 16.97 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % fleshy pear green tropical herbal Odor Description:at 10.00 % in dipropylene glycol. fleshy pear green tropical herbal Flavor Type: fruity pear tropical green fruity fleshy Taste Description: pear tropical green fruity fleshy Odor and/or flavor descriptions from others (if found). Bedoukian Research PEAR ACETATE 95.0%, Kosher Odor Description:Herbaceous, fruity with a soft pear note Taste Description:Green, fleshy notes of pear Good for pear, apple, melon, yumberry, tropical, and other fruit flavors.   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Nonen-1-ol,1-acetate, (3Z)- Bedoukian Research PEAR ACETATE sds 95.0%, Kosher Odor: Herbaceous, fruity with a soft pear note Flavor: Green, fleshy notes of pear Good for pear, apple, melon, yumberry, tropical, and other fruit flavors. BOC Sciences For experimental / research use only. PEAR ACETATE 95.0% Parchem (Z)-3-nonen-1-yl acetate Penta International CIS-3-NONENYL ACETATE   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (Z)-3-nonen-1-yl acetate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - 0.10000 beverages(nonalcoholic): - 0.10000 beverages(alcoholic): - 0.10000 breakfast cereal: - 0.10000 cheese: - - chewing gum: - 0.10000 condiments / relishes: - - confectionery froastings: - 0.10000 egg products: - - fats / oils: - 0.10000 fish products: - - frozen dairy: - 0.10000 fruit ices: - 0.10000 gelatins / puddings: - 0.10000 granulated sugar: - - gravies: - - hard candy: - 0.10000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 0.10000 meat products: - 0.10000 milk products: - 0.10000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 2.00000 10.00000 snack foods: - - soft candy: - 0.10000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363201 National Institute of Allergy and Infectious Diseases:Data [(Z)-non-3-enyl] acetate Chemidplus:0013049882   References:   [(Z)-non-3-enyl] acetate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5363201 Pubchem (sid): 135213771 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2915.39.9500 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR alcoholic alcoholic propyl alcohol FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty allyl octanoate FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR fermented hexanal diethyl acetal FL/FR floral boronia absolute FL/FR citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR cyclamen aldehyde FL/FR beta- damascenone FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dimethyl benzyl carbinyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR beta- ionone FL/FR iso jasmone FL/FR (Z)- jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR para- methyl benzyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR nerol FL/FR neryl acetate FL/FR neryl formate FL/FR beta- ocimene FL/FR (Z)-beta- ocimene FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR phenethyl butyrate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR fruity acetoin acetate FL/FR allyl butyrate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR apple ketal FL/FR benzyl butyrate FL/FR berry pentadienoate FL/FR bisabolene FL/FR iso butyl 2-butenoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR citronellyl isobutyrate FL/FR cyclohexyl carboxylic acid FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl cyclohexane propionate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl isobutyrate FL/FR neryl propionate FL/FR 2- nonanone FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR pear essence FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl acetate FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR iso propyl isobutyrate FL/FR pyrus communis fruit extract FL/FR sorbyl butyrate FL/FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical dienoate (Bedoukian) FL/FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR cognac heptanone FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR diphenyl methane FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green note propionate FL/FR (Z)-3- hepten-1-yl acetate FL/FR heptyl acetate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl acetate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR herbal hexanol FL/FR linalyl octanoate FL/FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR viridiflorol FL/FR melon (Z)-6- nonen-1-yl acetate FL/FR minty carvyl acetate FL/FR spicy cinnamyl isovalerate FL/FR cinnamyl propionate FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR (S)-1- methoxy-3-heptane thiol FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 4- tropical oxathiane FL/FR terpenic cassis bud oil FL/FR gamma- terpinene FL/FR tropical ethyl (Z)-3-hexenoate FL/FR psidium guajava fruit extract FL/FR 2- tropical oxathiane FL/FR waxy (E)- methyl geranate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR tetradecanal FL/FR (E)-2- tridecen-1-yl acetate FL/FR winey methyl 3-acetoxyoctanoate FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetone FL actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 9- decen-2-one FL 2,5- diethyl-4-propyl thiazole FL ethyl (Z)-3-hexenoate FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl cyclohexane propionate FL/FR geranyl ethyl ether FL/FR (Z)-3- hepten-1-yl acetate FL/FR 3- heptyl acetate FL 2- heptyl butyrate FL/FR hexanal diethyl acetal FL/FR 2- hexenal FL (E)-3- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL 2- hexyl acetate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (E)-2-hexenoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR (E)- methyl geranate FL/FR methyl octadienoate FL/FR 2- methyl-3-heptanone FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR iso propyl isobutyrate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alcoholic alcoholic propyl alcohol FL/FR alliaceous tropical thiazole FL/FR berry heptyl isobutyrate FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR cognac heptanone FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL massoia lactone FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR propyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR 4- hexen-3-one FL fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR tetradecanal FL/FR floral cinnamyl propionate FL/FR citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dimethyl benzyl carbinyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR neryl acetate FL/FR satinaldehyde FL/FR fruity acetoin acetate FL/FR amyl acetate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR apple ketal FL/FR benzyl butyrate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR cinnamyl isovalerate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR black currant bud absolute replacer FL/FR cyclohexyl carboxylic acid FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2,4- hexadien-1-ol FL hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL lilac pentanol FL/FR linalyl octanoate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl butyrate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR neryl isobutyrate FL/FR (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR pear distillates FL pear enhancers FL pear essence FL/FR pear flavor FL comice pear flavor FL bartlett pear flavor FL asian pear flavor FL pear flavor for chocolate FL pear juice concentrate FL 2- pentyl 2-methyl pentanoate FL phenethyl butyrate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 3- phenyl propyl hexanoate FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl acetate FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR propyl hexanoate FL/FR pyrus communis fruit extract FL/FR salacca zalacca fruit FL snake fruit flavor FL sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR tropical dienoate (Bedoukian) FL/FR 4- tropical oxathiane FL/FR tropical trithiane FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl 2-butenoate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclamen aldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR diphenyl methane FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR heptyl acetate FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR herbal tagete oil india FL/FR honey phenethyl acetate FL/FR melon propyl 2,4-decadienoate FL/FR minty carvyl acetate FL/FR pungent acetaldehyde FL sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR mango thiol FL/FR methyl 2-(methyl thio) butyrate FL terpenic gamma- terpinene FL/FR tropical guava distillates FL 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR 2- tropical oxathiane FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR winey methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR fruit FR melon   Occurrence (nature, food, other):note   honeydew melon Search Trop Picture   melon - 0.006 mg/kg Search PMC Picture   muskmelon Search Trop Picture   Synonyms:   non-(3Z)-enyl acetate (Z)- non-3-enyl acetate [(Z)- non-3-enyl] acetate 3- nonen-1-ol, 1-acetate, (3Z)- 3- nonen-1-ol, acetate, (3Z)- 3- nonen-1-ol, acetate, (Z)- 3- nonen-1-ol,1-acetate, (3Z)- cis-3- nonen-1-yl acetate (3Z)-3- nonenyl acetate (Z)-3- nonenyl acetate cis-3- nonenyl acetate cis-3- nonenyl acetate   pear acetate (Bedoukian)   Articles:   None found yet. Try the PubMed Search.

Notes: None found