sorbyl butyrate
2,4-hexadienyl butyrate

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  Bedoukian Research, Inc.

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  Product(s):
  224 2,4-HEXADIENYL BUTYRATE ≥98.0%, Kosher
  SDS
  Used in tropical fruit compositions. Dairy compositions and butterscotch, caramel and maple syrup creations.

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  Product(s):
  16930-93-1 BUTANOIC ACID 2,4-HEXADIENYL ESTER 98.0%

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  08-21150 2,4-HEXADIENYL BUTYRATE

Name: hexa-2,4-dienyl butanoate CAS Number: 16930-93-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 240-995-0 FDA UNII: Search XlogP3-AA: 2.50 (est) Molecular Weight: 168.23592000 Formula: C10 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1783 2,4-hexadienyl butyrate FEMA Number: 4133 2,4-hexadienyl butyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 16930-93-1 ; 2,4-HEXADIENYL BUTYRATE   Physical Properties: Appearance: yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 80.00 °C. @ 15.00 mm Hg Vapor Pressure: 0.076000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 185.00 °F. TCC ( 85.00 °C. ) logP (o/w): 3.214 (est) Soluble in:   alcohol   water, 81.27 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity: > 1 hour(s) at 100.00 % fruity green winey cheesy dairy Odor Description:at 100.00 %. fruity green wine cheese dairy Flavor Type: fruity fruity cheesy dairy Taste Description: fruity cheesy dairy Odor and/or flavor descriptions from others (if found). Bedoukian Research 2,4-HEXADIENYL BUTYRATE ≥98.0%, Kosher Odor Description:A cheesy, dairy odor with a buttery nuance Used in tropical fruit compositions. Taste Description:dairy Dairy compositions and butterscotch, caramel and maple syrup creations.   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Butanoic acid,2,4-hexadien-1-yl ester Bedoukian Research 2,4-HEXADIENYL BUTYRATE sds ≥98.0%, Kosher Odor: A cheesy, dairy odor with a buttery nuance Use: Used in tropical fruit compositions. Flavor: dairy Dairy compositions and butterscotch, caramel and maple syrup creations. BOC Sciences For experimental / research use only. BUTANOIC ACID 2,4-HEXADIENYL ESTER 98.0% Parchem sorbyl butyrate Penta International 2,4-HEXADIENYL BUTYRATE   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 3160 mg/kg Special Publication of the Entomological Society of America. Vol. 78-1, Pg. 50, 1978. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for sorbyl butyrate usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 0.50000 10.00000 beverages(nonalcoholic): 2.00000 20.00000 beverages(alcoholic): 2.00000 20.00000 breakfast cereal: 0.50000 10.00000 cheese: - - chewing gum: 1.00000 20.00000 condiments / relishes: - - confectionery froastings: 5.00000 25.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 20.00000 fruit ices: 1.00000 20.00000 gelatins / puddings: 5.00000 25.00000 granulated sugar: - - gravies: - - hard candy: 1.00000 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: 5.00000 25.00000 meat products: - - milk products: 5.00000 25.00000 nut products: - - other grains: - - poultry: - - processed fruits: 5.00000 25.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 50.00000 snack foods: - - soft candy: 5.00000 25.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):16930-93-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :86094 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 hexa-2,4-dienyl butanoate Chemidplus:0016930931   References:   hexa-2,4-dienyl butanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 86094 Pubchem (sid): 135044581 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32312 FooDB: FDB009560 Export Tariff Code: 2915.60.0000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these ethyl (R)-2-methyl butyrate FL/FR acidic acidic 2- methyl butyric acid FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR fir carboxylate FR hexyl cinnamate FR berry mulberry fragrance FR buttery acetoin dimer FL/FR butyl butyryl lactate FL/FR 2,3- heptane dione FL/FR cheesy butyric acid FL/FR heptanoic acid FL/FR 2- heptanone FL/FR iso valeric acid FL/FR citrus backhousia citriodora leaf oil FR (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR creamy delta- tridecalactone FL/FR ethereal iso amyl acetoacetate FL/FR cyclohexyl formate FL/FR fatty 3- decen-2-one FL/FR hexanoic acid FL/FR hexyl pivalate FR delta- juniper lactone FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR boronia absolute replacer FL/FR boronia fragrance FR cassie specialty (acacia farnesiana) FR cassis cyclohexene FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR jasmin cyclopentanol FR jasminum sambac flower oil CO2 extract FL/FR (Z)- jasmone FL/FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR papaya isobutyrate FL/FR tilia cordata flower oil CO2 extract FR fruity 1- acetoxyacetone FL/FR allyl amyl glycolate FR allyl butyrate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR iso amyl butyrate FL/FR green apple fragrance FR butyl anthranilate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR iso butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl laevo-tartrate FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR farnesyl acetone FL/FR fig crotonate FR fruity butanate FR geranyl acetoacetate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR 4- heptanone FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR kiwi fragrance FR kiwi specialty FR malus sylvestris fruit oil CO2 extract FL/FR mango fragrance FR mango specialty FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenyl hexanoate FL/FR rhubarb undecane FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR fungal 1- decen-3-ol FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR benzaldehyde dimethyl acetal FL/FR butyl heptanoate FL/FR green cognac oil FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR green dioxolane FR green note propionate FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexen-1-yl oxypropane nitrile FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR neogall FR (E)-2- pentenal FL/FR picea abies leaf oil FR propylene acetal FL/FR sorbyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal blue grass fragrance FR 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR honey methyl hydrocinnamate FL/FR minty carvyl acetate FL/FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR tropical delta- dodecalactone FL/FR waxy allyl nonanoate FL/FR ethyl octanoate FL/FR (E)- methyl geranate FL/FR nonanoic acid FL/FR octyl 2-methyl butyrate FL/FR winey butyl angelate FL/FR methyl 3-acetoxyoctanoate FL/FR woody verdoxan FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR 1- acetoxyacetone FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL 2- amyl-5 or 6-keto-1,4-dioxane FL boronia absolute replacer FL/FR butyl angelate FL/FR iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 6- decenoic acid FL diethyl laevo-tartrate FL/FR 2,5- diethyl-4-propyl thiazole FL ethyl (R)-2-methyl butyrate FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl aconitate FL ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR geranyl ethyl ether FL/FR 2- heptyl butyrate FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR (Z)-3- hexenoic acid FL 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR malus sylvestris fruit oil CO2 extract FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR (E)- methyl geranate FL/FR methyl hydrocinnamate FL/FR methyl octadienoate FL/FR 2- methyl-3-heptanone FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR acidic acidic (E)-2- hexenoic acid FL alliaceous tropical thiazole FL/FR berry heptyl isobutyrate FL/FR buttery 2,3- heptane dione FL/FR caramellic butterscotch cream flavor FL cheesy 2- heptanone FL/FR hexanoic acid FL/FR iso valeric acid FL/FR cooling manzanate (Givaudan) FL/FR creamy butyl butyryl lactate FL/FR cream cheese flavor FL delta- dodecalactone FL/FR 2,4- heptadienal FL delta- tridecalactone FL/FR dairy acetoin dimer FL/FR 4- pentenoic acid FL 2- pentyl acetate FL/FR earthy 1- decen-3-ol FL/FR 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR fatty ethyl (E)-4-decenoate FL/FR delta- juniper lactone FL/FR nonanoic acid FL/FR fermented methyl thio isovalerate FL floral cinnamyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR jasminum sambac flower oil CO2 extract FL/FR fruity iso amyl acetoacetate FL/FR iso amyl benzoate FL/FR boronia absolute FL/FR butyl anthranilate FL/FR butyl heptanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR black currant bud absolute replacer FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-octenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR 2- heptanol FL/FR 4- heptanone FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyric acid FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR fusel green cognac oil FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR benzaldehyde dimethyl acetal FL/FR iso butyl isovalerate FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR geranyl acetate FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR heptanal 2,3-butane diol acetal FL (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR thiogeraniol FL/FR herbal tagete oil india FL/FR milky 6-(5(6)- decenoyl oxy) decanoic acid FL minty carvyl acetate FL/FR pungent acetaldehyde FL sour butyric acid FL/FR 3- methyl valeric acid FL sulfurous methyl thioacetate FL waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR ethyl octanoate FL/FR heptanoic acid FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR woody (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FL fruit tropical fruit FR wine   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanoic acid 2,4-hexadienyl ester   butanoic acid, 2,4-hexadien-1-yl ester   butyric acid 2,4-hexadienyl ester   butyric acid, 2,4-hexadienyl ester   hexa-2,4-dien-1-yl butyrate   hexa-2,4-dienyl butanoate   hexa-2,4-dienyl butyrate 2,4- hexadien-1-yl butyrate 2,4- hexadienol butanoate 2,4- hexadienol monobutyrate 2,4- hexadienyl butyrate   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]