diethyl laevo-tartrate
diethyl tartrate

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Name: diethyl 2,3-dihydroxybutanedioate CAS Number: 87-91-2 3D/inchi Other(deleted CASRN): 128851-23-0 ECHA EINECS - REACH Pre-Reg: 201-783-3 FDA UNII: OQ72CPY58Z Nikkaji Web: J267.495E Beilstein Number: 1727145 MDL: MFCD00009143 CoE Number: 440 XlogP3: -0.30 (est) Molecular Weight: 206.19478000 Formula: C8 H14 O6 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Name: diethyl (2R,3R)-2,3-dihydroxybutanedioate CAS Number: 87-91-2 (RR) 3D/inchi FDA UNII: Search Nikkaji Web: J9.319J XlogP3: -0.30 (est) Molecular Weight: 206.19478000 Formula: C8 H14 O6 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: diethyl (2R,3S)-2,3-dihydroxybutanedioate CAS Number: 87-91-2 (RS) 3D/inchi FDA UNII: Search Nikkaji Web: J267.524B XlogP3: -0.30 (est) Molecular Weight: 206.19478000 Formula: C8 H14 O6 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: diethyl (2S,3S)-2,3-dihydroxybutanedioate CAS Number: 13811-71-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 237-458-8 FDA UNII: Search Nikkaji Web: J43.450G XlogP3: -0.30 (est) Molecular Weight: 206.19478000 Formula: C8 H14 O6 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated diethyl tartrate (CASrn as in Register). Register CASrn refers to the (2R,3R)- enantiomer. ADI acceptable (JECFA, 2000b). Category:flavor and fragrance agents, carrier solvents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 622 diethyl tartrate JECFA Food Additive: Diethyl Tartrate DG SANTE Food Flavourings: 09.446 diethyl tartrate FEMA Number: 2378 diethyl tartrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 87-91-2 ; DIETHYL TARTRATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 99.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.20400 to 1.20800 @ 25.00 °C. Pounds per Gallon - (est).: 10.018 to 10.052 Refractive Index: 1.44400 to 1.44800 @ 20.00 °C. Melting Point: 17.00 °C. @ 760.00 mm Hg Boiling Point: 280.00 to 281.00 °C. @ 760.00 mm Hg Boiling Point: 153.00 °C. @ 12.00 mm Hg Vapor Pressure: 0.000160 mmHg @ 25.00 °C. (est) Flash Point: 199.00 °F. TCC ( 92.78 °C. ) logP (o/w): -0.290 Soluble in:   alcohol   oils   water, 7.192e+004 mg/L @ 25 °C (est)   fixed oils   ether Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity winey caramellic Odor Description:at 100.00 %. mild fruity wine caramellic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Advanced Biotech DIETHYL TARTRATE NATURAL sds 98% min. Odor: Faintly pleasant BOC Sciences For experimental / research use only. (+)-Diethyl L-tartrate Carbosynth For experimental / research use only. (+)-Diethyl-L-tartrate Changzhou Longo Chemical Diethyl-D-Tartrate Connect Chemicals Diethyl L-tartrate Odor: characteristic Use: Diethyl L-tartrate is produced from Tartaric acid. This chemical is used in Chiral chemistry which finds application in pharmaceutical production. Further Diethyl L-tartrate can also be used in the construction industry for the production of cement. Ernesto Ventós DIETHYL TARTRATE Odor: NEUTRAL, SLIGHTLY CARAMEL, WINEY Global Essence Diethyl Tartrate Inoue Perfumery DIETHYL TARTARATE Lluch Essence ETHYL TARTRATE Moellhausen TARTRATO DIETILE Natural Advantage Diethyl Tartrate Nat Flavor: fruity, wine Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Penta International DIETHYL-L-TARTRATE NATURAL Penta International DIETHYL-L-TARTRATE Riverside Aromatics DIETHYL TARTRATE, NATURAL Santa Cruz Biotechnology For experimental / research use only. (+)-Diethyl L-tartrate ≥98% Seqens Ethyl Tartrate, Kosher Sigma-Aldrich Diethyl L-tartrate, ≥99%, FG sds Certified Food Grade Products TCI AMERICA For experimental / research use only. Diethyl L-(+)-Tartrate >98.0%(GC) sds WholeChem DIETHYL TARTRATE   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents, carrier solvents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for diethyl laevo-tartrate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 760.00 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 200.00000 beverages(nonalcoholic): - 50.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 200.00000 fruit ices: - 200.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 200.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):87-91-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62333 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 diethyl 2,3-dihydroxybutanedioate Chemidplus:0000087912 diethyl (2R,3R)-2,3-dihydroxybutanedioate diethyl (2R,3S)-2,3-dihydroxybutanedioate diethyl (2S,3S)-2,3-dihydroxybutanedioate Chemidplus:0013811717   References:   diethyl 2,3-dihydroxybutanedioate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 87-91-2 Pubchem (cid): 62333 Pubchem (sid): 135019728 Flavornet: 87-91-2   diethyl (2R,3R)-2,3-dihydroxybutanedioate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 87-91-2 Pubchem (cid): 6993580 Pubchem (sid): 43595926   diethyl (2R,3S)-2,3-dihydroxybutanedioate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 87-91-2 Pubchem (cid): 638139 Pubchem (sid): 43760394   diethyl (2S,3S)-2,3-dihydroxybutanedioate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 13811-71-7 Pubchem (cid): 117410 Pubchem (sid): 694062   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View KEGG (GenomeNet): C07671 HMDB (The Human Metabolome Database): HMDB33584 FooDB: FDB011660 YMDB (Yeast Metabolome Database): YMDB01406 Export Tariff Code: 2918.13.5000 FDA Listing of Food Additive Status: View VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Diethyl tartrate   Potential Blenders and core components note For Odor balsamic cinnamyl butyrate FL/FR 3- phenyl propyl alcohol FL/FR terpinyl cinnamate FL/FR caramellic diethyl malate FL/FR maltyl isobutyrate FL/FR earthy amyl octanoate FL/FR ethereal iso amyl acetoacetate FL/FR iso butyl alcohol FL/FR ethyl formate FL/FR methyl acetate FL/FR 2- methyl-1-butanol FL/FR fatty butyl undecylenate FL/FR fermented methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR floral citronellyl acetate FL/FR dimethyl anthranilate FL/FR phenethyl acetate FL/FR fruity iso amyl propionate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR diethyl sebacate FL/FR dodecyl propionate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl heptanoate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR grape butyrate FL/FR methyl nonanoate FL/FR 2- pentanone FL/FR propyl 2-methyl butyrate FL/FR propyl heptanoate FL/FR propyl isobutyrate FL/FR sorbyl butyrate FL/FR tropical indene FR tropical ionone FL/FR tropical thiazole FL/FR green iso amyl formate FL/FR benzaldehyde dimethyl acetal FL/FR green cognac oil FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR 1- penten-3-ol FL/FR herbal iso amyl tiglate FL/FR clary sage concrete FL/FR white cognac oil FL/FR ethyl chrysanthemate FR phenethyl senecioate FL/FR viridiflorol FL/FR honey methyl hydrocinnamate FL/FR spicy cinnamyl isovalerate FL/FR sulfurous buchu mercaptan FL/FR cassis pentanone FL/FR passiflora acetate FL/FR tropical tropical 3-thiobutyrate FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR phenethyl octanoate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR methyl 3-acetoxyoctanoate FL/FR woody kaempferia galanga rhizome oil FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these iso amyl 3-methyl thiopropionate FL amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL butyl angelate FL/FR 2- butyl furan FL iso butyraldehyde propylene glycol acetal FL diethyl malate FL/FR dodecyl propionate FL/FR ethyl 3-hydroxyoctanoate FL ethyl 3-octenoate FL ethyl aconitate FL farnesyl acetone FL/FR geranyl acetoacetate FL/FR 2- hexanol FL/FR methyl 3-acetoxyoctanoate FL/FR methyl hydrocinnamate FL/FR oenanthic ether FL phenethyl senecioate FL/FR propyl 2-methyl butyrate FL/FR sorbyl propionate FL viridiflorol FL/FR alliaceous alliaceous tropical thiazole FL/FR anise amyl 2-furoate FL camphoreous kaempferia galanga rhizome oil FL/FR ethereal iso butyl alcohol FL/FR ethyl formate FL/FR methyl acetate FL/FR 2- methyl-1-butanol FL/FR fatty iso amyl laurate FL/FR methyl decanoate FL/FR floral citronellyl acetate FL/FR tropical ionone FL/FR fruity iso amyl acetoacetate FL/FR iso amyl propionate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR cinnamyl isovalerate FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR ethyl (E)-2-decenoate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl heptanoate FL/FR hexyl phenyl acetate FL/FR 2- pentanone FL/FR phenethyl octanoate FL/FR propyl isobutyrate FL/FR sorbyl butyrate FL/FR terpinyl cinnamate FL/FR fusel green cognac oil FL/FR white cognac oil FL/FR green iso amyl formate FL/FR benzaldehyde dimethyl acetal FL/FR cassis pentanone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR grape butyrate FL/FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR hexyl isobutyrate FL/FR 1- penten-3-ol FL/FR herbal clary sage concrete FL/FR honey phenethyl acetate FL/FR jammy maltyl isobutyrate FL/FR musty propionaldehyde FL spicy 3- phenyl propyl alcohol FL/FR sulfurous buchu mercaptan FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL tropical 3-thiobutyrate FL/FR tropical passiflora acetate FL/FR vegetable 2- octen-4-one FL/FR waxy allyl nonanoate FL/FR butyl undecylenate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey cinnamyl butyrate FL/FR methyl nonanoate FL/FR   Potential Uses: FR fruit FL wine FL wine sherry wine   Occurrence (nature, food, other):note   sherry Search PMC Picture   wine red wine Search Picture   wine white wine Search Picture   Synonyms:   butanedioic acid, 2,3-dihydroxy-, diethyl ester   diethyl (+)-tartrate   diethyl (2R,3R)-tartrate   diethyl (R,R)(+)tartrate   diethyl [S-(R*,R*)]-tartrate   diethyl 1,2-dihydroxy-1,2-ethane dicarboxylate   diethyl 2,3-dihydroxybutane dioate   diethyl 2,3-dihydroxybutane-1,4-dioate   diethyl 2,3-dihydroxybutanedioate   diethyl 2,3-dihydroxysuccinate   diethyl L-tartrate (+)- diethyl L-tartrate (+)- diethyl laevo-tartrate   diethyl tartarate   diethyl tartrate   diethyl tartrate natural   diethyl tartratene   diethyl-L-tartrate   diethyl-L-tartrate natural   diethyl-laevo-tartrate 2,3- dihydroxybutanedioic acid diethyl ester   ethyl tartrate (R,R)- tartaric acid diethyl ester   tartaric acid, diethyl ester L-(+)- tartaricaciddiethylester   tartrato dietile   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient. Present in sherry, white wine and red wine