EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

passiflora acetate
passifloran (Symrise)

Supplier Sponsors

Name:3-acetylsulfanylhexyl acetate
CAS Number: 136954-25-1Picture of molecule3D/inchi
FDA UNII: 2951Y254J9
Nikkaji Web:J1.544.204B
XlogP3-AA:2.20 (est)
Molecular Weight:218.31606000
Formula:C10 H18 O3 S
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Stereoisomeric composition to be specified. CASrn in Register refers to the racemate. Racemate (EFFA, 2012j).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:494 3-(acetylmercapto)hexyl acetate
DG SANTE Food Flavourings:12.278 3-acetyl mercaptohexyl acetate
FEMA Number:3816 acetylthiohexyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):136954-25-1 ; 3-ACETYLMERCAPTOHEXYL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.03520 to 1.04000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.614 to 8.654
Refractive Index:1.46810 to 1.47500 @ 20.00 °C.
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002000 mmHg @ 25.00 °C. (est)
Vapor Density:7.52 ( Air = 1 )
Flash Point: 257.00 °F. TCC ( 125.00 °C. )
logP (o/w): 2.621 (est)
Soluble in:
 alcohol
 heptane
 water, 516.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: sulfurous
sulfurous metallic buchu catty sweet fruity tropical
Odor Description:at 0.10 % in dipropylene glycol. sulfury metallic buchu catty sweet fruity tropical
sulfurous metallic buchu catty sweet fruity tropical apricot peach green vegetable onion garlic burnt rubbery
Odor Description:at 0.10 %. Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Flavor Type: tropical
sulfurous juicy tropical fruit tropical fruit guava passion fruit savory eggy onion cooked onion
Taste Description: at 0.05 - 1.00 ppm. Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor and/or flavor descriptions from others (if found).
Symrise
Passifloran
Taste Description:Sulfurous, Tropical Fruits, Passion Fruit
Useful in: fruity citrus, fruity red, fruity tropical.
R C Treatt & Co Ltd
3-Acetylthiohexyl acetate Kosher
Odor Description:Sulphurous, passion fruit, tropical fruit
Taste Description:tropical
Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
Taytonn ASCC
3-(Acetylthio) Hexyl Acetate
Odor Description:Green, Spicy, Sweet, Tropical, Vegetable, Waxy
 
Cosmetic Information:
None found
 
Suppliers:
Augustus Oils
Passifloran
Services
BOC Sciences
For experimental / research use only.
3-(Acetylthio)hexyl acetate
Endeavour Specialty Chemicals
3-(Acetylthio)hexyl acetate
Speciality Chemical Product Groups
Ernesto Ventós
PASSIFLORAN SYMRISE
Penta International
3-ACETYLMERCAPTOHEXYL ACETATE
R C Treatt & Co Ltd
3-Acetylthiohexyl acetate 1% TEC
Kosher
R C Treatt & Co Ltd
3-Acetylthiohexyl acetate
Kosher
Odor: Sulphurous, passion fruit, tropical fruit
Flavor: tropical
Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
Robinson Brothers
3-(Acetylthio)hexyl acetate
https://www.robinsonbrothers.uk/chemistry-competences
Symrise
Passifloran
Flavor: Sulfurous, Tropical Fruits, Passion Fruit
Useful in: fruity citrus, fruity red, fruity tropical.
Taytonn ASCC
3-(Acetylthio) Hexyl Acetate
Odor: Green, Spicy, Sweet, Tropical, Vegetable, Waxy
Vigon International
Passifloran
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for passiflora acetate usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.010000.10000
beverages(nonalcoholic): 0.005000.05000
beverages(alcoholic): 0.010000.10000
breakfast cereal: --
cheese: --
chewing gum: 0.050000.30000
condiments / relishes: --
confectionery froastings: 0.010000.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.010000.10000
fruit ices: 0.010000.10000
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: 0.010000.10000
imitation dairy: --
instant coffee / tea: 0.000100.00100
jams / jellies: --
meat products: --
milk products: 0.010000.10000
nut products: --
other grains: --
poultry: --
processed fruits: 0.010000.05000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.010000.10000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2733977
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-acetylsulfanylhexyl acetate
Chemidplus:0136954251
 
References:
 3-acetylsulfanylhexyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):2733977
Pubchem (sid):135274217
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37764
FooDB:FDB016905
Export Tariff Code:2915.39.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:3-(Acetylmercapto)hexyl acetate
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
balsamic
ethyl alpha-acetyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
berry fragrance
FR
blueberry fragrance
FR
blueberry specialty
FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone acetate
FL/FR
citrus
bergamot acetoacetate
FR
grapefruit mercaptan
FL/FR
grapefruit specialty
FR
coconut
delta-
octalactone
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellyl acetate
FL/FR
black
currant bud concrete
FL/FR
damascate
FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
frangipani specialty
FR
gelsone (IFF)
FL/FR
geranyl acetone
FL/FR
geranyl propionate
FL/FR
hibiscus fragrance
FR
alpha-
ionone
FL/FR
iris specialty
FR
jasmin absolute egypt (from concrete)
FL/FR
lilac pentanol
FL/FR
cis-
muguet shiseol
FL/FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
almond specialty
FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
apple ketal
FL/FR
apple pear fragrance
FR
apricot peach fragrance
FR
apricot specialty
FR
benzyl butyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
wild
cherry fragrance
FR
cyclohexyl carboxylic acid
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
fruit fragrance
FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
kiwi specialty
FR
linalyl hexanoate
FL/FR
lippia javanica leaf oil
FR
lychee fragrance
FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl cyclohexyl acetate
FR
methyl nonanoate
FL/FR
neocaspirene
FL/FR
nigella damascena absolute
FR
papaya fragrance
FR
papaya specialty
FR
passion fruit fragrance
FR
peach cyclopentanone
FR
plum crotonate
FR
iso
propyl 2-methyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical fruit specialty
FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu mercaptan acetate
FL/FR
buchu oxime
FR
chamomile octenone
FR
jambu oleoresin
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
minty
diosphenol
FL/FR
(R)-(+)-
pulegone
FR
musk
musk nonane
FR
oily
petal pyranone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
soapy
benzyl laurate
FL/FR
spicy
bubble gum fragrance
FR
myrcene
FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
3-(
methyl thio) hexanol
FL/FR
1-
phenethyl mercaptan
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A (ZEON)
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
nonyl acetate
FL/FR
woody
sabinene
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 3-octenoate
FL
ethyl alpha-acetyl cinnamate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-(methyl thio) acetate
FL
S-(
methyl thio) hexanoate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
neocaspirene
FL/FR
3-
nonen-4-olide
FL/FR
1-
phenethyl mercaptan
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
berry colada flavor
FL
berry flavor
FL
wild
blackberry flavor
FL
wild
blueberry flavor
FL
blueberry flavor
FL
bubble gum
bubble gum flavor
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
grapefruit mercaptan
FL/FR
styralyl propionate
FL/FR
coconut
delta-
octalactone
FL/FR
cooling
jambu oleoresin
FL/FR
creamy
triacetin
FL
dairy
2-
pentyl acetate
FL/FR
ethereal
benzyl laurate
FL/FR
4-
hexen-3-one
FL
5-
methyl-5-hexen-2-one
FL/FR
fatty
allyl octanoate
FL/FR
floral
citronellyl acetate
FL/FR
geranyl acetone
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin flavor
FL
cis-
muguet shiseol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
bitter
almond flavor
FL
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
apple ketal
FL/FR
apple pear flavor
FL
apricot banana flavor
FL
apricot berry flavor
FL
apricot papaya flavor
FL
banana concentrate
FL
banana distillates
FL
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
wild
cherry flavor
FL
cherry pineapple flavor
FL
black
currant bud concrete
FL/FR
cyclohexyl carboxylic acid
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
tropical
fruit flavor
FL
fruit flavor
FL
guava passion fruit papaya flavor
FL
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
mango passion fruit guava flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methionyl butyrate
FL
methyl 2-methyl valerate
FL/FR
(
methyl thio) methyl hexanoate
FL
papaya guava flavor
FL
passion fruit distillates
FL
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
tropicolada flavor
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
gelsone (IFF)
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
beta-
ocimene
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
hay
genet absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
3-
mercapto-2-butanone
FL
metallic
3-(
methyl thio) hexanol
FL/FR
minty
diosphenol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
petal pyranone
FL/FR
tetrahydrofurfuryl propionate
FL
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tart
yumberry flavor
FL
terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
guava distillates
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
2-
tropical oxathiane
FL/FR
vegetable
2-
octen-4-one
FL/FR
potato butyraldehyde
FL
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
nonyl acetate
FL/FR
winey
methyl nonanoate
FL/FR
woody
sabinene
FL/FR
 
Potential Uses:
FLchicken
FRcitrus
FRcurrant black currant
FLdurian
FLfruit tropical fruit
FLgarlic
FRgrapefruit
FRguava
FRmango
FRmelon
FLonion
FRpapaya
FRpassion fruit
FRpeach
FRpineapple
FLturkey
 
Occurrence (nature, food, other):note
 passion fruit yellow passion fruit
Search Trop Picture
 
Synonyms:
3-acetyl mercaptohexyl acetate
3-acetyl thiohexyl acetate
3-(acetylmercapto)hexyl acetate
3-acetylmercaptohexyl acetate
3-(acetylsulfanyl)hexyl acetate
3-acetylsulfanylhexyl acetate
3-(acetylthio)hexyl acetate
 acetylthiohexyl acetate
3-acetylthiohexyl acetate
 ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester
 passifloran (Symrise)
 
 
Notes:
Isol. from yellow passion fruit (Passiflora edulis). Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy