|
Primary (First) - buchu |
FL/FR | | agathosma crenulata leaf oil |
| odor: minty green phenolic sulfurous camphoreous black currant bud catty tropical mango peach skin |
| flavor: green minty camphoreous sulfurous phenolic black currant bud mango tropical peach |
FL/FR | | barosma betulina leaf oil |
| odor: sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin |
| flavor: green minty camphoreous phenolic sulfurous black currant bud tropical mango peach |
FL/FR | | buchu leaf absolute |
| odor: green herbal minty sulfurous catty black currant buds pimenta mango |
| flavor: green minty eucalyptus sulfurous black currant bud herbal tropical mango |
FL/FR | | buchu mercaptan |
| odor: sulfury minty green fruity berry buchu fruity tropical peach |
| flavor: Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances |
FL/FR | (2S,5R)- | buchu mercaptan |
| odor: buchu oil |
| flavor: buchu |
FL | | buchu oil fractions |
| odor: sulfury catty tropical |
| flavor: buchu |
FR | | buchu oxime |
| odor: fresh fruity natural buchu leaf oil clean |
FL/FR | | buchu wood specialty |
| odor: fruity woody |
FL/FR | | diosphenol |
| odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
FL/FR | (-)- | menthone |
| odor: deep menthol peppermint herbal camphor |
| flavor: Cooling, peppermint, fresh green, minty with an herbal nuance |
FL/FR | (±)- | menthone |
| odor: minty |
| flavor: cooling mentholic minty woody |
FL/FR | (±)-iso | menthone |
| odor: minty cool peppermint sweet |
| flavor: Minty, cooling and refreshing mentholic |
FL/FR | laevo- | menthyl acetate |
| odor: mentholic minty herbal tea fruity woody floral earthy |
| flavor: cooling mentholic minty herbal old wood balsamic clove tropical floral |
FL/FR | | menthyl acetate racemic |
| odor: tea cooling minty fruity berry |
| 3- | mercapto-4-heptanone |
| odor: strong buchu grapefruit green cassis |
|
Secondary (Second) - buchu |
FL/FR | | diosphenol |
| odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
| 5- | mercapto-6-undecanol |
| odor: grapefruit buchu oily mint |
|
Tertiary (Third) - buchu |
FL/FR | | passiflora acetate |
| odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances |
| flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion |
|
Quaternary (Fourth) - buchu |
FL | | potato butyraldehyde |
| odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| flavor: Vegetative, tomato, fishy and sulfureous |
|
Quinary (Fifth) - buchu |
FR | | bergamot acetoacetate |
| odor: fresh herbal bergamot stem floral buchu |
FL/FR | | cassyrane |
| odor: blackcurrant, natural, rich, eucalyptus buds, anise, buchu leaves, slightly green |
| flavor: currant black currant |
|
Senary (Sixth) - buchu |
FR | (R)-(+)- | pulegone |
| odor: peppermint camphor fresh herbal buchu |
| flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances |
| (S)-3- | thiohexanol |
| odor: fruity juicy tropical fruits grapefruit blackcurrant buchu mango guava |
|
Septenary (Seventh) - buchu |
|
Octonary (Eighth) - buchu |
FL/FR | | mango thiol |
| odor: Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like |
| flavor: Sulfureous, metallic, tropical, woody, fresh, green, cooling |