Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 212.40 °C. @ 760.00 mm Hg (est)
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Flash Point: | 180.00 °F. TCC ( 82.30 °C. ) (est)
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logP (o/w): | 1.640 (est) |
Soluble in: |
| water, 3166 mg/L @ 25 °C (est) |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (S)-3-thiohexanol usage levels up to: | | not for fragrance use.
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Recommendation for (S)-3-thiohexanol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | hexanol, 3-mercapto-, (3S)- | 1- | hexanol, 3-mercapto-, (S)- | (S)-3- | mercapto-1-hexanol | (3S)-3- | mercaptohexan-1-ol | (3S)-3- | mercaptohexanol | 3- | mercaptohexanol, (S)- | (S)-3- | mercaptohexyl alcohol | (S)- | passion fruit mercaptan | (S)- | passionfruit mercaptan | (3S)-3- | sulfanylhexan-1-ol |
Articles:
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