EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

menthyl acetate racemic
menthyl acetate

Supplier Sponsors

Name:(5-methyl-2-propan-2-ylcyclohexyl) acetate
CAS Number: 16409-45-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:240-459-6
FDA UNII: Search
Nikkaji Web:J156.147B
MDL:MFCD00062975
CoE Number:206
XlogP3-AA:3.60 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
JECFA evaluated menthyl acetate (CASrn 16409-45-3 which does not specify isomer). CASrn in Register replaced by 89-48-5 which refers to Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1R,2S,5R) (SciFinder).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:431 menthyl acetate
FEMA Number:2668 menthyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.92200 to 0.93100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.672 to 7.747
Refractive Index:1.44800 to 1.45000 @ 20.00 °C.
Boiling Point: 227.00 to 229.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.071000 mmHg @ 25.00 °C. (est)
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 4.000
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 17.13 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: mentholic
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
tea cooling minty fruity berry
Odor Description:at 100.00 %. tea cooling minty fruity berry
Luebke, William tgsc, (1995)
Odor sample from: CA Aromatics Company Inc.
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Arora Aromatics
Menthyl Acetate
Arora Aromatics
Natural Menthyl Acetate
Aurochemicals
MENTHYL ACETATE, Natural
Beijing Lys Chemicals
L-Menthyl acetate
BOC Sciences
For experimental / research use only.
Cyclohexanol,5-methyl-2-(1-methylethyl)-, 1-acetate
Citrus and Allied Essences
laevo-menthyl Acetate
Market Report
Ind-Swift Laboratories
Menthyl Acetate
Mane
Menthyl Acetate
Odor: Minty Sweet Fresh
Mentha & Allied Products
Menthyl Acetate
96.00% Minimum ( Menthyl Acetate)
OQEMA
Menthyl Acetate
Sigma-Aldrich
DL-Menthyl acetate, ≥97%, FG
Odor: berry; melon; oily; orange; minty; woody; fruity; herbaceous; raspberry; spicy; camphoraceous
Certified Food Grade Products
Tianjin Danjun International
L-Menthyl acetate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] > 7000 mg/kg
(Levenstein, 1973d)

oral-rat LD50 [sex: M,F] > 5000 mg/kg
(Shelanski, 1972)

oral-rat LD50 7620 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 477, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 479, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for menthyl acetate racemic usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 270.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -24.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.20000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -26.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :27867
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(5-methyl-2-propan-2-ylcyclohexyl) acetate
Chemidplus:0016409453
RTECS:AI5850000 for cas# 16409-45-3
 
References:
 (5-methyl-2-propan-2-ylcyclohexyl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:16409-45-3
Pubchem (cid):27867
Pubchem (sid):135057667
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
KEGG (GenomeNet):C09870
HMDB (The Human Metabolome Database):HMDB41264
FooDB:FDB021175
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
grade: 95% min. l-isomer
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
alliaceous
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
balsamic
guaiacyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citrus
bergamot acetoacetate
FR
limonene oxide
FL/FR
tetrahydromyrcenol
FR
verbena absolute france
FL/FR
ethereal
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
champaca absolute
FR
citronellal diisotridecyl acetal
FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl benzyl carbinyl propionate
FR
geranyl formate
FL/FR
beta-
ionone
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
nerolin fragarol
FL/FR
phenethyl isobutyrate
FL/FR
rose carboxylate
FR
tea acetate
FR
tetrahydrolinalool
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
buchu wood specialty
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
chrysanthemum carbaldehyde
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
magnolia flower oil
FL/FR
thiogeraniol
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
arnica flower oil
FR
barosma betulina leaf oil
FL/FR
buchu leaf absolute
FL/FR
(2S,5R)-
buchu mercaptan
FL/FR
buchu oxime
FR
1,4-
cineole
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
sabinene hydrate
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil terpeneless
FL/FR
dextro,laevo-
menthol
FL/FR
dextro-neo
menthol
FL/FR
neoiso
menthol
FL/FR
laevo-
menthol
FL/FR
(±)-
menthol
FL/FR
dextro,laevo-neo
menthol
FL/FR
(+)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl acetate
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
minty
(4R,6R)-
carveol
FL/FR
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
carvyl propionate
FL/FR
cornmint oil japan
FL/FR
cornmint oil terpenes
FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
diosphenol
FL/FR
mentha piperita extract
FL/FR
mentha piperita flower/leaf/stem extract
FL/FR
mentha piperita flower/leaf/stem water
FR
mentha piperita herb extract america
FR
mentha piperita leaf water
FR
mentha piperita tincture
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl lactate
FL/FR
methyl 5-methyl salicylate
FR
2-
methyl cyclohexanone
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint fragrance
FR
peppermint leaf
CS
peppermint oil
FL/FR
peppermint oil america
FL/FR
peppermint oil brazil
FL/FR
peppermint oil china
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil dementholized
FL/FR
peppermint oil england
FL/FR
peppermint oil france
FL/FR
peppermint oil hungary
FL/FR
peppermint oil idaho
FL/FR
peppermint oil india
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil montana
FL/FR
peppermint oil morocco
FL/FR
peppermint oil russia
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil tasmania
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil terpenes
FR
peppermint oil willamette
FL/FR
peppermint oil yakima
FL/FR
peppermint water
FL/FR
laevo-
piperitone
FL/FR
iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
iso
pulegone
FL/FR
(R)-(+)-
pulegone
FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint fragrance
FR
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
spearmint oil terpenes
FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
musty
ketoiso
phorone
FL/FR
soapy
ambrettolide
FL/FR
spicy
trans-
carveol
FL/FR
(-)-
cubenol
FL/FR
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
passiflora acetate
FL/FR
tonka
mint lactone
FL/FR
tropical
beta-
cyclocitral
FL/FR
genet absolute
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
cyperus root oil (cyperus rotundus)
FR
(-)-
guaiol
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl tiglate
FL
3-
benzylidene-2-butanone
FL/FR
(E)-alpha-
bergamotene
FL
blackberry thiophenone
FL/FR
buchu wood specialty
FL/FR
2-
butyl-5-ethyl thiophene
FL
trans-
carveol
FL/FR
(4R,6R)-
carveol
FL/FR
(±)-N,N-
dimethyl menthyl succinamide
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
guaiyl acetate
FL/FR
beta-
ionone epoxide
FL/FR
limonene oxide
FL/FR
magnolia flower oil
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
dextro,laevo-neo
menthol
FL/FR
neoiso
menthol
FL/FR
3-laevo-
menthoxy-2-methyl propane-1,2-diol
FL
2-
methyl cyclohexanone
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
pine needle absolute
FL/FR
iso
pulegone
FL/FR
menthyl methyl lactate
FL
berry
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
citrus
ketoiso
phorone
FL/FR
verbena absolute france
FL/FR
coffee
2,4-
dimethyl thiazole
FL
methyl furfuryl disulfide
FL/FR
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
iso
menthol
FL
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
peppermint oil america
FL/FR
sabinene hydrate
FL/FR
creamy
mint lactone
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
alpha-iso
methyl ionone (90% min.)
FL/FR
tetrahydrolinalool
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
butyl hexanoate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
dihydroactinidolide
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
nerolin fragarol
FL/FR
osmanthus flower absolute
FL/FR
propyl formate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
geranyl formate
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
iso
propyl tiglate
FL/FR
thiogeraniol
FL/FR
hay
genet absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu leaf absolute
FL/FR
(2S,5R)-
buchu mercaptan
FL/FR
buchu oil fractions
FL
clary sage absolute
FL/FR
clary sage oil france
FL/FR
honey
phenethyl isobutyrate
FL/FR
jammy
maltyl isobutyrate
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
(+)-
menthone
FL/FR
peppermint cyclohexanone
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
carvyl propionate
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil japan
FL/FR
diosphenol
FL/FR
mentha piperita extract
FL/FR
mentha piperita flower/leaf/stem extract
FL/FR
mentha piperita tincture
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint oil
FL/FR
peppermint oil brazil
FL/FR
peppermint oil china
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil dementholized
FL/FR
peppermint oil england
FL/FR
peppermint oil france
FL/FR
peppermint oil hungary
FL/FR
peppermint oil idaho
FL/FR
peppermint oil india
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil montana
FL/FR
peppermint oil morocco
FL/FR
peppermint oil russia
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil tasmania
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil willamette
FL/FR
peppermint oil yakima
FL/FR
peppermint water
FL/FR
laevo-
piperitone
FL/FR
dextro-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint herb
FL
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
soapy
ambrettolide
FL/FR
spicy
(-)-
cubenol
FL/FR
black
currant bud absolute
FL/FR
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
tropical
beta-
cyclocitral
FL/FR
passiflora acetate
FL/FR
vegetable
potato butyraldehyde
FL
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FL/FRcaraway seed
FRcitrus
FRcologne
FRfloral
FRfruit
FRherbal
FRlavender
FRmint
FRoriental
FRpeppermint
FRrose
FRspice
 
Occurrence (nature, food, other):note
 buchu oil
Search Trop Picture
 cornmint leaf
Search Trop Picture
 cornmint oil
Search Trop Picture
 eucalyptus oil
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 ginger rhizome oil
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 lemon balm oil
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 mango fruit
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 orange fruit juice
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 peppermint oil
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 spearmint leaf
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 spearmint oil
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Synonyms:
 acetic acid p-menth-3-yl ester
 acetic acid para-menth-3-yl ester
 acetic acid, p-menth-3-yl ester
 cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate
p-menthan-3-yl acetate
para-menthan-3-yl acetate
(±)-menthol acetate
 menthol, acetate
 menthyl acetate
(±)-menthyl acetate
DL-menthyl acetate
 menthyl acetate natural
 menthylacetate
5-methyl-2-(1-methyl ethyl) cyclohexanol ethanoate
5-methyl-2-(1-methylethyl)cyclohexanol acetate
5-methyl-2-(1-methylethyl)cyclohexanolethanoate
DL-5-methyl-2-(1-methylethyl)cyclohexyl acetate
5-methyl-2-(propan-2-yl)cyclohexyl acetate
(5-methyl-2-propan-2-ylcyclohexyl) acetate
2-isopropyl-5-methyl cyclohexyl acetate
2-isopropyl-5-methylcyclohexyl acetate
 

Articles:

PubMed:Peppermint (Mentha piperita) and albendazole against anisakiasis in an animal model.
PubMed:Seasonal variability of the main components in essential oil of Mentha × piperita L.
PubMed:Biocontrol potential of essential oil monoterpenes against housefly, Musca domestica (Diptera: Muscidae).
PubMed:Biochemical studies on a versatile esterase that is most catalytically active with polyaromatic esters.
PubMed:Structure-activity relationships of monoterpenes and acetyl derivatives against Aedes aegypti (Diptera: Culicidae) larvae.
PubMed:Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L.
PubMed:Volatile oil constituents of different parts of Artemisia chamaemelifolia and the composition and antibacterial activity of the aerial parts of A. turcomanica from Iran.
PubMed:Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
PubMed:Composition of seed essential oils of Rhododendron tomentosum.
PubMed:Development of quality assessment method for optically active food flavor chemicals.
PubMed:Peppermint oil decreases the production of virulence-associated exoproteins by Staphylococcus aureus.
PubMed:An efficient bioprocess for enzymatic production of L-menthol with high ratio of substrate to catalyst using whole cells of recombinant E. coli.
PubMed:Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita.
PubMed:Toxicity to vapor exposure and topical application of essential oils and monoterpenes on Musca domestica (Diptera: Muscidae).
PubMed:Fumigant insecticidal activity and repellent effect of five essential oils and seven monoterpenes on first-instar nymphs of Rhodnius prolixus.
PubMed:Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.
PubMed:Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
PubMed:Comparative analysis of some active principles of herb plants by GC/MS.
PubMed:Enhancement in skin permeation of 5-aminolevulinic acid using l-menthol and its derivatives.
PubMed:Insecticidal activity of menthol derivatives against mosquitoes.
PubMed:Lithium amide assisted asymmetric Mannich-type reactions of menthyl acetate with PMP-aldimines.
PubMed:Lytic activity of l-menthol derivatives against the snow blight disease fungus, Micronectriella nivalis.
PubMed:Esterases from Bacillus subtilis and B. stearothermophilus share high sequence homology but differ substantially in their properties.
PubMed:Evaluation of peppermint oil and ascorbyl palmitate as inhibitors of cytochrome P4503A4 activity in vitro and in vivo.
PubMed:Effect of Mentha x piperita essential oil and monoterpenes on cucumber root membrane potential.
PubMed:Ambulation-promoting effect of peppermint oil and identification of its active constituents.
PubMed:Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis.
PubMed:Constituents of Essential Oils from Mentha X rotundifolia Growing Wild in Greece.
PubMed:Chemical and Morphometrical Comparison Between two Peppermint Notomorphs.
PubMed:Metabolism of Monoterpenes : Early Steps in the Metabolism of d-Neomenthyl-beta-d-Glucoside in Peppermint (Mentha piperita) Rhizomes.
PubMed:Metabolism of Monoterpenes: Conversion of l-Menthone to l-Menthol and d-Neomenthol by Stereospecific Dehydrogenases from Peppermint (Mentha piperita) Leaves.
PubMed:Demonstration of the Intercellular Compartmentation of l-Menthone Metabolism in Peppermint (Mentha piperita) Leaves.
PubMed:Metabolism of Monoterpenes : EVIDENCE FOR COMPARTMENTATION OF l-MENTHONE METABOLISM IN PEPPERMINT (MENTHA PIPERITA) LEAVES.
PubMed:Metabolism of Monoterpenes: Acetylation of (-)-Menthol by a Soluble Enzyme Preparation from Peppermint (Mentha piperita) Leaves.
PubMed:Genetic basis for high limonene-cineole content of exceptional Mentha citrata hybrids.
PubMed:The liquid-liquid counter current separation of a menthol-menthyl acetate mixture.
PubMed:A note on the preparation of 1-menthyl acetate.
 
Notes:
Blends well with citrus oils. Component of peppermint oil
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