dextro-piperitone
(S)-piperitone

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  Penta International Corporation

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  16-56295 D-PIPERITONE SYNTHETIC

Name: (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one CAS Number: 6091-50-5 3D/inchi FDA UNII: 8ZZ2GU5WBU Nikkaji Web: J564.480A Beilstein Number: 2042974 MDL: MFCD00209529 CoE Number: 2052 XlogP3-AA: 2.20 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 435 piperitone FEMA Number: 2910 piperitone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6091-50-5 ; D-PIPERITONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.93440 @ 25.00 °C. Refractive Index: 1.48480 @ 20.00 °C. Melting Point: -20.20 °C. @ 0.00 mm Hg Boiling Point: 233.00 to 235.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.057000 mmHg @ 25.00 °C. (est) Flash Point: 195.00 °F. TCC ( 90.56 °C. ) logP (o/w): 2.004 (est) Soluble in:   alcohol   water, 273.1 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: mentholic Odor Strength:high , recommend smelling in a 10.00 % solution or less Substantivity:79 hour(s) at 100.00 % peppermint minty mentholic herbal Odor Description:at 10.00 % in dipropylene glycol. herbal minty mentholic peppermint Flavor Type: minty minty cooling mentholic spicy peppermint Taste Description: minty cooling mentholic spicy peppermint peppery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. D-Piperitone Citrus and Allied Essences dextro-Piperitone Market Report Penta International D-PIPERITONE NATURAL Penta International D-PIPERITONE SYNTHETIC   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 10 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for dextro-piperitone usage levels up to:   10.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 18.00000 beverages(nonalcoholic): 1.00000 11.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 18.00000 fruit ices: - 18.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 18.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61362 National Institute of Allergy and Infectious Diseases:Data (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one Chemidplus:0006091505   References:   (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 6091-50-5 Pubchem (cid): 61362 Pubchem (sid): 135018319   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View KEGG (GenomeNet): C09885 HMDB (The Human Metabolome Database): HMDB35738 FooDB: FDB014467 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor camphoreous camphor tree bark oil FL/FR herbal ethanone FR floral dihydrocarvyl acetate FL/FR menthadienyl formate FR fruity 3- benzyl-4-heptanone FL/FR herbal 1,4- cineole FL/FR iso dihydrolavandulol FR (Z)-iso dihydrolavandulyl acetate FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR inula root oil FR spike lavender oil FL/FR para- menthane-3,8-diol FL/FR myrtenol FL/FR piperitone FL/FR rosemary oil africa FL/FR rosemary oil tunisia FL/FR sabinene hydrate FL/FR common tansy flower oil FR common tansy flower oil dutch FR theaspirane FL/FR licorice sweet basil oleoresin FL/FR mentholic cornmint oil FL/FR cornmint oil china FL/FR cornmint oil india FL/FR cornmint oil terpeneless FL/FR (±)- menthol FL/FR laevo- menthol FL/FR dextro,laevo- menthol FL/FR dextro,laevo-neo menthol FL/FR dextro-neo menthol FL/FR (±)-iso menthone FL/FR (+)- menthone FL/FR laevo- menthyl acetate FL/FR peppermint cyclohexanone FL/FR minty artemisia deserti krasch. oil iran FR betula lenta bark oil america FL/FR laevo- carvone FL/FR cornmint oil japan FL/FR cornmint oil terpenes FR dihydrocarveol FL/FR (+)- dihydrocarvone FL/FR bitter fennel seed oil FR homo menthol FL/FR (±)- menthone FL/FR homo menthyl acetate FL/FR laevo- menthyl lactate FL/FR nepeta cataria herb oil FR pennyroyal herb oil america FL/FR pennyroyal oil FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint distillates FL/FR peppermint oil special fractions FL/FR peppermint oil terpeneless FL/FR peppermint oil willamette FL/FR laevo- piperitone FL/FR (-)-iso pulegol FL/FR iso pulegol FL/FR tetrahydrocarvone FL/FR WS-23 FL/FR spicy tea tree oil FR thujonic common tansy oil canada FR woody (+)- camphene FL/FR camphene FL/FR 1,4- dimethyl bicyclo(3.2.1)octan-3-one FR For Flavor No flavor group found for these 4- butyl thiazole FL (+)- camphene FL/FR (+)- dihydrocarvone FL/FR para- menthane-3,8-diol FL/FR dextro,laevo-neo menthol FL/FR buttery buttery bovolide FL camphoreous camphene FL/FR camphor tree bark oil FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR rosemary oil tunisia FL/FR cooling 1,4- cineole FL/FR spike lavender oil FL/FR iso menthol FL laevo- menthol FL/FR dextro,laevo- menthol FL/FR homo menthyl acetate FL/FR laevo- menthyl lactate FL/FR menthyl pyrrolidone carboxylate FL sabinene hydrate FL/FR theaspirane FL/FR WS-3 FL floral dihydrocarvyl acetate FL/FR fruity 3- benzyl-4-heptanone FL/FR green dihydrocarveol FL/FR herbal 2- acetoxy-1,8-cineole FL rosemary oil africa FL/FR licorice sweet basil oleoresin FL/FR mentholic cornmint oil FL/FR cornmint oil terpeneless FL/FR (±)- menthol FL/FR dextro-neo menthol FL/FR menthol flavor FL (+)- menthone FL/FR peppermint cyclohexanone FL/FR minty betula lenta bark oil america FL/FR laevo- carvone FL/FR cornmint oil china FL/FR cornmint oil india FL/FR cornmint oil japan FL/FR homo menthol FL/FR (±)-iso menthone FL/FR (±)- menthone FL/FR laevo- menthyl acetate FL/FR mint flavor FL myrtenol FL/FR pennyroyal herb oil america FL/FR pennyroyal oil FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint distillates FL/FR peppermint flavor FL peppermint oil special fractions FL/FR peppermint oil terpeneless FL/FR peppermint oil willamette FL/FR laevo- piperitone FL/FR piperitone FL/FR iso pulegol FL/FR (-)-iso pulegol FL/FR tetrahydrocarvone FL/FR WS-23 FL/FR   Potential Uses: FR eucalyptus oil replacer FR green FR herbal FR mint FR peppermint   Occurrence (nature, food, other):note   cornmint leaf Search Trop Picture   mint Search Trop Picture   pepper Search PMC Picture   peppermint Search Trop Picture   Synonyms: 2- cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)- 2- cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)- 2- cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)- alpha-p- menth-1-en-3-one alpha-para- menth-1-en-3-one (S)-1- methyl-4-isopropyl-1-cyclohexen-3-one (S)-3- methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one (S)-3- methyl-6-(1-methylethyl)-2-cyclohexen-1-one 3- methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)- (6S)-3- methyl-6-(propan-2-yl)cyclohex-2-en-1-one (6S)-3- methyl-6-propan-2-ylcyclohex-2-en-1-one p- penth-1-en-3-one para- penth-1-en-3-one (+)- piperitone (S)- piperitone alpha- piperitone D- piperitone (6S)-6-iso propyl-3-methylcyclohex-2-en-1-one   Articles: PubMed:Variation in volatile leaf oils of 13 Eucalyptus species harvested from Souinet arboreta (Tunisia).

Notes: Common constit. of Mentha spp. oils Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)