Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97600 to 0.98300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.121 to 8.180
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Refractive Index: | 1.49000 to 1.50000 @ 20.00 °C.
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Boiling Point: | 221.00 to 222.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | 193.00 °F. TCC ( 89.44 °C. )
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logP (o/w): | 3.220 |
Soluble in: |
| alcohol | | water, 426.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: herbal |
Odor Strength:medium |
Substantivity:52 hour(s) at 100.00 % |
woody pine balsamic sweet minty medicinal |
Odor Description:at 100.00 %. woody pine balsam sweet mint medical Luebke, William tgsc, (1996) |
Odor sample from: Sigma-Aldrich |
camphoreous woody cooling minty medicinal |
Odor Description:Camphoreous, woody, cooling, minty with a medicinal nuance Mosciano, Gerard P&F 16, No. 4, 45, (1991) |
Flavor Type: minty |
cooling minty camphoreous green medicinal |
Taste Description: at 50.00 ppm. Cooling, minty, camphoreous, green with a medicinal nuance Mosciano, Gerard P&F 16, No. 4, 45, (1991) |
Odor and/or flavor descriptions from others (if found). |
Sigma-Aldrich |
Myrtenol, ≥95%, FG |
Odor Description:berry; medicinal; minty; woody; vanilla |
Taste Description:cooling mint camphor green medicinal |
Symrise |
Myrtenol |
Taste Description:Herbal, Berry, Terpenic, Fruity Useful in: mint, savory spices, fruity citrus, fruity red. |
Indukern F&F |
MYRTENOL |
Odor Description:HERBAL, CAMPHORATED, MENTHOLATED |
Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
(-)-MYRTENOL, 97 95%
|
Foreverest Resources |
Myrtenol 95%
Odor: characteristic Use: Foreverest™ Myrtenol is a synthetic of beta-Pinene, appears colorless liquid. The character with grass, woody and camphor aroma, can use for flavoring, preparation of lavender orange flavor. |
Indukern F&F |
MYRTENOL
Odor: HERBAL, CAMPHORATED, MENTHOLATED |
Lluch Essence |
MYRTENOL
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Moellhausen |
MYRTENOL
|
Nippon Terpene Chemicals |
Myrtenol 93% up
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Penta International |
MYRTENOL
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Sigma-Aldrich |
Myrtenol, ≥95%, FG
Odor: berry; medicinal; minty; woody; vanilla |
Certified Food Grade Products |
Symrise |
Myrtenol
Flavor: Herbal, Berry, Terpenic, Fruity Useful in: mint, savory spices, fruity citrus, fruity red. |
Synerzine |
Myrtenol
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Vigon International |
MYRTENOL
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Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0140 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
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Recommendation for myrtenol usage levels up to: | | 5.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.0130 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0033 mg/kg/day (IFRA, 2004)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.10 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.03 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 980 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 8 |
Click here to view publication 8 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 10.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 5.00000 | 10.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | 5.00000 | 10.00000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 5.00000 | 10.00000 |
Chewing gum (05.3): | 1.10000 | 3.10000 |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 10.00000 |
Bakery wares (07.0): | - | - |
Meat and meat products, including poultry and game (08.0): | - | - |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.50000 | 1.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.50000 | 1.00000 |
Ready-to-eat savouries (15.0): | 0.10000 | 1.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.10000 | 1.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,ß-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):515-00-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :10582 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
(6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol |
Chemidplus:0000515004 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
(E)- sabinene hydrate FL/FR |
aldehydic |
aldehydic |
pinoacetaldehyde FR |
balsamic |
abies alba cone oil FR |
abies alba leaf extract FR |
abies alba needle oil FL/FR |
arabinogalactan CS |
laevo- borneol FL/FR |
dextro,laevo- borneol FL/FR |
bornyl acetate FL/FR |
laevo- bornyl acetate FL/FR |
iso bornyl formate FL/FR |
bornyl formate FL/FR |
iso bornyl methyl ether FL/FR |
brachyleana hutchinsii wood oil FR |
conifer acetate FR |
dextro- fenchone FL/FR |
fenchyl acetate FL/FR |
fir balsam absolute FR |
fir needle oil canada FL/FR |
fir needle oil terpeneless canada FL/FR |
guaiyl butyrate FR |
gurjun balsam FR |
hemlock western oil (tsuga heterophylla) canada FR |
juniper berry absolute FL/FR |
juniper berry concrete FR |
myrrh absolute FL/FR |
myrrh gum FL/FR |
myrrh resin FL/FR |
myrrh resinoid FR |
(Z)- pinane FR |
terpinyl isovalerate FL/FR |
tolu balsam absolute FL/FR |
tolu balsam resin FL/FR |
tolu balsam resinoid FL/FR |
verbenol FL/FR |
annus wormwood oil france FL/FR |
camphoreous |
camphor tree bark oil FL/FR |
2,6- dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane FR |
fenchol FL/FR |
laevo- fenchone FL/FR |
earthy |
scotch pine needle oil FL/FR |
scotch pine needle oil estonia FL/FR |
scotch pine needle oil yugoslavia FL/FR |
floral |
dihydrocarvyl acetate FL/FR |
sweet pea absolute FR |
verdyl acetate FR |
ylang ylang flower oil I FL/FR |
fruity |
iso butyl furyl propionate FL/FR |
herbal |
1,4- cineole FL/FR |
iso dihydrolavandulol FR |
(Z)-iso dihydrolavandulyl acetate FR |
herbal specialty FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
levisticum officinale herb oil FL/FR |
nopyl acetate FR |
perillaldehyde FL/FR |
alpha- pinene FL/FR |
laevo-beta- pinene FL/FR |
beta- pinene FL/FR |
pinocarveol FL/FR |
rhododendron anthopogon leaf oil FR |
rosemary absolute FL/FR |
sabinene hydrate FL/FR |
terpineols (unspec.) (mixed isomers) FL/FR |
terpinolene FL/FR |
theaspirane FL/FR |
mentholic |
cornmint oil china FL/FR |
laevo- menthol FL/FR |
(±)-iso menthone FL/FR |
peppermint cyclohexanone FL/FR |
iso pulegyl acetate FL/FR |
minty |
ethyl benzoate FL/FR |
pennyroyal oil fractions FL/FR |
peppermint absolute FL/FR |
iso pulegol FL/FR |
pine |
abies sibirica needle extract FR |
evergreen fragrance FR |
white pine bark oil FL/FR |
spicy |
ayou wood oil FR |
outdoors specialty FR |
sulfurous |
ferula assa-foetida absolute FL/FR |
sweet |
vanilla bean absolute (vanilla spp.) FL/FR |
terpenic |
cypress leaf oil FR |
pine needle oil dwarf FL/FR |
D-(+)-beta- pinene FL/FR |
pinus nigra twig leaf oil FR |
vanilla |
vanillylidene acetone FL/FR |
woody |
agarwood oil FR |
para-tert- butyl cyclohexanone FR |
(+)- camphene FL/FR |
camphene FL/FR |
cedarwood oil port orford FR |
copaiba balsam FL/FR |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR |
alpha- guaiene FL/FR |
gurjun balsam oil FR |
alpha- gurjunene FR |
4- hydroxybenzaldehyde FL/FR |
para- menth-3-en-1-ol FL/FR |
myoporum crassifolium wood oil FR |
myrtenyl formate FL/FR |
nopyl aldehyde FR |
patchouli oil FL/FR |
cis-2- pinanol FR |
sandalwood oil FL/FR |
santalyl butyrate FL/FR |
vetiverol FL/FR |
For Flavor |
No flavor group found for these |
dextro,laevo- borneol FL/FR |
bornyl formate FL/FR |
iso bornyl methyl ether FL/FR |
(+)- camphene FL/FR |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR |
fir needle oil canada FL/FR |
alpha- guaiene FL/FR |
para- menth-3-en-1-ol FL/FR |
myrtenyl formate FL/FR |
white pine bark oil FL/FR |
scotch pine needle oil FL/FR |
scotch pine needle oil estonia FL/FR |
scotch pine needle oil yugoslavia FL/FR |
laevo-beta- pinene FL/FR |
D-(+)-beta- pinene FL/FR |
(E)- sabinene hydrate FL/FR |
santalyl butyrate FL/FR |
terpineols (unspec.) (mixed isomers) FL/FR |
annus wormwood oil france FL/FR |
|
iso butyl furyl propionate FL/FR |
balsamic |
balsamic |
laevo- bornyl acetate FL/FR |
fir needle oil terpeneless canada FL/FR |
juniper berry absolute FL/FR |
myrrh absolute FL/FR |
myrrh gum FL/FR |
myrrh resin FL/FR |
tolu balsam absolute FL/FR |
tolu balsam resin FL/FR |
tolu balsam resinoid FL/FR |
vanillylidene acetone FL/FR |
bitter |
terpinyl isovalerate FL/FR |
camphoreous |
laevo- borneol FL/FR |
bornyl acetate FL/FR |
camphene FL/FR |
camphor tree bark oil FL/FR |
fenchol FL/FR |
laevo- fenchone FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
pinocarveol FL/FR |
cooling |
1,4- cineole FL/FR |
dextro- fenchone FL/FR |
laevo- menthol FL/FR |
sabinene hydrate FL/FR |
theaspirane FL/FR |
WS-3 FL |
creamy |
4- hydroxybenzaldehyde FL/FR |
floral |
dihydrocarvyl acetate FL/FR |
ylang ylang flower oil I FL/FR |
herbal |
rosemary absolute FL/FR |
verbenol FL/FR |
medicinal |
ethyl benzoate FL/FR |
mentholic |
peppermint cyclohexanone FL/FR |
minty |
cornmint oil china FL/FR |
(±)-iso menthone FL/FR |
(1R)-(-)- myrtenal FL |
pennyroyal oil fractions FL/FR |
peppermint absolute FL/FR |
iso pulegol FL/FR |
pine |
pine needle oil dwarf FL/FR |
beta- pinene FL/FR |
spicy |
levisticum officinale herb oil FL/FR |
white pepper oleoresin FL |
perillaldehyde FL/FR |
sulfurous |
ferula assa-foetida absolute FL/FR |
sweet |
vanilla bean absolute (vanilla spp.) FL/FR |
terpenic |
abies alba needle oil FL/FR |
para- menthatriene FL |
woody |
iso bornyl formate FL/FR |
copaiba balsam FL/FR |
fenchyl acetate FL/FR |
patchouli oil FL/FR |
alpha- pinene FL/FR |
iso pulegyl acetate FL/FR |
sandalwood oil FL/FR |
terpinolene FL/FR |
vetiverol FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(3.1.1)hept-2-ene-2-methanol, 6,6-dimethyl- | | bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- | 6,6- | dimethyl bicyclo(3.1.1)hept-2-ene-2-methanol | 6,6- | dimethyl(3.1.1)bicyclohept-2-en-2-methanol | 6,6- | dimethyl-2-(hydroxymethyl)bicyclo[3.1.1]hept-2-ene | 6,6- | dimethyl-2-hydroxymethylbicyclo(3.1.1)hept-2-ene | 6,6- | dimethyl-2-oxymethyl bicyclo(1.1.3)hept-2-ene | 6,6- | dimethyl-2-oxymethylbicyclo[3.1.1]hept-2-ene | (6,6- | dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol | (6,6- | dimethyl-bicyclo[3.1.1]hept-2-en-2-yl)-methanol | 6,6- | dimethylbicyclo(3.1.1)hept-2-ene-2-methanol | (6,6- | dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol | 6,6- | dimethylbicyclo[3.1.1]hept-2-ene-2-methanol | 2- | hydroxymethyl-6,6-dimethyl bicyclo(3.1.1)hept-2-ene | 2- | hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene | (±)- | myrtenol | (-)- | pin-2-ene-10-ol | 2- | pinen-10-ol | a- | pinene-10-ol |
Articles:
PubMed:Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica. |
PubMed:Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity. |
PubMed:GABAA receptor modulation by terpenoids from Sideritis extracts. |
PubMed:Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells. |
PubMed:Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria. |
PubMed:Glycosidic inhibitors of melanogenesis from leaves of Momordica charantia. |
PubMed:Electrophysiological and behavioral responses of the bark beetle Dendroctonus rhizophagus to volatiles from host pines and conspecifics. |
PubMed:Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence. |
PubMed:Mutual interactions between an invasive bark beetle and its associated fungi. |
PubMed:Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes. |
PubMed:Chemical composition of the essential oils of Rhodiola rosea L. of three different origins. |
PubMed:Transition metal-substituted Dawson anions as chemo- and regio-selective oxygen transfer catalysts for H2O2 in the epoxidation of allylic alcohols. |
PubMed:Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures. |
PubMed:Chemical composition of the essential oils of Cyperus rotundus L. from South Africa. |
PubMed:Quantitative variation and biosynthesis of hindgut volatiles associated with the red turpentine beetle, Dendroctonus valens LeConte, at different attack phases. |
PubMed:Antimicrobial activity of the essential oil obtained from roots and chemical composition of the volatile constituents from the roots, stems, and leaves of Ballota nigra from Serbia. |
PubMed:Aggregation pheromone of the Qinghai spruce bark beetle, Ips nitidus eggers. |
PubMed:P450(BM-3)-catalyzed whole-cell biotransformation of alpha-pinene with recombinant Escherichia coli in an aqueous-organic two-phase system. |
PubMed:Sensitive determination of monoterpene alcohols in urine by HPLC-FLD combined with ESI-MS detection after online-solid phase extraction of the monoterpene-coumarincarbamate derivates. |
PubMed:Fragrance material review on myrtenol. |
PubMed:Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells. |
PubMed:Anchoring effects in a wide binding pocket: the molecular basis of regioselectivity in engineered cytochrome P450 monooxygenase from B. megaterium. |
PubMed:Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas. |
PubMed:Attraction of the southern pine beetle, Dendroctonus frontalis, to pheromone components of the western pine beetle, Dendroctonus brevicomis (Coleoptera: Curculionidae: Scolytinae), in an allopatric zone. |
PubMed:Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica. |
PubMed:Improvement of P450(BM-3) whole-cell biocatalysis by integrating heterologous cofactor regeneration combining glucose facilitator and dehydrogenase in E. coli. |
PubMed:25 years of natural product R&D with New South Wales agriculture. |
PubMed:Sedative effect of monoterpene alcohols in mice: a preliminary screening. |
PubMed:High individual variation in pheromone production by tree-killing bark beetles (Coleoptera: Curculionidae: Scolytinae). |
PubMed:Electrophysiological and behavioral responses of Ips duplicatus to aggregation pheromone in Inner Mongolia, China: amitinol as a potential pheromone component. |
PubMed:Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts. |
PubMed:Chemoenzymatic synthesis of sacranosides a and B. |
PubMed:Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon. |
PubMed:Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. |
PubMed:Transformation of terpenes using a Picea abies suspension culture. |
PubMed:Transformation of alpha-pinene using Picea abies suspension culture. |
PubMed:Molecular recognition in (+)-alpha-pinene oxidation by cytochrome P450cam. |
PubMed:Sensitive biomonitoring of monoterpene exposure by gas chromatographic-mass spectrometric measurement of hydroxy terpenes in urine. |
PubMed:Pinane-Type Tridentate Reagents for Enantioselective Reactions: Reduction of Ketones and Addition of Diethylzinc to Aldehydes. |
PubMed:Volatile components of green walnut husks. |
PubMed:Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. |
PubMed:Bioactive constituents of Chinese natural medicines. IV. Rhodiolae radix. (2).: On the histamine release inhibitors from the underground part of Rhodiola sacra (Prain ex Hamet) S. H. Fu (Crassulaceae): chemical structures of rhodiocyanoside D and sacranosides A and B. |
PubMed:Pheromones in white pine cone beetle,Conophthorus coniperda (schwarz) (Coleoptera: Scolytidae). |
PubMed:Thromboxane A2 receptor antagonists. III. Synthesis and pharmacological activity of 6,6-dimethylbicyclo[3.1.1]heptane derivatives with a substituted sulfonylamino group at C-2. |
PubMed:Secondary attraction and field activity of beetle-produced volatiles inDendroctonus terebrans. |
PubMed:Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli. |
PubMed:Oxygenated monoterpenes produced by yeasts, isolated fromIps typographus (Coleoptera: Scolytidae) and grown in phloem medium. |
PubMed:The role of mass spectrometry in medicinal plant research. |
PubMed:Differences in attraction to semiochemicals present in sympatric pine shoot beetles,Tomicus minor andT. piniperda. |
PubMed:Semiochemicals produced by western balsam bark beetle,Dryocoetes confusus Swaine (Coleoptera: Scolytidae). |
PubMed:Field response of spruce bark beetle,Ips typographus, to aggregation pheromone candidates. |
PubMed:The pharmacokinetics of the bronchosecretolytic ozothin after intravenous injection. |
PubMed:Quantitative variation of pheromone components in the spruce bark beetleIps typographus from different attack phases. |
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Flavouring ingredient. Present in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foodstuffs
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