bornyl formate
DL-bornyl formate

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  BOC Sciences

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  Product(s):
  7492-41-3 Bornyl Formate

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  Penta International Corporation

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  02-36800 BORNYL FORMATE

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  Synerzine, Inc.

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  Product(s):
  W027 Bornyl Formate

Name: [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate CAS Number: 7492-41-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-319-5 FDA UNII: L5W7JGM9QD MDL: MFCD00672788 CoE Number: 349 XlogP3: 3.30 (est) Molecular Weight: 182.26286000 Formula: C11 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (±) = DL-Bornyl formate (EFFA, 2011m) CASrn in Register refers to (1R,2S,4R)-rel. Register name to be changed to DL-Bornyl formate (EFFA, 2011m). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1389 bornyl formate DG SANTE Food Flavourings: 09.082 DL-bornyl formate FEMA Number: 2161 bornyl formate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7492-41-3 ; BORNYL FORMATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.00700 to 1.01300 @ 20.00 °C. Pounds per Gallon - (est).: 8.389 to 8.439 Refractive Index: 1.46600 to 1.47200 @ 20.00 °C. Boiling Point: 225.00 to 230.00 °C. @ 760.00 mm Hg Boiling Point: 106.00 to 108.00 °C. @ 21.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.163000 mmHg @ 25.00 °C. (est) Flash Point: 174.00 °F. TCC ( 78.89 °C. ) logP (o/w): 3.193 (est) Soluble in:   alcohol   water, slightly   water, 80.06 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl formate amyl formate isoamyl formate para-anisyl formate benzyl formate isobornyl formate butyl formate isobutyl formate sec-butyl formate carvyl formate cedryl formate cinnamyl formate citronellyl formate para-cresyl formate cyclododecyl formate cyclohexyl formate 2-decalinyl formate decyl formate dimethyl benzyl carbinyl formate ethyl formate eugenyl formate isoeugenyl formate furfuryl formate S-furfuryl thioformate geranyl formate heptyl formate (E)-2-hexen-1-yl formate (E)-3-hexen-1-yl formate 3-hexen-1-yl formate (Z)-3-hexen-1-yl formate hexyl formate linalyl formate menthadienyl formate menthyl formate laevo-menthyl formate 2-methyl butyl formate methyl formate myrtenyl formate neryl formate nonisyl formate nonyl formate nopyl formate octyl formate 3-octyl formate phenethyl formate 2-phenoxyethyl formate 3-phenyl propyl formate prenyl formate propyl formate isopropyl formate isopulegyl formate rhodinyl formate styralyl formate sulfuryl formate terpinyl formate   Organoleptic Properties: Odor Type: balsamic green earthy herbal balsamic pine Odor Description:at 100.00 %. green earthy herbal balsam pine minty Taste Description: minty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Bornyl Formate Inoue Perfumery BORNYL FORMATE Parchem Bornyl Formate Penta International BORNYL FORMATE Synerzine Bornyl Formate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for bornyl formate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 0.80000 2.00000 beverages(nonalcoholic): - 3.70000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.30000 3.00000 fruit ices: 0.30000 3.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.80000 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6432696 National Institute of Allergy and Infectious Diseases:Data [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate Chemidplus:0007492413   References:   [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7492-41-3 Pubchem (cid): 6432696 Pubchem (sid): 135301173 Flavornet: 7492-41-3 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38245 FooDB: FDB017537 Export Tariff Code: 2915.13.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic pinoacetaldehyde FR balsamic abies alba leaf extract FR arabinogalactan CS betula pubescens bud oil FL/FR iso bornyl formate FL/FR iso bornyl isobutyrate FL/FR iso bornyl phenyl acetate FL/FR fir balsam absolute FR fir needle oil terpeneless canada FL/FR frankincense absolute FL/FR khella oil FR (Z)- pinane FR red spruce oil FR terpinyl isovalerate FL/FR verbenol FL/FR camphoreous camphor tree bark oil FL/FR laevo- fenchone FL/FR caramellic 2-iso butyl-3-methyl pyrazine FL/FR mesitene lactone FR coconut delta- heptalactone FL/FR earthy 1- nonen-3-ol FL/FR (Z)-4- octen-1-ol FL/FR 1- octen-3-ol FL/FR 1- octen-3-one FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR (E+Z)-2,4,8- trimethyl-3,7-nonadien-2-ol FL/FR fatty (Z)-3- octen-1-ol FL/FR floral benzyl acetone FL/FR dihydro-alpha-ionone FL/FR geranium dihydropyran FR geranium oil morocco FL/FR (Z)-3- hexen-1-yl salicylate FL/FR linalool oxide FL/FR linalool oxide (furanoid) FL/FR octyl acetate FL/FR 2- phenyl propyl acetate FL/FR 2-iso propoxyethyl salicylate FR (R)- styralyl alcohol FL/FR sweet pea absolute FR ylang ylang flower oil III FL/FR fruity allyl butyrate FL/FR amyl formate FL/FR butyl isobutyrate FL/FR cherry pentenoate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl levulinate FL/FR 2- methyl butyl isovalerate FL/FR 2- pentyl furan FL/FR green cumin acetaldehyde FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR ferula galbaniflua gum extract FL/FR galbanum absolute FL/FR galbanum oil FL/FR galbanum resinoid replacer FR geranium absolute FL/FR (Z)-3- hepten-1-ol FL/FR heptyl benzoate FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR octanal dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR pineapple heptadienone 10% FR rose furan epoxide FL/FR 2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR herbal dimethyl cyclormol (IFF) FR geranium concrete FL/FR glyceryl tribenzoate CS guava leaf oil cuba FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR ilex paraguariensis leaf solid extract FL/FR 2- methyl-3-buten-2-ol FL/FR myrtenol FL/FR 1- octen-3-yl acetate FL/FR pinocarveol FL/FR rhododendron anthopogon leaf oil FR rosemary oil africa FL/FR rosemary oil corsica FL/FR rosemary oil tunisia FL/FR sage oleoresin FL/FR mossy oakmoss absolute FL/FR pine abies sibirica needle extract FR spicy 4- carvomenthenol FL/FR 2- octanol FL/FR walnut leaf oil FR terpenic cypress leaf oil FR pine needle oil dwarf FL/FR pinus nigra twig leaf oil FR waxy octyl isobutyrate FL/FR woody cistus twig/leaf absolute FR cyperus root oil (cyperus scariosus) FR herbal norbornane FR iso longifolene epoxide FR myoporum crassifolium wood oil FR orris hexanone FR pinacol FR spruce needle oil canada FL/FR vetiver oil haiti FL/FR woody acetate FR For Flavor No flavor group found for these benzyl disulfide FL betula pubescens bud oil FL/FR iso bornyl phenyl acetate FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR (Z)-3- hepten-1-ol FL/FR heptyl benzoate FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR linalool oxide (furanoid) FL/FR 2- methyl-3-buten-2-ol FL/FR (Z)-4- octen-1-ol FL/FR 2- phenyl propyl acetate FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR iso quinoline FL rose furan epoxide FL/FR (R)- styralyl alcohol FL/FR (E+Z)-2,4,8- trimethyl-3,7-nonadien-2-ol FL/FR balsamic balsamic iso bornyl isobutyrate FL/FR fir needle oil terpeneless canada FL/FR berry dihydro-alpha-ionone FL/FR bitter terpinyl isovalerate FL/FR camphoreous camphor tree bark oil FL/FR laevo- fenchone FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR pinocarveol FL/FR rosemary oil tunisia FL/FR cooling 4- carvomenthenol FL/FR creamy octyl isobutyrate FL/FR earthy 1- nonen-3-ol FL/FR 1- octen-3-one FL/FR fatty (Z)-3- octen-1-ol FL/FR floral geranium oil morocco FL/FR ylang ylang flower oil III FL/FR fruity amyl formate FL/FR benzyl acetone FL/FR butyl isobutyrate FL/FR cherry pentenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-ethyl acetoacetate FL/FR ethyl levulinate FL/FR 2- methyl butyl isovalerate FL/FR 1- phenyl-2-pentanol FL/FR green allyl butyrate FL/FR 2-iso butyl-3-methyl pyrazine FL/FR cumin acetaldehyde FL/FR ferula galbaniflua gum extract FL/FR galbanum absolute FL/FR galbanum oil FL/FR geranium absolute FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR horseradish oil FL linalool oxide FL/FR oakmoss absolute FL/FR octanal dimethyl acetal FL/FR 1- octen-3-yl acetate FL/FR 2- pentyl furan FL/FR propylene glycol acetone ketal FL herbal geranium concrete FL/FR ilex paraguariensis leaf solid extract FL/FR oregano oleoresin FL rosemary oil africa FL/FR rosemary oil corsica FL/FR sage oleoresin FL/FR verbenol FL/FR lactonic delta- heptalactone FL/FR medicinal frankincense absolute FL/FR minty myrtenol FL/FR mushroom 1- octen-3-ol FL/FR phenolic propyl 2-furoate FL pine pine needle oil dwarf FL/FR spicy 2- octanol FL/FR turmeric oleoresin FL waxy octyl acetate FL/FR woody iso bornyl formate FL/FR spruce needle oil canada FL/FR vetiver oil haiti FL/FR   Potential Uses: FR balsam FR cypress oil replacer   fir FR herbal FR pine FL/FR valerian   Occurrence (nature, food, other):note   crithmum maritimum l. oil turkey @ <0.10% Data GC Search Trop Picture   croton flavens l. (welensali) leaf oil curacao @ 0.50% Data GC Search Trop Picture   lavender oil spike spain @ 0.11% Data GC Search Trop Picture   rosemary oil turkey @ 0.32% Data GC Search Trop Picture   rosemary shoot oil Search Trop Picture   valerian root oil Search Trop Picture   Synonyms:   bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo- endo-2- bornanyl formate   borneol formate   borneol, formate DL- bornyl formate L- bornyl formate laevo- bornyl formate   bornyl methanoate 2- camphanyl formate endo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl formate endo-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-yl formate [(6R)-1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl] formate [(6R)-1,7,7- trimethylnorbornan-2-yl] formate   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring agent