myrtenyl formate
6,6-myrtenyl formate

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CAS Number: 72928-52-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 277-082-1 FDA UNII: 47XS98W33J Nikkaji Web: J195.693K CoE Number: 10858 XlogP3-AA: 2.20 (est) Molecular Weight: 180.24692000 Formula: C11 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 983 6,6-myrtenyl formate DG SANTE Food Flavourings: 09.272 myrtenyl formate FEMA Number: 3405 6,6-myrtenyl formate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 72928-52-0 ; 2-HYDROXYMETHYL-6,6-DIMETHYLBICYCLO(3.1.1)HEPT-2-ENYL FORMATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.00400 to 1.01000 @ 20.00 °C. Pounds per Gallon - (est).: 8.364 to 8.414 Refractive Index: 1.47700 to 1.48300 @ 20.00 °C. Boiling Point: 127.00 to 130.00 °C. @ 40.00 mm Hg Vapor Pressure: 0.091000 mmHg @ 25.00 °C. (est) Flash Point: 194.00 °F. TCC ( 90.00 °C. ) logP (o/w): 3.127 (est) Soluble in:   alcohol   water, 89.95 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl formate amyl formate isoamyl formate para-anisyl formate benzyl formate bornyl formate isobornyl formate butyl formate isobutyl formate sec-butyl formate carvyl formate cedryl formate cinnamyl formate citronellyl formate para-cresyl formate cyclododecyl formate cyclohexyl formate 2-decalinyl formate decyl formate dimethyl benzyl carbinyl formate ethyl formate eugenyl formate isoeugenyl formate furfuryl formate S-furfuryl thioformate geranyl formate heptyl formate (E)-2-hexen-1-yl formate (E)-3-hexen-1-yl formate 3-hexen-1-yl formate (Z)-3-hexen-1-yl formate hexyl formate linalyl formate menthadienyl formate menthyl formate laevo-menthyl formate 2-methyl butyl formate methyl formate neryl formate nonisyl formate nonyl formate nopyl formate octyl formate 3-octyl formate phenethyl formate 2-phenoxyethyl formate 3-phenyl propyl formate prenyl formate propyl formate isopropyl formate isopulegyl formate rhodinyl formate styralyl formate sulfuryl formate terpinyl formate   Organoleptic Properties: Odor Type: woody woody pine oily Odor Description:at 100.00 %. woody pine oily Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers:   None found   Safety Information: European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for myrtenyl formate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.30 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 7 Click here to view publication 7   average usual ppm average maximum ppm baked goods: - 3.00000 beverages(nonalcoholic): - 3.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 3.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 3.00000 fruit ices: - 3.00000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - 3.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 3.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):72928-52-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6429195 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl formate Chemidplus:0072928520   References:   (6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl formate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 72928-52-0 Pubchem (cid): 6429195 Pubchem (sid): 135268315 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36669 FooDB: FDB015598 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor balsamic abies alba cone oil FR abies alba needle oil FL/FR dextro,laevo- borneol FL/FR laevo- borneol FL/FR dextro,laevo-iso borneol FL/FR laevo- bornyl acetate FL/FR iso bornyl acetate FL/FR bornyl acetate FL/FR iso bornyl methyl ether FL/FR dextro- fenchone FL/FR fir balsam absolute FR gurjun balsam FR camphoreous dextro- camphor FL/FR beta-homo cyclocitral FL/FR fenchol FL/FR laevo- fenchone FL/FR earthy 2- octanone FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR floral iso amyl salicylate FL/FR anise indene FR (Z)- jasmone FL/FR karo karounde absolute FR lavandula angustifolia flower oil FL/FR lavender oil france FL/FR lavender oil greece FL/FR nonisyl propionate FR orris rhizome absolute (iris pallida) FL/FR petitgrain bigarade oil FL/FR prenyl salicylate FL/FR verdyl acetate FR fruity 3- benzyl-4-heptanone FL/FR iso butyl furyl propionate FL/FR green iso cyclocitral (IFF) FL/FR iso green methanoindene FR para- methyl hydratropaldehyde FL/FR herbal bornyl 2-methyl butyrate FL/FR bornyl butyrate FL/FR beta- bourbonene FL/FR alpha- cadinol FL/FR coriander oleoresin FL/FR dimethyl cyclormol (IFF) FR herbal specialty FR herbal undecanone FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR immortelle flower oil FL/FR myrtenol FL/FR nopyl acetate FR curled parsley leaf oil FL/FR laevo-beta- pinene FL/FR alpha- pinene FL/FR pinocarveol FL/FR tea leaf absolute FL/FR terpineols (unspec.) (mixed isomers) FL/FR terpinolene FL/FR thyme oil wild or creeping FL/FR tricyclodecenyl propionate FR minty pennyroyal oil FL/FR pine evergreen fragrance FR white pine bark oil FL/FR spicy ayou wood oil FR cinnamon acrolein FL/FR black currant bud absolute FL/FR ortho- methoxycinnamaldehyde FL/FR outdoors specialty FR 4-iso propyl-2-cyclohexenone FL/FR terpenic cypress leaf oil FR D-(+)-beta- pinene FL/FR gamma- terpinene FL/FR thujonic common tansy leaf oil dutch FR woody ketone FL/FR waxy iso amyl laurate FL/FR woody iso bornyl isovalerate FL/FR (+)- camphene FL/FR camphene FL/FR cedarwood oil port orford FR cedarwood oil virginia FR cistus twig/leaf oil FL/FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR marine formate FR para- menth-3-en-1-ol FL/FR myoporum crassifolium wood oil FR nopyl aldehyde FR cis-2- pinanol FR polylimonene FL/FR spruce needle oil canada FL/FR For Flavor No flavor group found for these dextro,laevo- borneol FL/FR bornyl 2-methyl butyrate FL/FR bornyl butyrate FL/FR iso bornyl methyl ether FL/FR beta- bourbonene FL/FR delta- cadinene FL alpha- cadinol FL/FR (+)- camphene FL/FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR para- menth-3-en-1-ol FL/FR 1- methyl pyrrole FL white pine bark oil FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR laevo-beta- pinene FL/FR D-(+)-beta- pinene FL/FR polylimonene FL/FR 4-iso propyl-2-cyclohexenone FL/FR terpineols (unspec.) (mixed isomers) FL/FR woody ketone FL/FR iso butyl furyl propionate FL/FR balsamic balsamic laevo- bornyl acetate FL/FR camphoreous laevo- borneol FL/FR dextro,laevo-iso borneol FL/FR bornyl acetate FL/FR camphene FL/FR fenchol FL/FR laevo- fenchone FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR pinocarveol FL/FR citrus petitgrain bigarade oil FL/FR cooling beta-homo cyclocitral FL/FR dextro- fenchone FL/FR dairy 2- octanone FL/FR fatty iso amyl laurate FL/FR fruity 3- benzyl-4-heptanone FL/FR green iso amyl salicylate FL/FR iso cyclocitral (IFF) FL/FR para- methyl hydratropaldehyde FL/FR herbal coriander oleoresin FL/FR immortelle flower oil FL/FR lavandula angustifolia flower oil FL/FR lavender oil france FL/FR lavender oil greece FL/FR curled parsley leaf oil FL/FR prenyl salicylate FL/FR thyme oil wild or creeping FL/FR medicinal dextro- camphor FL/FR minty myrtenol FL/FR pennyroyal oil FL/FR spicy cinnamon acrolein FL/FR black currant bud absolute FL/FR ortho- methoxycinnamaldehyde FL/FR white pepper oleoresin FL sweet orris rhizome absolute (iris pallida) FL/FR tea tea leaf absolute FL/FR terpenic abies alba needle oil FL/FR para- menthatriene FL gamma- terpinene FL/FR woody iso bornyl acetate FL/FR iso bornyl isovalerate FL/FR cistus twig/leaf oil FL/FR (Z)- jasmone FL/FR alpha- pinene FL/FR spruce needle oil canada FL/FR terpinolene FL/FR   Potential Uses: FR aldehydic FR balsam FR citrus FR cypress oil replacer FR woody   Occurrence (nature, food, other):note   hyssop oil Search Trop Picture   Synonyms:   bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-, formate (6,6- dimethyl bicyclo(3.1.1)hept-2-en-2-yl) methyl formate 6,6- dimethyl bicyclo(3.1.1)hept-2-ene-2-methyl formate (6,6- dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl formate 2- hydroxymethyl-6,6-dimethyl bicyclo(3.1.1)hept-2-enyl formate 6,6- myrtenyl formate 2- pinen-10-yl formate   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient. Present in hyssop oil (Hyssopus officinalis)

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