Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| FDA/DG SANTE Petitions, Reviews, Notices: |
EU SANCO | Beta-apo-8'-carotenal (C 30) View - review |
JECFA Food Flavoring: | 978 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde |
DG SANTE Food Flavourings: | 05.112 2,6,6-trimethylcyclohex-1-en-1-acetaldehyde |
FEMA Number: | 3474 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 472-66-2 ; 2,6,6-TRIMETHYL-1-CYCLOHEXEN-1-ACETALDEHYDE |
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 92.00 to 100.00 sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87300 to 0.88500 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.273 to 7.373
|
Refractive Index: | 1.48000 to 1.48700 @ 20.00 °C.
|
Boiling Point: | 58.00 to 59.00 °C. @ 760.40 mm Hg
|
Vapor Pressure: | 0.032000 mmHg @ 25.00 °C. (est) |
Flash Point: | 162.00 °F. TCC ( 72.22 °C. )
|
logP (o/w): | 3.215 (est) |
Soluble in: |
| alcohol | | water, 28.31 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: camphoreous |
Odor Strength:medium , recommend smelling in a 10.00 % solution or less |
Substantivity:39 hour(s) at 100.00 % |
camphoreous cooling medicinal oily berry orris soapy |
Odor Description:at 10.00 % in dipropylene glycol. camphoreous cooling woody medicinal oily berry orris soapy Luebke, William tgsc, (2021) |
Odor sample from: Advanced Biotech. Inc. |
camphoreous cooling woody medicinal oily fruity |
Odor Description:Camphoraceous, cooling, woody, oily and fruity Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
Flavor Type: cooling |
cooling woody terpenic weedy soapy citrus berry orris |
Taste Description: cooling woody terpenic weedy soapy citrus berry orris Luebke, William tgsc, (2021) |
cooling woody oily soapy citrus berry orris |
Taste Description: at 15.00 ppm. Cooling, woody, oily, soapy, citrus with berry orris-like nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Allied Biotech |
Altratene Apocarotenal 10% WSC
Flavor: characteristic is a powdered formulation of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water or powder based food products. |
Allied Biotech |
Altratene Apocarotenal 2% Solution
Flavor: characteristic is a solution of β-Apo-8'-carotenal in vegetable oil. This formulation imparts shades of red colours in oil based food products like processed cheese, dressings, soups etc. |
Allied Biotech |
Altratene Apocarotenal 20% Oil Suspension
Flavor: characteristic is a suspension of β-Apo-8'-carotenal in vegetable oil. This formulation is the most concentrated form on the market imparts shades of red colours in oil based food products like dressings, soups and sauces, but also as a basis for formulations for beverages etc. |
Allied Biotech |
Altratene Apocarotenal 3% FT (Fluid Type)
Flavor: characteristic is an oil-in-water emulsion of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water based food products. |
Allied Biotech |
Altratene Apocarotenal 70/30
Flavor: characteristic is a solution of β-Apo-8'-carotenal and Beta-carotene in vegetable oil at a ratio of 70:30. This product was originally developed for coloration of processed cheese, but can be used in any oil based food product where a reddish or deep orange colour shade is desired. |
Beijing Lys Chemicals |
beta-homoCyclocitral
|
BOC Sciences |
For experimental / research use only. |
2,6,6-TRIMETHYL-1-CYCLOHEXENE-1-ACETALDEHYDE 95%
|
M&U International |
beta-homoCYCLOCITRAL, Kosher
|
Penta International |
b-HOMOCYCLOCITRAL
|
PerfumersWorld |
beta-Homocyclocitral
Odor: camphoreous camphor cooling woody weedy fruity : Citrus : Fruit |
Santa Cruz Biotechnology |
For experimental / research use only. |
2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde
|
Sigma-Aldrich |
2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde, ≥75%
|
Certified Food Grade Products |
Synerzine |
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde
|
Tianjin Danjun International |
Beta-Homocyclocitral
|
WholeChem |
Beta-Homocyclocitral
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for beta-homocyclocitral usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 2.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.20000 |
fruit ices: | - | 0.20000 |
gelatins / puddings: | - | 0.30000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 0.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf
|
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf
|
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf
|
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):472-66-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :61124 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde |
Chemidplus:0000472662 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
fenchone FL/FR |
laurel leaf concrete FR |
yarrow oil greece FL/FR |
yarrow oil hungary FL/FR |
|
laurel leaf absolute FL/FR |
2- methyl-3-butanone FL/FR |
aldehydic |
aldehydic |
decanal (aldehyde C-10) FL/FR |
dodecanal (aldehyde C-12 lauric) FL/FR |
nonanal (aldehyde C-9) FL/FR |
undecanal FL/FR |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
amber |
cistus ladaniferus resinoid FL/FR |
anisic |
bitter fennel seed oil spain FR |
balsamic |
iso amyl benzoate FL/FR |
amyris wood oil FL/FR |
siam benzoin resinoid FL/FR |
benzyl benzoate FL/FR |
benzyl salicylate FL/FR |
laevo- borneol FL/FR |
dextro- borneol FL/FR |
dextro,laevo- borneol FL/FR |
dextro,laevo-iso borneol FL/FR |
iso bornyl acetate FL/FR |
iso bornyl formate FL/FR |
iso bornyl methyl ether FL/FR |
iso bornyl propionate FL/FR |
dextro- fenchone FL/FR |
fir balsam absolute FR |
3- phenyl propyl alcohol FL/FR |
pine needle absolute FL/FR |
sclareol FL/FR |
berry |
blackberry infusions FL/FR |
blackberry specialty FR |
blueberry fragrance FR |
blueberry infusions FL/FR |
currant fragrance FR |
black currant fragrance FR |
black currant infusions FL/FR |
gooseberry fragrance FR |
huckleberry fragrance FR |
methyl beta-ionyl acetate FR |
raspberry essence FL/FR |
black raspberry fragrance FR |
raspberry fragrance FR |
raspberry infusions FL/FR |
rubus fruticosus fruit extract FL/FR |
camphoreous |
3- benzylidene-2-butanone FL/FR |
bornyl isobutyrate FL/FR |
butyrophenone FL/FR |
alpha- campholenic alcohol FL/FR |
(±)- camphor FL/FR |
dextro- camphor FL/FR |
camphor tree bark oil FL/FR |
camphor tree leaf oil FR |
eucalyptus polybractea oil FR |
fenchol FL/FR |
laevo- fenchone FL/FR |
herbal ethanone FR |
hinoki leaf oil FR |
verbenone FL/FR |
citrus |
citronella oil FL/FR |
citronella oil java FR |
methyl heptenone FL/FR |
ocimene quintoxide FL/FR |
earthy |
2- ethyl fenchol FL/FR |
ethereal |
ethyl acetate FL/FR |
methyl ethyl ketone FL/FR |
propyl formate FL/FR |
fatty |
decanol FL/FR |
fermented |
valeraldehyde FL/FR |
floral |
alpha- amyl cinnamaldehyde FL/FR |
iso amyl salicylate FL/FR |
iso butyl salicylate FL/FR |
citronellyl formate FL/FR |
dihydro-alpha-ionone FL/FR |
dihydrolinalool FL/FR |
gardenia oxide FR |
geranyl acetate FL/FR |
alpha- hexyl cinnamaldehyde FL/FR |
(E)-beta- ionone FL/FR |
beta- ionone FL/FR |
lavender oil FL/FR |
linalool oxide (furanoid) FL/FR |
linalyl butyrate FL/FR |
neryl isovalerate FL/FR |
nonanol FL/FR |
phenethyl alcohol FL/FR |
rose carboxylate FR |
fruity |
allyl cyclohexyl propionate FL/FR |
benzaldehyde FL/FR |
3- benzyl-4-heptanone FL/FR |
berry pentadienoate FL/FR |
blueberry essence FL/FR |
boysenberry essence FL/FR |
butyl hexanoate FL/FR |
cherry propanol FL/FR |
red currant essence FL/FR |
black currant essence FL/FR |
cyclohexyl isovalerate FL/FR |
dihydroactinidolide FL/FR |
etaspirene FR |
ethyl (R)-2-hydroxy-4-methyl pentanoate FR |
ethyl (S)-2-hydroxy-4-methyl pentanoate FR |
ethyl methyl-para-tolyl glycidate FL/FR |
filbert hexenone FL/FR |
fruit specialty FR |
heliotropyl isobutyrate FL/FR |
beta- ionone epoxide FL/FR |
linalyl isobutyrate FL/FR |
maltyl butyrate FL/FR |
methyl 2-methyl valerate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
3- nonen-2-one FL/FR |
black raspberry essence FL/FR |
red raspberry essence FL/FR |
raspberry fruit oil FR |
ribes nigrum fruit extract FL/FR |
ribes rubrum fruit extract FL/FR |
iso spirene FR |
strawberry glycidate 2 FL/FR |
strawberry infusion FL/FR |
styralyl butyrate FL/FR |
green |
heptyl acetate FL/FR |
(Z)-3- hexenal FL/FR |
thiogeraniol FL/FR |
herbal |
1- allyl-2,2,7,7-tetramethyl cycloheptanol FR |
anthemis nobilis flower oil roman FL/FR |
barosma betulina leaf oil FL/FR |
(-)- bornyl isovalerate FL/FR |
camphor wood oil decamphorised FR |
carum carvi fruit oil FL/FR |
chamomile oil morocco FR |
1,4- cineole FL/FR |
1,8- cineole FL/FR |
coriander oleoresin FL/FR |
2- cyclohexyl cyclohexanone FR |
alpha- dihydroterpineol FL/FR |
dimethyl cyclormol (IFF) FR |
2,10- epoxypinane FR |
eucalyptus globulus oil FL/FR |
geranic oxide FL/FR |
herbal dioxane FR |
herbal undecanol FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
hyssop oil FL/FR |
laurus nobilis leaf oil FL/FR |
lavandin concrete FL/FR |
abrialis lavandin oil FL/FR |
spike lavender absolute FL/FR |
spike lavender oil FL/FR |
spike lavender oil spain FL/FR |
melaleuca leucadendron var. cajuputi leaf oil FL/FR |
methyl cyclogeranate (Firmenich) FR |
myrtle oil FL/FR |
niaouli oil FR |
origanum oil FL/FR |
origanum oil greece FL/FR |
pine hexanol FR |
alpha- pinene FL/FR |
beta- pinene FL/FR |
pinocarveol FL/FR |
piperitone FL/FR |
ravensara aromatica leaf oil FR |
rosemary absolute FL/FR |
rosemary oil egypt FL/FR |
rosemary oil morocco FL/FR |
rosemary oil spain FL/FR |
sage absolute spain FL/FR |
terpinolene FL/FR |
white thyme oil FL/FR |
thyme oil (thymus zygis gracillis) spain FL/FR |
thymol FL/FR |
yarrow oil FL/FR |
melon |
(Z)-6- nonenal FL/FR |
mentholic |
dextro,laevo- menthol FL/FR |
(±)-iso menthone FL/FR |
menthyl acetate racemic FL/FR |
peppermint cyclohexanone FL/FR |
iso pulegyl acetate FL/FR |
minty |
dextro- dihydrocarvone FL/FR |
(-)- menthone FL/FR |
mint fragrance FR |
mint specialty FR |
pennyroyal oil FL/FR |
(-)-iso pulegol FL/FR |
iso pulegol FL/FR |
(R)-(+)- pulegone FR |
mossy |
veramoss (IFF) FR |
naphthyl |
para- methyl anisole FL/FR |
1- methyl naphthalene FL/FR |
orris |
eugenyl formate FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
powdery |
para- anisyl alcohol FL/FR |
dimethyl ionone FR |
alpha- methyl ionone FL/FR |
soapy |
ambrettolide FL/FR |
spicy |
iso butyl angelate FL/FR |
carvacrol FL/FR |
4- carvomenthenol FL/FR |
cassia bark oil china FL/FR |
clove bud oil FL/FR |
black currant bud absolute FL/FR |
elettaria cardamomum seed oil FL/FR |
galangal root oil FL/FR |
laurel berry absolute FL/FR |
laurel leaf oil replacer FR |
laurus nobilis fruit oil FL/FR |
laurus nobilis leaf oil turkey FL/FR |
marjoram oil (thymus mastichina) spain FL/FR |
myrtenal FL/FR |
nutmeg oil FL/FR |
origanum majorana oil FL/FR |
sugandha kokila berry oil FR |
laevo- verbenone FL/FR |
zvoulimba leaf oil FR |
sulfurous |
blackberry thiophenone FL/FR |
terpenic |
cypress leaf oil FR |
frankincense oil FL/FR |
frankincense oil CO2 extract FL/FR |
juniperus communis fruit oil FL/FR |
thujonic |
armoise oil FR |
cedarleaf oil terpeneless FR |
cedarleaf oil western red FR |
sage oil (salvia lavandulifolia vahl.) spain FL/FR |
sage oil dalmatian FL/FR |
tonka |
tonka bean absolute FR |
waxy |
ethyl laurate FL/FR |
2- methyl heptanoic acid FL/FR |
(E)-2- octen-1-yl butyrate FL/FR |
woody |
iso bornyl isovalerate FL/FR |
bornyl valerate FL/FR |
2-tert- butyl cyclohexanone FR |
cadinene FL/FR |
(+)- camphene FL/FR |
hinoki root oil FR |
longifolene FL/FR |
methyl cedryl ketone FL/FR |
orris hexanone FR |
patchouli ethanol FR |
patchouli ethanone FR |
patchouli hexanol FR |
patchouli oil FL/FR |
sandal glycol acetal FR |
spruce needle oil canada FL/FR |
alpha- terpinene FL/FR |
thuja occidentalis leaf oil FL/FR |
vetiver oil haiti FL/FR |
woody acetate FR |
zedoary bark oil FL/FR |
For Flavor |
No flavor group found for these |
allyl tiglate FL |
3- benzylidene-2-butanone FL/FR |
blackberry thiophenone FL/FR |
dextro- borneol FL/FR |
dextro,laevo- borneol FL/FR |
bornyl isobutyrate FL/FR |
(-)- bornyl isovalerate FL/FR |
iso bornyl methyl ether FL/FR |
2- butyl-5-ethyl thiophene FL |
butyrophenone FL/FR |
(+)- camphene FL/FR |
alpha- campholenic alcohol FL/FR |
cistus ladaniferus resinoid FL/FR |
epoxyoxophorone FL |
eugenyl formate FL/FR |
fenchone FL/FR |
beta- ionone epoxide FL/FR |
laurel berry absolute FL/FR |
laurus nobilis fruit oil FL/FR |
laurus nobilis leaf oil turkey FL/FR |
linalool oxide (furanoid) FL/FR |
melaleuca leucadendron var. cajuputi leaf oil FL/FR |
menthyl acetate racemic FL/FR |
3- methyl cyclohexanone FL |
2- methyl-3-butanone FL/FR |
(E)-2- octen-1-yl butyrate FL/FR |
(Z,Z)- photocitral A FL |
pine needle absolute FL/FR |
laevo- verbenone FL/FR |
verbenone FL/FR |
yarrow oil greece FL/FR |
yarrow oil hungary FL/FR |
|
laurel leaf absolute FL/FR |
aldehydic |
aldehydic |
nonanal (aldehyde C-9) FL/FR |
balsamic |
siam benzoin resinoid FL/FR |
benzyl benzoate FL/FR |
benzyl salicylate FL/FR |
iso bornyl propionate FL/FR |
berry |
blackberry infusions FL/FR |
blueberry essence FL/FR |
blueberry infusions FL/FR |
black currant infusions FL/FR |
dihydro-alpha-ionone FL/FR |
maltyl butyrate FL/FR |
raspberry essence FL/FR |
raspberry infusions FL/FR |
rubus fruticosus fruit extract FL/FR |
rubus idaeus fruit extract FL |
camphoreous |
dextro,laevo-iso borneol FL/FR |
laevo- borneol FL/FR |
(±)- camphor FL/FR |
camphor tree bark oil FL/FR |
fenchol FL/FR |
laevo- fenchone FL/FR |
geranic oxide FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
pinocarveol FL/FR |
chemical |
methyl ethyl ketone FL/FR |
citrus |
citronella oil FL/FR |
cooling |
iso butyl salicylate FL/FR |
4- carvomenthenol FL/FR |
1,4- cineole FL/FR |
dextro- fenchone FL/FR |
spike lavender oil FL/FR |
dextro,laevo- menthol FL/FR |
earthy |
2- ethyl fenchol FL/FR |
ethereal |
ethyl acetate FL/FR |
fatty |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
floral |
dihydrolinalool FL/FR |
linalyl butyrate FL/FR |
linalyl isobutyrate FL/FR |
phenethyl alcohol FL/FR |
fruity |
allyl cyclohexyl propionate FL/FR |
iso amyl benzoate FL/FR |
para- anisyl alcohol FL/FR |
benzaldehyde FL/FR |
3- benzyl-4-heptanone FL/FR |
berry pentadienoate FL/FR |
boysenberry essence FL/FR |
butyl hexanoate FL/FR |
cherry propanol FL/FR |
citronellyl formate FL/FR |
red currant essence FL/FR |
black currant essence FL/FR |
cyclohexyl isovalerate FL/FR |
dihydroactinidolide FL/FR |
ethyl (E)-2-methyl-2-pentenoate FL |
ethyl 3-oxohexanoate FL |
ethyl methyl-para-tolyl glycidate FL/FR |
filbert hexenone FL/FR |
furfuryl isovalerate FL |
heliotropyl isobutyrate FL/FR |
methyl 2-methyl valerate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
alpha- methyl ionone FL/FR |
neryl isovalerate FL/FR |
propyl formate FL/FR |
red raspberry essence FL/FR |
black raspberry essence FL/FR |
ribes nigrum fruit extract FL/FR |
ribes rubrum fruit extract FL/FR |
strawberry glycidate 2 FL/FR |
strawberry infusion FL/FR |
styralyl butyrate FL/FR |
green |
iso amyl salicylate FL/FR |
iso butyl angelate FL/FR |
dextro- dihydrocarvone FL/FR |
geranyl acetate FL/FR |
heptyl acetate FL/FR |
(Z)-3- hexenal FL/FR |
methyl heptenone FL/FR |
(Z)-6- nonenal FL/FR |
ocimene quintoxide FL/FR |
iso phorone FL |
thiogeraniol FL/FR |
herbal |
anthemis nobilis flower oil roman FL/FR |
barosma betulina leaf oil FL/FR |
carum carvi fruit oil FL/FR |
coriander oleoresin FL/FR |
eucalyptus globulus oil FL/FR |
hop flavor FL |
hyssop oil FL/FR |
laurus nobilis leaf oil FL/FR |
lavandin concrete FL/FR |
abrialis lavandin oil FL/FR |
spike lavender absolute FL/FR |
lavender oil FL/FR |
spike lavender oil spain FL/FR |
origanum majorana oil FL/FR |
origanum oil FL/FR |
origanum oil greece FL/FR |
pine flavor FL |
rosemary absolute FL/FR |
rosemary oil egypt FL/FR |
rosemary oil morocco FL/FR |
rosemary oil spain FL/FR |
sage absolute spain FL/FR |
sage oil (salvia lavandulifolia vahl.) spain FL/FR |
white thyme oil FL/FR |
thyme oil (thymus zygis gracillis) spain FL/FR |
yarrow oil FL/FR |
meaty |
12- methyl tridecanal FL |
medicinal |
dextro- camphor FL/FR |
mentholic |
peppermint cyclohexanone FL/FR |
minty |
1,8- cineole FL/FR |
(-)- menthone FL/FR |
(±)-iso menthone FL/FR |
myrtenal FL/FR |
pennyroyal oil FL/FR |
piperitone FL/FR |
(-)-iso pulegol FL/FR |
iso pulegol FL/FR |
naphthyl |
para- methyl anisole FL/FR |
1- methyl naphthalene FL/FR |
oily |
3- nonen-2-one FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
thymol FL/FR |
pine |
beta- pinene FL/FR |
soapy |
ambrettolide FL/FR |
dodecanal (aldehyde C-12 lauric) FL/FR |
spicy |
carvacrol FL/FR |
cassia bark oil china FL/FR |
clove bud oil FL/FR |
cubeb oleoresin FL |
black currant bud absolute FL/FR |
elettaria cardamomum seed oil FL/FR |
galangal root oil FL/FR |
marjoram oil (thymus mastichina) spain FL/FR |
myrtle oil FL/FR |
nutmeg flavor FL |
nutmeg oil FL/FR |
3- phenyl propyl alcohol FL/FR |
terpenic |
juniperus communis fruit oil FL/FR |
para- menthatriene FL |
alpha- terpinene FL/FR |
thujonic |
sage oil dalmatian FL/FR |
tropical |
alpha- amyl cinnamaldehyde FL/FR |
waxy |
decanal (aldehyde C-10) FL/FR |
decanol FL/FR |
ethyl laurate FL/FR |
alpha- hexyl cinnamaldehyde FL/FR |
2- methyl heptanoic acid FL/FR |
nonanol FL/FR |
undecanal FL/FR |
winey |
valeraldehyde FL/FR |
woody |
amyris wood oil FL/FR |
iso bornyl acetate FL/FR |
iso bornyl formate FL/FR |
iso bornyl isovalerate FL/FR |
bornyl valerate FL/FR |
cadinene FL/FR |
alpha- dihydroterpineol FL/FR |
frankincense oil FL/FR |
frankincense oil CO2 extract FL/FR |
beta- ionone FL/FR |
(E)-beta- ionone FL/FR |
longifolene FL/FR |
methyl cedryl ketone FL/FR |
patchouli oil FL/FR |
alpha- pinene FL/FR |
iso pulegyl acetate FL/FR |
sclareol FL/FR |
spruce needle oil canada FL/FR |
terpinolene FL/FR |
thuja occidentalis leaf oil FL/FR |
vetiver oil haiti FL/FR |
zedoary bark oil FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| altratene apocarotenal 10% WSC | | altratene apocarotenal 2% solution | | altratene apocarotenal 20% oil suspension | | altratene apocarotenal 3% FT (fluid type) | | altratene apocarotenal 70/30 | beta-apo-8- | carotenal | apo-8- | carotenal, b- | b-homo | cyclocitral | beta-homo | cyclocitral | homo | cyclocitral, b | homo | cyclocitral, beta | | cyclohexene-1-acetaldehyde, 2,6,6-trimethyl | 1- | cyclohexene-1-acetaldehyde, 2,6,6-trimethyl- | beta- | cyclohomocitral | | cyclohomocitral, b- | 2,6,6- | trimethyl-1-cyclohexen-1-acetaldehyde | 2,6,6- | trimethyl-1-cyclohexen-1-ylacetaldehyde | 2,6,6- | trimethyl-1-cyclohexene-1-acetaldehyde | 2-(2,6,6- | trimethyl-1-cyclohexenyl)acetaldehyde | 2,6,6- | trimethylcyclohex-1-en-1-acetaldehyde | (2,6,6- | trimethylcyclohex-1-en-1-yl)acetaldehyde |
Articles:
US Patents:3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde |
US Patents:3,956,393 - Process for preparing alpha-substituted acetaldehydes |
US Patents:3,959,508 - Flavoring compositions containing mixture of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde and 2,6,6-trimethyl-1-crotonyl-1,3-cyclohexadiene |
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