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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 258.00 to 260.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.021000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 106.90 °C. ) (est)
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| logP (o/w): | 3.981 (est) |
| Soluble in: |
| | alcohol | | | water, 6.365 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fruity |
| currant black currant berry |
| Odor Description:at 10.00 % in dipropylene glycol. black currant |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-oxa | spiro(4.5)deca-3,6-diene, 2,6,9,10-tetramethyl- | | 1-oxa | spiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl- | | 2,6,9,10- | tetramethyl-1-oxaspiro(4.5)deca-3,6-diene | | 2,6,9,10- | tetramethyl-1-oxaspiro[4.5]deca-3,6-diene | | 3,6,7,10- | tetramethyl-4-oxaspiro[4.5]deca-1,9-diene |
Articles:
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3D/inchi