Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.80500 to 0.80900 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.698 to 6.732
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Refractive Index: | 1.39000 to 1.39500 @ 20.00 °C.
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Melting Point: | -92.00 °C. @ 760.00 mm Hg
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Boiling Point: | 102.00 to 103.00 °C. @ 760.00 mm Hg
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Acid Value: | 5.00 max. KOH/g
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Vapor Pressure: | 31.792000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.0 ( Air = 1 ) |
Flash Point: | 55.00 °F. TCC ( 12.78 °C. )
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logP (o/w): | 1.423 (est) |
Soluble in: |
| alcohol | | water, 1.17E+04 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Similar Items:note |
2-oxovaleraldehyde |
isovaleraldehyde |
Organoleptic Properties:
Odor Type: fermented |
fermented bready fruity nutty berry |
Odor Description:at 1.00 % in dipropylene glycol. fermented bready fruity nutty berry |
fermented bready fruity berry |
Odor Description:Diffusive, fermented, bready, fruity with berry nuances Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
Flavor Type: winey |
winey fermented bready cocoa chocolate |
Taste Description: at 25.00 ppm. Winey, fermented, bready, cocoa chocolate notes Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
VALERALDEHYDE FCC |
Odor Description:In dilution, a coffee, nut-like, chocolate odor Can be used to lift woody, vanilla-type fragrances. |
Taste Description:coffee An intense topnote for coffee and chocolate flavors. |
Kingchem Laboratories |
VALERALDEHYDE |
Odor Description:Very powerful and diffusive, penetrating, acrid-pungent |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 11 - Highly flammable. R 20 - Harmful by inhalation. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5660 ul/kg American Industrial Hygiene Association Journal. Vol. 30, Pg. 470, 1969.
oral-mouse LD50 6400 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 919, 1979.
intraperitoneal-rat LD50 400 mg/kg BEHAVIORAL: ATAXIA
BEHAVIORAL: MUSCLE WEAKNESS National Technical Information Service. Vol. OTS0533619
intraperitoneal-mouse LD50 200 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ATAXIA
BEHAVIORAL: MUSCLE WEAKNESS National Technical Information Service. Vol. OTS0533619
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Dermal Toxicity: |
skin-rabbit LD50 5 ml/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" National Technical Information Service. Vol. OTS0535072
skin-guinea pig LD50 20000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 919, 1979.
subcutaneous-mouse LD50 2000 mg/kg Annales Pharmaceutiques Francaises. Vol. 14, Pg. 710, 1956.
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Inhalation Toxicity: |
inhalation-rat LCLo 4000 ppm/4H American Industrial Hygiene Association Journal. Vol. 30, Pg. 470, 1969.
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for valeraldehyde usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.40000 |
beverages(nonalcoholic): | - | 1.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.00000 |
fruit ices: | - | 5.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf
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Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf
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EPI System: View |
NIOSH International Chemical Safety Cards:search |
NIOSH Pocket Guide:search |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA GENetic TOXicology:Search |
EPA Substance Registry Services (TSCA):110-62-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :8063 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 2058 |
WGK Germany:1 |
pentanal |
Chemidplus:0000110623 |
EPA/NOAA CAMEO:hazardous materials |
RTECS:110-62-3 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
(E)-5- nonen-2-one FL/FR |
alcoholic |
alcoholic |
propyl alcohol FL/FR |
alliaceous |
methyl furfuryl disulfide FL/FR |
amber |
ambrette seed absolute FL/FR |
balsamic |
2- acetyl furan FL/FR |
amyl cinnamate FL/FR |
iso amyl cinnamate FL/FR |
amyl phenyl acetate FL/FR |
butyl cinnamate FL/FR |
pine needle absolute FL/FR |
berry |
blackberry infusions FL/FR |
blackberry specialty FR |
blueberry fragrance FR |
blueberry infusions FL/FR |
currant fragrance FR |
black currant fragrance FR |
black currant infusions FL/FR |
gooseberry fragrance FR |
huckleberry fragrance FR |
methyl beta-ionyl acetate FR |
raspberry essence FL/FR |
black raspberry fragrance FR |
raspberry fragrance FR |
raspberry infusions FL/FR |
rubus fruticosus fruit extract FL/FR |
bready |
coffee furanone FL/FR |
furfural FL/FR |
camphoreous |
3- benzylidene-2-butanone FL/FR |
beta-homo cyclocitral FL/FR |
caramellic |
fenugreek oleoresin FL/FR |
maltol FL/FR |
maltyl isobutyrate FL/FR |
shoyu furanone FL/FR |
toffee furanone FL/FR |
chocolate |
iso amyl phenyl acetate FL/FR |
chocolate pyrazine A FL/FR |
cocoa hexenal FL/FR |
cocoa oleoresin FL/FR |
cocoa pentenal FL/FR |
2,6- dimethyl pyrazine FL/FR |
2,5- dimethyl pyrazine FL/FR |
2- methoxypyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2- methyl butyraldehyde FL/FR |
ethereal |
iso propyl formate FL/FR |
propyl formate FL/FR |
fermented |
amyl alcohol FL/FR |
butyl laevo-lactate FL/FR |
3- methyl-1-pentanol FL/FR |
floral |
alpha- damascone FL/FR |
dihydro-alpha-ionone FL/FR |
ethyl phenyl acetate FL/FR |
beta- ionone FL/FR |
nerolin fragarol FL/FR |
bitter orangeflower concrete morocco FR |
rose carboxylate FR |
fruity |
3- benzyl-4-heptanone FL/FR |
berry hexanoate FR |
berry pentadienoate FL/FR |
blueberry essence FL/FR |
boysenberry essence FL/FR |
butyl 2-methyl butyrate FL/FR |
butyl acetoacetate FL/FR |
butyl hexanoate FL/FR |
cherry oxyacetate FL/FR |
red currant essence FL/FR |
black currant essence FL/FR |
cyclohexyl isovalerate FL/FR |
dihydroactinidolide FL/FR |
etaspirene FR |
ethyl (R)-2-hydroxy-4-methyl pentanoate FR |
ethyl (S)-2-hydroxy-4-methyl pentanoate FR |
ethyl 2-hydroxy-3-methyl valerate FL/FR |
ethyl methyl-para-tolyl glycidate FL/FR |
filbert hexenone FL/FR |
fruit specialty FR |
geranyl acetoacetate FL/FR |
heliotropyl isobutyrate FL/FR |
beta- ionone epoxide FL/FR |
maltyl butyrate FL/FR |
methyl 2-methyl valerate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
3- nonen-2-one FL/FR |
osmanthus flower absolute FL/FR |
iso propenyl acetate FL/FR |
black raspberry essence FL/FR |
red raspberry essence FL/FR |
raspberry fruit oil FR |
ribes nigrum fruit extract FL/FR |
ribes rubrum fruit extract FL/FR |
iso spirene FR |
strawberry glycidate 2 FL/FR |
strawberry infusion FL/FR |
styralyl butyrate FL/FR |
vanilla carboxylate FL/FR |
green |
butyl lactate FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR |
phenyl acetaldehyde FL/FR |
thiogeraniol FL/FR |
herbal |
barosma betulina leaf oil FL/FR |
white cognac oil FL/FR |
gamma- valerolactone FL/FR |
mentholic |
menthyl acetate racemic FL/FR |
minty |
dextro- carvone FL/FR |
musty |
2- acetyl pyrrole FL/FR |
cocoa butenal FL/FR |
nutty |
3,6- cocoa pyrazine FL/FR |
filbert pyrazine FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
popcorn |
2- acetyl pyrazine FL/FR |
roasted |
fenugreek resinoid FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
soapy |
ambrettolide FL/FR |
spicy |
caraway seed oleoresin FL/FR |
cinnamyl isovalerate FL/FR |
black currant bud absolute FL/FR |
(E)- tiglic acid FL/FR |
sulfurous |
blackberry thiophenone FL/FR |
buchu mercaptan FL/FR |
waxy |
(E)-2- octen-1-yl butyrate FL/FR |
phenethyl octanoate FL/FR |
woody |
pinacol FR |
For Flavor |
No flavor group found for these |
allyl tiglate FL |
amyl phenyl acetate FL/FR |
3- benzylidene-2-butanone FL/FR |
blackberry thiophenone FL/FR |
butyl acetoacetate FL/FR |
butyl cinnamate FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL |
2- butyl-5-ethyl thiophene FL |
chocolate pyrazine A FL/FR |
chocolate pyrazine B FL |
4,5- dimethyl-2-ethyl thiazole FL |
ethyl 2-hydroxy-3-methyl valerate FL/FR |
geranyl acetoacetate FL/FR |
beta- ionone epoxide FL/FR |
menthyl acetate racemic FL/FR |
2- methoxypyrazine FL/FR |
(E)-5- nonen-2-one FL/FR |
(E)-2- octen-1-yl butyrate FL/FR |
(E)-2- octen-4-ol FL |
peanut dithiazine FL |
pine needle absolute FL/FR |
alcoholic |
alcoholic |
propyl alcohol FL/FR |
balsamic |
amyl cinnamate FL/FR |
berry |
blackberry infusions FL/FR |
blueberry essence FL/FR |
blueberry infusions FL/FR |
black currant infusions FL/FR |
dihydro-alpha-ionone FL/FR |
maltyl butyrate FL/FR |
raspberry essence FL/FR |
raspberry infusions FL/FR |
rubus fruticosus fruit extract FL/FR |
rubus idaeus fruit extract FL |
bitter |
methyl ethoxypyrazine FL |
bready |
2- propionyl thiazole FL |
brown |
fenugreek oleoresin FL/FR |
furfural FL/FR |
(E)- tiglic acid FL/FR |
burnt |
furfuryl alcohol FL |
buttery |
butyl laevo-lactate FL/FR |
caramellic |
fenugreek resinoid FL/FR |
maltol FL/FR |
shoyu furanone FL/FR |
toffee furanone FL/FR |
chocolate |
cocoa oleoresin FL/FR |
cocoa propanal FL |
creme de cocoa flavor FL |
cocoa |
butyraldehyde FL |
cocoa distillates FL |
cocoa hexenal FL/FR |
coffee |
diisoamyl thiomalate FL |
methyl furfuryl disulfide FL/FR |
cooling |
beta-homo cyclocitral FL/FR |
corn chip |
2- acetyl-2-thiazoline FL |
ethereal |
iso propenyl acetate FL/FR |
fatty |
cocoa butter distillates FL |
fermented |
methyl thio isovalerate FL |
floral |
iso amyl cinnamate FL/FR |
iso amyl phenyl acetate FL/FR |
cocoa pentenal FL/FR |
fruity |
3- benzyl-4-heptanone FL/FR |
berry pentadienoate FL/FR |
boysenberry essence FL/FR |
butyl 2-methyl butyrate FL/FR |
butyl hexanoate FL/FR |
cherry oxyacetate FL/FR |
cinnamyl isovalerate FL/FR |
red currant essence FL/FR |
black currant essence FL/FR |
cyclohexyl isovalerate FL/FR |
alpha- damascone FL/FR |
dihydroactinidolide FL/FR |
ethyl (E)-2-methyl-2-pentenoate FL |
ethyl 3-oxohexanoate FL |
ethyl methyl-para-tolyl glycidate FL/FR |
filbert hexenone FL/FR |
furfuryl isovalerate FL |
heliotropyl isobutyrate FL/FR |
methyl 2-methyl valerate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
nerolin fragarol FL/FR |
osmanthus flower absolute FL/FR |
phenethyl octanoate FL/FR |
propyl formate FL/FR |
iso propyl formate FL/FR |
red raspberry essence FL/FR |
black raspberry essence FL/FR |
ribes nigrum fruit extract FL/FR |
ribes rubrum fruit extract FL/FR |
strawberry glycidate 2 FL/FR |
strawberry infusion FL/FR |
styralyl butyrate FL/FR |
vanilla carboxylate FL/FR |
fusel |
amyl alcohol FL/FR |
white cognac oil FL/FR |
2- methyl butyraldehyde FL/FR |
green |
butyl lactate FL/FR |
cocoa butenal FL/FR |
2- ethyl butyraldehyde FL |
(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR |
thiogeraniol FL/FR |
herbal |
barosma betulina leaf oil FL/FR |
honey |
ethyl phenyl acetate FL/FR |
phenyl acetaldehyde FL/FR |
jammy |
maltyl isobutyrate FL/FR |
meaty |
2,6- dimethyl pyrazine FL/FR |
metallic |
2,5- dihydroxy-1,4-dithiane FL |
minty |
dextro- carvone FL/FR |
musty |
2,5- dimethyl pyrazine FL/FR |
propionaldehyde FL |
2,3,5- trimethyl pyrazine FL/FR |
nutty |
2- acetyl furan FL/FR |
2- acetyl pyrrole FL/FR |
3,6- cocoa pyrazine FL/FR |
coffee furanone FL/FR |
2,4- dimethyl-5-vinyl thiazole FL |
filbert pyrazine FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
vinyl sulfurol FL/FR |
oily |
3- nonen-2-one FL/FR |
roasted |
2- acetyl pyrazine FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
soapy |
ambrettolide FL/FR |
spicy |
caraway seed oleoresin FL/FR |
black currant bud absolute FL/FR |
sulfurous |
buchu mercaptan FL/FR |
tonka |
gamma- valerolactone FL/FR |
waxy |
furfuryl octanoate FL |
whiskey |
3- methyl-1-pentanol FL/FR |
woody |
ambrette seed absolute FL/FR |
beta- ionone FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde C-5 | | amyl aldehyde | | amylaldehyde | | butyl formal | | pentan-1-al | | pentanal | N- | pentanal | | pentyl aldehyde | | sucol B | | valeral | N- | valeraldehyde | | valeraldehyde FCC | | valeraldehyde, natural | | valerianic aldehyde | | valeric acid aldehyde | | valeric aldehyde | N- | valeric aldehyde | | valericaldehyde | | valeryl aldehyde | | valerylaldehyde |
Articles:
PubMed:An Exploration on the Suitability of Airborne Carbonyl Compounds Analysis in relation to Differences in Instrumentation (GC-MS versus HPLC-UV) and Standard Phases (Gas versus Liquid). |
J-Stage:Purification and Characterization of Alcohol Dehydrogenase Reducing N-Benzyl-3-Pyrrolidinone from Geotrichum capitatum |
PubMed:Recent advances in thermal desorption-gas chromatography-mass spectrometery method to eliminate the matrix effect between air and water samples: Application to the accurate determination of Henry's law constant. |
PubMed:Experimental approach to assess sorptive loss properties of volatile organic compounds in the sampling bag system. |
PubMed:Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition. |
PubMed:Novel approach to test the relative recovery of liquid-phase standard in sorbent-tube analysis of gaseous volatile organic compounds. |
PubMed:Rapid analysis of aldehydes by simultaneous microextraction and derivatization followed by GC-MS. |
PubMed:Ambient levels of atmospheric carbonyls in Beijing during the 2008 Olympic Games. |
PubMed:A combined application of thermal desorber and gas chromatography to the analysis of gaseous carbonyls with the aid of two internal standards. |
PubMed:Preparation of furan and thiophene-derived fulvene dialdehydes: synthesis and structural characterization of a 22-oxa-21-carbaporphyrin and a related palladium(II) organometallic complex. |
PubMed:Determination of aldehydes in rainwater using micro-solid-phase extraction and high-performance liquid chromatography. |
PubMed:Seasonal and diurnal variations of carbonyl compounds in the urban atmosphere of Guangzhou, China. |
PubMed:Sorptive removal of odorous carbonyl gases by water. |
PubMed:Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test. |
PubMed:Influences of sampling volume and sample concentration on the analysis of atmospheric carbonyls by 2,4-dinitrophenylhydrazine cartridge. |
PubMed:Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. |
PubMed:Purification and characterization of alcohol dehydrogenase reducing N-benzyl-3-pyrrolidinone from Geotrichum capitatum. |
PubMed:Enantio- and diastereocontrolled total synthesis of (+)-boronolide. |
PubMed:[Determination of major flavor components in chinese spirits using a special domestic gas chromatograph with DNP packed column]. |
PubMed:[Pollution survey of carbonyl compounds in train air]. |
PubMed:Determination of aliphatic aldehydes by liquid chromatography with pulsed amperometric detection. |
PubMed:Ambient, indoor and personal exposure relationships of volatile organic compounds in Mexico City Metropolitan Area. |
PubMed:[Use of chromato-mass-spectrometry for the differential diagnosis of suppurative and nonsuppurative inflammations in the maxillofacial area in children]. |
PubMed:Stereocontrolled synthesis of (+)-boronolide. |
PubMed:Vapor/Solid chemisorption model for passive sampling of aldehydes. |
PubMed:Evaluation of n-valeraldehyde modified chitosan as a matrix for hydrophobic interaction chromatography. |
PubMed:Time-weighted average sampling of airborne n-valeraldehyde by a solid-phase microextration device. |
PubMed:Observation of volatile and semi-volatile carbonyls in an Algerian urban environment using dinitrophenylhydrazine/silica-HPLC and pentafluorophenylhydrazine/silica-GC-MS. |
PubMed:Determination of carbonyl compounds in air by electrochromatography. |
PubMed:Synthesis of the O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine oximes of selected carbonyl compounds and their determination by liquid chromatography with ultraviolet detection. |
PubMed:Airborne aldehydes from heating rosin core solder and liquid rosin flux to soldering temperatures. |
PubMed:Optimization of a solid sorbent dynamic personal air sampling method for aldehydes. |
PubMed:A new passive sampler for regulated workplace aldehydes. |
PubMed:Comparative evaluation of cytotoxicity and metabolism of four aldehydes in two hepatoma cell lines. |
PubMed:DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II). |
PubMed:Regulation by progesterone and pregnenolone of dimeric aldehyde dehydrogenase from rat testis cytoplasm. |
PubMed:Behavioral responses to food volatiles by two species of stored-product coleoptera,Sitophilus oryzae (curculionidae) andTribolium castaneum (tenebrionidae). |
PubMed:Heat sterilization of fluids for peritoneal dialysis gives rise to aldehydes. |
PubMed:Catalysis by cytochrome P-450 of an oxidative reaction in xenobiotic aldehyde metabolism: deformylation with olefin formation. |
PubMed:Microsomal metabolism of the Z and E isomers of N-nitroso-N-methyl-N-n-pentylamine. |
PubMed:Blood and brain n-pentanol in inhalation exposure. |
PubMed:DNA-damaging activity of biotic and xenobiotic aldehydes in Chinese hamster ovary cells. |
PubMed:Phencyclidine metabolism in vitro. The formation of a carbinolamine and its metabolites by rabbit liver preparations. |
PubMed:Efficiency of proton extrusion by chemically modified mitochondria. |
PubMed:Effects of aliphatic alcohols and aldehydes on fluidity of spin-labeled synaptosomal plasma membranes. |
PubMed:[Synthesis of long chain alkyne and alkene ketoalcohols and their derivatives]. |
PubMed:The role of (14C, 15N)5-(methylthio) valeraldehyde oxime as a precursor of progoitrin. |
PubMed:Attraction of flies by iso-valeraldehyde. |
PubMed:Preparation of dihydropyran delta-hydroxyvaleraldehyde and 1,5-pentanediol from tetrahydrofurfuryl alcohol. |
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Found in olive oil and several essential oils. Also present in Bantu beer, plum brandy, cardamom, coriander leaf, rice, Bourbon vanilla, clary sage, cooked shrimps, scallops, apple, banana, sweet cherry, blackcurrant and other foods
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