cocoa pentenal
4-methyl-2-phenyl-2-pentenal

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• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
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  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  855 4-METHYL-2-PHENYL-2-PENTENAL ≥90.0% (sum of isomers), Kosher
  SDS
  Imparts sweet, rosy, powdery, honey, and cocoa notes to florals. Distinctly cocoa powder, rosy notes for honey.
  8551 4-METHYL-2-PHENYL-2-PENTENAL, NO ANTIOXIDANT
  Imparts sweet, rosy, powdery, honey, and cocoa notes to florals. Distinctly cocoa powder, rosy notes for honey.

• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
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  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10746 4-Methyl-2-phenyl-2-pentenal

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  BOC Sciences

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  Product(s):
  26643-91-4 4-Methyl-2-phenyl-2-pentenal, mixture of cis and trans

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  Charkit Chemical Corporation

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  METHYL-2-PHENYL-2-PENTENAL, 4- M2200 FEMA 3200

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  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  441M220000 4-METHYL-2-PHENYL-2-PENTENAL KOSHER

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  Lluch Essence S.L.

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  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  4-METHYL-2-PHENYL-2-PENTENAL 98%

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  M&U International LLC

  Steady supply & demand
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  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  Product(s):
  A0692 4-Methyl-2-Phenyl-2-Pentenal

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  13-65000 4-METHYL-2-PHENYL-2-PENTENAL

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W320005 4-Methyl-2-phenyl-2-pentenal, mixture of cis and trans, ≥88%, stabilized
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W1316 4-Methyl-2-phenyl-2-pentenal

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
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  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  4-Methyl-2-phenyl-2-pentenal

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  4-Methyl-2-phenyl-2-pentenal NI, Kosher
  Used in chocolate flavours for bakery and soft confection at 15ppm; in frozen dairy and desserts at 10ppm; and in non-alcoholic beverages at 1ppm

• 
  WholeChem, LLC

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  4-Methyl-2-phenyl-2-pentenal

Name: 4-methyl-2-phenylpent-2-enal CAS Number: 26643-91-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 247-869-4 FDA UNII: ZJ4E916A4U MDL: MFCD00051834 CoE Number: 10366 XlogP3-AA: 2.90 (est) Molecular Weight: 174.24278000 Formula: C12 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (E)-4-methyl-2-phenylpent-2-enal CAS Number: 26643-91-4 (E) 3D/inchi FDA UNII: Search Nikkaji Web: J121.847F XlogP3-AA: 2.90 (est) Molecular Weight: 174.24278000 Formula: C12 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (Z)-4-methyl-2-phenylpent-2-enal CAS Number: 26643-91-4 (Z) 3D/inchi FDA UNII: Search XlogP3-AA: 2.90 (est) Molecular Weight: 174.24278000 Formula: C12 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1473 4-methyl-2-phenyl-2-pentenal DG SANTE Food Flavourings: 05.100 4-methyl-2-phenylpent-2-enal FEMA Number: 3200 4-methyl-2-phenyl-2-pentenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 26643-91-4 ; 4-METHYL-2-PHENYL-2-PENTENAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 90.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.97400 to 0.98400 @ 25.00 °C. Pounds per Gallon - (est).: 8.105 to 8.188 Refractive Index: 1.53000 to 1.53800 @ 20.00 °C. Boiling Point: 82.00 to 87.00 °C. @ 0.70 mm Hg Boiling Point: 265.00 to 266.00 °C. @ 760.00 mm Hg Acid Value: 10.00 max. KOH/g Vapor Pressure: 0.010000 mmHg @ 20.00 °C. Vapor Density: 6.0 ( Air = 1 ) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 3.554 (est) Soluble in:   alcohol   dipropylene glycol   water, 93.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: chocolate Odor Strength:medium Substantivity: > 48 hour(s) at 100.00 % sweet cocoa nutty rose powdery Odor Description:at 100.00 %. sweet cocoa nutty rose powdery Luebke, William tgsc, (1991) Odor sample from: International Flavors & Fragrances Inc. sweet floral honey powdery cocoa rose Odor Description:sweet, floral, honey, powdery and cocoa-like with rosy nuance Mosciano, Gerard P&F 19, No. 3, 51, (1994) Flavor Type: floral floral sweet waxy cocoa honey Taste Description: at 20.00 ppm. Floral, sweet, waxy and cocoa-like with a honey nuance Mosciano, Gerard P&F 19, No. 3, 51, (1994) Odor and/or flavor descriptions from others (if found). Bedoukian Research 4-METHYL-2-PHENYL-2-PENTENAL ≥90.0% (sum of isomers), Kosher Odor Description:A distinctive cocoa mocha aroma with honey undertones, and a hint of peony Imparts sweet, rosy, powdery, honey, and cocoa notes to florals. Taste Description:Dry, cocoa powder notes, rosy notes of honey Distinctly cocoa powder, rosy notes for honey. R C Treatt & Co Ltd 4-Methyl-2-phenyl-2-pentenal NI, Kosher Odor Description:loral/honey/chocolate Taste Description:green chocolate Used in chocolate flavours for bakery and soft confection at 15ppm; in frozen dairy and desserts at 10ppm; and in non-alcoholic beverages at 1ppm Taytonn ASCC 4-Methyl-2-phenyl-2-pentenal Odor Description:Cocoa, Floral, Powder/ Powdery, Sweet   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research 4-METHYL-2-PHENYL-2-PENTENAL, NO ANTIOXIDANT Odor: A distinctive cocoa mocha aroma with honey undertones, and a hint of peony Use: Imparts sweet, rosy, powdery, honey, and cocoa notes to florals. Flavor: Dry, cocoa powder notes, rosy notes of honey Distinctly cocoa powder, rosy notes for honey. Bedoukian Research 4-METHYL-2-PHENYL-2-PENTENAL sds ≥90.0% (sum of isomers), Kosher Odor: A distinctive cocoa mocha aroma with honey undertones, and a hint of peony Use: Imparts sweet, rosy, powdery, honey, and cocoa notes to florals. Flavor: Dry, cocoa powder notes, rosy notes of honey Distinctly cocoa powder, rosy notes for honey. Beijing Lys Chemicals 4-Methyl-2-phenyl-2-pentenal BOC Sciences For experimental / research use only. 4-Methyl-2-phenyl-2-pentenal, mixture of cis and trans Charkit Chemical METHYL-2-PHENYL-2-PENTENAL, 4- M2200 FEMA 3200 Frutarom 4-METHYL-2-PHENYL-2-PENTENAL KOSHER Flavor: Floral, Sweet, Waxy, Honey, Cocoa CBD Offering IFF 4-METHYL-2-PHENYL-2-PENTENAL KOSHER Flavor: Floral, Sweet, Waxy, Honey, Cocoa Kingchem Laboratories 4 METHYL 2 PHENYL 2 PENTENAL Odor: Sour, unripe apple, floral, cocoa Lluch Essence 4-METHYL-2-PHENYL-2-PENTENAL 98% M&U International 4-Methyl-2-Phenyl-2-Pentenal Penta International 4-METHYL-2-PHENYL-2-PENTENAL R C Treatt & Co Ltd 4-Methyl-2-phenyl-2-pentenal NI, Kosher Odor: loral/honey/chocolate Flavor: green chocolate Used in chocolate flavours for bakery and soft confection at 15ppm; in frozen dairy and desserts at 10ppm; and in non-alcoholic beverages at 1ppm Santa Cruz Biotechnology For experimental / research use only. 4-Methyl-2-phenyl-2-pentenal, (E)+(Z) Sigma-Aldrich 4-Methyl-2-phenyl-2-pentenal, mixture of cis and trans, ≥88%, stabilized sds Certified Food Grade Products Synerzine 4-Methyl-2-phenyl-2-pentenal Taytonn ASCC 4-Methyl-2-phenyl-2-pentenal Odor: Cocoa, Floral, Powder/ Powdery, Sweet WholeChem 4-Methyl-2-phenyl-2-pentenal   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for cocoa pentenal usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 1.50000 beverages(nonalcoholic): - 1.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 1.50000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.50000 fruit ices: - 1.50000 gelatins / puddings: - 1.50000 granulated sugar: - - gravies: - - hard candy: - 1.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 216: alpha,beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for a,ß-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):26643-91-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :540124 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 4-methyl-2-phenylpent-2-enal Chemidplus:0026643914 (E)-4-methyl-2-phenylpent-2-enal (Z)-4-methyl-2-phenylpent-2-enal   References:   4-methyl-2-phenylpent-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 26643-91-4 Pubchem (cid): 540124 Pubchem (sid): 39365247   (E)-4-methyl-2-phenylpent-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 26643-91-4 Pubchem (cid): 6435914 Pubchem (sid): 43029145   (Z)-4-methyl-2-phenylpent-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 26643-91-4 Pubchem (cid): 5363896 Pubchem (sid): 10334540   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37281 FooDB: FDB016300 Export Tariff Code: 2912.19.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR animal methyl (E)-2-octenoate FL/FR berry raspberry ketone methyl ether FL/FR cheesy iso valeric acid FL/FR chocolate 2- methoxypyrazine FL/FR cocoa 2- methyl butyraldehyde FL/FR fatty (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented valeraldehyde FL/FR floral benzyl acetate FL/FR citronellyl phenyl acetate FL/FR decyl formate FR 3,6- dimethyl-3-octyl acetate FR ethyl phenyl acetate FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth acetals FL/FR hydroxycitronellal FL/FR hydroxycitronellol FL/FR beta- naphthyl methyl ketone FL/FR phenethyl alcohol FL/FR phenethyl benzoate FL/FR phenethyl hexanoate FL/FR 3- phenyl propyl formate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl phenyl acetate FL/FR rhodinyl phenyl acetate FL/FR rose acetate FR rose butanoate FL/FR rose oil (rosa damascena) russia FL/FR rose oil (rosa damascena) turkey FL/FR sambucus nigra flower oil CO2 extract FR fresh decyl vinyl ether FR fruity cherry oxyacetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR tropical ionone FL/FR green (Z)-3- hexen-1-yl phenyl acetate FL/FR hexyl phenyl acetate FL/FR 4- methyl-4-phenyl pentanone FR phenyl acetaldehyde ethylene glycol acetal FR rosa damascena leaf absolute FR herbal clary sage absolute FL/FR american elder flower absolute FR perillaldehyde FL/FR honey methyl phenyl acetate FL/FR phenyl acetic acid FL/FR propyl phenyl acetate FL/FR musty cocoa butenal FL/FR nutty 2- methyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR spicy cinnamyl acetate FL/FR iso eugenyl phenyl acetate FL/FR sweet beeswax absolute replacer FR waxy ethyl myristate FL/FR ethyl octanoate FL/FR 1- undecanol FL/FR woody santalyl butyrate FL/FR santalyl phenyl acetate FL/FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL 2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL 4,5- dimethyl-2-ethyl thiazole FL 2- methoxypyrazine FL/FR 3- phenyl propyl formate FL/FR santalyl butyrate FL/FR santalyl phenyl acetate FL/FR aldehydic aldehydic 1- undecanol FL/FR aromatic hyacinth acetals FL/FR berry raspberry ketone methyl ether FL/FR bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR cheesy iso valeric acid FL/FR cocoa cocoa distillates FL floral citronellyl phenyl acetate FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR methyl phenyl acetate FL/FR beta- naphthyl methyl ketone FL/FR phenethyl alcohol FL/FR phenethyl benzoate FL/FR phenyl acetic acid FL/FR rose oil (rosa damascena) russia FL/FR rose oil (rosa damascena) turkey FL/FR tropical ionone FL/FR fruity benzyl acetate FL/FR cherry oxyacetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR hexyl phenyl acetate FL/FR methyl (E)-2-octenoate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR fusel 2- methyl butyraldehyde FL/FR green cocoa butenal FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR herbal clary sage absolute FL/FR honey ethyl phenyl acetate FL/FR iso propyl phenyl acetate FL/FR propyl phenyl acetate FL/FR musty 2,3,5- trimethyl pyrazine FL/FR nutty 2,4- dimethyl-5-vinyl thiazole FL 2- methyl pyrazine FL/FR powdery hydroxycitronellol FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR spicy cinnamyl acetate FL/FR iso eugenyl phenyl acetate FL/FR perillaldehyde FL/FR sweet cyclohexyl acetic acid FL/FR waxy ethyl myristate FL/FR ethyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR phenethyl hexanoate FL/FR 4- phenyl-3-buten-2-ol FL/FR rhodinyl phenyl acetate FL/FR winey valeraldehyde FL/FR   Potential Uses: FL bakery FL beverage FL chocolate cocoa FR coffee   confection FL dairy FR filbert   fruit dried fruit FR hay new mown hay FR honey FL macadamia FL peanut FL potato chip FR tea green tea FR vanilla   Occurrence (nature, food, other):note   cocoa Search Trop Picture   filbert roasted filbert Search Trop Picture   macadamia nut Search Trop Picture   malt Search PMC Picture   mint oils Search Trop Picture   peanut Search Trop Picture   potato chip Search PMC Picture   potato fried potato Search Trop Picture   sesame seed Search Trop Picture   tea Search Trop Picture   Synonyms:   benzeneacetaldehyde, a-(2-methylpropylidene)- alpha-iso butylidene benzene acetaldehyde alpha-iso butylidenebenzeneacetaldehyde   cocoa pentenal   eglantal 4 methyl 2 phenyl 2 pentenal alpha-(2- methyl propylidene) benzene acetaldehyde 4- methyl-2-phenyl pent-2-enal 4- methyl-2-phenyl-2-penten-1-al 4- methyl-2-phenyl-2-pentenal 4- methyl-2-phenyl-4-pentenal 4- methyl-2-phenylpent-2-enal alpha-(2- methylpropylidene)benzeneacetaldehyde 2- pentenal, 4-methyl-2-phenyl-   Articles: US Patents:3,958,029 - Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan

Notes: Present in aroma volatiles of roast filbert, tea, peppermint and krill seasoning. Ingredient of cocoa and chocolate-type flavours.